P.F. Chang's China Bistro

• Catering Packages
• The Get-together
• Serves 10 people. 2 Appetizers, Dim Sum, or Salads & 2 Main Entrées.

• The Gathering
• Serves 15 people. 3 Appetizers, Dim Sum, or Salads & 3 Main Entrées.

• The Whole Kitchen
• Serves 20 people. 4 Appetizers, Dim Sum, or Salads & 4 Main Entrées.

• Catering Appetizers
• Catering Chang's Chicken Lettuce Wraps
• 2920 Cals. A secret family recipe and our signature dish. Enough said. Platter serves 6-8.

• Catering Chang's Vegetarian Lettuce Wraps
• 2560 Cals. A secret family recipe and our signature dish. Enough said. Platter serves 6-8.

• Catering Crispy Green Beans
• 3960 Cals. Tempura-battered, signature spicy dipping sauce. Platter serves 6-8.

• Catering Bbq Pork Spare Ribs
• 3240 Cals. Slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce. Platter includes 24 pieces.

• Catering Edamame
• 1600 Cals. Steamed to order, tossed with kosher salt. Platter serves 6-8.

• Catering Kung Pao Brussel Sprouts
• 2880 Cals. Wok-charred Brussels sprouts, peanuts, chili pods, Kung Pao sauce. Platter serves 6-8.

• Catering Chili-garlic Green Beans
• 2120 Cals. Fiery red chili sauce, fresh garlic and Sichuan preserves. Platter serves 6-8.

• Catering Extras
• Wire Racks & Sternos
• Each catering kit comes with wire racks and chafing fuel. matches or lighter not included.

• Plasticware

• Plates

• Chopsticks

• Catering Salads
• Catering Asian Caesar Salad
• Romaine, parmesan, toasted sesame seeds, wonton croutons. Platter serves 6-8.

• Catering Mandarin Crunch Salad
• Julienned vegetables, cabbage, mandarin orange, almonds, rice sticks, mandarin vinaigrette. Platter serves 6-8.

• Catering Main Entrées
• Catering Chang's Spicy Chicken
• 3360 Cals. Signature sweet-spicy chili sauce, green onion. Platter serves 6-8.

• Catering Chicken With Broccoli
• 1920 Cals. Ginger-garlic aromatics, green onion, steamed broccoli. Platter serves 6-8.

• Catering Sesame Chicken
• 3480 Cals. Sesame sauce, broccoli, bell peppers, onion. Platter serves 6-8.

• Catering Sweet & Sour Chicken
• 3440 Cals. Sweet & sour sauce, pineapple, onion, bell peppers, ginger. Platter serves 6-8.

• Catering Crispy Honey Chicken
• 4480 Cals. Lightly battered, tangy honey sauce, green onion. Platter serves 6-8.

• Catering Kung Pao Chicken
• 3840 Cals. Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers. Platter serves 6-8.

• Catering Orange Chicken
• 3440 Cals. NEW RECIPE Lightly battered, sweet citrus chili sauce, fresh orange slices. Platter serves 6-8.

• Catering Mongolian Beef
• 3080 Cals. Sweet soy glaze, garlic, green onion. Platter serves 6-8.

• Catering Pepper Steak
• 2560 Cals. Pepper-garlic sauce, flank steak, onion, bell pepper. Platter serves 6-8.

• Catering Beef With Broccoli
• 2680 Cals. Flank steak, ginger-garlic aromatics, green onion, steamed broccoli. Platter serves 6-8.

• Catering Crispy Honey Shrimp
• 4080 Cals. Lightly battered, tangy honey sauce, green onion. Platter serves 6-8.

• Catering Kung Pao Shrimp
• 3040 Cals. Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers. Platter serves 6-8.

• Catering Shrimp With Lobster Sauce
• 2000 Cals. Asian mushrooms, chopped black beans, egg, green onion. Platter serves 6-8.

• Catering Stir-fried Eggplant
• 2120 Cals. Chinese eggplant, sweet chili soy glaze, green onion, garlic. Platter serves 6-8.

• Catering Buddha's Feast | Steamed
• 1040 Cals. Five-spice tofu, green beans, shiitakes, broccoli, carrots. Platter serves 6-8.

• Catering Buddha's Feast | Stir-fried
• 1520 Cals. Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots. Platter serves 6-8.

• Catering Drinks
• Catering Half Gallon Traditional Tea
• Traditional Iced Tea. Served by the half gallon.

• Catering Half Gallon Simply Lemonade
• 1280 Cals. Served by the half gallon.

• Fiji Water 500ml
• 550 ml.

• Catering Half Gallon Strawberry Lemonade

• Catering Half Gallon Mango Tea

• Catering Dim Sum
• Catering Handmade Pork Dumplings
• 1740-2050 Cals. Pan-fried or steamed, light chili sauce drizzle. Platter includes 24 pieces.

• Catering Handmade Shrimp Dumplings
• 1160-1470 Cals. Pan-fried or steamed, light chili sauce drizzle. Platter includes 24 pieces.

• Catering Vegetable Spring Rolls
• 2970 Cals. Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce. Platter includes 24 pieces.

• Catering Hand-folded Crab Wontons
• 2360 Cals. Creamy crab filling, bell pepper, green onion, spicy plum sauce. Platter includes 24 pieces.

• Catering Pork Egg Rolls
• 5700 Cals. Hand-rolled with julienned veggies, sweet and sour mustard sauce. Platter includes 24 pieces.

• Catering Sushi
• Catering California Roll*
• 1520 Cals. Kani kama, cucumber, avocado, umami sauce. Platter includes 32 pieces.

• Catering Spicy Tuna Roll*
• 1200 Cals. Ahi, cucumber, spicy sriracha. Platter includes 32 pieces.

• Catering California Roll And Spicy Tuna Roll Combo*
• 1360 Cals. Spicy Tuna Roll: Ahi, cucumber, spicy sriracha. Platter includes 32 pieces.

• Catering Gluten Free
• Catering Gluten Free Chang's Chicken Lettuce Wraps
• 2920 Cals. A secret family recipe and our signature dish. Enough said. Platter serves 6-8.

• Catering Gluten Free Chang's Spicy Chicken
• 3360 Cals. Signature sweet-spicy chili sauce, green onion. Platter serves 6-8.

• Catering Gluten Free Mongolian Beef
• 3080 Cals. Sweet soy glaze, garlic, green onion. Platter serves 6-8.

• Catering Gluten Free Beef With Broccoli
• 4080 Cals. Flank steak, ginger-garlic aromatics, green onion, steamed broccoli. Platter serves 6-8.

• Catering Gluten Free Shrimp With Lobster Sauce
• 2000 Cals. Asian mushrooms, chopped black beans, egg, green onion. Platter serves 6-8.

• Catering Gluten Free Fried Rice
• Wok-tossed with egg, carrots, bean sprouts, green onion. Platter serves 6-8.

• Catering Gluten Free Chicken Pad Thai
• 4920 Cals. Rice noodles, Thai spices, green onion, peanuts. Platter serves 6-8.

• Catering Gluten Free Chicken With Broccoli
• Ginger-garlic aromatics, green onion, steamed broccoli

• Catering Noodles & Rice
• Catering Fried Rice
• Wok-tossed with egg, carrots, bean sprouts, green onion. Platter serves 6-8.

• Catering Chicken Pad Thai
• 4920 Cals. Rice noodles, Thai spices, tofu, green onion, peanuts. Platter serves 6-8.

• Catering Signature Lo Mein
• Wok-tossed noodles, mushrooms, Asian vegetables, savory soy sauce. Platter serves 6-8.

• Catering Desserts
• Chocolate Wall Of Chocolate - Whole
• "Includes 10 slices. Slices serve 1-2. Six layers of chocolate cake, chocolate frosting, semi-sweet chocolate chips"

• Cheesecake - Whole
• "Includes 12 slices. Slices serve 1-2. Creamy cheesecake, graham cracker crust, fresh berries"