Kumbia Restaurant
Kumbia Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Aperitivos/ Appetizers- Dinner
- Empanadas $10.00
- Choice of chicken, beef or mix and match deep fried homemade empanada. Served with salsa rosada for dipping.
- Patacones Con Fritada $14.00
- Crispy smashed green plantains. Topped off with fritada and fresh homemade salsa criolla.
- Empanadas De Verde $10.00
- Deep fried empanadas made of green plantain-dough stuffed with Ecuadorian cheese. Served with spicy anticuchera sauce.
- Chicharron $14.00
- Overnight marinated fried pork belly accompanied with a cheese artesanian arepa and salsa rosada for dipping.
- Salchipapa $8.00
- Sliced hot dog with French fries, ketchup, and mayo. Add egg with an additional charge.
- Papa A La Huancaina $9.00
- Boiled potatoes in a creamy Huancaina sauce served with hard-boiled eggs and olives. Served cold.
- Chuzos De Pollo, Corazon Or Vegetables $14.00
- Delicious skewers with your choice of grilled beef heart, grilled chicken or vegetables. Accompanied with fried potatoes, choclo and spicy anticuchera sauce.
- Arepa Artesanal $10.00
- Made from scratch artisanal cheese arepas. Served with creamy homemade salsa rosada for dipping.
- Yuca Frita $9.00
- Crispy golden yuca fries with salsa rosada.
- Choripan $9.00
- Toasted bread roll with Argentinian sausage, served with chimichurri sauce.
- Marranitas $14.00
- Stuffed fried corn-dough basket with chicharron, sausage and sweet plantains. Topped with cabbage and salsa rosada.
- Patacones $14.00
- Crispy smashed green plantain, topped off with breaded fried fish, sweet-tangy mango homemade chunky salsa.
- Jalea $19.00
- Breaded fried calamari, fish and shrimp, mussels, crispy golden yuca. Served with salsa criolla, choclo, cancha and tartar sauce.
- Causa De Pulpo $15.00
- Served cold. Colorfully tiered dish of mashed potatoes mixed with aji amarillo, avocado slices, baby octopus, topped with mayonesa cevichada sauce.
- A La Parrilla From the Grill- Dinner
- Kumbia Parrillada $65.00
- Serves for two. House signature parrilada served with a variety of meat, grilled in our special house marinate, Includes beef short ribs, flank steak, chicken thigh skewers, sausage and pork carnitas. Accompanied with chimichurri sauce and two sides of your choice.
- Picanha $26.00
- Cut-in house Brazilian steak grilled with our special house marinate. Served on wooden board sitting on a banana leaf. Accompanied with chimichurri sauce and two sides of your choice.
- Asado De Tira $26.00
- Beef short ribs grilled with our special house marinate. Served on wooden board sitting on a banana leaf. Accompanied with chimichurri sauce and two sides of your choice.
- Ny Strip $26.00
- Cut-in house and grilled with our special house marinate. Served on wooden board sitting on a banana leaf. Accompanied with chimichurri sauce and two sides of your choice.
- Parrillada Argentina $65.00
- Serves for two. Traditional Argentinian grill served with a variety of meat, grilled in our special house marinate. Includes beef short ribs, NY steak, chicken thigh skewers, Argentinian sausage, blood sausage and grilled tripe. Accompanied with chimichurri sauce and two sides of your choice.
- Platos Fuertes/ Main Dishes- Dinner
- Lomo Saltado $24.00
- Stir fried beef tenderloin with red onions, tomato wedges, soy and oyster sauce mixed with golden yellow garlic fries. Served with a side of rice Substitute with chicken or vegetables
- Milanesa De Carne $23.00
- Breaded fried flank steak. Served with white rice, fried potato chunks, fried egg and citrus fresh salsa criolla.
- Bolon De Verde $22.00
- Mashed green plantain ball stuffed with cheese and / or chicharrones and fried until crispy. Served with bistek stew and fried egg.
- Ecuadorian Menestra $21.00
- Traditional lentil stew simmered with onions, peppers, tomatoes, garlic and cilantro. Served with white rice and carne asada.
- Bandeja Paisa $26.00
- Traditional Colombian sample platter, served with marinated pork belly, grilled flank and sausage. Accompanied with white rice, pinto beans, sweet plantains, avocado, artisanal arepa and egg.
- Fritada $20.00
- Traditional Ecuadorian sample platter. served with marinated pork carnitas, fried potatoes, tostado, sweet plantains, corn and homemade salsa criolla.
- Guatita $19.00
- Delicious Ecuadorian stew made with tripe cooked in sauce of potatoes and peanuts. Served with white rice, hard-boiled egg and sweet plantains.
- Tallarines De Carne A La Huancaina $24.00
- Spaghetti pasta sautéed with creamy Huancaina sauce, accompanied with stir lomo saltado.
- Cazuela De Frijoles $16.00
- Grandma's recipe slow cooked pinto beans, topped with diced chicharron, avocado and sweet plantains. Served with side of white rice.
- Tallarin De Pollo Saltado $19.00
- Stir-fried chicken with spaghetti pasta, bell peppers, aji Amarillo, red onions, tomato wedges, and a hint of ginger. Vegetables option available.
- Bolon De Camaron $18.00
- Mashed green plantain ball stuffed with shrimp and peanut sauce with sofrito.
- Ceviches- Dinner
- Ceviche Tradicional Peruano $16.00
- Fresh sliced fish, marinated in homemade citrus-based leche de tigre served with choclo, cancha, red onions and sweet potato.
- Ceviche Carretillero $18.00
- Combination of thin sliced fish and breaded fried calamari, marinated in leche de tigre and aji amarillo. Served with cancha, choclo and red onions.
- Ceviche De Camaron $18.00
- Tomato-based Ecuadorian style shrimp ceviche mixed with mango chunks, diced cucumber, red onions, lime and orange juice. Served with popcorn.
- Chaufas- Dinner
- Pollo $20.00
- Traditional Peruvian fried rice, stir fried boneless chicken thigh, sauteed with scallions, egg, oyster soy sauce and sesame oil. Garnished with a crispy won ton chip.
- Mariscos $22.00
- Peruvian fried rice sauteed with shrimp, calamari, mussels and octopus, scallions, fried egg, oyster soy sauce and sesame oil. Garnish with a crispy won ton chip.
- Chaufa De Carne $21.00
- Peruvian fried rice with stir tenderloin, scallions, egg, oyster and soy sauce, sesame oil. Garnish with a crispy won ton chip
- Seafood - Dinner
- Arroz Marinero $24.00
- Peruvian style seafood rice mixed with salsa madre, parmesan cheese, green peas, carrots and salsa criolla.
- Pulpo Risotto A La Huancaina $24.00
- Traditional Peruvian fried rice, stir fried tenderloin, sauteed with scallions, egg, oyster soy sauce and sesame oil. Garnished with a crispy wonton chip.
- Salmon Risotto Al Coco $24.00
- Salmon served over risotto infused with creamy coconut milk and parmesan cheese. Topped off with sweet-tangy mango chunky salsa.
- Kids- Dinner
- Salchipapas $8.00
- Sliced hot dog, fries and salsa rosada
- Tallarin A La Huancaina $9.00
- Spaghetti pasta sautéed with creamy Huancaina sauce.
- Kids Lomito $10.00
- Stir fried tenderloin, mixed with soy and oyster sauce. Served with a side of white rice.
- Popcorn Chicken $9.00
- Homemade popcorn chicken. Served with fries.
- Salads - Dinner
- Kumbia Salad $11.00
- Romaine lettuce topped with beets, corn, queso fresco, red onions and tomatoes. Raspberry walnut vinaigrette.
- Caesar Salad $9.00
- Romaine lettuce tossed in a creamy ceasar dressing, homemade garlic butter croutons, parmesan cheese.
- Sides- Dinner
- Ensalada Rusa $8.00
- White Rice $8.00
- Fries $8.00
- Papa Dorada $8.00
- Patacones $8.00
- Crispy smashed green plantain, topped off with breaded fried fish, sweet-tangy mango homemade chunky salsa.
- Platanos Fritos $8.00
- Yuca (salsa Rosada) $8.00
- Beans $8.00
- Desserts- Dinner
- Flan $8.00
- Cheesecake $8.00
- Passion Mouse $8.00
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