Porto's Bakery & Cafe

• Breakfast
• Breakfast Wrap
• Cage-free egg omelette with house-made, slow-roasted pork, black bean spread, house-made guacamole, cotija cheese and tomatillo salsa verde (tomatillos with fresh herbs, and a touch of jalapeño), wrapped in a flour tortilla, and pressed. Served with a side of tomatillo salsa verde. Available until 11:00am

• Chorizo & Cheese Breakfast Sandwich
• Cage-free egg with shredded Jack and cheddar cheeses and Spanish style chorizo and a spread of mayonnaise and mustard. Served on a Cuban roll (a delicate, savory bread with a soft crust). Available until 11:00am

• Egg & Cheese Breakfast Croissant
• Cage-free egg omelette with shredded Jack and cheddar cheeses and a spread of mayonnaise and mustard. Served on a butter croissant. Available until 11:00am

• Ham & Cheese Breakfast Croissant
• Cage-free egg omelette with shredded Jack and cheddar cheeses and sweet, roasted ham and a spread of mayonnaise and mustard. Served on a butter croissant. Available until 11:00am

• Guacamole & Cheese Breakfast Croissant
• Cage-free egg omelette with shredded Jack and cheddar cheeses and house-made guacamole. Served on a butter croissant. Available until 11:00am

• Torrejas
• Porto's twist on decadent French toast! Thick slices of Porto's signature croissant loaf, topped with Porto's signature guava sauce, powdered sugar and tropical fruit salad, and served with a side of whipped cream cheese. Available until 11:00am

• Sandwiches
• Medianoche (midnight Sandwich)
• A Cuban classic! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.

• Ropa Vieja Sandwich (cuban-style Stewed Beef)
• Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings. Served on a Cuban roll (a delicate, savory bread with a soft crust).

• Feta Sandwich
• Feta cheese, fresh basil, heirloom Purple Cherokee tomato, red onion, extra virgin olive oil, Italian dressing and seasonings. Served on French baguette.

• Turkey And Candied Bacon Sandwich
• All-natural oven-roasted turkey breast, house-candied bacon, wild arugula, tomato, pickled red onion and mayonnaise. Served on sliced multigrain bread.

• Ham And Cheese Croissant Sandwich
• Sweet roasted ham, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.

• Turkey And Cheese Croissant Sandwich
• All-natural oven-roasted turkey breast, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.

• Grilled Chicken Sandwich
• All new! Grilled and marinated, locally farmed, free-range chicken breast, mozzarella cheese, tomato, red onion, lettuce, giardiniera (pickled vegetables), roasted garlic aioli, and sesame chile sauce. Served on a French round.

• Chicken Torta
• Grilled and marinated, locally farmed, free-range chicken breast, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round.

• Steak Torta
• Grilled marinated grass-fed steak, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round.

• Platos Cubanos
• Plato De Lechon (slow-roasted Pork)
• A traditional Cuban meal! House-made, slow-roasted pork, mojo (Cuban garlic sauce), and pickled red onion served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).

• Plato De Pollo (grilled Citrus Chicken Breast)
• Grilled and marinated, skin-on, locally farmed, free-range chicken breast served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain). Served with a side of cilantro salsa verde (fresh herbs and aromatics, citrus, crushed red pepper, and a touch of avocado).

• House-Made Soups
• Black Beans Soup Cuban-style
• Classic Cuban style black beans simmered with roasted peppers, potatoes, and Spanish seasonings finished with Cuban sofrito, cotija cheese, and extra virgin olive oil. Served with a toasted slice of Porto's sourdough baguette.

• Corn And Poblano Soup
• A hearty, sweet corn soup slow-cooked with potato and poblano pepper. Finished with cotija cheese, a corn and cilantro salsa, and jalapeño slices. Served with a toasted slice of Porto's sourdough baguette.

• Salads
• Summer Harvest Salad
• New and seasonal! A blend of market greens, roasted yellow corn, sweet peppers, fennel, and watermelon radish, hand-tossed in a pimento pepper dressing. Topped with roasted almonds and feta cheese.

• Summer Harvest Salad With Chicken
• New and seasonal! A blend of market greens, roasted yellow corn, sweet peppers, fennel, and watermelon radish, hand-tossed in a pimento pepper dressing. Topped with roasted almonds and feta cheese. Add our signature grilled, marinated chicken breast for an additional charge.

• Rustic Chopped Chicken Salad
• Iceberg lettuce, Tuscan kale, grilled and marinated, locally farmed, free-range chicken breast, house-candied bacon, cotija cheese, red onion, cherry tomato, and avocado. Served with a zesty mustard vinaigrette.

• Breads
• Cuban Rolls - Each
• A classic Cuban roll! Our "Pan de Agua" is a delicate, savory bread with a soft crust. Perfect for dinner rolls or sandwiches.

• Cuban Rolls - Bag Of 6
• A classic Cuban roll! Our "Pan de Agua" is a delicate, savory bread with a soft crust. Perfect for dinner rolls or sandwiches.

• French Roll - Each
• A classic roll with a light, chewy interior, and a crisp, golden crust. The perfect bread to build a sandwich.

• French Roll Bag Of 6
• A classic roll with a light, chewy interior, and a crisp, golden crust. The perfect bread to build a sandwich.

• French Baguette
• A classic baguette with a light, chewy interior and a crisp, golden crust. Perfect for toast, dipping in soups, and making homemade croutons.

• Brioche Buns
• A buttery roll with a soft crust served in a pull-apart pack of nine. Perfect for dinner rolls, mini sandwiches, and picnics!

• Sourdough Batard
• A not too tangy, not too mild sourdough with a soft interior and crispy crust made from Porto's signature sourdough starter. Perfect with delicious butter, dipping in soups, or for building sandwiches.

• Multigrain Batard
• A nutty, hearty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, and filled with sesame, pumpkin, flax, and sunflower seeds. Delicious on its own or with your favorite spread.

• Sourdough Baguette
• A not too tangy, not too mild sourdough with a crispy crust made from Porto's signature sourdough starter. The perfect addition for your charcuterie board.

• Cuban Crackers (galletas)
• A classic Cuban cracker! A savory, crispy cracker perfect with soup or topped with your favorite butters, jams, and spreads.

• Walnut Raisin Batard
• A rich, slightly sweet, and nutty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, California walnuts, and raisins. Perfect with delicious butter, for building sandwiches, and making homemade French toast.

• Country Bread
• A naturally leavened rustic loaf baked with our signature Porto’s starter, organic old-world wheat, locally sourced rye flour from the Tehachapi Heritage Grain Project, and sweetened with a touch of organic apple cider.

• Pastries
• Cinnamon Roll
• Buttery croissant dough filled with a sweet cinnamon custard, topped with cream cheese icing, and finished with a toasted pecan streusel.

• Pineapple Empanada
• Porto's take on a traditional Mexican sweet empanada filled with a chunky pineapple jam.

• Cranberry And Orange Scone
• A traditional scone with dried cranberries, bits of candied orange peel, and a sweet cream crust.

• Cinnamon Coffee Cake
• A staff favorite! Moist pound cake filled and topped with a cinnamon pecan streusel, drizzled with icing. Serves 8.

• Quesadilla
• A Porto's twist on a traditional Central American pound cake made with cream cheese and sour cream. Topped with sesame seeds. Serves 6.

• Refugiado (guava And Cheese Strudel) - Each
• A Porto's Bakery Original! Puff pastry with Porto's signature cream cheese filling and guava jam.

• Refugiado (guava And Cheese Strudel) - Dozen (best Value)
• A Porto's Bakery Original! Puff pastry with Porto's signature cream cheese filling and guava jam.

• Guava Strudel (pastelito De Guayaba) - Each
• Puff pastry with Porto's signature guava jam.

• Guava Strudel (pastelito De Guayaba) - Dozen (best Value)
• Puff pastry with Porto's signature guava jam.

• Apple Strudel - Each
• Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake, topped with powdered sugar.

• Apple Strudel - Dozen (best Value)
• Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake, topped with powdered sugar.

• Coconut Strudel - Each
• Traditional puff pastry made with European style butter with house-made coconut filling, topped with crystal sugar.

• Coconut Strudel - Dozen (best Value)
• Traditional puff pastry made with European style butter with house-made coconut filling, topped with crystal sugar.

• Cheese Roll - Dozen (best Value)
• A guest favorite! Traditional puff pastry made with European style butter with Porto's signature cream cheese filling, topped with sugar.

• Cheese Roll - Each
• A guest favorite! Traditional puff pastry made with European style butter with Porto's signature cream cheese filling, topped with sugar.

• Savories
• Plantain Chips (mariquitas)
• Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo (Cuban garlic sauce).

• Baked Ham And Cheese Croissant
• Traditional croissant made with European-style butter filled with sweet roasted ham and Swiss cheese.

• Potato Ball (papa Rellena) - Each
• A Porto's Bakery Classic! Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.

• Potato Ball (papa Rellena) - Dozen
• A Porto's Bakery Classic! Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.

• Cheese And Spicy Pepper Potato Ball - Each
• Porto's signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.

• Cheese And Spicy Pepper Potato Ball - Dozen
• Porto's signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.

• Chicken Empanada - Each
• Rosa's original recipe! Savory hand pie filled with Cuban-style chicken fricassee (slow-cooked chicken breast, carrot, raisins, peas, onion, tomato sauce, and Spanish seasonings).

• Chicken Empanada - Dozen
• Rosa's original recipe! Savory hand pie filled with Cuban-style chicken fricassee (slow-cooked chicken breast, carrot, raisins, peas, onion, tomato sauce, and Spanish seasonings).

• Ham Croquette (croqueta De Jamon) - Each
• Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.

• Ham Croquette (croqueta De Jamon) - Dozen
• Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.

• Chicken Croquette (croqueta De Pollo) - Each
• Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings.

• Chicken Croquette (croqueta De Pollo) - Dozen
• Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings.

• Spinach Feta Empanada - Each
• Traditional puff pastry made with European-style butter filled with spinach, feta, ricotta, and mozzarella cheese.

• Spinach Feta Empanada - Dozen
• Traditional puff pastry made with European-style butter filled with spinach, feta, ricotta, and mozzarella cheese.

• Croissants
• Churro Croissant
• Traditional croissant made with European style butter, glazed with simple syrup and coated with cinnamon sugar.

• Butter Croissant
• Voted LA's Best Croissant! Traditional croissant made with European style butter.

• Muffins
• Blueberry Muffin
• A moist muffin loaded with fresh blueberries and a hint of lemon zest.

• Mixed Berry Muffin
• A moist muffin loaded with fresh raspberries and blueberries and a hint of lemon zest. Topped with a cinnamon streusel and powdered sugar.

• Cookies
• Dulce De Leche Besito - Each
• A guest favorite! A shortbread cookie with Porto's signature dulce de leche filling. Topped with powdered sugar.

• Dulce De Leche Besito - Dozen (best Value)
• A guest favorite! A shortbread cookie with Porto's signature dulce de leche filling. Topped with powdered sugar.

• Chocolate Hazelnut Besito - Each
• A chocolate shortbread cookie with a chocolate hazelnut cream filling. Topped with a dark chocolate drizzle.

• Chocolate Hazelnut Besito - Dozen
• A chocolate shortbread cookie with a chocolate hazelnut cream filling. Topped with a dark chocolate drizzle.

• Oatmeal Raisin Cookie - Each
• A classic cookie with oats, raisins, a chewy center, and crisp edges.

• Oatmeal Raisin Cookies - Dozen (best Value)
• A classic cookie with oats, raisins, a chewy center, and crisp edges.

• Cold Sweets
• Flan - Individual
• A rich and creamy housemade Spanish style custard finished with a golden caramel.

• Guava Rose
• A sweet, pink guava mousse with a chunky guava center atop a thin layer of Rosa’s original sponge cake. Finished with a white chocolate glaze and topped with a dried rose flower.

• Each - Tiramisu Cup
• Layers of mascarpone cream and coffee-soaked ladyfingers. Topped with cocoa powder and crispy dark chocolate pearls.

• Slice - Parisian Chocolate Cake Slice
• A guest favorite! A slice of moist chocolate cake layered with Porto's signature whipped chocolate ganache and topped with dark chocolate shavings.

• Whole Cakes
• Strawberry Shortcake
• Locally grown California strawberries, with a layer of graham cracker streusel, and our vanilla custard atop a lemongrass-soaked sponge cake, finished with fresh whipped cream.

• Milk N' Berry
• A Porto's Original! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar. Serves 10-12. Please note it is common to see an excess of our signature Tres Leches blend around the cake.

• Fresh Fruit Tart
• A guest favorite! A buttery tart topped with a layer of Rosa's original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit. Serves 10-12.

• Parisian Chocolate Cake Round
• A guest favorite! Moist chocolate cake layered with Porto's signature whipped chocolate ganache. Finished with dark chocolate décor. Serves 10-12.

• Red Velvet Round
• Porto's take on the classic red velvet cake! Layers of red velvet cake and Porto's signature cream cheese icing. Decorated with fresh rose petals and toasted red velvet cake crumbs. Serves 10-12.

• Mango Mousse Round
• A guest favorite! Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze and fresh fruit decor. Serves 10-12.

• Carrot Cake Round
• Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans. Serves 10-12.

• Chocolate Raspberry Round
• Moist chocolate cake layered with Porto's signature whipped chocolate ganache and raspberry jam. Finished with a dark chocolate ganache and white and dark chocolate curls. Serves 10-12.

• Fresh Strawberry Cheesecake
• Classic cheesecake with a graham cracker crust finished with whole strawberries and a strawberry glaze. Serves 10-12.

• New York Cheesecake
• Classic New York style cheesecake with a graham cracker crust and sour cream glaze. Serves 10-12.

• Dulce De Leche Cake Roll
• Almond sponge cake, whipped cream, and dulce de leche custard. Covered with Porto's signature dulce de leche and a dark chocolate drizzle with dark chocolate decor.

• Tiramisu Round
• Layers of coffee-soaked chiffon cake, and mascarpone cream. Topped with Porto's signature hand-shaved chocolate and a traditional ring of ladyfingers. Serves 10-12.

• Tres Leches Cake Loaf
• A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 4.

• Cold Brewed Coffee
• Porto's House Cold Brew
• Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.

• Horchata Cold Brew
• Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with horchata. 16 oz. Dairy-free

• Fresh Fruit Juice and Handcrafted Drinks
• Berry Hibiscus Iced Tea
• Our signature blend, vibrant hibiscus combined with bright, tart berries for a refreshing burst of flavors over ice.

• Tropical Black Iced Tea
• Our signature blend, a tropical spin on classic black tea with vibrant juicy mango and sweet, tangy pineapple flavors over ice.

• Orange Juice Freshly-squeezed
• A guest favorite! Freshly-squeezed oranges. 16 oz.

• Guava Lemonade Freshly-squeezed
• Porto's twist on a classic Cuban cocktail! Hand muddled mint leaf, freshly-squeezed lime juice, local strawberries and simple syrup topped with club soda and shaken over ice. 16 oz. Non-alcoholic.

• Hot Coffee & Tea
• Chai Latte
• A rich Masala Chai with premium wild-grown black tea and warm spices, perfectly balanced with steamed whole milk.

• House Brew 12oz
• House Brew 12oz

• House Brew 16oz
• House Brew 16oz

• House Brew 20oz
• House Brew 20oz

• Mocha Latte
• Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and steamed whole milk.

• Dulce De Leche Latte
• Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla, and steamed whole milk. 16 oz. For substitutions please note dulce de leche contains dairy.

• Matcha Green Tea Latte
• New Recipe! Organic matcha green tea with steamed whole milk and a touch of sweet vanilla.

• Hot Chocolate
• Cacao Barry® and Guittard® chocolate with steamed whole milk, topped with whipped cream and delicate dark chocolate curls. Our exclusive, signature hot chocolate recipe was developed in collaboration with award-winning and world-renowned Pastry Chef En-Ming Hsu, creator of Sip! Extraordinary Drinking Chocolate®.

• Hot Tea - Chamomile
• Floral and soothing chamomile blossoms with notes of quince and apple. Caffeine-free.

• Latte (café De Leche)
• Medium-roast espresso made from Arabica beans with steamed whole milk. 16 oz.

• Americano
• Medium-roast espresso made from Arabica beans with filtered water. 16 oz.

• Hot Tea - English Breakfast
• Rich, black tea with notes of malted chocolate.

• Hot Tea - Earl Grey
• The quintessential English tea. Fragrant and floral black tea infused with real bergamot citrus. We recommend adding milk and vanilla syrup for the classic London Fog.

• Iced Coffee
• Iced Ube Matcha Latte
• Organic matcha green tea featuring our house-made Ube sweet cream blend (whole milk, condensed milk, and Ube) served over ice.

• Iced Chai Latte
• A rich Masala Chai with premium wild-grown black tea and warm spices, perfectly balanced with steamed whole milk over ice

• Iced Hot Chocolate
• All New! Valrhona Dutch-processed chocolate stirred with iced whole milk topped with whipped cream and dark chocolate curls.

• Iced Cold Brew
• Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours. Served over ice. 20 oz.

• Iced Americano
• Medium-roast espresso made from Arabica beans with filtered water over ice. 20 oz.

• Iced Latte (café Con Leche)
• Medium-roast espresso made from Arabica beans with whole milk over ice. 20 oz.

• Iced Mocha
• Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and whole milk over ice.

• Iced Dulce De Leche Latte
• Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla and whole milk over ice. 20 oz. For substitutions please note dulce de leche contains dairy.

• Iced Macha Green Tea Latte
• Medium-roast espresso made from Arabica beans with filtered water over ice. 20 oz.

• Iced Strawberry Matcha Latte
• Organic matcha green tea with housemade strawberry puree and a touch of Porto’s sweet cream blend (whole milk and condensed milk) served over ice.

• Signature Shakes
• Mamey Shake
• A family favorite! Hand-picked mamey (a truly unique tropical fruit with sweet, floral, and nutty notes) ice-blended with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.

• Bottled Beverages
• Apple Juice
• Martinelli's Gold Medal® 100% juice from U.S. grown fresh apples.

• Bottled Water
• Crystal Geyser® Alpine Spring Water®

• Sparkling Water
• Topo Chico® Mineral Water

• Materva
• A Cuban classic! Yerba mate tea soda that is refreshing and not too sweet.

• Malta India
• Malta is a Cuban malt beverage that's slightly sweet with notes of toasted barley.

• Inca Kola
• Peruvian lemon verbena soda, often compared to cream soda.

• Iron Beer
• Non-alcoholic Cuban root beer with herbal and fruity notes.