Mamajuana Cafe

• Daily Beverages
• House Speciality Drinks 12oz (read Description)
• MOJITO, PLEASE SELECT A FLAVOR

• Beer

• 12oz Pina Colada (virgin)

• Pina Colada (rum) 12 Oz.

• 12oz Hennessy Colada

• Well Drinks

• Passion Colada 12 Oz.

• Premium Drinks

• House Speciality Drinks 12oz (read Description)
• MARGARITA, PLEASE SELECT A FLAVOR

• House Speciality Drinks 12oz (read Description)
• SANGRIA, PLEASE CHOOSE AN OPTION FROM BELOW

• 12oz Tropical Jack Punch

• El General 12 Oz.
• Ciroc mango, Passion fruit juice, and coconut water.

• Top Shelf Drinks

• House Speciality Drinks 12oz (read Description)
• FROZEN MARGARITA, PLEASE SELECT A FLAVOR

• Vegan Menu
• Vegan Paella
• Saffron Quinoa, Roasted Vegetables, Garlic Spinach, Tofu, and Cashew Aioli

• Chino Latino
• Fried rice, Tofu, Roasted Corn salsa and a Vegan Cheese Aioli (contains nuts)

• Maduro Relleno Vegano
• Whole Sweet Plantain stuffed with Vegetable Fricassee with Peppers, and Onions, topped off with a Sweet nut Aioli

• Sushi
• Spicy Tuna Roll
• Fresh Tuna, Spicy Mayo, Cream Cheese, Sesame Seeds, Scallions, Serrano Peppers

• California Roll
• Crab, Avocado, Cucumber, Sesame Seeds

• 27 De Febrero Roll
• Spicy Crab, Tuna Tempura, Brie Cheese, Avocado, Cucumber, Sweet Plantain, Scallions, Chicken Teriyaki

• You Know How We Do
• Spicy Crab, Fresh Tuna, Chicken Croquette, Carrots, Cream Cheese, Jalapeno, Avocado

• Mamajuana Ceviche
• Pulpo, Calamari, Shrimp, Peppers, Onions, Lime, Lemon, Passion Fruit

• Engine 89 Roll
• Chicken Tempura, Sweet Plantain, Brie Cheese, Crab Salad, Scallions, Spicy Mayo

• Mamajuana Bronx Roll
• Yucca Mofongo, Bacon, Fried Cheese, Shrimp Tempura, Lobster Sauce

• Erickson Roll
• Yucca, Bacon, Fried Cheese, Sweet Plantain, Bacalao

• La Familia Roll
• White Fish Tempura, Bacon, Cani Cani, Scallions, Salmon, Honey Mayo

• Philly Ceviche Roll
• Fresh Salmon, Cream Cheese, Scallions, Ceviche Mix, Octopus, Calamari, Shrimp, Avocado, Peppers, Onions

• Miami Roll
• Salmon Tempura, Cream Cheese, Scallions, Sweet Plantain, Pineapple, Avocado

• La Mama De La Mama Roll
• Chicken, Sweet Plantain, Fried Cheese, Pork Belly, Guacamole, Pico de Gallo, Sweet Chili

• Mar Y Tierra Roll
• Shrimp Tempura, Scallions, Skirt Steak, Green Peas, Onions, Guacamole, Maduro, Malanga Chip

• Aperitivos
• Croquetas De Cangrejo
• Crab Meat Escabech Croquets, Roasted corn salsa and Garlic-lime Aioli

• Pinchos
• Beef, Chicken, Spanish Chorizo and Shrimp Skewers.

• Pulpo A La Parilla
• Grilled Spanish Octopus served with mixed greens, tomato, and a Roasted Garlic and white wine sauce

• Salmon Al Homo
• Pan Roasted Salmon, Coconut Enchilada Sauce and Caribbean Rice

• Calamares
• Crispy calamari with sweet Asian glaze.

• Chicharron De Puerco
• Fried pork belly chunks with garlic mojito.

• Camaron Picoso
• Spicy shrimp in a sweet and spicy sauce.

• Chips & Dips
• Pico de gallo and guacasalsa served with chips.

• Pulpo A La Parilla
• Grilled Spanish Octopus served with Mixed greens, tomato, and a Roasted Garlic and White wine sauce

• Ceviche A La Mamajuana
• Shrimp, calamari, octopus, clams, mussels in a lime, avocado, and cilantro sauce.

• Ensalada Caesar
• Mescaline greens on a Bed of Green Apples served with cucumber and Strawberries topped with Blue Cheese, Sliced Almonds and Goat Cheese Croquets

• Picadera Taina
• Chef selection of mixed skewers, timbalitos, empanadas, fried chicken chunks, mini mofongos, and goat cheese croquettes.

• Ensalada Espanola
• Mescaline greens, Spanish blue cheese, and almonds with house vinaigrette.

• Caribbean Guacamole
• Guacamole served with fried plantains and fried cheese.

• Picadera Del Mar
• Assorted selection of Shrimp Skewers, Cod Fish Timbalitos, Calamari, Spicy Shrimp, Garlic Shrimp Mini Mofongos, Battered Salmon and Yucca Fries

• Empanada Trio
• Three turnovers, chicken, beef, and spinach with cheese

• Alcapurias
• Green Plantain and Malanga Fritters stuffed with Ground Beef

• Taquitos
• Made with chicken, beef or shrimp, pico de gallo, and crema nata.

• Alitas De Pollo
• 8 Jumbo Chicken Wings

• Maduro Relleno Bacalao
• Sweet plantain stuffed with cod fish fricassee. peppers, onions, and crema nata.

• Mejillones Al Vino Con Ajo
• Mussels on a White Wine and Garlic Sauce

• Mini Mofongo Trio
• Mash fried plantains topped with chicken fricassee, braised beef, and garlic shrimp.

• Chicharron De Pollo
• Fried chicken chunks with chipotle sauce.

• Alitas De Pollo
• Jumbo Chicken Wings

• Entradas
• Ribeye Steak
• Supreme Angus ribeye. Served with truffle mashed potatoes.

• Mamajuana Seafood Paella
• Half lobster, shrimp, calamari, mussels, clams, chicken saffron rice, chorizo, olives, and green peas.

• Hamburgesa Mamajuana
• Angus Chuck beef burger, lettuce, tomato, onions, pickles, and American cheese. Served with French fries.

• Chuletas
• Fried or grilled pork chops with pickled onions. Served with fried plantains.

• Salmon Al Horno
• Pan Roasted Salmon with a Lobster Coconut Enchilado sauce and Pineapple Coconut Caribbean Rice

• Pechuga De Pollo Rellena
• Bone-in Chicken Breast Stuffed with Sweet Plantain, Spanish Chorizo, Longaniza, served with Malanga Purée and Manchego cheese sauce

• Pechuga De Pollo Al Parilla
• Grilled Chicken Breast served with Truffle Mash and Herb Chimichurri

• Parillada
• Grilled steak, chicken, chorizo and pork belly served with any 2 sides

• Parillada
• Grilled Steak, Chicken, Chorizo and Pork Belly served with any 2 sides

• Puerquito
• Over 3lbs of Slow roasted pork shoulder marinated in a Mamajuana sofrito. Served with pigeon pea rice and sweet plantains.

• Salmon Al Horno
• Pan Roasted Salmon, Coconut Enchilada Sauce and Caribbean Rice.

• Pargo Rojo (el Original)
• Whole Red Snapper with Pineapple Coconut Rice, Calamari, Shrimp, Bay Scallops, in a Enchilada Sauce

• Yuca-fongo
• Fried mashed cassava served with baby scallops, shrimp, calamari, mussels, and clams in house wine sauce.

• Mofongo De Langosta
• Fried Mash Plantain with Garlic and Lobster served with a Lobster Tail in a Creole Sauce

• Spaghetti
• Spaghetti with manchego cheese and cream cheese sauce with fresh basil and tomato.

• 1/2 Pollo Al Horno
• Boneless Pan Roasted 1/2 chicken, assorted vegetables, truffle mash potato and chicken au jus

• Churrasco
• Grilled marinated skirt steak with chimichurri sauce. Served yucca fries.

• Pargo Rojo "boca Chica"
• Crispy Whole Red Snapper, Mixed Green Salad and Tostones.

• Mofongo De Puerco
• Fried Mash Plantain with Garlic and Pork, Topped with Pork belly served with a Creole Sauce

• Sopa De Pollo
• Traditional Chicken Soup served with White Rice and Avocado

• Parillada
• Grilled Steak, Chicken, Chorizo and Pork Belly served with any 2 sides

• Mofongo De Camaron
• Fried Mash Plantain topped with Jumbo Shrimp and a garlic sauce

• Mar Y Tierra
• Ribeye and Lobster tail in a Lobster Coconut Enchilada Sauce, Chimichurri and Mash Potato.

• Dorada Espanola Rellena De Cangrejo
• Mediterranean Seabass stuffed with Lump Crab Escabeche, Baked Sweet Plantain, Garlic Spinach, and Truffle Glaze

• Mofongo De Pollo/rez
• Fried Mash Plantain served with Shredded Beef or Shredded Chicken in a Creole Sauce

• Camaron A La Ajillo Or Enchilado
• Sauteed shrimp in garlic sauce or enchilado. Served with fried plantains.

• Acompanantes
• Sauteed Spinach
• Fresh spinach sautéed with garlic, often prepared with a hint of olive oil.

• White Rice And Red Beans
• Beans are cooked with pork

• Yucca Fries
• Deep-fried yucca root, typically served with a side of cilantro dipping sauce.

• Sautéed Spinach

• Mixed Green Salad
• Fresh mixed greens with shredded carrots, beets, and cucumber ribbons, garnished with sliced tomatoes.

• Avocado
• Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

• Cassava Fries

• French Fries
• Crispy golden strips of deliciousness served hot and seasoned to perfection.

• Sauteed Vegetables
• A colorful assortment of fresh vegetables sautéed in olive oil, typically including bell peppers, onions, zucchini, and carrots.

• Sweet Plantains (maduros)
• Caramelized ripe plantains topped with a creamy, tangy sauce, garnished with delicate edible flowers.

• Pigeon Pea Rice

• Mashed Potatoes
• Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

• Beans
• Beans contain pork

• Green Plantains (tostones)
• Green plantains are sliced and double-fried until crisp, known as tostones, offering a savory and crunchy texture.

• Desserts
• Tres Leches De Chocolate

• Bread Pudding

• Traditional Flan
• Silky vanilla custard with a layer of caramel sauce.

• Tres Leches De Caramelo
• Sponge cake infused with a blend of three milks, enriched with a caramel twist for a unique flavor profile.

• Triple Chocolate Mousse

• New York Cheesecake
• Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

• Chocolate Lava Cake
• Comes with a scoop of vanilla ice cream

• Empanada De Guava Con Queso