H&H Brazilian Steakhouse

• Shareables
• Fried Calamari $20.00
• Breaded squid served with aioli spicy malagueta sauce.

• Bacon Wrapped Asparagus $15.00
• Gluten free. Bacon wrapped grilled asparagus.

• Torched Ribeye Nigiri $22.00
• Sushi rice topped with a slice of ribeye steak - torched. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have medical conditions.

• Crisp Crab In The Shell $25.00
• Crab meat, coconut milk, parmesan cheese & bread crumbs.

• Shrimp Cocktail $21.00
• Gluten free. Jumbo shrimp served with spicy malagueta sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have medical conditions.

• Torched Salmon Nigiri $20.00
• Gluten free. Sushi rice topped with a slice of salmon - torched. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have medical conditions.

• Truffle Fries $11.00
• Gluten free. Seasoned truffle and parmesan French fries.

• Provolone Fondue $12.00
• Gluten free. Melted grilled provolone cheese.

• Signatures
• Wagyu A5 - Ribeye Steak $99.00
• Gluten free. Mirai international. Certified Japanese a5 Wagyu from miyazaki and Kagoshima farms area in Japan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have medical conditions.

• Truffle Filet Mignon 8 Oz $54.00
• Gluten free. Prime tenderloin accompanied by asparagus risotto and fresh black truffle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have medical conditions.

• Lamb Chops $52.00
• Gluten free. Rack of lamb accompanied by mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have medical conditions.

• Grilled Salmon $37.00
• Gluten free. Wild-caught salmon served with forbidden rice salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have medical conditions.

• Branzino $51.00
• Gluten free. Boneless whole fish with thyme and organic butter.

• Shrimp Limone Pasta $36.00
• Tiger shrimp in a lemon cream sauce over fettuccine.

• Vegan Zucchini Pasta $33.00
• Gluten free, vegan. Roasted asparagus & mushrooms over zucchini pasta.

• Prime Beef Short Rib 100 Oz $144.00
• Gluten free. Traditional southern Brazilian 3 bone ribs roasted for many hours, until the meat is so tender it falls off the bone. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have medical conditions.

• H&h Burger $26.00
• Vegan. Bun, all groceries, cheese, homemade Brazilian secret sauce. Option of grass-fed or impossible patty. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have medical conditions.