Pho Season

Pho Season > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Pho
  • 9. Tai $15.80
  • Fresh rice noodle soup with eye of round steak. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • 11. Ga $15.80
  • Fresh rice noodle soup with chicken.
  • 6. Tai, Chin $15.80
  • Fresh rice noodle soup with eye of round steak, well-done brisket. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • 13. Tom $17.00
  • Large. Fresh rice noodle soup with shrimp.
  • 5. Chin, Nam, Ve Don $15.80
  • Fresh rice noodle soup with well-done brisket.
  • 10. Pho Bo Viên $15.80
  • Fresh rice noodle soup with meatball.
  • 2. Chin, Nam, Gau, Gan, Sach $15.80
  • Fresh rice noodle soup with well-done brisket, well-done flank, fat brisket, soft tendon and shredded tripe.
  • 3. Tai, Nam, Gan $15.80
  • Fresh rice noodle soup with eye of round steak, well-done flank and tendon. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • 4. Tai Nam Sach $15.80
  • Fresh rice noodle soup with eye of round steak, well-done flank and shredded tripe. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • 7. Tai, Gan $15.80
  • Fresh rice noodle soup with eye of round steak and soft tendon. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • 8. Tai, Sach $15.80
  • Fresh rice noodle soup with eye of round steak and shredded tripe. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • 14. Seafood $18.20
  • Large. Scallop, shrimp, mussels, crabmeat and squid
  • 1. Tai, Nam, Gau, Gan Sach $15.80
  • Fresh rice noodle soup with eye of round steak, well-done flank, fat brisket, soft tendon and shredded tripe. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • 12. Tofu With Mixed Vegetable, He Fun $15.80
  • Choice of veg. broth or beef broth. Broccoli, carrots, mushroom, celery, fried tofu.
  • Roll or Hand Roll
  • J46. Spicy Crunch Roll $11.40
  • Spicy. Choice of tuna, salmon or spicy crab. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J30. Philadelphia Roll $14.40
  • Smoked salmon, cream cheese and cucumber. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J27. California Roll $10.80
  • Imitation crab with avocado and cucumber.
  • J40. Salmon Avocado Roll $10.80
  • These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J39. Peanut Avocado Roll $9.60
  • Peanut avocado temaki option: rolled or in hand roll form, featuring creamy avocado paired with crunchy peanuts.
  • J35. Eel Avocado Roll $12.00
  • Eel and avocado in temaki form, option for roll or hand roll.
  • J32. Avocado Cucumber Roll $9.60
  • Avocado and cucumber inside, temaki option. Choice of presentation: roll or hand roll.
  • J29. Shrimp Tempura Roll $14.40
  • Tempura shrimp with cucumber eel sauce.
  • J36. Crab-meat Roll $9.00
  • Crab-meat temaki with option for traditional roll or hand roll format.
  • J31. Vegetable Roll $9.60
  • Avocado, cucumber and carrot.
  • J44. Alaskan Roll $10.80
  • These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J45. Salmon Roll $10.80
  • These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J43. Tuna Roll $10.20
  • These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J37. Shrimp Avocado Roll $10.80
  • Cook shrimp with avocado.
  • J38. Boston Roll $10.80
  • Cook shrimp with cucumber, lettuce and mayo.
  • J33. Avocado Roll $9.00
  • Avocado-filled temaki, available as sushi roll or hand-held cone.
  • J28. Chicken Tempura Roll $10.80
  • Tempura chicken with cucumber eel sauce.
  • J34. Cucumber Roll $8.40
  • Crisp cucumber wrapped in sushi rice and seaweed, available as roll or hand roll.
  • J41. Tuna Avocado Roll $12.00
  • These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J42. White Tuna With Jalapeño $12.00
  • These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • Khai Yi - Appetizer
  • A5. Crab Rangoon (6) $9.90
  • A4. Pork Egg Roll (2) $7.20
  • A3. Vegetable Egg Rolls $6.60
  • A1. Goị Cuốn (2 Rolls) / Gôi Cuốn (2 Rolls) $9.60
  • Fresh spring rolls (shrimp or chicken w/ vegetables in rice paper).
  • A2. Chà Gió (2 Rolls) $7.20
  • Vietnamese vegetable egg roll (pork, shrimp & vegetables
  • Fried Rice
  • C1. Pork Or Chicken Fried Rice $14.30
  • Pork or chicken mixed with jasmine rice, peas, carrots, and onions.
  • C4. House Fried Rice $14.54
  • C5. Prawns Fried Rice $17.00
  • C3. Beef Or Shrimp Fried Rice $15.00
  • Beef or shrimp mixed into classic fried rice, offering choice of protein.
  • C2. Vegetable Fried Rice $13.80
  • Chef's Specialty Rolls
  • J57. Volcano Roll (tempura Roll) $17.00
  • Red Snapper, salmon, white tuna, cream cheese & avocado. Topped with eel sauce, spicy mayo, Thai chili sauce, scallion & tobiko.
  • J60. House Special Roll $18.20
  • Tuna, salmon, yellowtail, red snapper, avocado, cucumber, topped with spicy mayo sauce and tobiko. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J68. Incredible $18.20
  • Shrimp tempura and avocado inside topped with spicy crab meat and eel sauce. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J58. Dragon Roll $18.20
  • Eel, cucumber topped and wrapped with avocado, topped with eel sauce and tobiko. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J64. Dancing Eel Roll $18.00
  • Avocado, crunch, spicy tuna, topped with eel and eel sauce. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J59. Rainbow Roll $18.20
  • Kani, avocado, cucumber topped with tuna salmon, white fish. and tobiko. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J76. Ny Roll $19.40
  • Crunchy spicy tuna & spicy yellowtail, crunchy spicy salmon & tobiko on top. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J77. Crazy Tuna Roll $19.40
  • Spicy tuna, crunch, red and white tuna on top. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J61. Spider Roll $15.00
  • Soft shell crab, avocado, cucumber, tobiko, topped with eel sauce. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J67. Dynamite $18.20
  • Spicy crab meat, avocado, caviar topped with crawfish salad. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J62. Samurai Roll $17.00
  • Shrimp tempura, cucumber, with eel, topped with avocado and eel sauce. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J70. Red Dragon $19.40
  • Shrimp tempura, cucumber, avocado topped with spicy tuna and crunch and eel sauce. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J72. Hurricane Roll $19.40
  • Shrimp, tempura, avocado, cucumber, topped with spicy shrimp, masago, spicy tuna and scallion and eel sauce. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J63. Pink Lady Roll $19.00
  • Spicy crunchy salmon with salmon on top, wrapped with soybean paper. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J71. Tiger Roll $19.40
  • Shrimp, spicy tuna, crunch topped with eel and shrimp and eel sauce w/ soy bean paper. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J73. Celebration Roll $19.40
  • Shrimp tempura inside topped with lobster salad, tuna and tobiko and eel sauce. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J65. Tuna Blanca Jumbo Roll $19.00
  • Spicy tuna, shrimp crunch and kani topped with white tuna and avocado. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J74. Ak47 Roll $21.80
  • Soft shell crab, lettuce, cucumber topped with spicy crunch tuna, black tobiko on top. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J75. Monster Roll $19.40
  • Tuna, salmon, yellowtail, avocado in a green soy paper. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J69. Lady In Red $19.40
  • Spicy tuna, avocado with tuna on the top. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J66. Sleeping Beauty $19.00
  • Shrimp tempura, avocado, spicy tuna wrapped with pink soybean paper, topped with eel sauce, spicy mayo and sriracha. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • Appetizers
  • J5. Gyoza (6 Pcs) $10.20
  • J4. Shumai (6) $10.20
  • J1. Edamame $7.20
  • J3. Shrimp Tempura (6) $15.80
  • J7. Tuna Tataki $17.00
  • Delicious special seared peppered tuna with ponzu sauce. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J6. Kani Salad $9.50
  • Imitation crab mixed with tiny cut cucumber, mayo, crunch & tobiko.
  • J2. Seaweed Salad $9.50
  • J8. Mochi Ice Cream (3) $10.20
  • Boba Tea
  • Boba Tea $7.20
  • Bubble tea with chewy tapioca pearls. Choose from flavors including honeydew, jasmine green tea, and seven more.
  • Com Dia - Rice Plates
  • R1. Cơm Sườn Bỏ Nưởng $21.80
  • Char-grilled marinated beef short- ribs. Served with steamed rice.
  • R4. Cơm Thịt Nưởng $18.20
  • Char-grilled marinated pork chop - served with steamed rice.
  • R3. Cơm Gà Bỏ Nướng Chả Giò $17.00
  • Char-grilled marinated chicken and egg roll served with steamed rice.
  • R2. Cơm Tôm Bỏ Nưởng Chả Giỏ $18.20
  • Char-grilled marinated shrimp - served with steamed rice and egg roll
  • R6. Vietnamese Sandwich $10.80
  • Your choice of tofu, chicken, pork, beef for an additional charge with onion, cilantro, cucumber, pickle, jalapeño, pate and mayonnaise.
  • R5. Cơm Dâu Hỏ $15.80
  • Vegan. Char-grilled marinated tofu-served with steamed rice.
  • Sushi/Sashimi À la Carte
  • J55. Sushi For 2 $57.80
  • Assorted of 16 pcs of sushi, 1 rainbow roll. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J50. Salmon Special $30.20
  • 4 pcs salmon sashimi, 3 pcs salmon sushi and 1 salmon roll. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J48. Sushi Regular $29.00
  • 8 pcs of assorted sushi with California roll. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J47. Unagi Don $27.80
  • 8 pcs broiled eel and over seasoned rice.
  • J52. Sashimi Deluxe $44.60
  • 15 pcs raw fish fillet. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J53. Sushi Deluxe $38.60
  • 10 pcs of assorted sushi with tuna roll. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J49. Tuna Special $31.30
  • 4 pcs of tuna sashimi, 3 pcs tuna sushi and 1 tuna roll. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J51. Yellowtail Special $31.40
  • 4 pcs yellowtail sashimi, 3 pcs yellowtail sushi and 1 yellowtail roll. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J54. Sushi & Sashimi Combo $57.80
  • 6 pcs of assorted sushi, 10 pcs f assorted sashimi & rainbow roll. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J56. Love Boat For 2 $95.00
  • Assorted 10 pcs sushi, 15 pcs of sashimi, shrimp tempura roll, tuna roll and dragon roll. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • Noodle
  • C6. Pork Or Chicken Lo Mein $15.00
  • Pork or chicken with lo mein noodles.
  • C10. House Lo Mein $15.74
  • Chicken, pork and shrimp
  • C8. Beef Lo Mein $15.20
  • C7. Vegetable Lo Mein $14.30
  • C9. Shrimp Lo Mein $15.20
  • C11. Prawns Lo Mein $17.60
  • Bún - Vermicelli Bowl
  • V2. Bún Gà Nướng Chả Giò $17.00
  • Char-grilled marinated chicken served with vermicelli noodle with egg rolls.
  • V5. Bún Chả Giỏ $15.20
  • Vegetable egg rolls served with vermicelli noodle.
  • V3. Bún Tôm Nướng Chả Giò $18.20
  • Char-grilled marinated shrimp served with vermicelli noodle with egg rolls.
  • V6. Bủn Dâu Hũ $15.20
  • Tofu - served with vermicelli noodle.
  • V1. Bún Bò Nướng Chà Giỏ $18.20
  • Char-grilled marinated beef and served with vermicelli noodle with egg rolls.
  • V4. Bún Tôm Thịt Nướng $17.00
  • Char-grilled marinated pork-served with vermicelli noodle with egg rolls.
  • Wing Combo
  • Wing Combo $15.80
  • Choice of (white Rice, fried rice, lo mein, French fries, onion rings) add chicken, beef or shrimp for fried rice or lo main is an additional charge.
  • Buffalo Wings
  • Buffalo Wings $10.80
  • (Teriyaki, Hot, Mild, Honey mustard, Honey BBQ, Spicy Mayo, Lemon Pepper or combination (mild, hot, and honey bbq mixed)
  • Nigiri/Sashimi À la Carte
  • J22. Yellowtail (hirame) $8.40
  • These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J13. Salmon (sake) $7.20
  • These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J19. Egg Custard (tamago) $6.00
  • Egg custard (Tamago) available as nigiri or sashimi.
  • J12. Eel (unagi) $7.80
  • These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J9. Crab Stick (kani) $6.60
  • These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J11. Octopus (tako) $7.20
  • These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J17. Red Snapper (tai) $7.20
  • These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J26. White Tuna $7.20
  • These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J14. Flying Fish Roe (tobiko) $7.20
  • These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J15. Scallop (hotate) $8.40
  • These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J16. Surf Clam (hokkigai) $7.80
  • These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J18. Black Pepper Tuna $8.40
  • These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J20. Shrimp (ebi) $7.20
  • Shrimp Ebi, available as nigiri or sashimi.
  • J21. Smoked Salmon $8.40
  • These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J23. Salmon Roe (ikura) $8.40
  • These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J25. Tuna (maguro) $8.40
  • These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • J10. Tofu Skin (inari) $6.00
  • Inari options as nigiri or sashimi, served in sweetened tofu pockets.
  • J24. Squid (ika) $7.20
  • These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
  • Special Drinks
  • Thai Iced Tea $6.60
  • Oreo Shake $8.40
  • Strawberry Shake $8.40
  • Soda (can) $2.00
  • Selection of canned sodas including Pepsi, Fanta, Dr. Pepper, 7 Up, Mountain Dew, Lemonade, Coke.
  • Rice
  • White Rice $3.60
  • White rice, served in small, medium, or large portions.
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