Johnny's Italian Steakhouse

• Dinner Menu - Appetizers
• Little Italy Combination $26.00
• Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta.

• Sausage Bread $15.00
• Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and Colby cheese, served with marinara sauce.

• Italian Sausage Stuffed Mushrooms $15.00
• Smothered with fresh mozzarella cheese and baked.

• Johnny's Toasted Ravioli $14.00
• Blended cheese ravioli with marinara.

• Johnny's Signature Meatballs $17.00
• House-made meatballs covered in our signature marinara sauce, parmesan cheese, and bail.

• Chicken Wings $14.99
• Fried golden crispy wings with your choose of sauce

• Specialty Beef
• Heart Of Italy Combination -- Sirloin $39.00
• Portion of chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin (6 oz.)

• Veal Sinatra $39.00
• Veal sauteed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.

• Crusted Filet And Shrimp $59.00
• Parmesan crusted Midwest Filet (6 oz.) served with jumbo shrimp stuffed with lump crab resting on bearnaise sauce.

• Crusted Sirloin And Shrimp $46.00
• Parmesan crusted top sirloin (6 oz.) served with jumbo shrimp stuffed with lump crab meat resting on bearnaise sauce.

• Heart Of Italy Combination -- Filet $57.00
• Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted Midwest Filet (6 oz.)

• Dinner Menu - Soups
• Baked Potato $8.00
• Bowl.

• Minestrone $8.00
• Bowl.

• Dinner Menu - Entrée Salads
• Waldorf $16.00
• Spring greens, tri-colored apples, gorgonzola cheese and sweet toasted pecans with Johnny's Waldorf dressing.

• Steak Tribute Salad $23.00
• Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute dressing

• Pepper Seared Salmon Salad $22.00
• Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in balsamic vinaigrette

• Traditional Caesar $15.00
• Romaine lettuce, house-made garlic croutons and parmesan cheese with our signature Caesar dressing.

• Crusted Goat Cheese $18.00
• Spring greens, pecan-crusted goat cheese, apple, carrots and gorgonzola cheese with a white balsamic vinaigrette.

• Dinner Menu - Traditional Pastas
• Classic Spaghetti Marinara $16.00
• Spaghetti served with our signature marinara sauce.

• Johnny's Minelli $18.00
• Fettuccine served in a garlic cream sauce.

• Angel Hair Basilico $18.00
• Fresh basil, red cherry tomatoes, and shaved Asiago cheese with angel hair pasta.

• Dinner Menu - Autograph Pastas
• Johnny's Chanel No. 5 $31.00
• Marilyn's trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes and prosciutto, served in a garlic cream sauce.

• Chicken Prosciutto $27.00
• Linguine served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a Parmesan cream sauce.

• Chef Andy's Homestyle Cavatappi $24.00
• Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream.

• Johnny's Lasagna $25.00
• Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese.

• Seafood Pasta Pomodoro $32.00
• Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato sauce.

• Chicken & Seafood
• Chicken Parmigiano $31.00
• Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara sauce and fresh mozzarella cheese.

• Cedar Planked Salmon $35.00
• Salmon roasted on a cedar plank and glazed with apricot butter.

• Steaks
• Midwest's Best 6 Oz. Filet Mignon $42.00
• Our most tender cut of lean, midwestern beef. Photo shows Filet "Oscar Style", not included.

• Char-broiled Ribeye $49.00
• 14 oz. perfectly marbled steak for peak flavor.

• Parmesan Crusted New York Strip $41.00
• Abundant marbling for full flavor, topped with Johnny's parmesan butter crust.

• Chubby Cut Top Sirloin $32.00
• A steakhouse classic, combining marbling, tenderness, and flavor.

• Steak Diavolo $38.00
• 9 oz. Top Sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle.

• Midwest's Best 10 Oz. Filet Mignon $65.00
• Our most tender cut of lean, midwestern beef. Photo shows Filet "Oscar Style", not included.

• Johnny's Steak De Burgo $48.00
• Our signature steak--beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce.

• Johnny's Bone-in Ribeye $71.00
• Both flavorful and tender with a perfect amount of marbling.

• Dessert Menu
• Tiramisu Cake $10.00
• Ladyfingers dipped in coffee and rum layered with mascarpone, amaretto, and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa.

• Roasted Banana Cheesecake $10.00
• Cheesecake topped with brulee of fresh banana and salted rum butterscotch on a graham cracker crust.

• Turtle Cheesecake $10.00
• Cheesecake topped with chocolate ganache frosting, creamy caramel, and chopped candied pecans on a brownie crust.

• Raspberry Limoncello Cake $10.00
• Citrus cake layered with raspberry preserves, fresh lemon custard, and fresh berries.

• Kids Menu
• Chicken Fingers With French Fries $10.00

• Macaroni & Cheese $10.00

• Spaghetti With Marinara $10.00

• Grilled Cheese With French Fries $10.00

• Drink Menu - Non-Alcoholic
• Soda $5.00
• Soda selection including Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist.

• Iced Tea $5.00