La Grotta Ristorante

• Pastas and Risottos
• Pasta Alfredo $23.00
• With mushrooms in a cream sauce. Add chicken, shrimp for an additional charge.

• Beef Lasagna $23.00
• Homemade layered pasta baked under a layer of mozzarella and tomato sauce.

• Pasta Carbonara $23.00
• Pancetta, eggs, Parmesan in garlic olive oil.

• Spinach Pasta Del Giardino $23.00
• New. Seasonal veggies in an aglio e olio sauce. Add chicken, shrimp for an additional charge.

• Fettuccine Bolognese $24.00
• Topped with ground beef meat sauce.

• Risotto Ai Funghi E Truffle $27.00
• Portobello mushrooms in truffle oil and Merlot emulsion. Add chicken for an additional charge.

• Risotto Di Mare $32.00
• Tiger shrimp, mussels and sea scallops in a sauvignon blanc.

• Penne Romano $27.00
• With beef tenderloin tips, portobello mushrooms, and red onions in a red wine and olive oil sauce.

• Penne Rose Alla Vodka $23.00
• In a tomato and cream sauce. Add chicken, pancetta or shrimp for an additional charge.

• Agnolotti Della Grotta $25.00
• Homemade three cheese stuffed ravioli in a forest mushroom in a vodka rose sauce.

• Gnocchi Gorgonzola $24.00
• Homemade dumplings of potato and spinach, plum tomato in a Gorgonzola rose sauce.

• Tricolor Fusilli Al Pesto $25.00
• New. Fusilli with chicken and mushrooms in a pesto basil sauce.

• Spaghetti Pescatore $32.00
• Al dente tossed with tiger shrimps, calamari and P.E.I mussels in a chardonnay basil tomato sauce.

• Pasta Rapini (seasonal) $24.00
• Tossed with basil olive oil and rapini.

• Penne Arrabiata $23.00
• Pasta in a tomato spicy sauce. Add chicken, sausage or shrimp for an additional charge.

• Homemade Pizza
• Fiorentina $24.00
• Italian sausage, mushrooms, spinach, black olives and mozzarella.

• Margarita $24.00
• Topped with fresh mozzarella and tomatoes, then finish it off with garden-fresh basil.

• Seasonal Vegetarian $24.00
• Seasonal vegetables.

• Barolo $24.00
• Grilled vegetables, roasted chicken and mozzarella.

• Della Grotta $24.00
• Pepperoni, mushrooms, black olives and mozzarella.

• Puttanesca $24.00
• Anchovies, red onions, sun-dried, green olives and feta.

• Venetian $24.00
• Smoked salmon, onions, red peppers and feta cheese.

• Pollo $24.00
• Roasted chicken, sun-dried tomatoes, field mushrooms and mozzarella.

• Appetizers
• Peppercorn Beef Carpaccio $18.00
• Drizzled with lemon and basil infused with virgin olive oil.

• La Grotta's Tiger Shrimps $32.00
• Grilled tiger shrimps marinated and topped with a citrus pinot grigio emulsion.

• Calamari Fritti $17.00
• Tender squid, served with homemade seafood dip.

• Grilled Calamari $17.00
• Tender squid served with the lemon balsamic infusion.

• Seafood Platter $28.00
• Tiger shrimps, mussels, calamari and market fish steamed in a garlic tomato broth.

• Bruschetta $6.00
• Homemade toasted focaccia, olive oil, garlic, tomatoes.

• Mussels Marinara $19.00
• Steamed in pinot grigio, herbs, roasted garlic and tomato concasse.

• Cheese Plate For 2 Or More $28.00
• Assorted finest to amuse your palate. Add per extra person platter size for an additional charge.

• Cold Antipasto For 2 Or More $28.00
• Add extra person platter size for an additional charge.

• Fritto Misto For 2 $32.00
• Shrimps, calamari, and fish served with homemade seafood and aioli sauce.

• Soup (made Daily) $7.00

• Mains
• Grilled Tiger Shrimps $32.00
• Drown in a citrus chardonnay.

• Grilled Chilean Seabass $38.00
• Grilled in a chardonnay basil sauce.

• Veal Or Chicken Marsala $26.00
• Scaloppine of provimi veal tossed in wild mushrooms and a Marsala wine infusion.

• Veal Or Chicken Parmigiana $26.00
• Breaded veal cutlet or chicken beast baked under a layer of tomato sauce and mozzarella.

• Veal Limone $26.00
• Provimi cutlet with sun-dried tomatoes and capers in a citrus white wine sauce.

• Beef Tenderloin Steak $36.00
• Pan-seared 8 oz cut in a Chianti wine sauce.

• Roasted Rack Of Lamb $37.00
• New Zealand lamb in Dijon mustard and fine herb crust with a Chianti reduction.

• Blackened Orange Roughy $25.00
• Orange roughy served in a citrus reduction and a basil olive oil.

• Fegato Mediterraneo $27.00
• Beef liver sautéed with portobello and onions in a Beaujolais.

• Salads
• House $13.00
• Mixed greens, tomato, red onions, olives, peppers with a balsamic vinaigrette.

• Insalata Rucola $16.00
• Arugula, roasted almonds and goat cheese with freshly squeezed lemon and Italian vinaigrette.

• Classic Caesar $13.00
• Lettuce tossed in homemade garlic Caesar dressing with croutons and Parmesan cheese.

• Caprese Salad $15.00
• Tomato and bocconcini wheels, black olives and infused basil oil.

• Raspberry $14.00
• Mixed greens, tomato, red onions, olives, peppers, feta, seasonal fruit with a raspberry vinaigrette.

• Red Wine (By Bottle)
• Ripasso Della Valpolicella, Verona $54.00
• Full-bodied, smooth, pair it with gnocchi.

• Amarone Tedeschi, Veneto $109.00
• Bold, "The Godfather" for lamb lovers.

• Amarone Valpolicella, Veneto $98.00
• Robust, ideal for cheeses and red meats.

• Barolo, Piedmont $78.00
• Dry, med bodied, notes of plum and licorice.

• Brunello Di Montalcino, Tuscany $129.00
• Prestigious and delicate for a romantic dinner.

• Chianti Riserva, Tuscany $48.00
• Full-bodied, wild berries, for Parmigiana lover.

• Chianti Docg, Tuscany $38.00
• Dry, med bodied, cherries, smooth finish.

• Valpolicella Classico, Verona $38.00
• Light, crisp food-friendly finish, along risotto.

• Beaujolais, Burgundy $44.00
• Light to med bodied, elegant, pepper notes.

• Cabernet Sauvignon, California $59.00
• Full-bodied, black cherries, for beef lovers.

• Pinot Noir, Chile $39.00
• Perfectly balanced, smoky spice, smooth.

• Carmenere Reserva, Chile $44.00
• Rich, great structure, pair it with portobellos.

• Merlot Reserva, Chile $38.00
• Med bodied, soft, earth, spice, great for pizzas.

• Malbec Reserva, Argentina $44.00
• Med to full-bodied, lingering blackberry finish.

• Shiraz, Australia $48.00
• Flavors of mint, plum, raspberry and spices.

• Sangiovese (house), Puglia $39.00
• Med bodied, notes of chocolate, light finish.

• Primitivo, Puglia $39.00
• Med bodied, fruity, great with Marsala.

• White Wine (By Bottle)
• Pinot Grigio Santa Margherita $47.00
• Dry, lime, apple, pair it with antipasto, seafood.

• Chardonnay J. Lohr, California $44.00
• Mango, pineapple, great with shrimps.

• Gewurtztraminer, Ontario $39.00
• Fruity and semi-sweet, lychee.

• Riesling, Ontario $39.00
• Semi, peach finish, great with di mare.

• Chablis, France $68.00
• Elegant, prestigious and crisp, bday lovers.

• Sauvignon Blanc Oyster Bay, Nz $49.00
• Notes of passion fruit, kiwi, pair it with tilapia.

• White Zinfandel (rose) California $39.00
• Sweet, watermelon, cherry and raspberries.

• Moscato, Bardolino $38.00
• Semi-sweet and light-bodied, honey, apricots.

• Pinot Grigio, Ortona $29.00
• Crisp, citrus, great with chicken piccata.

• Chardonnay Sta Carolina Reserva $38.00
• Tropical fruits, apples, papaya, refreshing.

• Champagnes
• Prosecco, Italy $34.00
• Dry and refreshing, great for a toast, special.

• Children Bistro
• Chicken Fingers & Fries $10.00

• Children Pasta $10.00
• Mini pasta options: tomato, Alfredo, or cheese butter sauce.

• Children Pizza $10.00
• Children's pizza with options of cheese or pepperoni.