Mantra 986
Mantra 986 > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers (Vegetarian)
- Paneer Ke Shooley (gluten Free)
- Gluten free. Cottage cheese subtly spiced with onion and bell pepper.
- Paneer Methi Tikki-4 Pcs
- Fenugreek flavored potato cakes.
- Papdi Chaat
- Crisp fried dough wafers served with potatoes, cilantro and tamarind chutney.
- Goan Pineapple Stuffed Peppers
- Peppers stuffed with goat cheese and pineapple, served with mango chutney.
- Paneer Pakora (gluten Free)
- Gluten free. Battered fried cottage cheese fritters.
- Raj Kachori-4 Pcs
- Crisp lentil turnover served with chutney & yogurt.
- Mix Veg Pakora (gluten Free & Vegan)
- Gluten free. Battered fried vegetable fritters.
- Dahi Balla (gluten Free)
- Gluten free. Fried black gram dumplings served with yogurt.
- Kadak Seekh Kebab
- Spiced ground veg from clay oven.
- Punjabi Samosa(vegan)
- Deep fried cone pastry stuffed with potatoes & green peas.
- Tandoor
- Tandoor Pesh Kash
- Mix platter of boti kebab, malai kebab, prawn angare, fish tikka and tandoori chicken.
- Boti Kebab
- Pieces of lamb marinated and cooked in tandoor.
- Malai Kebab
- Chicken marinated with cheese, ginger garlic and white pepper.
- Lamb Seekh Kebab(no Dairy)
- Spiced ground lamb cooked on skewers.
- Tandoori Mixed Vegetables
- Cauliflower, potatoes, bell pepper, tomato, onion and jalapeno marinated and cooked in tandoor.
- Tandoori Chicken-full
- Whole chicken marinated in exotic spices, cooked in clay oven.
- Murg Makhmal E’ Zafrani
- Chicken breast marinated with saffron.
- Prawn Angare-tandoori Shrimp
- Carom flavored shrimps grilled in clay oven.
- Kali Mirch Murgh Tikka
- Black pepper flavored chicken kebabs.
- Paneer Tikka-tandoor
- Saffron flavored grilled cottage cheese.
- Appetizers (Non Veg)
- Chicken Shami Kebab-4 Pcs
- Patties of finely ground chicken served with mint sauce.
- Keema Samosa
- Deep fried cone pastry stuffed with minced lamb delicately spiced.
- Amritsari Machi
- Spiced carom flavored battered fried tilapia fish.
- Chicken Pakora
- Gluten free. Succulent pieces of chicken marinated over night in an exquisite blend of masalas, cooked in tandoori oven then dipped in batter & fried.
- Chicken 65
- Boneless chicken pieces soaked in spices, deep fried and sautéed with green onion & ginger.
- Karavali Prawns(gf)
- Gluten free. Coconut flavored pan seared shrimps.
- Mango Habanero Chicken Lollipop
- Crispy chicken drumettes coated in a spicy mango habanero glaze.
- Rice Entrees
- Goat Biryani With Raita
- Basmati rice and pieces of goat richly flavored with saffron and cooked with Indian herbs on low heat.
- Peas Pulao
- Basmati rice cooked with green peas and saffron flavored.
- Chicken Biryani With Raita
- Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.
- Basmati Rice
- Steamed rice.
- Prawn-shrimp Biryani With Raita
- Basmati rice cooked with prawns and a blend of traditional spices, typically served with raita, a yogurt-based sauce.
- Kesaria Pulav
- Saffron flavored pilaf rice.
- Vegetable Biryani-with Raita
- Basmati rice and vegetables flavored with saffron and cooked on low heat.
- Spinach Pulav
- Pilaf rice with spinach.
- Lamb Biryani With Raita
- Basmati rice and pieces of lamb richly flavored with saffron and cooked with Indian herbs on low heat.
- Jeera Rice
- Cumin flavored rice.
- Chicken Entrees
- Murgh Dhansak
- Chicken braised with yellow lentils.
- Murgh Vindaloo
- Chicken cooked in spicy vindaloo sauce and potato.
- Murgh Dhania Matki
- Cilantro flavored chicken curry.
- Murgh Shanjahani
- Chicken cooked in almond based gravy.
- Murgh Jalfrezi
- Chicken cooked with vegetable.
- Murgh Tikka Butter Masala
- Chicken tikka cooked in creamy onion tomato sauce with butter.
- Bhuna Chicken
- Chicken roasted with Indian spices.
- Murgh Makhani (butter Chicken)
- Shredded grilled chicken in gravy with cream and butter.
- Kadhai Chicken
- Chicken cooked with onion and bell pepper.
- Murgh Kaali Mirch
- Black pepper flavored chicken gravy.
- Bread
- Khandahari Naan
- Leavened bread with nuts and dried fruits.
- Bhatoora
- All purpose floor dough flattened and deep fried to golden brown puffy bread.
- Aloo Paratha
- Whole wheat bread stuffed with flavored mashed potato.
- Kheema Naan
- Leavened bread made with minced lamb and spices.
- Kashmiri Naan
- Leavened bread with nuts & candied fruits.
- Khurmi Naan
- Leavened bread made with tomato and cottage cheese.
- Assorted Bread Basket
- Butter naan, roti, onion kulcha & garlic naan.
- Garlic Mozarella Naan
- Leavened bread with garlic & mozzarella cheese.
- Missie Roti
- Cilantro & onion flavored lentil bread.
- Pudina Parata
- Flaky whole wheat bread with mint.
- Lamb Entrees
- Lamb Dhansak
- Lamb braised with lentils flavored with cumin and ginger.
- Rogan Josh
- Braised lamb chunks cooked in caramelized onions, garlic, ginger and aromatic spices.
- Lamb Kadhai
- Lamb cooked with onion and bell pepper.
- Lamb Badami
- Lamb cooked in creamy almond sauce.
- Lamb Vindaloo
- Lamb cooked in vindaloo sauce with potato.
- Lamb Kaali Mirch
- Black pepper flavored lamb curry.
- Lamb Saag
- Boneless lamb simmered with spinach, garlic, ginger, and a blend of Indian spices.
- Lamb Peshawri (chef’s Specialty)
- Lamb cooked in onion based sauce with sesame seed.
- Veg Entrees
- Bhuni Gobi (vegan)
- Vegan. Cauliflower cooked with spiced onions.
- Lahori Kadai Paneer
- Cottage cheese with onion & bell peppers.
- Subz Khadai Masala (vegan)
- Vegan. Stir fry mix veg.
- Rajma Masala (vegan)
- Kidney beans simmered in onion & tomato gravy.
- Dil Khush Kofta
- Cottage cheese & potato dumplings in curry sauce.
- Mutter Paneer
- Cottage cheese & peas in gravy.
- Veg Jalfreizi (vegan)
- Vegan. Cauliflower, carrot, broccoli & bell pepper spiced with onion.
- Baingan Bharta
- Vegan. Braised eggplant with green peas.
- Shahi Paneer-chef Special
- House specialty. Cottage cheese cooked in creamy tomato sauce with shahi masala.
- Pindi Chole(no Onion & Garlic)
- Garbanzo cooked in desi ghee and pomegranate seeds.
- Accompaniments
- Indian Salad
- Cucumber, onion, chilli in lemon dressing.
- Papad Chutney
- Crispy lentil wafers paired with tangy tamarind chutney and spicy green chutney.
- Yogurt
- Seasoned chilled yoghurt
- Raita
- Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
- Goat Entrees
- Nalli Gosht
- Goat cooked in frontier style.
- Mutton Chop Lababdar (mantra Specialty)
- Goat cooked in soft creamy sauce.
- Sagoli Mangor Jol
- Goat meat simmered in a tangy mango broth, typically includes a blend of aromatic spices.
- Laal Maas
- Tender goat meat typically includes yogurt, a variety of spices, red chilis, and a slow-cooked Rajasthani curry.
- Mutton Curry
- Goat cooked in onion sauce.
- Goat Peshawri
- Goat cooked with sesame seeds.
- Safed Maas
- Goat cooked in a creamy white gravy, typically includes yogurt, cardamom, and a blend of mild spices.
- Kadhai Gosht
- Lamb cooked with onion & bell pepper.
- Dessert
- Gulab Jamun
- Milk solid dumplings in sugar syrup.
- Lychee Kulfi
- Lychee flavored kulfi on a stick.
- Pista Kulfi
- Traditional pistachio flavored kulfi on a stick
- Mango Kulfi
- Traditional mango flavored kulfi on a stick
- Kheer
- Indian rice pudding.
- Gajar Ka Halwa
- Caramelized carrot dessert.
- Coconut Kulfi
- Coconut flavored kulfi on a stick
- Ras Malai
- Flavored cottage patties.
- Mango Brulee
- Caramelized sugar topping over a smooth custard infused with mango puree.
- Jalebi
- Vegan. Deep fried all purpose flour batter in pretzel or circular shapes, soaked in sugar syrup.
- Soups
- Lemon Grass Mulligatawny Soup(vegan)
- Lemongrass flavored lentil soup.
- Murgh Badam Adrak
- Ginger flavored chicken soup.
- Black Pepper Tomato Soup
- Black pepper flavored tomato soup
- Salads
- Water Melon Basil Salad
- Watermelon, basil, with raspberry dressing and goat cheese.
- Chicken Tikka Ginger Salad
- Grilled chicken over mixed greens
- Grilled Shrimp Salad
- Grilled shrimps over mixed greens
- Five Beans With Quinoa Salad
- Garbanzo, black chick peas, red kashmiri kidney beans, green gram, black eyed peas, with quinoa in house special dressing.
- Egg Specialties
- Haak T' Thool
- Eggs gently cooked with haak (a type of greens) and traditional spices, embodying the essence of Kashmiri cuisine.
- Egg Curry
- Boiled egg cooked in curry sauce.
- Egg Bhurji
- Scrambled egg with onion and chilli.
- Fish / Seafood Entrees
- Konkan Crab Curry
- South Indian style soft shell crab curry.
- Machli Palak Ka Salan
- Stir fried fish with spinach.
- Shrimp Vindaloo
- Shrimp cooked in vindaloo sauce with potato.
- Assamese Fish Curry
- Fish simmered in a traditional Assamese curry sauce, typically includes mustard seeds and fenugreek, flavored with fresh herbs.
- Goan Shrimp Curry
- Coconut flavored shrimp curry.
- Fish Curry (chefs Specialty)
- Mahi mahi fish cooked in spiced onion and tomato gravy.
- Bhuna Jhinga-shrimp
- Shrimp cooked with onion and Indian spices.
- Fish Tikka Masala
- Grilled fish cooked in masala sauce.
- Chillers
- Fresh Lime Soda
- indian lemonade.
- Peach Smoothie
- Fresh peach smoothie.
- Nimboo Pani
- Indian lemonade.
- Mint Lemonade
- Mint flavored lemonade.
- Plain Sweet Lassi
- Sweetened yogurt drink.
- Plain Salt Lassi
- Salted thick yogurt drink.
- Chikkoo Smoothie
- Thick juice made out of chikkoo.
- Mango Smoothie
- Fresh mango smoothie.
- Strawberry Smoothie
- Smoothie made out of fresh strawberry.
- Badam Milk
- Sweetened almond beverage.
- Hot Pot
- Masala Tea
- Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.
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