Paddler

• Specials
• Pad Thai $17.90
• Vegetarian, vegan, gluten-free. Stir-fried rice noodles with eggs, tofu, shallots, chive, bean sprouts in tamarind based sauce.

• Pad See Ew $17.90
• Vegetarian. Stir-fried flat rice noodles with eggs, garlic, black pepper and Chinese broccoli in black soy sauce.

• Hoi - Tod Skillet $24.50
• Crisp fried mussels pancake with eggs, bean sprouts, black pepper, and cilantro served with Thai Sriracha sauce.

• Signature Bowls
• Thai Boat Dry Noodles $19.50
• Mild. Dry noodles comes with Chinese broccoli, bean sprouts garnished with crushed peanut, fresh basil, cilantro, fried garlic, served with clear soup and pork rinds on the side.

• Thai Chicken Dry Noodles $18.00
• Mild. Chicken dry noodles come with bean sprouts, crushed peanut, green onion, cilantro, fried garlic and clear soup on the side.

• Thai Boat Noodle Soup $19.50
• Mild. "Kuaytiaw - rua" was originated in Thai floating market back in the old days. A dark brown flavorful soup contains Thai herbs, dark soy sauce, coconut milk. Comes with Chinese broccoli, bean sprouts garnished with fresh basil, culantro, fried garlic and pork rinds.

• Thai Chicken Noodle Soup $18.00
• Gluten free. Easy and comfort bowl, tender shredded chicken in clear broth on top with bean sprouts, green onion, cilantro, and fried garlic.

• Starters
• Spring Rolls (3 Pieces) $9.00
• Vegetarian. Vegetarian friendly crisp fried rolls stuffed with glass noodles, cabbage, carrots, and mushrooms.

• Calamari $14.50
• Deep fried breaded squid with house pickles and plum sauce.

• Thai Spicy Grilled Beef Salad $17.00
• Gluten free. Medium. Spicy salad dressing on fresh herbs: shallots, bell peppers, cilantro, mint, toasted rice, and cucumbers.

• Crisp Fried Quail Egg Wonton (8 Pieces) $10.00
• Served with house plum sauce.

• Meat Balls (9 Pieces) $10.50
• Mild. Deep fried meat balls with sweet tamarind chili dip garnished with cilantro.

• Mango Salad $14.50
• Gluten free. Thai salad dressing fresh shredded mangoes and herbs: shallots, bell peppers, cilantro, mint, and crushed peanut. Dressing may contains shrimp.

• Spicy Glass Noodle Salad With Meatball $15.50
• Gluten free. Medium. Spicy salad dressing on fresh herbs: shallots, bell peppers, celery, tomato, and cucumbers.

• Drinks
• Thai Iced Tea $6.00
• Thai iced tea, customizable with lemon, milk, or served plain.

• Soda $2.00
• Soda selection with choices of Coke, Diet Coke, Ginger Ale, Sprite.

• Perrier $3.00

• Bottled Water $2.00

• Juice $5.00
• Freshly squeezed choices of coconut, guava, or lychee juice.

• Brunch
• Moo Yang $14.50
• Mild. Juicy Thai-style grilled pork loin is slightly sweet from a marinade with coconut milk and Thai spices and it's just like in Thailand Moo-Yang always comes with Thai sticky rice and spicy dipping sauce!

• Curries
• Red Curry $17.50
• Vegetarian. Mild. Red curry paste, coconut milk, pineapple chunks, bamboo shoots, bell peppers, peas, basil, kaffir lime leaves and boiled egg.

• Green Curry $17.50
• Vegetarian. Mild. Green curry paste, coconut milk, eggplants, bamboo shoots, bell peppers, peas, basil, kaffir lime leaves and boiled egg.

• Sweet & Sour Peanut Curry $19.50
• Peanut and coconut curry garnished with kaffir lime leaves fried shallots and boiled egg.

• Desserts
• Sticky Rice With Corn $7.50
• Vegetarian.

• Mango Sticky Rice $13.50
• Vegan. Vegetarian. Topped off with thicken coconut milk and crisp fried mung beans.

• Coconut Jelly (whole Coconut) $8.50
• Vegan. Vegetarian.

• Sides
• Crushed Peanut $1.00

• Dried Chili Flake $1.00
• Hot.

• House Pickles $1.00
• Carrots and radishes.

• House Plum Sauce $1.00

• Special Pork Rinds $2.00
• Gluten free.

• Sweet Tamarind Chili Dipping Sauce $1.00

• Thai Sriracha Sauce $1.00

• All Steamed Noodles $3.00
• Steamed noodles selection: egg, flat rice, medium rice, or small rice options available.

• Steamed Jasmine Rice $3.00
• Gluten free.