Lily's Thai Kitchen

• Noodles
• Pad Thai Noodle
• Special Thai noodle stir-fried with chicken, bean sprouts and crushed peanuts.

• Pad See Ew
• Stir-fried flat noodle with thick soy sauce. Egg and Chinese broccoli.

• Laksa Noodle Soup
• Laksa noodle soup with choice of vegetarian, meats, or seafood in spicy coconut broth.

• Soba Noodles
• Stir-fried hokkien noodle with soy, oyster sauce and vegetable.

• Pad Kee Mow
• Stir-fried flat noodle with chilli, basil and vegetables.

• Peanut Sauce Noodle
• Peanut sauce noodle: Silky noodles in rich peanut sauce, options include vegetarian, poultry, meats, seafood varieties.

• Entrée
• Satay Chicken (4 Sticks)
• Chicken marinated in homemade sauce, grilled and served with peanut sauce.

• Spring Rolls (4 Pieces)
• Vegetarian. Vegetables and vermicelli wrapped in pastry then deep fried and served with plum sauce.

• Curry Puffs (4 Pieces)
• Fluffy pastry filled with minced beef, potato, Thai herbs and spices served with sweet chilli sauce.

• Chicken Wings (4 Pieces)
• Thai style deep-fried chicken wings marinated in Thai herbs and served with sweet chilli sauce.

• Prawns In Blanket (4 Pieces)
• Marinated king prawns wrapped in spring roll pastry, deep-fried, served with sweet chilli sauce.

• Golden Bag (5 Pieces)
• Minced pork with a dash of spices wrapped in wonton sheet, deep fried and served with plum sauce.

• Goong Ma Prown (4 Pieces)
• King prawns covered with dry coconut then deep-fried fill golden brown served with sweet chilli sauce.

• Vegetarian Curry Puffs (4 Pieces)
• Deep-fried puff pastry filled with a savory mix of potatoes and vegetables, seasoned with mild curry spices.

• Fish Cake (5 Pieces)
• Minced fillet of fish, special chilli paste, herbs, deep-fried served with cucumber sauce.

• Satay Prawn

• Mixed Entrée (5 Pieces)
• One each of spring roll, curry puff, golden bag, fish cake and chicken satay.

• Crispy Tofu (5 Pieces)
• Deep-fried bean curd served with sweet chilli sauce crushed peanuts.

• Rice
• Thai Fried Rice
• Special fried rice with your choice, egg, some vegetables in Thai style.

• Plain Fried Rice

• Jasmine Rice
• Boiled jasmine rice.

• Coconut Rice
• Boiled jasmine rice.

• Curry
• Massaman Curry Beef
• A delicious curry with chunky tender beef cooked with potato, onion, peanuts in coconut cream.

• Red Curry
• A red curry cooked with pumpkin, green beans, basil and coconut milk.

• Green Curry
• A classical Thai curry cooked with bamboo shoots, green beans and basil coconut milk.

• Panang Curry
• A panang curry paste cooked in thick coconut cream with Kaffir lime leaves.

• Yellow Curry
• A curry with marinated curry powder, turmeric and cooked in coconut milk with potato, tomato and onion.

• Jungle Curry
• A spicy and hot curry cooked with vegetables, Thai herbs without coconut milk.

• Red Duck Curry
• Red duck curry with options for vegetarian, chicken, beef, pork, prawns, seafood, and fish. Served with jasmine rice.

• Choo Chee
• A special handmade curry paste with coconut cream, Kaffir lime leaves and snow peas.

• Massaman Vegetarian
• Vegetarian. A delicious curry with potato, onion, peanut, tofu and vegetables.

• Stir-Fried
• Cashew Nut
• Your choice of meat cooked with cashew nut, vegetables and chilli jam.

• Oyster Sauce
• Stir-fried with oyster sauce and some vegetables.

• Basil And Chilli
• Stir-fried with fresh chilli, basil and some vegetables.

• Pad Ped
• Stir-fried with special chilli paste, Thai herbs and vegetables.

• Peanut Sauce
• Sliced meat then stir-fried with peanut sauce and vegetables.

• Roast Duck With Mixed Vegetables And Mushroom
• Stir-fried with oyster sauce.

• Prawns With Mixed Vegetables And Mushroom
• Stir-fried with oyster sauce.

• Garlic And Pepper
• Stir-fried with garlic and pepper, served with salad.

• Pad Ginger
• Sliced meat cooked with ginger, onion, shallot and mushrooms.

• Omelette
• Thai style omelette.

• Prawns Snow Pea

• Sweet And Sour
• Stir-fried sweet and sour in Thai style with pineapple, onion, tomato, shallot and cucumber.

• Seafood With Mixed Vegetables And Mushroom
• Stir-fried seafood with oyster sauce.

• Entrée Soup
• Tom Kha Gai
• Chicken soup with coconut cream, mushrooms, lemon sauce, Thai herbs and a dash of chill.

• Tom Kha Goong
• Prawn soup with coconut cream, mushrooms, lemon sauce, Thai herbs and a dash of chilli.

• Tom Yum Goong
• King prawn soup with mushrooms, lemon sauce, Thai herbs and a dash of chilli.

• Tom Yum Gai
• Chicken soup with mushrooms, lemon dash chilli.

• Tom Yum Tofu And Mushroom
• Vegetarian. Mushroom and tofu soup, mild chilli, Thai herbs and lemon sauce.

• Tom Kha Tofu And Mushroom
• Vegetarian. A tasty soup with mushroom and tofu, coconut cream, Thai herbs and a dash of chilli.

• Honey Dishes
• Honey Chicken

• Honey Prawns

• Honey Calamari

• Kids Meals
• Honey Chicken Kids

• Chips And Nuggets

• Prawn Chips

• Hot Chips

• Satay Kids

• Spring Roll Kids

• Chicken Nuggets

• Honey Prawns Kids

• Chicken Schnitzel With Chips

• Fish And Chips

• Lilly Special
• Crispy Pork Chinese Broccoli
• Stir-fried with Chinese broccoli in soy and oyster sauce.

• Crispy Pork Basil & Chilli
• Stir-fried crispy pork with basil, chilli sauce and some vegetables.

• Larb Salmon
• Grilled salmon blend with Thai herbs, chilli, spring onion and lemon sauce in Thai style.

• Bbq Duck Lilly Special
• BBQ Duck boneless served with Chinese broccoli and broccoli pickled ginger and special sauce.

• Bbq Lamb Cutlets
• Marinated lamb cutlets and then grilled served with Thai spicy sauce.

• Choo Chee Lamb Cutlets
• Grilled lamb cutlets and top on Thai special choo chee sauce snow pea, sprinkles Kaffir lime leave.

• Choo Chee Salmon
• Grilled salmon and then topped on Thai special choo chee sauce, snow peas, sprinkled Kaffir lime leave.

• Crispy Pork (moo Grob)
• Marinated pork belly then deep-fried served with some salad and special sauce.

• Kai Yud Sai
• Stir-fried minced chicken and prawns with special sauce wrapped with thin sheet omelette.

• Massaman Lamb Cutlets
• Lamb cutlets cooked in massaman curry sauce and coconut cream, potato, peanut.

• Pad Ped Crispy Pork
• Stir-fried crispy pork in special curry paste with Thai herbs and some vegetables.

• Jungle Curry Crispy Pork
• Curry crispy pork with special curry paste with hot coconut milk, Thai herbs and variety of vegetables.

• Panang Lamb Cutlets
• Grilled lamb cutlets and topped on Thai special panang curry sauce, broccoli, sprinkled Kaffir lime leave.

• Rad Prik Salmon
• Grilled salmon with home made special curry paste sauce on top.

• Sam Ross Salmon
• Grilled salmon with three tease yummy Thai sauce.

• Soft-shell Crab Garlic And Pepper
• Tempura soft-shell crab in Thai style garlic and pepper garnished with some salad.

• Scallops Mix Veg Mushroom

• Scallops Snow Pea

• Cashew Nut Salmon
• Grilled salmon topped with special cashew nut sauce, some vegetables and roasted cashew nut.

• Chilli Sauce Salmon
• Salmon grilled and then cooked in braised Thai hot chilli sauce.

• Drinks
• Lemon-lime & Bitter

• Ginger Beer

• Sparkling Water

• Soft Drinks (can)
• Coke, coke no sugar, Fanta, solo, sprite.

• Spring Water

• BBQ
• Bbq Chicken (gai Yang)
• Thai style charcoal grilled chicken marinated in traditional Thai sauce served with sweet chilli sauce.

• Bbq Beef (nue Yang)
• Charcoal grilled rump steak finely sliced and served with spicy special sauce.

• Bbq Lamb Cutlets
• Marinated lamb cutlets and then grilled served with Thai spicy sauce.

• Bbq Duck Lilly Special
• BBQ Duck boneless served with Chinese broccoli and broccoli pickled ginger and special sauce.

• Bbq Pork (moo Yang)
• Marinated pork grilled then sliced served with steamed vegetables and special honey sauce.

• Vegetarian Dishes
• Panang Curry
• Vegetarian. A panang curry paste cooked in thick coconut cream and vegetables.

• Steamed Vegetables

• Massaman
• Vegetarian. A delicious curry with potato, onion, peanut, tofu and vegetables.

• Red Curry
• Vegetarian. Red curry cooked with pumpkin, green beans, tofu and vegetables.

• Green Curry
• Vegetarian. A classical Thai curry cooked with bamboo shoot, green beans, tofu and vegetables.

• Gado Gado
• Steamed mixed vegetables and deep-fried tofu with tasty peanut sauce.

• Mixed Vegetables And Mushroom
• Stir-fried mixed vegetables and mushrooms with oyster and soy sauce.

• Laksa Veg

• Pad Thai Veg

• Choo Chee
• Vegetarian. A special handmade curry paste with coconut cream, Kaffir lime leaves and snow peas.

• Kana (chinese Broccoli)

• Pad Ped Tofu

• Cashew Nut Tofu
• Deep-fried tofu and cashew nut, fresh chilli and vegetables.

• Basil & Chilli Tofu

• Crispy Pork
• Crispy Pork (moo Grob)
• Marinated pork belly then deep-fried served with some salad and special sauce.

• Pad Ped Crispy Pork
• Stir-fried crispy pork in special curry paste with Thai herbs and some vegetables.

• Crispy Pork Chinese Broccoli
• Stir-fried with Chinese broccoli in soy and oyster sauce.

• Crispy Pork Basil & Chilli
• Stir-fried crispy pork with basil, chilli sauce and some vegetables.

• Jungle Curry Crispy Pork
• Curry crispy pork with special curry paste with hot coconut milk, Thai herbs and variety of vegetables.

• Thai Salad
• Num Tok
• Spicy sliced meat sprinkled with lemon sauce, dry crushed rice and just a touch of chilli, garnished with mint leaves.

• Larb
• Spicy minced meat sprinkled with lemon sauce, dry crushed rice and just a touch of chilli, garnished with mint leaves.

• Calamari Salad (yum Pla Muk)
• Spicy and hot calamari salad with mint, lemon sauce and chilli.

• Prawns Salad (pla Goong)
• A yummy king prawn salad with Thai herbs, salad, chilli jam and lemon sauce.

• Seafood Salad (yum Talay)
• Spicy and hot mixed seafood salad with lemon sauce, chilli and lemongrass garnished with salad.

• Chicken Salad

• Tofu Mix Veg Salad

• Yum Woon Sen

• Beef Salad (yum Nue)
• Charcoal grilled rump steak finely sliced, mixed with chilli, shallot, onion, tomato and lemon sauce.

• Pork Salad (pla Moo)
• BBQ pork sliced with lemongrass, chilli jam, chilli and lemon sauce.

• Dessert
• Banana With Black Bean Pudding

• Black Sticky Rice Thai Custard

• Chicken & Duck
• Bbq Duck Lilly Special
• BBQ Duck boneless served with Chinese broccoli and broccoli pickled ginger and special sauce.

• Kai Yud Sai
• Stir-fried minced chicken and prawns with special sauce wrapped with thin sheet omelette.

• Lamb Cutlets
• Massaman Lamb Cutlets
• Lamb cutlets cooked in massaman curry sauce and coconut cream, potato, peanut.

• Bbq Lamb Cutlets
• Marinated lamb cutlets and then grilled served with Thai spicy sauce.

• Panang Lamb Cutlets
• Grilled lamb cutlets and topped on Thai special panang curry sauce, broccoli, sprinkled Kaffir lime leave.

• Choo Chee Lamb Cutlets
• Grilled lamb cutlets and top on Thai special choo chee sauce snow pea, sprinkles Kaffir lime leave.

• Salmon
• Larb Salmon
• Grilled salmon blend with Thai herbs, chilli, spring onion and lemon sauce in Thai style.

• Choo Chee Salmon
• Grilled salmon and then topped on Thai special choo chee sauce, snow peas, sprinkled Kaffir lime leave.

• Chilli Sauce Salmon
• Salmon grilled and then cooked in braised Thai hot chilli sauce.

• Cashew Nut Salmon
• Grilled salmon topped with special cashew nut sauce, some vegetables and roasted cashew nut.

• Sam Ross Salmon
• Grilled salmon with three tease yummy Thai sauce.

• Rad Prik Salmon
• Grilled salmon with homemade special curry paste sauce on top.

• Soft-Shell Crab
• Soft-shell Crab Garlic And Pepper
• Tempura soft-shell crab in Thai style garlic and pepper garnished with some salad.

• Scallops
• Scallops Snow Pea

• Scallops Mix Veg Mushroom