Yak & Yeti

• Entrées
• Masala $18.20
• A tomato cream sauce spiced with masala curry. One of our most popular dishes.

• Makhani $18.20
• Butter chicken. A butter based tomato cream sauces seasoned with spices.

• Saag $18.20
• A combination of pureed spinach, cream and ground spices.

• Honey Chicken $18.20
• Simmered in honey with blend of curry sauce.

• Korma $18.20
• A coconut milk and cream based curry sauce with nuts, raisins and delicates spices.

• Chicken Chili $18.20
• Pan fried chicken with capsicum, onion, bell peppers and chili sauce.

• Biryani $18.20
• Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts.

• Tandoori $18.20
• Marinated in yogurt, herb and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes.

• Vindaloo $18.20
• A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry. Potatoes, onions, tomatoes and bell peppers cooked in a gravy style curry sauce.

• Lamb Sikh Kabab $20.60
• Minced lamb with mint, onion, cilantro and herbs. Baked in clay oven.

• Boneless Chicken Makhamal $18.20
• Marinated in yogurt, herbs and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes.

• Tandoori Mix Grill $27.80
• Mixture of lamb tikka, tandoori chicken, shrimp and salmon tandoori. Marinated in yogurt, herbs and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes.

• Chicken Rogan Josh $18.20
• A gravy style curry sauce with yogurt, aromatic spices, onions and bell peppers.

• Curry $18.20
• Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions and tomatoes.

• Ginger Kabob $18.20
• Marinated with ginger, yogurt and cream, herbs and spices. Served over a sizzling bed of onions, bell peppers and tomatoes.

• Kadai $18.20
• A kashmiri curry with tomatoes, onions, bell peppers and spices.

• Vegetarian Entrées
• Saag Paneer (vg) $17.00
• Vegetarian. Homemade cheese cooked in a combination of finely chopped spinach, cream and ground spices. Not available vegan. Base garlic, onions and ginger. Served with basmati rice.

• Sweet Potato Masala (vg) $17.00
• Vegetarian. Sweet potatoes cooked in a tomato cream sauce spiced With masala curry. Based garlic onions and ginger. Served with basmati rice.

• Vegetable Korma $17.00
• Mixed vegetables cooked in a coconut milk and cream based curry sauce with nuts, raisins and delicate spices. Base garlic, onions and ginger. Served with basmati rice.

• Paneer Masala (vg) $17.00
• Vegetarian. Homemade cheese cooked in a tomato cream sauce spiced with masala curry. Not available vegan. Base garlic, onions and ginger. Served with basmati rice.

• Alu Gobi $15.80
• Fresh cauliflower and potatoes cooked with herbs and spices. Base garlic, onions and ginger. Served with basmati rice.

• Malai Kofta (vg) $17.00
• Vegetarian. Dumplings filled with minced vegetables, homemade cheese, dates and nuts cooked in a delicately spiced coconut milk and cream sauce. Not available vegan. Base garlic, onions and ginger. Served with basmati rice.

• Mattar Paneer (vg) $17.00
• Vegetarian. Green peas and homemade cheese cooked in a creamy curry sauce. Not available vegan. Base garlic, onions and ginger. Served with basmati rice.

• Dal Makhani $17.00
• Mixed lentils cooked with green onions, tomatoes, butter, cream and spices. Not available vegan. Base garlic, onions and ginger. Served with basmati rice.

• Bhindi Masala (v) $15.80
• Vegan. Seasoned okra cooked with tomatoes, onions, and spices. Base garlic, onions and ginger. Served with basmati rice.

• Chana Saag (vg) $15.80
• Vegetarian. Chickpeas cooked in a combination of pureed spinach, cream and ground spices. Base garlic, onions and ginger. Served with basmati rice.

• Aloo Saag $15.80
• Potatoes cooked in pureed spinach, cream and ground spices. Base garlic, onions and ginger. Served with basmati rice.

• Chana Masala (v) $15.80
• Vegan. Chickpeas cooked in a tangy tomato, onion and scallion curry sauce. Base garlic, onions and ginger. Served with basmati rice.

• Mixed Vegetable Curry (v) $15.80
• Vegan. Mixed vegetables cooked a classic northern Indian curry sauce made from a combination of spices, bell peppers, onions and tomatoes. Base garlic, onions and ginger. Served with basmati rice.

• Alu Matar $15.80
• Potatoes and green peas cooked in a traditional curry sauce. Base garlic, onions and ginger. Served with basmati rice.

• Kadai Paneer (vg) $17.00
• Vegetarian. Homemade cheese, tomatoes and bell peppers cooked in a kashmiri style. Not available vegan. Base garlic, onions and ginger. Served with basmati rice.

• Dal Tarka $15.80
• Mixed lentils cooked with green onions, tomatoes and spices. Base garlic, onions and ginger. Served with basmati rice.

• Vegetable Biryani (v) $17.00
• Vegan. Basmati rice cooked in with mixed vegetables, saffron, spices and topped with dates and nuts. Base garlic, onions and ginger. Served with basmati rice.

• Vegetable Makhani (vg) $17.00
• Vegetarian. Mixed vegetables cooked in a butter based tomato cream sauce seasoned with spices. Base garlic, onions and ginger. Served with basmati rice.

• Baigan Bharta (vg) $15.80
• Vegetarian. Roasted eggplant cooked with cream, scallion, tomatoes, peas and spices. Base garlic, onions and ginger. Served with basmati rice.

• Vegetable Vindaloo $15.80
• Mix veggies with potatoes, onions, tomatoes and bell peppers cooked in gravy style curry sauce. Based garlic, onions and ginger. Served with basmati rice.

• Chole Bhatura $17.00
• Chana masala. Served with deep fried naan. Base garlic, onions and ginger. Served with basmati rice.

• Chili Paneer $17.00
• Chickpeas cooked in a combination of pureed spinach, cream and ground spices. Not available vegan. Base garlic, onions and ginger. Served with basmati rice.

• Appetizers
• Vegetable Samosa (v) $6.00
• Vegan. Two deep fried pastries filled with spiced potatoes, peas, onions and ginger.

• Tandoori Chicken Wings ( 10 Pieces ) $14.60
• Marinated in yogurt, herbs and spices then roasted in the tandoor oven.

• Appetizer Platter (gf) $14.40
• Gluten free. Chicken pakora, shrimp pakora, vegetable pakora and vegetable samosa. Gluten free and samosa excluded.

• Papdi Chaat (v) $9.60
• Vegan. Deep fried Indian chips drizzled with tamarind, mint chutney and yogurt. Served on top of spiced chickpeas.

• Fresh Soybean Pickle (v) $8.40
• Vegan. Fresh soybeans, garlic, onions, ginger root, jalapeños, cilantro and tomatoes pickles in spices.

• Curry Fries $7.20

• Onion Bhaji (v) $7.20
• Vegan. Thick slices of onions dipped in spiced chickpea batter and deep fried.

• Papadams (v) 2 Pieces $2.40
• Vegan. Spiced chickpea wafers. Served with our homemade chutneys.

• French Fries (v) $4.80
• Vegan.

• Samosa Chaat $9.60
• Two vegetables samosas topped with yogurt, tamarind and mint chutney.

• Gobi Manchurian $12.00
• Cauliflower florets sautéed in a soy tomato garlic sauce.

• Pakora $7.20
• Mixed vegetable dipped in spiced chickpea batter and deep fried.

• Tandoori Naans
• Garlic Naan $4.80
• Garnished with fresh garlic and cilantro. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

• Garlic Cheese Naan $6.00
• Stuffed with fresh garlic and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

• Butter Naan $3.60
• A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

• Cheese Naan $4.80
• Stuffed with cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

• Garlic, Cheese & Jalapeño Naan $7.20
• Stuffed with fresh garlic and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

• Aloo Naan $6.00
• Stuffed with potatoes, peas and spices. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

• Onion Kulcha $4.80
• Stuffed with spices and onions. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

• Cheese & Jalapeño Naan $4.80
• Stuffed with fresh jalapeno and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

• Kabuli Naan $6.00
• Stuffed with sweet dates. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

• Chicken, Cheese & Jalapeño Naan $6.00
• Whole wheat flatbread cooked in our tandoor clay oven with cheese and jalapeños. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

• Cheese & Onion Kulcha $4.80
• Stuffed with cheese, onions and spices. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

• Bhatura $4.80
• Deep fried plain naan. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

• Tibetan Entrées
• Chicken Momo $18.20
• Homemade dumplings. Served with chutney made with sesame seeds, cashews and spices for dipping.

• Chicken Chili Momo $19.40
• Homemade chicken dumplings pan fried with onion, bell peppers and hot chili sauce. Not available mild spice.

• Vegetable Thukpa $15.80
• Noodle soup made with fresh vegetables in a savory vegetable broth.

• Vegetable Noodles $17.00
• Noodles and fresh vegetables wok fried in our special blend of spices.

• Vegetable Momo $15.80
• Homemade dumplings. Served with chutney made with sesame seeds, cashews and spices for dipping.

• Desserts
• Banana Pakora ( 10 Pieces ) $7.20
• Ripe banana fritters is made with overripe banana grated coconuts, sugar, besan and spices.

• Gulab Jamun $6.00
• Deep fried milk balls soaked in a sugary syrup.

• Rice Pudding (kheer) $6.00
• Rice cooked with whole milk, spices and sugar.

• Mango Custard $6.00
• Fresh sweetened mango pulp cooked with custard and milk.

• Nepali Dessert (shikarni) $6.00
• Homemade yogurt with sugar, bananas and cinnamon.

• Carrot Pudding $6.00
• Ground carrots cooked with milk and sugar.

• Mango Ice Cream $6.00
• Indian home made style.

• Butter Scotch Ice Cream $6.00
• Indian home made style.

• Whole Wheat Breads
• Alu Paratha (v) $6.00
• Vegan. Whole wheat leavened flatbread stuffed with potatoes and spices and cooked in a pan.

• Paratha (v) $4.80
• Vegan. Whole wheat leavened flatbread cooked in a pan.

• Plain Roti $4.80
• Whole wheat flatbread cooked in our tandoor clay oven.

• Daal Paratha $6.00
• Whole wheat mixed lentils.

• Kids Menu
• Chicken Makhani With Rice $9.60
• Include drink.

• Chicken Wings & Fries $9.60
• Include drink.

• Boneless Chicken With Rice $9.60
• Include drink.

• Mac & Cheese $8.40
• Include drink.

• Mulligatawny Soup
• Yak & Yeti Special $9.60
• Chicken and lentil. A traditional Indian soup flavored with regional spices.

• Chicken & Vegetable Soup $8.40
• A traditional Indian soup flavored with regional spices.

• Lentil (daal) Soup $7.20
• A traditional Indian soup flavored with regional spices.

• Indian Drinks
• Lassie $4.80
• Blended homemade yogurt drink. Comes in your choice of salty, sweet, rose or everyone's favorite mango.

• Chai Tea $3.60
• Homemade chai spice blend with ginger cooked in whole milk.

• Decaf Chai Tea $4.80

• Shake $4.80

• Vegan Chai Tea (v) $4.80
• Vegan. Made with soy milk.

• Vegan Decaf Chai Tea (v) $4.80
• Vegan. Made with soy milk.