Crave Nation

Crave Nation > Menu View Details

• Signature Sushi Platters
• Classic
• California roll, Philly roll, #9 roll & three pieces of assorted nigiri

• Tuna Lovers
• spicy tuna roll, ninja roll, pink panther roll, mexican roll, two pieces of yellowfin tuna nigiri & two pieces of albacore tuna nigiri

• Greatest Hits
• godzilla roll, king kong roll, mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi & three pieces of salmon nigiri, served with edamame

• Starters & Shareables
• Chicken & Avocado Egg Rolls
• hand-rolled in house, stuffed with avocado, oven-roasted pulled chicken & guacamole, flash-fried, served with chipotle ranch.

• Lettuce Wraps
• pulled, oven-roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw served on local hydroponic butter lettuce, topped with chopped peanuts.

• Edamame
• tossed in our signature house-made sriracha soy glaze.

• Bamboo Bite Roll
• crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.

• Firecracker Shrimp
• spiral-cut shrimp, battered & flash fried, tossed in our house-made chili sriracha sauce served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce.

• Truffle Parmesan Fries
• crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.

• Calamari
• buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli.

• Crave Wings
• jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.

• Crispy Brussels Sprouts
• roasted then flash fried & tossed in a honey soy balsamic sauce

• Crab & Lobster Tower
• crab dressed with spicy chili crunch & lime juice, layered with avocado, mango & lobster tossed in spicy mayonnaise, served with truffle cracker

• Tuna Poke*
• sushi grade ahi tuna tossed in a soy sesame ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp& chili oil, served with crispy taro chips

• Firecracker Shrimp
• spiral-cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce.

• Caprese Flatbread
• brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

• Chicken & Avocado Egg Rolls
• hand-rolled in house, stuffed with avocado, oven-roasted pulled chicken & guacamole, flash-fried, served with chipotle ranch.

• Calamari
• buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli.

• Truffled Mushroom Flatbread
• olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula

• Tuna Poke
• sushi grade ahi tuna tossed in a soy sesame sauce ginger sauce, avocado crema, topped with Fresno chilis, chili onion crisp & chili oil, served with crispy taro chips

• Crab & Lobster Tower
• crab dressed with spicy chili crunch & lime juice, layered with avocado, mango & lobster, tossed in spicy mayonnaise, served with Truffle Cracker

• Margherita Flatbread
• house made red sauce, roasted tomatoes, shredded & fresh mozzarella, julienne basil

• Crave Wings
• jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.

• Plant-Based Entrées
• Veggie Margherita Flatbread
• house-made roasted tomato sauce, oven-roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil. GO VEGAN sub vegan mozz & feta for mozz for an additional price.

• Veggie Mushroom Fettuccine
• fresh garlic, mushroom conserve & onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine, finished with asparagus tossed in lemon oil. add vegan chicken for an additional price.

• Vegan Stir Fry
• fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts. add vegan chicken for an additional price.

• Veggie Rosa
• linguini tossed in a house-made Rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil. add vegan chicken for an additional price.

• Veggie Caprese Flatbread
• brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt. GO VEGANsub vegan mozz & feta for mozz for an additional price.

• Veggie Baked Mac & Cheese
• blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs. add vegan chicken for an additional price.

• Veggie Truffled Mushroom Flatbread
• mushroom conserva, beech mushrooms & garlic mornay sauce, topped with fontina, gruyere & gouda, finished with truffle oil & arugula

• Vegan Traditional Poke Bowl
• soy marinated tofu tossed with ginger, sesame & soy poke sauce, set atop sushi rice & revol greens arugula, finished with sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

• Vegan Mexican Poke Bowl
• based on one of our most popular rolls, sushi rice on a bed of spring mix, topped with tofu, avocado, cucumber, cilantro & jalapeño, dressed in chili oil, ponzu & fresh lime juice, finished with fresnos, sesame seeds, julienne nori & sea salt

• Veggie Truffled Mushroom Flatbread
• olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula

• Vegan Stir Fry
• fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts. Add vegan chicken for an additional charge.

• Veggie Rosa
• linguini tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil. Add vegan chicken for an additional charge.

• Veggie Baked Mac & Cheese
• blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs. Add vegan chicken for an additional charge.

• Veggie Mushroom Fettuccine
• fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine finished with asparagus tossed in lemon oil. Add vegan chicken for an additional charge.

• Veggie Caprese Flatbread
• brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt. GO VEGAN sub vegan mozzarella & feta for mozzarella for an additional charge.

• Veggie Margherita Flatbread
• house-made roasted tomato sauce, oven-roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil. GO VEGAN sub vegan mozzarella & feta for mozzarella for an additional charge.

• Vegan Traditional Poke Bowl
• soy marinated tofu tossed with ginger, sesame & soy poke sauce, set atop sushi rice & revol greens arugula, finished with sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

• Vegan Mexican Poke Bowl
• based on one of our most popular rolls, sushi rice on a bed of spring mix, topped with tofu, avocado, cucumber, cilantro & jalapeño, dressed in chili oil, ponzu & fresh lime juice, finished with fresnos, sesame seeds, julienne nori & sea salt

• Veggie Truffled Mushroom Flatbread
• olive oil & garlic poached mushrooms over a garlic mornay sauce & topped with mozzarella cheese cooked to golden brown, finished with truffle oil & arugula

• Gluten-Sensitive Burgers & Sandwiches
• Gs - Crave Burger
• Certified Angus Beef sprinkled with house seasoning & charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce. Add pecan wood smoked bacon for an additional charge. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Gs - Bison Burger
• house-made bison patty, caramelized onion, mushroom conserve, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Gs - Wagyu Burger
• durham ranch wagyu beef grilled to perfection, topped with mushroom conserva, caramelized onions & melted swiss, on a toasted gluten free bun dressed with rosemary garlic aioli & hydroponic butter lettuce

• Gs Crave Burger
• Certified Angus Beef sprinkled with house seasoning & charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce. Add pecan wood smoked bacon for an additional charge. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Gs Bison Burger
• house-made bison patty, caramelized onion, mushroom conserve, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Gluten-Sensitive Starters
• Gs - Margherita Flatbread
• house-made tomato sauce, gluten-free crust oven-roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.

• Gs - Edamame
• stir-fried in oil and sea salt.

• Gs - Truffle Parmesan Fries^
• crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli. Dish with a component that has been fried in a mixed-use fryer.

• Gs - Caprese Flatbread
• gluten-free crust with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

• Gs - Crave Wings^
• jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce. Dish with a component that has been fried in a mixed-use fryer.

• Gs - Truffled Mushroom Flatbread
• mushroom conserva, beech mushrooms & garlic mornay sauce, topped with fontina, gruyere & gouda, finished with truffle oil & arugula, on a gluten free crust

• Peach & Prosciutto Flatbread
• brie cheese spread, shaved prosciutto & caramelized peaches, finished with julienne basil & balsamic reduction

• Gs - Caprese Flatbread
• gluten-free crust with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

• Gs - Margherita Flatbread
• house-made tomato sauce, gluten-free crust oven-roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.

• Gs - Edamame
• stir-fried in oil & sea salt.

• Gs - Truffled Mushroom Flatbread
• mushroom conserva, beech mushrooms & garlic mornay sauce, topped with fontina, gruyere & gouda, finished with truffle oil & arugula, on a gluten free crust

• Peach & Prosciutto Flatbread
• brie cheese spread, shaved prosciutto & caramelized peaches, finished with julienne basil & balsamic reduction

• Gs Margherita Flatbread
• house-made tomato sauce, gluten-free crust oven-roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.

• Gs Edamame
• stir-fried in oil and sea salt.

• Gs Truffle Parmesan Fries
• crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli. Dish with a component that has been fried in a mixed-use fryer.

• Gs Caprese Flatbread
• gluten-free crust with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

• Gs Crave Wings
• jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce. Dish with a component that has been fried in a mixed-use fryer.

• Plant-Based Burger
• Crave Veggie Burger
• Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce. GO VEGAN sub vegan bun & vegan smoked cheddar. Add vegan bacon for an additional charge.

• Crave Veggie Burger
• Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce. GO VEGAN sub vegan bun & vegan smoked cheddar. Add vegan bacon for an additional charge.

• Plant-Based Salads
• Veggie Chopped Salad
• dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. GO VEGAN sub vegan feta for fontina. Add vegan chicken & Bacon for an additional charge.

• Veggie Crave Salad
• Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

• Veggie Wedge Salad
• crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. GO VEGAN sub vegan ranch for bleu cheese. Add vegan bacon for an additional charge.

• Veggie Tossed Cobb Salad
• romaine tossed in bleu cheese dressing with roasted tomatoes, hard boiled egg, avocado & red onion, finished with bleu cheese crumbles

• Veggie Wedge Salad
• crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. GO VEGAN sub vegan ranch for bleu cheese, add vegan bacon for an additional price.

• Veggie Chopped Salad
• dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. GO VEGAN sub vegan feta for fontina, add vegan chicken & bacon for an additional price.

• Veggie Crave Salad
• Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

• Vegan Tossed Cobb Salad
• romaine tossed in bleu cheese dressing with roasted tomatoes, hard boiled egg, avocado & red onion, finished with bleu cheese crumbles

• Vegan Mexican Poke Bowl
• based on one of our most popular rolls, sushi rice on a bed of spring mix, topped with tofu, avocado, cucumber, cilantro & jalapeño, dressed in chili oil, ponzu & fresh lime juice, finished with fresnos, sesame seeds, julienne nori & sea salt

• Cooked & Vegetarian Rolls
• Volcano
• Baked scallops, snow crab, avocado, cucumber, spicy-sweet sauce.

• Crunchy
• shrimp tempura, avocado, spicy mayo, masago, sweet sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Avocado
• maki avocado roll.

• Crave Veggie
• Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

• California
• crab mix, masago, cucumber, avocado. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Bamboo Bite
• crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.

• Cucumber
• maki cucumber roll.

• Shrimp Tempura
• avocado, cucumber, daikon, spicy mayo.

• Crave Veggie
• carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

• Volcano
• baked scallops, snow crab, avocado, cucumber, spicy-sweet sauce.

• Sushi Specials
• Premium Bento Box*
• choice of Spicy Salmon, Spicy Tuna, Philly or Dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Sushi Lunch Combo*
• choice of Spicy Salmon, California or Veggie roll, with assorted nigiri & cup of Miso soup. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Sushi Bento Box*
• Tuna, Salmon, Yellowtail & Cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Flatbreads
• Margherita
• house-made tomato sauce, oven-roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil. Add pepperoni for an additional charge.

• Personal Flatbreads
• served with your choice of CRAVE salad, cup of soup, or french fries.

• Caprese
• brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, Revol Greens arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

• Truffled Mushroom
• olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula

• Peach & Prosciutto Flatbread
• crispy flatbread, brie cheese spread, shaved prosciutto & caramelized peaches, finished with julienne basil & balsamic reduction

• Margherita
• house-made tomato sauce, oven-roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil. Add pepperoni for an additional charge.

• Caprese
• brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, Revol Greens arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

• Truffled Mushroom
• olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula

• Non-Alcoholic Beverages
• Blueberry Mint Fizz
• A house favorite. We start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water.

• Raspberry Bull Lemonade
• Fresh raspberry, lemonade, Red Bull.

• Fiji Bottled Water
• Bottled water

• Red Bull
• All colors.

• Lemonades

• Iced Teas

• San Pellegrino
• San Pellegrino Sparkling Water

• Lemonade
• Raspberry, strawberry, peach, pomegranate.

• Fiji Bottled Water
• Bottled Water

• Iced Tea
• Raspberry, strawberry, peach, pomegranate.

• Pineapple "nojito"
• House-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint, ginger beer.

• San Pellegrino
• San Pellegrino sparkling water

• Sugar Free Red Bull
• All colors.

• Plant-Based Starters & Sushi
• Vegan Edamame
• tossed in our signature house-made sriracha soy glaze.

• Vegan Sunomono Salad
• fresh cucumbers, daikon, carrots, sweet rice vinegar.

• Vegan Seaweed Salad
• seaweed, cucumber, carrot, daikon, sesame seeds.

• Vegan Avocado Roll
• maki avocado roll.

• Vegan Truffle Parmesan Fries
• crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli. A dish with a component that has been fried in a mixed-use fryer.

• Vegan Cucumber Roll
• maki cucumber roll.

• Vegan Crave Roll
• carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

• Veggie Crispy Brussels Sprouts
• roasted, then flash fried & tossed in honey soy balsamic sauce

• Vegan Crave Roll
• carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

• Vegan Truffle Parmesan Fries^
• crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli. Dish with a component that has been fried in a mixed-use fryer.

• Sushi Starters
• Miso Soup

• Sunomono Salad
• fresh cucumbers, daikon, carrots, sweet rice vinegar. Add shrimp, octopus for an additional charge.

• Seaweed Salad
• mixed seaweed, cucumber, carrot, daikon, sesame seeds. Add shrimp, octopus for an additional charge.

• Tuna Poke*
• sushi grade ahi tuna tossed in a soy sesame ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips

• Seaweed Salad
• mixed seaweed, cucumber, carrot, daikon, sesame seeds.

• Sunomono Salad
• fresh cucumbers, daikon, carrots, sweet rice vinegar.

• Tuna Poke
• sushi grade ahi tuna tossed in a soy sesame ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips

• Nigiri & Sashimi
• Octopus
• Tako.

• Escolar
• Mutsu.

• Salmon
• Sake.

• Yellowtail
• Hamachi.

• Albacore Tuna
• Bincho.

• Yellowfin Tuna
• Maguro.

• Fresh Water Eel
• Unagi.

• Freshwater Eel
• Unagi.

• Ebi
• Cooked Shrimp

• Octopus
• Tako.

• Signature Entrées
• Lobster Mac & Cheese
• lobster meat sautéed with fresh garlic & white wine then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil.

• Chicken Stir Fry
• fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts.

• Baked Mac & Cheese
• blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon. Add all-natural crispy or grilled chicken, andouille sausage, Certified Angus steak for an additional charge.

• Chicken Rosa
• crispy all-natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

• Steak Frites*
• Certified Angus Beef topped with béarnaise sauce served with house seasoned french fries & grilled asparagus. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Chicken & Mushroom Fettuccine
• fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all-natural grilled chicken breast.

• Lemon Garlic Chicken
• grilled chicken breasts set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce

• Shore Lunch Walleye
• wild Canadian walleye fillet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes.

• Salmon Piccata
• seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

• Burgers & Sandwiches
• Crave Burger*
• Certified Angus Beef sprinkled with house seasoning & charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce. Add pecan wood smoked bacon for an additional charge Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Bison Burger*
• house-made bison patty, caramelized onion, mushroom conserve, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Chicken, Apple & Brie
• all-natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices finished with balsamic glaze.

• Wagyu Burger*
• indulgent ground wagyu seared to perfection then topped with mushroom conserve, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Prime Rib French Dip
• slow roasted prime rib, shaved thin & piled high on a ciabatta hoagie with black pepper horseradish aioli, topped with melted Swiss, served with au jus

• Crispy Shrimp Hoagie
• crispy spiral cut shrimp tossed in sweet gochujang sauce, piled on a toasted hoagie with spicy mayo, pickled slaw of carrots, daikon & onion, jalapeños & cilantro

• Crave Burger
• Certified Angus Beef sprinkled with house seasoning & charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce. Add pecan wood smoked bacon for an additional charge Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Bison Burger
• house-made bison patty, caramelized onion, mushroom conserve, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Specialty Rolls
• Alaska Roll
• spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce

• Spider Roll
• inside out roll stuffed with softshell crab, cucumber, & spicy crab mix, topped with red tobiko & eel sauce

• Ninja Roll
• inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

• Spicy Salmon
• sriracha, yamagobo, leaf lettuce, cucumber. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Rainbow
• California roll topped with chef’s selection of four types of fish. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Mexican
• tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Godzilla
• spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

• King Kong
• sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Dynamite
• yellowtail, chili sauce, Thai chili peppers, cucumber, daikon. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Spicy Tuna
• chili oil, spicy mayo, avocado, leaf lettuce, yamagobo. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Philly
• salmon, cream cheese, sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• #9
• shrimp tempura, salmon, avocado, sesame seeds, sweet sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Pink Panther
• tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped

• Surfer Roll
• Shrimp Tempura, cream cheese, Avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo

• Alaska Roll
• spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce

• Spider Roll
• inside out roll stuffed with softshell crab, cucumber, & spicy crab mix, topped with red tobiko & eel sauce |

• Ninja Roll
• inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

• Pink Panther Roll
• tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped

• Gluten-Sensitive Salads
• Gs - Crave
• locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze. Add protein for an additional charge.

• Gs - Wedge
• crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.

• Gs - Blt Caesar
• locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, and house-made bacon bits.

• Salmon Blackened Cobb
• romaine tossed in bleu cheese dressing with pecanwood smoked bacon, roasted tomatoes, hard boiled egg, avocado & red onion, topped with grilled blackened verlasso salmon, finished with bleu cheese crumbles

• Mexican Poke Bowl
• based on one of our most popular rolls, sushi rice on a bed of spring mix, topped with escolar & ahi tuna, avocado, cucumber, cilantro & jalapeño, dressed in chili oil & fresh lime juice, finished with fresnos, sesame seeds, julienne nori & sea salt

• Gs - Blt Caesar Grilled Chicken
• locally grown crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, & house-made bacon bits topped with all-natural grilled chicken breast.

• Gs - Crave Grilled Chicken
• locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all-natural chicken breast.

• Gs - Wedge
• crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

• Blackend Salmon Cobb
• romaine tossed in bleu cheese dressing with pecanwood smoked bacon, roasted tomatoes, hard boiled egg, avocado & red onion, topped with grilled blackened verlasso salmon, finished with bleu cheese crumbles

• Salads & Soups
• Crave
• locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze. Add all-natural crispy or grilled chicken, certified Angus steak, shrimp skewer for an additional charge.

• Wedge
• crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion. Add all-natural crispy or grilled chicken, certified Angus steak, shrimp skewer for an additional charge.

• Chicken Wild Rice Soup
• House-made Chicken Wild Rice

• Blt Caesar
• locally grown crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, house-made bacon bits & housemade croutons. Add all-natural crispy or grilled chicken, certified Angus steak, shrimp skewer for an additional charge.

• Chopped Chicken
• oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

• Thai Chicken
• oven roasted pulled chicken, chilled & dressed in satay peanut sauce, on a salad of Napa & red cabbage, hearts of romaine, carrots & shaved red onion in Thai dressing, finished with crispy wonton strips & slivered almonds

• Blackened Salmon Cobb
• romaine tossed in bleu cheese dressing with pecanwood smoked bacon, roasted tomatoes, hard boiled egg, avocado & red onion, topped with grilled blackened verlasso salmon, finished with bleu cheese crumbles

• Blt Caesar Starter
• Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits & housemade croutons.

• Crave Starter
• Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

• Wedge
• crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

• Chicken Wild Rice Soup
• House-Made Chicken Wild Rice Soup

• Chopped Chicken
• oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

• Blackeded Salmon Cobb
• romaine tossed in bleu cheese dressing with pecanwood smoked bacon, roasted tomatoes, hard boiled egg, avocado & red onion, topped with grilled blackened verlasso salmon, finished with bleu cheese crumbles

• Crave Salad
• Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze. Add all-natural crispy or grilled chicken, certified Angus steak, shrimp skewer for an additional charge.

• House-made Soups
• Tomato Basil Pesto, Chicken Wild Rice.

• Blt Caesar
• Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits & housemade croutons. Add all-natural crispy or grilled chicken, certified Angus steak, shrimp skewer for an additional charge.

• Poke Bowls
• Traditional*
• ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Korean Chicken Bowl
• tempura flash fried chicken tossed in a gochujang glaze served with coconut jasmine rice and sesame vegetables

• Mexican Poke Bowl
• based on one of our most popular rolls, sushi rice on a bed of spring mix, topped with escolar & ahi tuna, avocado, cucumber, cilantro & jalapeño, dressed in chili oil, ponzu & fresh lime juice, finished with fresnos, sesame seeds, julienne nori & sea salt

• Traditional
• ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Mexican Poke Bowl
• based on one of our most popular rolls, sushi rice on a bed of spring mix, topped with escolar & ahi tuna, avocado, cucumber, cilantro & jalapeño, dressed in chili oil, ponzu & fresh lime juice, finished with fresnos, sesame seeds, julienne nori & sea salt

• Traditional Poke
• ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Gluten-Sensitive Entrées
• Gs - Grilled Chicken Rosa
• grilled all-natural chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made Rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

• Gs - Steak Frites^
• hand-cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned French fries & grilled asparagus. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. Dish with a component that has been fried in a mixed-use fryer.

• Gs - Creamy Chicken & Mushroom
• fresh garlic, mushroom conserve & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all-natural grilled chicken breast.

• Gs - Lemon Garlic Chicken
• grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce

• Gs - Salmon Piccata
• seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

• Gs - Steak Frites*^
• certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish. Dish with a component that has been fried in a mixed-use fryer.

• Gs - Creamy Mushroom Pasta
• fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish.

• Gs - Lemon Garlic Chicken
• Grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce

• Gs - Wagyu Burger*
• indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted Swiss cheese, set atop a toasted gluten-free bun dressed with rosemary garlic aioli & butter lettuce.

• Gs - Grilled Chicken Rosa
• all-natural grilled chicken breast topped with melted fresh mozzarella on a bed of rice noodles tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs finished with fresh mozzarella & julienne basil.

• Gs - Salmon Piccata*
• seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

• Gs - Steak Medallions*
• certified angus beef, buttermilk mashed potatoes, heirloom carrots with CRAVE signature steak sauce

• Gs - Grilled New York*
• certified angus beef topped with a smoked bleu cheese sauce, crispy roasted fingerling potatoes & grilled broccolini

• Gs - Crave Burger*
• charbroiled certified angus beef, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomato & CRAVE signature burger sauce on a toasted gluten free bun

• Gs - Bison Burger*
• free range bison patty, caramelized onions, mushroom conserva, naturally smoked cheddar, CRAVE signature burger sauce & a sunny side up egg, on a toasted gluten free bun

• Petite Filiet 6oz
• certified angus beef, CRAVE signature steak sauce, served with truffled mashed potatoes & grilled asparagus

• Grand Filet 10 0z
• certified angus beef, truffled parmesan fingerling potatoes & CRAVE signature steak sauce, served Asparagas

• Gs Grilled Chicken Rosa
• grilled all-natural chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made Rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

• Gs Steak Frites
• hand-cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned French fries & grilled asparagus. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. Dish with a component that has been fried in a mixed-use fryer.

• Gs Creamy Chicken & Mushroom
• fresh garlic, mushroom conserve & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all-natural grilled chicken breast.

• Gs Lemon Garlic Chicken
• grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce

• Chicken & Pasta
• Chicken Stir Fry
• fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts.

• Mushroom Fettuccine
• sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine finished with bias cut asparagus tossed in lemon oil. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Chicken Rosa
• crispy all-natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

• Baked Mac & Cheese
• blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Lemon Garlic Chicken
• Grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce

• Lobster Mac & Cheese
• lobster meat sautéed with fresh garlic & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil.

• Burgers
• Bison Burger
• house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Crave Burger
• Certified Angus Beef sprinkled with house seasoning & charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce. Pecanwood Smoked Bacon for an additional charge. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Wagyu Burger
• indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Steak & Seafood
• Salmon Piccata
• seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

• Chilean Sea Bass
• pan-seared hand-cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Steak Frites*
• hand-cut Certified Angus Beef medallions topped with béarnaise sauce served with house seasoned french fries & grilled asparagus. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Shore Lunch Walleye
• jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes

• Grilled New York*
• certified angus beef, smoked bleu cheese sauce, crispy roasted fingerling potatoes & grilled broccolini

• Steak Medallions*
• certified angus beef, truffled mashed potatoes, heirloom carrots, CRAVE signature steak sauce

• Petite Filet 6 Oz
• certified angus beef, CRAVE signature steak sauce, served with truffled mashed potatoes & grilled asparagus

• Grand Filet 10 Oz
• certified angus beef, truffled parmesan fingerling potatoes & CRAVE signature steak sauce, served with crispy roasted brussels sprouts, flash fried & tossed in honey soy balsamic sauce

• Kids Menu
• Kids Mini Burgers

• Kids Mini Cheese Burgers

• Kids Shrimp Guppies
• Cooked shrimp, sushi rice, sweet soy reduction

• Kids Crunchy Roll
• Shrimp tempura, avocado, spicy mayo, sweet sauce

• Kids California Roll
• Crab Mix, cucumber, avocado

• Kids Grilled Chicken Breast With Green Beans
• Grilled chicken breast, typically seasoned and served with a side of green beans.

• Kids Grilled Salmon With Green Beans
• Grilled salmon served alongside tender green beans, prepared in a manner suitable for kids.

• Kids Grilled Cheese

• Kids Chicken Tenders
• With fries.

• Kids Mac & Cheese
• Cheesy sauce, and noodles, with fries.

• Kids Buttered Noodles

• Kids Cavatappi Noodles
• with Tomato Sauce

• Kids Flatbread

• Mini Burgers
• Two mini burgers with a choice of side

• Mini Cheeseburgers
• Two mini burgers with cheddar cheese

• Mac & Cheese
• Cavatappi noodles tossed with our mornay sauce and shredded cheese.

• Chicken Tenders
• Three breaded and fried chicken tenders served with choice of side

• Buttered Noodles
• Cavatappi noodles tossed in butter and served with choice of side

• Flatbread Pizza
• Our thin crust flatbread topped with our homemade red sauce, fresh mozzarella and choice of topping.

• Shrimp Guppies
• Cooked sushi shrimp, sushi rice, sweet soy reduction

• California Roll
• Crab mix, cucumber, avocado, sesame seeds

• Crunchy Roll
• Shrimp Tempura, Avocado, Spicy mayo, Sweet soy reduction

• Grilled Chicken
• grilled chicken breast served with choice of side

• Grilled Salmon
• 6 ounce Grilled Salmon served with choice of side

• Mini Burgers
• Two mini burgers with a choice of side.

• Mini Cheeseburgers
• Two mini burgers with cheddar cheese.

• Chicken Tenders
• Three breaded and fried chicken tenders served with choice of side.

• Buttered Noodles
• Cavatappi noodles tossed in butter and served with choice of side.

• Shrimp Guppies
• Cooked sushi shrimp, sushi rice, sweet soy reduction.

• California Roll
• Crab mix, cucumber, avocado, sesame seeds.

• Crunchy Roll
• Shrimp Tempura, Avocado, Spicy mayo, Sweet soy reduction.

• Grilled Chicken
• Grilled chicken breast served with choice of side.

• Grilled Salmon
• 6 ounce Grilled Salmon served with choice of side.

• Dessert
• Mini Tiramisu
• espresso soaked white cake, mascarpone cheese, shaved chocolate

• Cookies & Cream Cake
• Gluten free decadent chocolate cake with chewy brownie pieces & layers of vanilla cream mousse, smothered with dark chocolate

• Mini French Silk
• light & dark chocolate mousse, cookie crumbs, shaved chocolate

• Raspberry Sorbet
• Sebastian Joe's delicious vegan sorbet

• Towering Chocolate Cake
• big enough to share, four layers of chocolate cake layered with rich chocolate icing

• S'more Brownie
• house made chocolate graham cracker brownie, topped with torched house made marshmallow, served with Sebastian Joe's Nicollet Avenue Pot Hole ice cream

• Turtle Cheesecake
• Minnesota made by Cheesecake Funk, rich, creamy & delicious -drizzled with chocolate & salted bourbon caramel sauces, finished with toasted pecans

• “the Original” Coconut Cake
• Made in-house from our special recipe, served with vanilla anglaise & whipped cream

• Plant-Based Burgers
• Crave Veggie Burger
• Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce. GO VEGAN sub vegan bun & vegan smoked cheddar. Add vegan bacon for an additional charge.

• Plant-Based Soups & Salads
• Veggie Chopped Salad
• dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. GO VEGAN sub vegan feta for fontina. Add vegan chicken & Bacon for an additional charge.

• Veggie Crave Entrée Salad
• Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

• Veggie Wedge Salad
• crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. GO VEGAN sub vegan ranch for bleu cheese. Add vegan bacon for an additional charge.

• Gluten-Sensitive Soup & Salads
• Gs Crave Salad
• Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze. add protein for an additional charge.

• Gs Wedge
• crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.

• Gs Blt Caesar
• Revol Greens crispy baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, and house-made bacon bits.

• Signature Breakfast
• Beignets
• flash fried beignets, tossed in cinnamon sugar, served with caramel macchiato anglaise

• Brioche French Toast
• griddled with vanilla & cinnamon, topped with whipped butter, powdered sugar & fresh seasonal berries, served with pure maple syrup & your choice of pecanwood smoked bacon or sausage links

• Crave American*
• two eggs your way, cheesy hash browns, whole wheat toast, with your choice of pecanwood smoked bacon or sausage links

• Buttermilk Pancakes
• giant, fluffy pancakes from our scratch batter, with whipped butter & pure maple syrup, served with your choice of pecanwood smoked bacon or sausage links

• Avocado, Bacon, Egg & Cheese Sandwich*
• pecanwood smoked bacon, over easy egg, cheddar cheese, sliced fresh avocado all layered on a croissant bun, served with cheesy hash browns

• Southwestern Omelet
• chorizo, ham, Monterey jack, cheddar, finished with crispy tortilla strips, house made salsa, cilantro, served with cheesy hash browns & wheat toast

• Caprese Omelet
• mozzarella cheese, oven roasted tomatoes, topped with pesto hollandaise & arugula basil salad, served with cheesy hash browns & wheat toast

• Spinach, Mushroom & Brie Omelet
• sauteed spinach, mushroom conserva, & creamy brie, served with cheesy hash browns & wheat toast

• Classic Eggs Benedict
• poached eggs, Canadian bacon, toasted English muffins, hollandaise, served with cheesy hash browns

• Breakfast Chimichanga
• flour tortilla stuffed with chorizo, scrambled eggs, onions, jalapeno, Monterey jack & cheddar cheese, then flash fried & topped with jalapeno brie cheese sauce & pico de gallo, served with cheesy hash browns

• Monthly Specials
• Steak Sandwich
• Certified angus beef hanger steak seasoned with blackening spice & grilled to perfection, on a toasted ciabatta bun spread with house made remoulade, topped with caramelized onions, sauteed bell peppers & fresh arugala

• Margarita Roll
• Jalepino, cucumber, avocado & yellowtail rolled inside out, topped with slices of ahi tuna & thinly sliced lime, finished with spicy yuzu & Tajin

• Burrata & Heirloom Tomato Caprese
• Burrata cheese set on a bed of revol greens arugula tossed with julienne basil, heirloom cherry tomatoes & olive oil, drizzled with balsamic glaze

• Pan Seared Mahi Mahi
• topped with diced granny smith apples tossed in honey red wine vinegar, plated with sunchoke puree & finished with valencia organges

• Margarita Roll
• Jalepino, cucumber, avocado & yellowtail rolled inside out, topped with slices of ahi tuna & thinly sliced lime, finished with spicy yuzu & tajin

• Burrata & Heirloom Tomato Caprese Starter Salad
• burrata cheese set on a bed of revol arugala tossed with julienne basil, heirloom cherry tomatoes & olive oil, drizzled with balsamic glaze

• Pan Seared Mahi Mahi
• topped with diced granny smith apples tossed in honey & red wine venegar, plated with sunchoke puree & finished with valencia oranges

• Hanger Steak
• certified angus beef hanger steak, seasoned, grilled to perfection & finished with garlic butter, served with sunchoke puree & blistered cherry tomatoes with garlic & basil

• Dry Aged New York Strip
• certified angus beef bone in new your strip, dry aged for a minimum of 30 days, seasoned, grilled to perfection & finished with garlic butter, sunchoke puree & blistered heirloom cherry tomatoes with garlic & basil

• Desserts
• Towering Chocolate Cake
• Big enough to share, four layers of chocolate cake layered with rich chocolate icing, with salted bourbon caramel and whip cream

• Cheesecake Funk Cheesecake
• Minnesota's original cheesecake funk cheesecake

• "the Original" Coconut Cake
• Made in house, served with raspberry coulis, fresh raspberries & strawberries, and topped with whipped cream

• Cookies & Cream Cake
• Gluten Free decadent vanilla cake with chewy brownie pieces & layers of vanilla cream mousse, smothered with dark chocolate ganache

• S'mores Brownie
• House made chocolate graham cracker brownie & torched marshmallow, paired with Sebastian Joe's Nicollet Avenue pot hole ice cream

• Mini French Silk
• Light & dark chocolate mousse, cookie crumbs & shaved chocolate

• Mini Tiramisu
• Espresso soaked white cake, mascarpone cream & shaved chocolate

• Vegan Raspberry Sorbet
• Raspberry sorbet topped with lemon zest and mint

• Berries & Cream
• Assorted fresh berries paired with a light, sweet cream, often garnished with a dusting of powdered sugar or a drizzle of berry sauce.

• Towering Chocolate Cake
• Big enough to share, four layers of chocolate cake layered with rich chocolate icing, with salted bourbon caramel and whip cream.

• Turtle Cheesecake From Funk Cheesecake
• Minnesota's own Cheesecake Funk Cheesecake topped with rich chocolate sauce, bourbon caramel and candied pecans.

• "the Original" Coconut Cake
• Made in house, served with raspberry coulis, fresh raspberries & strawberries, and topped topped with whipped cream

• Cookies & Cream Cake
• Gluten Free decadent vanilla cake with chewy brownie pieces & layers of vanilla cream mousse, smothered with dark chocolate ganache

• S'mores Brownie
• House made chocolate graham cracker brownie & torched marshmallow, paired with Sebastian Joe's Nicollet Avenue Pot Hole ice cream

• Mini French Silk
• Layers of light & dark chocolate mousse & cookie crumbs, and topped with homemade whipped cream & shaved chocolate

• Vegan Raspberry Sorbet
• Raspberry Sorbet topped with lemon zest and mint

• Cheesecake Funk Cheesecake
• Minnesota's Original Cheesecake Funk Cheesecake

• Berries & Cream
• A medley of fresh berries paired with a light, sweet cream, often garnished to enhance the natural flavors of the fruit.

Check out other Food Trucks in Lodi.