Liberty Restaurant
Liberty Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Soups Salad & Raita
- 33. Tomato Soup $3.99
- A simple soup made with fresh tomatoes.
- 34. Vegetarian Soup $3.99
- A soup made with variety of vegetable.
- 35. Chicken Soup $4.50
- The classic chicken soup consists of a clear broth, served with small pieces of chicken.
- 37. Fresh Garden Salad $4.50
- 38. Masala Salad $5.99
- House special.
- 40. Plain Dahi $3.50
- 39. Boondi Raita $3.99
- 36. Hot 'n Sour Soup $4.99
- Chicken or veg. A soup contains ingredients to make it both spicy and sour.
- Biryani & Rice
- 86. Chicken Biryani $7.99
- Boneless chicken cooked on low heat with long grain basmati rice.
- 87. Goat Biryani $9.50
- Goat cooked on low heat with long grain basmati rice.
- 88. Lamb Biryani $9.99
- Lamb cooked on low heat with long grain basmati rice.
- 91. Zeera Rice $3.99
- 93. Liberty Spl Biryani $11.99
- Long grain basmati rice flavored with saffron then sautéed together with shrimp, quality lamb and pieces of chicken in delicate blend of spices and nuts.
- 89. Shrimp Biryani $10.99
- Shrimp cooked on low heat with long grain basmati rice.
- 90. Vegetable Biryani $7.50
- Basmati rice cooked with mixed vegetable in a blend of herbs nuts and saffron.
- 92. Peas Pulao $5.99
- Handi Se (Non-Veg)
- 49. Chicken Makhni $8.99
- Chicken pieces roasted in a clay oven and then folded into a spiced.
- 50. Chicken Tikka Masala $8.99
- Chunks of roasted chicken sauteed with bell pepper, onion folded into a spiced tomato sauce.
- 52. Chicken Korma $8.99
- Boneless chicken cooked in a rich cashew and onion sauce.
- 53. Kadai Chicken $8.99
- Marinated chicken sautéed with bell pepper, onion and fresh tomato.
- 54. Chicken Saag $8.99
- Chicken cooked with fresh spinach masala.
- 56. Chicken Vindaloo $8.99
- Cubes of chicken cooked with onion and potato in a very hot sauce.
- 57. Goat Curry $9.99
- Traditional mughlai offering a special blend of bay goat on bones and spices.
- 58. Goat Masala $10.99
- Baby goat seasoned with chilli and lemon juice simmered in a sauce with exotic spices.
- 51. Chicken Curry $8.99
- All time favorite chicken, fresh ginger, onion, and tomato gravy.
- 55. Chicken Masala $8.99
- Savoury chicken seasoned with chilli and lemon juice simmered in a sauce with exotic spices.
- 59. Kadai Goat $9.99
- Goat sautéed with bell pepper, onion and fresh tomato.
- 61. Chicken Keema Mutter $10.99
- Ground chicken cooked with green peas, fresh ginger and basil leaves.
- 62. Lamb Curry $10.99
- A classic dish from Northern India and amongst the most popular of all curry.
- 63. Lamb Rogan Josh $10.99
- Boneless lamb cooked in kashmir style.
- 64. Lamb Saag $10.99
- Lamb cooked with fresh spinach.
- 65. Lamb Korma $10.99
- Lamb cooked in light cream, almond and cashew nut sauce.
- 67. Lamb Keema Mutter $12.99
- Minced lamb cooked with peas, onions, tomatoes, herbs.
- 60. Goat Vindaloo $9.99
- Cooked with potato, vinegar and lots of hot red chilli peppers.
- 66. Lamb Vindaloo $10.99
- Lamb cooked with potato, vinegar and lots of hot red chilli peppers.
- Handi Se (Vegetarian)
- 72. Mutter Paneer $7.99
- Homemade cheese cooked with green peas in a mildly spiced sauce.
- 73. Shahi Paneer $8.50
- Paneer cubes cooked in a rich creamy almond sauce.
- 78. Bhindi Masala $7.50
- Fresh okra sautéed with brown onion and tomatoes.
- 84. Daal Tarka Black $7.50
- Slow simmered black lentils sautéed with tomato, ginger and garlic.
- 85. Daal Makhni $7.50
- Classic lentils with kidney beans in tomato and light butter.
- 68. Paneer Makhni $8.50
- Fresh homemade cheese folded into creamy tomato sauce.
- 69. Paneer Tikka Masala $8.50
- Cottage cheese sautéed with bell pepper, onion folded into a spiced tomato sauce.
- 70. Kadai Paneer $8.50
- Fresh homemade cubes of cheese stir fry in a kadai with onion, ginger, tomato, and bell pepper.
- 71. Palak Paneer $7.99
- Fresh spinach cooked with cubes of cheese and seasoned with garlic.
- 74. Paneer Bhurji $10.99
- Fresh homemade cheese grated and cooked with green pepper, tomato and onions.
- 75. Malai Kofta $8.50
- Cheese vegetable balls in a savory almond flavored creamy sauce.
- 76. Kaju Mushroom Mutter $8.50
- Fresh mushroom, cashew, peas cooked in onion and cashew sauce.
- 77. Aloo Gobhi $7.50
- A dry Indian dish made with potatoes, cauliflower and ginger.
- 79. Sarson Ka Saag $7.99
- Mustard leaves cooked in a Punjabi style tastes really nine with makki ki roti.
- 80. Chana Peshawari $7.50
- Delicious chickpeas cooked in an exotic blend of North Indian spices.
- 81. Chana Palak $7.99
- Frontier chick peas cooked with fresh spinach.
- 82. Punjabi Kadi $7.50
- A stew made with yogurt and chickpeas flour seasoned with spices.
- 83. Dall Tarka Yellow $7.50
- Slow simmeres yellow lentils sautéed with tomato, ginger and garlic.
- Seafood Special
- 41. Fish Curry $11.99
- A delicious fish curry which is both rich and aromatic.
- 43. Shrimp Curry $12.99
- Cooked with fresh ginger, onion and tomato gravy.
- 45. Shrimp Saag $12.99
- Shrimp cooked with fresh spinach.
- 42. Fish Masala $11.99
- Ajwain flavor fish cooked with fresh garlic and tomato.
- 46. Shrimp Bhuna $12.99
- Shrimp cooked with shredded onions, green peppers and spices.
- 48. Kadai Shrimp $12.99
- Shrimp sautéed with ginger, onion fresh tomatoes and oriental spices.
- 44. Shrimp Masala $12.99
- Jumbo shrimp seasones with chilli and lemon juice simmered in a sauce with exotic spices.
- 47. Shrimp Vindaloo $12.99
- Shrimp cooked with potato, vinegar and lots of hot red chilli peppers.
- Bread
- 95. Tandoori Naan $1.75
- Soft white bread baked in a clay oven.
- 96. Garlic Naan $2.50
- Naan flavored with fresh garlic and coriander.
- 94. Tandoori Roti $1.75
- Flat whole wheat bread baked in a clay oven.
- 97. Lachha Paratha $2.50
- Rich, multilayered whole wheat bread baked in clay oven.
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