Zapvor

Zapvor > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Noodle
  • N6 Pad Mama
  • Mama wheat flour noodle, egg batter, onion, cabbage, carrot and Chinese broccoli
  • N5. Pad Lard Nar
  • Fresh rice noodle topped with broccoli or Chinese broccoli and house gravy.
  • N7. Pad Woon Sen
  • Crystal noodle with egg, carrot, onion, tomato and mushroom.
  • N1. Pad Thai
  • Rice stick noodle with egg and bean sprout.
  • N10. Khao Soi
  • Hot and spicy. Famous chicken curry soup (bone in must try the authentic way) with egg noodle, from northern region.
  • N9 Beef Boat Noodle Soup
  • Rice noodle, braised beef and meatball
  • N4. Pad Kee Mao
  • Hot and spicy. Fresh rice noodle with bamboo, onions, bell pepper, chili, basil and touch of rice wine.
  • N10 Khao Soi
  • Famous chicken curry soup with egg noodle, from norther region
  • N8. Pad Kua Gai
  • Fresh flat rice noodle, this dish best with chicken, egg, scallion, cilantro and preserved turnip.
  • N7 Pad Woonsen
  • Crystal noodle with egg batter, carrot, onion, tomato and mushroom
  • N5. Pad Lard Nar
  • Fresh rice noodle topped with broccoli or Chinese broccoli and house gravy.
  • N8. Pad Kua Gai
  • Fresh flat rice noodle, this dish best with chicken, egg, scallion, cilantro and preserved turnip.
  • N6. Pad Mama Wheat Flour
  • Contains gluten. Mama wheat flour noodle, onion, mushroom, cabbage, carrot and broccoli or Chinese broccoli.
  • N1 Pad Thai
  • Rice stick noodle with egg batter, bean sprout and chives
  • N5. Pad Lard Nar
  • Fresh rice noodle topped with broccoli or Chinese broccoli and house gravy.
  • N8 Pad Kua Gai
  • Fresh flat rice noodle, this dish best with chicken, egg batter, scallion, cilantro and pickle turnip
  • N1. Pad Thai
  • Rice stick noodle with egg and bean sprout.
  • N8. Pad Kua Gai
  • Fresh flat rice noodle, this dish best with chicken, egg, scallion, cilantro and preserved turnip.
  • N9. Beef Boat Noodle Soup
  • Rice noodle, braised beef, beef ball and sliced top sirloin served with roasted chili - garlic on the side.
  • N3. Pad Se Ew
  • Fresh flat rice noodle with black soya sauce, egg and broccoli or Chinese broccoli.
  • N10. Khao Soi
  • Hot and spicy. Famous chicken curry soup (bone in must try the authentic way) with egg noodle, from northern region.
  • N4 Pad Kee Mao
  • Fresh rice noodle with bamboo, onions, bell pepper, chili, basil and touch of rice wine
  • N2. Lo Mein
  • Contains gluten. Soft wheat noodle with cabbage, onions and mushrooms.
  • N3 Pad Se Eaw
  • Fresh flat rice noodle with black soya sauce, egg and broccoli or Chinese broccoli
  • N4. Pad Kee Mao
  • Hot and spicy. Fresh rice noodle with bamboo, onions, bell pepper, chili, basil and touch of rice wine.
  • N2. Lo Mein
  • Contains gluten. Soft wheat noodle with cabbage, onions and mushrooms.
  • N9. Beef Boat Noodle Soup
  • Rice noodle, braised beef, beef ball and sliced top sirloin served with roasted chili - garlic on the side.
  • N5 Pad Lard Nar
  • Fresh rice noodle topped with Chinese broccoli and house gravy
  • N4. Pad Kee Mao
  • Hot and spicy. Fresh rice noodle with bamboo, onions, bell pepper, chili, basil and touch of rice wine.
  • N7. Pad Woon Sen
  • Crystal noodle with egg, carrot, onion, tomato and mushroom.
  • N2. Lo Mein
  • Contains gluten. Soft wheat noodle with cabbage, onions and mushrooms.
  • N3. Pad Se Ew
  • Fresh flat rice noodle with black soya sauce, egg and broccoli or Chinese broccoli.
  • N6. Pad Mama Wheat Flour
  • Contains gluten. Mama wheat flour noodle, onion, mushroom, cabbage, carrot and broccoli or Chinese broccoli.
  • N2 Lo Mein
  • Soft wheat noodle with cabbage, onions & mushrooms
  • N6. Pad Mama Wheat Flour
  • Contains gluten. Mama wheat flour noodle, onion, mushroom, cabbage, carrot and broccoli or Chinese broccoli.
  • N10. Khao Soi
  • Hot and spicy. Famous chicken curry soup (bone in must try the authentic way) with egg noodle, from northern region.
  • N3. Pad Se Ew
  • Fresh flat rice noodle with black soya sauce, egg and broccoli or Chinese broccoli.
  • N7. Pad Woon Sen
  • Crystal noodle with egg, carrot, onion, tomato and mushroom.
  • N9. Beef Boat Noodle Soup
  • Rice noodle, braised beef, beef ball and sliced top sirloin served with roasted chili - garlic on the side.
  • N1. Pad Thai
  • Rice stick noodle with egg and bean sprout.
  • Zap Tapas
  • A8. Roti (8)
  • Vegetarian. Contains gluten. Flat wheat bread, curry sauce for dipping.
  • A6a. Tempura Veggie
  • Contains gluten. Served with ground peanut sweet-sour sauce.
  • A1 Chicken Curry Puff (each)
  • Puff pastry folded with potato, onion, carrot and curry powder
  • A9. Edamame
  • Vegetarian. Steamed soy bean with sea-salt or spicy sea-salt.
  • A3. Saté Chicken (4)
  • Grilled marinated chicken on skewer served with peanut sauce and cucumber relish.
  • A5. Tempura Calamari Or Tempura Shrimp
  • Contains gluten. Served with ground peanut sweet-sour sauce.
  • A4. Zap Veggie Gyoza (4)
  • Vegetarian. Contains gluten. Pan fried. Dumpling served with soya sauce scallion dipping.
  • A6a. Tempura Veggie
  • Contains gluten. Served with ground peanut sweet-sour sauce.
  • A9. Edamame
  • Vegetarian. Steamed soy bean with sea-salt or spicy sea-salt.
  • A2 Kanom Jeeb (4)
  • Steamed Thai dumpling with shrimp-chicken, soya-vinaigrette sauce for dipping
  • A6. Tod Mun Pla (4)
  • Fish cake, fried ground Alaska pollock patties, lightly spiced served with ground peanut cucumber relish.
  • A1. Chicken Curry Puff
  • Contains gluten. Puff pastry folded with potato, onion, carrot and curry powder.
  • A7. Breaded Tofu (6)
  • Vegetarian. Contains gluten. Served with ground peanut sweet-sour sauce.
  • A3 Sate Chicken (4)
  • Grilled marinated chicken on skewer served with peanut sauce and cucumber relish
  • A3. Saté Chicken (4)
  • Grilled marinated chicken on skewer served with peanut sauce and cucumber relish.
  • A7 Breaded Tofu (6)
  • Served with ground peanut sweet-sour sauce
  • A7. Breaded Tofu (6)
  • Vegetarian. Contains gluten. Served with ground peanut sweet-sour sauce.
  • A6. Tod Mun Pla (4)
  • Fish cake, fried ground Alaska pollock patties, lightly spiced served with ground peanut cucumber relish.
  • A2. Kanom Jeeb (4)
  • Contains gluten. Steamed Thai dumpling with shrimp-chicken, soya-vinaigrette sauce for dipping.
  • A8 Roti (8)
  • Flat wheat bread, curry sauce for dipping
  • A9. Edamame
  • Vegetarian. Steamed soy bean with sea-salt or spicy sea-salt.
  • A5 Tempura Calamari Ring (6)
  • Served with ground peanut sweet-sour sauce
  • A5. Tempura Calamari Or Tempura Shrimp
  • Contains gluten. Served with ground peanut sweet-sour sauce.
  • A2. Kanom Jeeb (4)
  • Contains gluten. Steamed Thai dumpling with shrimp-chicken, soya-vinaigrette sauce for dipping.
  • A9 Edamame
  • Steamed soy bean with sea-salt or spicy sea-salt
  • A8. Roti (8)
  • Vegetarian. Contains gluten. Flat wheat bread, curry sauce for dipping.
  • A1. Chicken Curry Puff
  • Contains gluten. Puff pastry folded with potato, onion, carrot and curry powder.
  • A4 Zap Veggie Gyoza (4)
  • Pan Fried dumpling served with soya sauce scallion dipping
  • A2. Kanom Jeeb (4)
  • Contains gluten. Steamed Thai dumpling with shrimp-chicken, soya-vinaigrette sauce for dipping.
  • A6. Tod Mun Pla (4)
  • Fish cake, fried ground Alaska pollock patties, lightly spiced served with ground peanut cucumber relish.
  • A6 Tod Mun Pla (4)
  • Fish Cake, fried ground Alaska pollock patties, lightly spiced served with ground peanut cucumber relish
  • A8. Roti (8)
  • Vegetarian. Contains gluten. Flat wheat bread, curry sauce for dipping.
  • A7. Breaded Tofu (6)
  • Vegetarian. Contains gluten. Served with ground peanut sweet-sour sauce.
  • A3. Saté Chicken (4)
  • Grilled marinated chicken on skewer served with peanut sauce and cucumber relish.
  • A1. Chicken Curry Puff
  • Contains gluten. Puff pastry folded with potato, onion, carrot and curry powder.
  • A10 Spring Rolls (4)
  • Crispy roll stuffed with vegetables, crystal noodles, served with sweet-sour sauce
  • A5. Tempura Calamari Or Tempura Shrimp
  • Contains gluten. Served with ground peanut sweet-sour sauce.
  • A4. Zap Veggie Gyoza (4)
  • Vegetarian. Contains gluten. Pan fried. Dumpling served with soya sauce scallion dipping.
  • A6a. Tempura Veggie
  • Contains gluten. Served with ground peanut sweet-sour sauce.
  • A4. Zap Veggie Gyoza (4)
  • Vegetarian. Contains gluten. Pan fried. Dumpling served with soya sauce scallion dipping.
  • Salad Yum
  • Y5. Nam Tok
  • Hot and spicy. Grilled sliced meat with rice powder, shallots, cilantro, lime and yum sauce pork loin or beef top sirloin.
  • Y1.a Som Tum Thai Style With Peanut-dried Shrimp
  • Fresh green papaya salad, green bean, cherry tomato flavored with lime, garlic, chili and fish sauce
  • Y10. House Salad
  • Mixed green with Thai peanut sauce or creamy ginger sauce.
  • Y9. Crying Tiger
  • 8 oz rib eye steak grilled to perfection, side dish mixed fresh vegetables and jaew sauce.
  • Y2. Larb
  • Hot and spicy. Choice of ground chicken, pork or beef with rice powder, shallot, cilantro, lime, chili and fish sauce.
  • Y5 Nam Tok
  • Grilled sliced meat with rice powder, shallots, cilantro, lime and yum sauce Pork Loin $13.00 - Beef Top Sirloin $14.50
  • Y1a. Som Tum Thai Style With Peanut-dried Shrimp
  • Hot and spicy. Fresh green papaya salad, green bean, tomato, flavored with lime, garlic, chili, and fish sauce.
  • Y3. Yum Nuer
  • Hot and spicy. Grilled sliced top sirloin steak mixed with tomato, cucumber, shallots, cilantro, lime, chili and fish sauce.
  • Y8 Nam Sod
  • Ground pork or chicken with peanut lime and chillies
  • Y7. Yum Moo Yor
  • Hot and spicy. Steamed pork meat loaf with tomato, onion, cilantro and yum sauce.
  • Y4. Yum Woon Sen
  • Hot and spicy. Crystal noodle with shrimp, ground pork, tomato, shallots, cilantro, chili and yum sauce.
  • Y1a. Som Tum Thai Style With Peanut-dried Shrimp
  • Hot and spicy. Fresh green papaya salad, green bean, tomato, flavored with lime, garlic, chili, and fish sauce.
  • Y9 Crying Tiger
  • 8 oz. rib-eye steak grilled to perfection, side dish mixed fresh vegetables and jaew sauce
  • Y4. Yum Woon Sen
  • Hot and spicy. Crystal noodle with shrimp, ground pork, tomato, shallots, cilantro, chili and yum sauce.
  • Y9. Crying Tiger
  • 8 oz rib eye steak grilled to perfection, side dish mixed fresh vegetables and jaew sauce.
  • Y10. House Salad
  • Mixed green with Thai peanut sauce or creamy ginger sauce.
  • Y3. Yum Nuer
  • Hot and spicy. Grilled sliced top sirloin steak mixed with tomato, cucumber, shallots, cilantro, lime, chili and fish sauce.
  • Y9. Crying Tiger
  • 8 oz rib eye steak grilled to perfection, side dish mixed fresh vegetables and jaew sauce.
  • Y4. Yum Woon Sen
  • Hot and spicy. Crystal noodle with shrimp, ground pork, tomato, shallots, cilantro, chili and yum sauce.
  • Y3. Yum Nuer
  • Hot and spicy. Grilled sliced top sirloin steak mixed with tomato, cucumber, shallots, cilantro, lime, chili and fish sauce.
  • Y2. Larb
  • Hot and spicy. Choice of ground chicken, pork or beef with rice powder, shallot, cilantro, lime, chili and fish sauce.
  • Y7. Yum Moo Yor
  • Hot and spicy. Steamed pork meat loaf with tomato, onion, cilantro and yum sauce.
  • Y2 Larb
  • Choice of ground chicken, pork or beef with rice powder, shallot, cilantro, lime, chili and fish sauce
  • Y10. House Salad
  • Mixed green with Thai peanut sauce or creamy ginger sauce.
  • Y6. Yum Talay
  • Hot and spicy. Choice of shrimp, squid, mussel or combination seasoned with lemongrass, shallots, cilantro, chili and yum sauce.
  • Y10 House Salad
  • Mixed green with Thai peanut sauce or creamy ginger sauce
  • Y6. Yum Talay
  • Hot and spicy. Choice of shrimp, squid, mussel or combination seasoned with lemongrass, shallots, cilantro, chili and yum sauce.
  • Y1a. Som Tum Thai Style With Peanut-dried Shrimp
  • Hot and spicy. Fresh green papaya salad, green bean, tomato, flavored with lime, garlic, chili, and fish sauce.
  • Y3 Yum Nuer
  • Grilled silced meat top sirloin steak mixed with tomato, cucumber, shallots, cilantro, lime, chili and fish sauce
  • Y6. Yum Talay
  • Hot and spicy. Choice of shrimp, squid, mussel or combination seasoned with lemongrass, shallots, cilantro, chili and yum sauce.
  • Y7. Yum Moo Yor
  • Hot and spicy. Steamed pork meat loaf with tomato, onion, cilantro and yum sauce.
  • Y6 Yum Talay
  • Choice of shrimp, squid, mussel or combination seasoned with lemongrass, shallots, cilantro, chili and yum sauce
  • Y4 Yum Woonsen
  • Crystal noodle with shrimp, ground pork, tomato, shallots, cilantro, chili and yum sauce
  • Y5. Nam Tok
  • Hot and spicy. Grilled sliced meat with rice powder, shallots, cilantro, lime and yum sauce pork loin or beef top sirloin.
  • Y8. Nam Sod
  • Hot and spicy. Ground pork or chicken with peanut, ginger, red onions, cilantro, lime and chillies.
  • Y2. Larb
  • Hot and spicy. Choice of ground chicken, pork or beef with rice powder, shallot, cilantro, lime, chili and fish sauce.
  • Y5. Nam Tok
  • Hot and spicy. Grilled sliced meat with rice powder, shallots, cilantro, lime and yum sauce pork loin or beef top sirloin.
  • Y8. Nam Sod
  • Hot and spicy. Ground pork or chicken with peanut, ginger, red onions, cilantro, lime and chillies.
  • Y1.b Som Tum Lao Style With Fermented Fish Sauce
  • Fresh green papaya salad, green bean, cherry tomato flavored with lime, garlic, chili and fish sauce
  • Y8. Nam Sod
  • Hot and spicy. Ground pork or chicken with peanut, ginger, red onions, cilantro, lime and chillies.
  • Zap Attractions
  • Z5. Fried Pork Spare Ribs (8)
  • Z4. Gai Yang
  • Southern region style, charcoal chicken leg quarter.
  • Z5. Fried Pork Spare Ribs (8)
  • Z5. Fried Pork Spare Ribs (8)
  • Z4. Gai Yang
  • Southern region style, charcoal chicken leg quarter.
  • Z2. Air Dried Thai Jerky (8 Oz)
  • Thai pork jerky.
  • Z4. Gai Yang
  • Southern region style, charcoal chicken leg quarter.
  • Z1. Zap Wing (6)
  • Crispy chicken wing sautéed with sweet-sour tamarind sauce add chili upon request.
  • Z1. Zap Wing (6)
  • Crispy chicken wing sautéed with sweet-sour tamarind sauce add chili upon request.
  • Z3 Moo Ping (4)
  • Grilled marinated pork on skewer
  • Z2. Air Dried Thai Jerky (8 Oz)
  • Thai pork jerky.
  • Z2. Air Dried Thai Jerky (8 Oz)
  • Thai pork jerky.
  • Z8. Khao Nam Tod
  • Crispy herb rice with fermented pork, ginger, peanut, lime, shallot and scallions.
  • Z4 Gai Yang
  • Southern region style. charcoal chicken leg quarter
  • Z2 Air Dried Thai Jerky (8oz)
  • Z5 Fried Pork Spare Ribs (8)
  • Z6. Esan Pork Sausage (2)
  • North eastern region, pork and glutinous rice has a sour flavor served with lettuce, carrot, ginger, roasted peanut and dried chili.
  • Z7. Pla Som
  • Thai traditional fermented whole fish, topped with sliced shallot and lime.
  • Z1. Zap Wing (6)
  • Crispy chicken wing sautéed with sweet-sour tamarind sauce add chili upon request.
  • Z3. Moo Ping (4)
  • Grilled marinated pork on skewer.
  • Z7. Pla Som
  • Thai traditional fermented whole fish, topped with sliced shallot and lime.
  • Z6 Esan Pork Sausage (2)
  • North Eastern region, pork and glutinous rice has a sour flavor served with fresh side dish of lettuce, Cucumber, carrot, ginger, roasted peanut and dried chili
  • Z6. Esan Pork Sausage (2)
  • North eastern region, pork and glutinous rice has a sour flavor served with lettuce, carrot, ginger, roasted peanut and dried chili.
  • Z7. Pla Som
  • Thai traditional fermented whole fish, topped with sliced shallot and lime.
  • Z7 Plaa Som
  • Thai traditional fermented whole carp fish, topped with sliced shallot and lime
  • Z6. Esan Pork Sausage (2)
  • North eastern region, pork and glutinous rice has a sour flavor served with lettuce, carrot, ginger, roasted peanut and dried chili.
  • Z3. Moo Ping (4)
  • Grilled marinated pork on skewer.
  • Z8. Khao Nam Tod
  • Crispy herb rice with fermented pork, ginger, peanut, lime, shallot and scallions.
  • Z1 Zap Wing (6)*
  • Crispy chicken wing sautéed with sweet-sour tamarind sauce add chili upon request
  • Z8. Khao Nam Tod
  • Crispy herb rice with fermented pork, ginger, peanut, lime, shallot and scallions.
  • Z3. Moo Ping (4)
  • Grilled marinated pork on skewer.
  • Entrées
  • E4 Pad Peanut Sauce
  • With green bean, broccoli, cabbage, onion and carrot
  • E8 Pad Garlic Eggplant
  • With Japanese eggplant sautéed with garlic and black bean sauce
  • E10 Sweet-sour Sauce
  • pineapple, cucumber, tomato, bell pepper and onion
  • E9 Zap Style Cashew Nut
  • With onion, dried chilies, cashew nut, pineapple and carrot
  • E3 Pad Khing Sod
  • Fresh ginger with mushroom and mixed vegetables
  • E7 Pad Pik Khing
  • With smoked chili sauce and green bean
  • E2 Stir-fried Spicy Bamboo
  • With curry paste, jalapeño, bamboo sliced and mushrooms
  • E1 Pad Ka Praw
  • Ground meat, green bean, onion in chili garlic and basil sauce
  • E6 Grathiem-pikthai
  • Black pepper garlic sauce with onion and scallion
  • E5 Pad Drunken Sauce
  • With bell pepper. onion, sweet chili sauce, and a touch of rice wine
  • Soup Tom
  • S1. Tom Yum
  • Hot and spicy. Famous spicy Thai soup flavored with lemongrass, mushroom, lime, tomato and chilies.
  • S6. Hot-sour Soup With Tofu
  • 16 oz.
  • S2. Tom Kha
  • Coconut soup flavored with mushroom, galangal, shallot and lime juice.
  • S4. Tom Zap
  • Hot and spicy. Spicy and sour with pork rib.
  • S3. Tom Pho Tak
  • Hot and spicy. Spicy seafood soup with shrimp, squid, mussel, lime, chilies and basil.
  • S3. Tom Pho Tak
  • Hot and spicy. Spicy seafood soup with shrimp, squid, mussel, lime, chilies and basil.
  • S4. Tom Zap
  • Hot and spicy. Spicy and sour with pork rib.
  • S5. Thai Wonton Soup
  • Homemade hand stuffed with shrimp and chicken.
  • S6. Hot-sour Soup With Tofu
  • 16 oz.
  • S6. Hot-sour Soup With Tofu
  • 16 oz.
  • S3. Tom Pho Tak
  • Hot and spicy. Spicy seafood soup with shrimp, squid, mussel, lime, chilies and basil.
  • S4. Tom Zap
  • Hot and spicy. Spicy and sour with pork rib.
  • S2. Tom Kha
  • Coconut soup flavored with mushroom, galangal, shallot and lime juice.
  • S1. Tom Yum
  • Hot and spicy. Famous spicy Thai soup flavored with lemongrass, mushroom, lime, tomato and chilies.
  • S2. Tom Kha
  • Coconut soup flavored with mushroom, galangal, shallot and lime juice.
  • S5. Thai Wonton Soup
  • Homemade hand stuffed with shrimp and chicken.
  • S5. Thai Wonton Soup
  • Homemade hand stuffed with shrimp and chicken.
  • S1. Tom Yum
  • Hot and spicy. Famous spicy Thai soup flavored with lemongrass, mushroom, lime, tomato and chilies.
  • Soup Tom (16 Oz)
  • S3 Tom Pho Tak
  • Spicy seafood soup with shrimp, squid, mussel, lime, chilies and basil
  • S6 Hot-sour Soup With Tofu
  • 16 oz
  • S1 Tom Yum *
  • Famous spicy Thai soup flavored with lemongrass mushroom, lime, tomato and chilies
  • S4 Tom Zap
  • Spicy and sour with pork rib
  • S2 Tom Kha
  • Coconut Soup flavored with galangal, and mushroom shallot and lime juice
  • S5 Thai Wonton Soup
  • Homemade hand stuffed with shrimp and chicken
  • Curry (28 Oz)
  • C2 Green Curry
  • With bamboo shoots, green bean and eggplant
  • C5 Panang Curry
  • With yam
  • C1 Yellow Curry
  • With potato and carrot
  • C3 Red Curry
  • With bamboo shoots and eggplant
  • C4 Massamun Curry
  • With potato, onion and peanut
  • C6 Gang Sapparod
  • Pan fried fresh salmon fillet topped with curried pineapple sauce. This dish extremely delicious with fruity overtones.
  • ZapMaki and Nigiri
  • M1 Famous California Roll
  • Kani, avocado, masago and sesame
  • M4 Spicy Tuna Roll
  • Spicy tuna and topped with chopped tomato, cilantro and creamy sweet wasabi
  • M5 New York Roll
  • Shrimp tempura topped with kani drizzled with unagi & mayo sauce then sprinkle with spicy Seasoning
  • M8 Red Dragon Roll
  • Spicy salmon topped with tuna, avocado and spicy cream sauce
  • M2 Philly
  • Smoked salmon, cream cheese with cream sauce and sesame.
  • M9 Dynamite Roll
  • California roll topped with spicy tuna, spicy salmon, sesame and spicy cream sauce
  • M7 Scorpion Roll
  • Shrimp tempura, cream cheese, jalapeno, avocado topped with kani and cream sauce.
  • M6 Caterpillar Roll
  • Baked unagi in and out topped with avocado, masago unagi sauce and sesame
  • M3 Crunchy Roll
  • Kanikama, tempura crunch and topped with cream sauce sprinkle with masago
  • M10 Doudle Crazy
  • Shrimp tempura, spicy salmon topped with shrimp, avocado and cream sauce
  • Curry
  • C1. Yellow Curry
  • Hot and spicy. The mildest, with potato and carrot.
  • C4. Massaman Curry
  • Hot and spicy. Thick sauce with a mild slightly sweet flavor with potato, onion and peanut.
  • C5. Panang Curry
  • Hot and spicy. Sweeter and thicker than other curry with yam topped with coconut cream.
  • C5. Panang Curry
  • Hot and spicy. Sweeter and thicker than other curry with yam topped with coconut cream.
  • C1. Yellow Curry
  • Hot and spicy. The mildest, with potato and carrot.
  • C1. Yellow Curry
  • Hot and spicy. The mildest, with potato and carrot.
  • C3. Red Curry
  • Hot and spicy. The hottest, with bamboo shoots and eggplant.
  • C5. Panang Curry
  • Hot and spicy. Sweeter and thicker than other curry with yam topped with coconut cream.
  • C3. Red Curry
  • Hot and spicy. The hottest, with bamboo shoots and eggplant.
  • C6. Gang Sapparod
  • Hot and spicy. Pan fried fresh salmon fillet topped with curried pineapple sauce. This dish extremely delicious with fruity overtones.
  • C2. Green Curry
  • Hot and spicy. Freshness with fresh herb, bamboo shoots, green bean and eggplant.
  • C6. Gang Sapparod
  • Hot and spicy. Pan fried fresh salmon fillet topped with curried pineapple sauce. This dish extremely delicious with fruity overtones.
  • C2. Green Curry
  • Hot and spicy. Freshness with fresh herb, bamboo shoots, green bean and eggplant.
  • C6. Gang Sapparod
  • Hot and spicy. Pan fried fresh salmon fillet topped with curried pineapple sauce. This dish extremely delicious with fruity overtones.
  • C4. Massaman Curry
  • Hot and spicy. Thick sauce with a mild slightly sweet flavor with potato, onion and peanut.
  • C2. Green Curry
  • Hot and spicy. Freshness with fresh herb, bamboo shoots, green bean and eggplant.
  • C3. Red Curry
  • Hot and spicy. The hottest, with bamboo shoots and eggplant.
  • C4. Massaman Curry
  • Hot and spicy. Thick sauce with a mild slightly sweet flavor with potato, onion and peanut.
  • Fried Rice
  • Fr2 Thai Basil Fried Rice
  • Ground meat, bell pepper, chili, garlic, onion, basil and fried egg
  • Fr1 Original Fried Rice
  • Egg, onion, tomato, pea carrot, scallop and Chinese broccoli
  • Fr5 Crab Fried Rice
  • 4 oz. of Dungeness crab meat with egg batter onion and scallions
  • Fr3 Pineapple Fried Rice
  • Egg , raisins, onion and curry powder.
  • Fr4 Thai Style Fried Rice
  • with red curry paste, ginger, sshallot and fried egg
  • Rice
  • Fr2. Thai Basil Fried Rice
  • Hot and spicy. Contains gluten. Ground meat, bell pepper, chili, garlic, onion, basil and fried egg.
  • Fr1. Original Fried Rice
  • Contains gluten. Egg, onion, tomato, pea, carrot, scallions and Chinese broccoli.
  • Fr5. Crab Fried Rice
  • Vegetarian. 6 oz of Dungeness crab meat with egg onion and scallions.
  • Fr1. Original Fried Rice
  • Contains gluten. Egg, onion, tomato, pea, carrot, scallions and Chinese broccoli.
  • Fr4. Thai Style Fried Rice
  • Hot and spicy. Contains gluten. With red curry paste, ginger, shallot and fried egg.
  • Fr5. Crab Fried Rice
  • Vegetarian. 6 oz of Dungeness crab meat with egg onion and scallions.
  • Fr1. Original Fried Rice
  • Contains gluten. Egg, onion, tomato, pea, carrot, scallions and Chinese broccoli.
  • Fr4. Thai Style Fried Rice
  • Hot and spicy. Contains gluten. With red curry paste, ginger, shallot and fried egg.
  • Fr2. Thai Basil Fried Rice
  • Hot and spicy. Contains gluten. Ground meat, bell pepper, chili, garlic, onion, basil and fried egg.
  • Fr3. Pineapple Fried Rice
  • Contains gluten. Egg, raisins, onion and curry powder.
  • Fr3. Pineapple Fried Rice
  • Contains gluten. Egg, raisins, onion and curry powder.
  • Fr2. Thai Basil Fried Rice
  • Hot and spicy. Contains gluten. Ground meat, bell pepper, chili, garlic, onion, basil and fried egg.
  • Fr5. Crab Fried Rice
  • Vegetarian. 6 oz of Dungeness crab meat with egg onion and scallions.
  • Fr4. Thai Style Fried Rice
  • Hot and spicy. Contains gluten. With red curry paste, ginger, shallot and fried egg.
  • Fr3. Pineapple Fried Rice
  • Contains gluten. Egg, raisins, onion and curry powder.
  • Side Order
  • Steamed Brown Rice
  • Steamed Noodle
  • Your choice of any kind of noodle.
  • Fried Egg
  • Fried Egg
  • Steamed Mixed Vegetable
  • Egg Fried Rice
  • With 3 crispy spring rolls.
  • Sticky Rice
  • Steamed Mixed Vegetable
  • Sticky Rice
  • Sticky Rice
  • Multicolor Rice
  • Mixtures of riceberry, rice, jasmine rice and basmati brown rice cook with butterfly pea water.
  • Steamed White Rice
  • Multicolor Rice
  • Mixtures of riceberry, rice, jasmine rice and basmati brown rice cook with butterfly pea water.
  • Steamed Noodle
  • Your choice of any kind of noodle.
  • Peanut Sauce 4 Oz
  • Egg Fried Rice
  • Fried Egg
  • Steamed Any Kind Noodle
  • Soya Vinaigrette Sauce 4 Oz
  • Sauce To Go
  • Peanut Sauce 8 Oz
  • Jasmine Rice
  • Jasmine Rice
  • Steamed Mixed Vegetable
  • Egg Fried Rice
  • Multicolor Rice
  • Mixtures of riceberry, rice, jasmine rice and basmati brown rice cook with butterfly pea water.
  • Fried Egg
  • Sauce To Go
  • Steamed Noodle
  • Your choice of any kind of noodle.
  • Steamed Mixed Vegetable
  • Sticky Rice
  • Jasmine Rice
  • Sauce To Go
  • Egg Fried Rice
  • Entrées Meat and Seafood
  • E3. Pad Khing Sod
  • Contains gluten. Fresh ginger with mushroom and mixed vegetables.
  • E1. Pad Ka Praw
  • Hot and spicy. Contains gluten. Ground meat, green bean, bell pepper, onion in chili garlic and basil sauce.
  • E5. Pad Drunken Sauce
  • Bell pepper, onion, sweet chili sauce, and a touch of rice wine.
  • E10. Sweet-sour Sauce
  • With pineapple, cucumber, tomato, bell pepper and onion.
  • E4. Pad Peanut Sauce
  • Contains gluten. With green bean, broccoli, cabbage, onion and carrot.
  • E9. Zap Style Cashew Nut
  • Contains gluten. Onion, red bell pepper, dried chili pineapple and carrot.
  • E6. Gratiem-prik Thai
  • Contains gluten. Black pepper garlic sauce with onion and mushroom.
  • E8. Pad Garlic Eggplant
  • Contains gluten. Japanese eggplant sautéed with bell pepper, onion, garlic and black bean sauce.
  • E6. Gratiem-prik Thai
  • Contains gluten. Black pepper garlic sauce with onion and mushroom.
  • E1. Pad Ka Praw
  • Hot and spicy. Contains gluten. Ground meat, green bean, bell pepper, onion in chili garlic and basil sauce.
  • E8. Pad Garlic Eggplant
  • Contains gluten. Japanese eggplant sautéed with bell pepper, onion, garlic and black bean sauce.
  • E5. Pad Drunken Sauce
  • Bell pepper, onion, sweet chili sauce, and a touch of rice wine.
  • E7. Pad Prik Khing
  • Hot and spicy. With smoked chili sauce and green bean with gluten.
  • E10. Sweet-sour Sauce
  • With pineapple, cucumber, tomato, bell pepper and onion.
  • E2. Stir-fried Spicy Bamboo
  • Hot and spicy. Contains gluten. With curry paste, jalapeño, bamboo sliced and mushrooms.
  • E4. Pad Peanut Sauce
  • Contains gluten. With green bean, broccoli, cabbage, onion and carrot.
  • E3. Pad Khing Sod
  • Contains gluten. Fresh ginger with mushroom and mixed vegetables.
  • E1. Pad Ka Praw
  • Hot and spicy. Contains gluten. Ground meat, green bean, bell pepper, onion in chili garlic and basil sauce.
  • E5. Pad Drunken Sauce
  • Bell pepper, onion, sweet chili sauce, and a touch of rice wine.
  • E8. Pad Garlic Eggplant
  • Contains gluten. Japanese eggplant sautéed with bell pepper, onion, garlic and black bean sauce.
  • E2. Stir-fried Spicy Bamboo
  • Hot and spicy. Contains gluten. With curry paste, jalapeño, bamboo sliced and mushrooms.
  • E9. Zap Style Cashew Nut
  • Contains gluten. Onion, red bell pepper, dried chili pineapple and carrot.
  • E7. Pad Prik Khing
  • Hot and spicy. With smoked chili sauce and green bean with gluten.
  • E7. Pad Prik Khing
  • Hot and spicy. With smoked chili sauce and green bean with gluten.
  • E9. Zap Style Cashew Nut
  • Contains gluten. Onion, red bell pepper, dried chili pineapple and carrot.
  • E6. Gratiem-prik Thai
  • Contains gluten. Black pepper garlic sauce with onion and mushroom.
  • E4. Pad Peanut Sauce
  • Contains gluten. With green bean, broccoli, cabbage, onion and carrot.
  • E10. Sweet-sour Sauce
  • With pineapple, cucumber, tomato, bell pepper and onion.
  • E2. Stir-fried Spicy Bamboo
  • Hot and spicy. Contains gluten. With curry paste, jalapeño, bamboo sliced and mushrooms.
  • E3. Pad Khing Sod
  • Contains gluten. Fresh ginger with mushroom and mixed vegetables.
  • Zap Lunch
  • L9. Pad Gratiem - Prik Thai
  • Black pepper garlic sauce with onion and mushroom.
  • L3. Pad Se Ew
  • Fresh flat rice noodle, egg, broccoli or Chinese broccoli and splash of black soy sauce.
  • L2. Lo Main
  • Soft wheat noodle with cabbage, onions and mushrooms.
  • L5. Pad Peanut Sauce
  • Sautéed with green bean, broccoli, cabbage, onion and carrot.
  • L10. Pad Drunken Sauce
  • With bell pepper, onion, sweet chili sauce and a touch of rice wine.
  • L1. Pad Thai
  • Rice stick noodle with egg, bean sprout and chives.
  • L4. Pad Kee Mao
  • Hot and spicy. Fresh flat rice noodle with bamboo, onion, chili, mushroom, basil with a touch of rice wine.
  • L6. Zap Style Cashew Nut
  • Onion, red bell pepper, dried chili, pineapple and carrot.
  • L8. Sweet-sour Sauce
  • With pineapple, cucumber, tomato, bell pepper and onion.
  • L7. Pad Ka Praw
  • Ground meat, green bean, onion in chili garlic and basil sauce. Add fried egg for additional charge.
  • Zap Maki
  • M1. Famous California
  • Kani, avocado, masago and sesame.
  • M6. Dynamite
  • California foll topped with spicy tuna, spicy salmon, sesame and spicy cream sauce.
  • M8. Scorpion
  • Shrimp tempura, cream cheese, jalapeño, avocado topped with kani and cream sauce.
  • M1. Famous California
  • Kani, avocado, masago and sesame.
  • M6. Dynamite
  • California foll topped with spicy tuna, spicy salmon, sesame and spicy cream sauce.
  • M5. Caterpillar
  • Baked unagi in and out topped with avocado, masago unagi sauce and sesame.
  • M4. Spicy Tuna
  • Spicy tuna and topped with chopped tomato, cilantro and creamy sweet wasabi.
  • M3. New York
  • Shrimp tempura topped with kani drizzled with unagi and mayo sauce sprinkle with spicy seasoning.
  • M2. Crunchy
  • Kanikama, tempura crunch and topped with cream sauce sprinkle with masago.
  • M9. Rainbow
  • Kani, masago topped with salmon, tuna, avocado and drizzled with triple color cream sauce and sesame.
  • M9. Rainbow
  • Kani, masago topped with salmon, tuna, avocado and drizzled with triple color cream sauce and sesame.
  • M8. Scorpion
  • Shrimp tempura, cream cheese, jalapeño, avocado topped with kani and cream sauce.
  • M2. Crunchy
  • Kanikama, tempura crunch and topped with cream sauce sprinkle with masago.
  • M7. Red Dragon
  • Spicy salmon topped with tuna, avocado and spicy cream sauce.
  • M4. Spicy Tuna
  • Spicy tuna and topped with chopped tomato, cilantro and creamy sweet wasabi.
  • M5. Caterpillar
  • Baked unagi in and out topped with avocado, masago unagi sauce and sesame.
  • M5. Caterpillar
  • Baked unagi in and out topped with avocado, masago unagi sauce and sesame.
  • M1. Famous California
  • Kani, avocado, masago and sesame.
  • M6. Dynamite
  • California foll topped with spicy tuna, spicy salmon, sesame and spicy cream sauce.
  • M4. Spicy Tuna
  • Spicy tuna and topped with chopped tomato, cilantro and creamy sweet wasabi.
  • M3. New York
  • Shrimp tempura topped with kani drizzled with unagi and mayo sauce sprinkle with spicy seasoning.
  • M8. Scorpion
  • Shrimp tempura, cream cheese, jalapeño, avocado topped with kani and cream sauce.
  • M2. Crunchy
  • Kanikama, tempura crunch and topped with cream sauce sprinkle with masago.
  • M3. New York
  • Shrimp tempura topped with kani drizzled with unagi and mayo sauce sprinkle with spicy seasoning.
  • M9. Rainbow
  • Kani, masago topped with salmon, tuna, avocado and drizzled with triple color cream sauce and sesame.
  • M7. Red Dragon
  • Spicy salmon topped with tuna, avocado and spicy cream sauce.
  • M7. Red Dragon
  • Spicy salmon topped with tuna, avocado and spicy cream sauce.
  • Zap Day
  • Ss1. Braised Pork Shoulder
  • Served with jasmine or multicolor rice, Chinese broccoli and sour chili-preserved garlic sauce.
  • Ss2 Crispy Jumbo Softshell Crab
  • (2) Served with creamy green curry sauce jasmine or brown rice for egg fried rice add $2.50
  • Ss2. Stewed Pork Belly
  • Served with boiled egg and jasmine or multicolor rice.
  • Ss1 Stewed Pork Belly
  • Served with boiled quail egg and multicolor rice
  • Ss3 Singapore Noodle
  • Choice of meat, chicken, pork or beef with 10 shrimp $15.50 Rice vermicelli with egg batter, curry powder, onions, and bean sprouts.
  • Ss4 Chicken Curry Noodle Soup
  • Mild spice yellow curry sauce with fresh rice stick noodle
  • Ss3. Steamed Chicken With Garlic Rice
  • Served with ginger-soya sauce.
  • Zap Nigiri
  • N1. Kani
  • N4. Maguro
  • N3. Unagi
  • N2. Nama Sake
  • N3. Unagi
  • N1. Kani
  • N4. Maguro
  • N2. Nama Sake
  • N1. Kani
  • N3. Unagi
  • N4. Maguro
  • N2. Nama Sake
  • Temaki
  • T1 Veggie
  • Acocado, cucumber, jicama, carrot and tempura crunch
  • T3 Philly
  • Smoked salmon, cream cheese, cucumber, carrot, and sesame
  • T2 California
  • Cucumber, avocado, carrot, kani, masago and sesame
  • T4 Dynamite
  • Spicy salmon spicy tuna, cucumber, carrot and spicy cream sauce
  • T6 Spicy Tuna
  • Tuna marinated with shichimi, cucumber, carrot and sesame
  • T5 Unagi
  • Baked unagi, avocado, cucumber, carrot and unagi sauce
  • Kid's Menu
  • K1 Teriyaki Chicken And Steamed Rice
  • K2 Chicken Nuggets And French Fries
  • Dessert
  • D1 Fresh Mango
  • Seasonal with sweet coconut glutinous rice
  • D3 Coconut Ice Cream With Fried Banana
  • D6 Raspberry Mousse Cake
  • D2 Fried Banana
  • D5 Triple Chocolate Cake
  • Drink
  • Coconut Juice
  • Apple Juice
  • Premium Iced Tea
  • Sparkling Water
  • Sierra Mist
  • Dr. Pepper
  • Orange Juice
  • Pepsi
  • Test
  • Diet Pepsi
Check out other Thai Restaurants in Spring.


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