Franchescos Restaurant Pizzeria & Lounge
Franchescos Restaurant Pizzeria & Lounge > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Pastas
- Tortellini Vodka $16.60
- Jumbo Five Cheese Pasta cooked with Vodka Sauce, And Pecorino Cheese.
- Chicken Alfredo $21.00
- Fettuccine Pasta and Grilled Chicken Tossed in Our House Made Alfredo Sauce.
- Lasagna $11.00
- Layered Ground Beef baked with Mozzarella Cheese, Pecorino Cheese and Pomodoro.
- Ravioli $12.10
- Choice of meat or Cheese stuffed ravioli in Pomodoro sauce.
- Spaghetti $9.90
- Classic Spaghetti Pasta in Our House Pomodoro Red Sauce.
- Gnocchi Basilico $18.80
- Ricotta Stuffed Pasta In Our House Made Roasted Basilico Tomato.
- Mostaccioli $9.90
- Classic Penne Pasta in Our House Pomodoro Red Sauce.
- Baked Mostaccioli $13.20
- Penne Pasta baked with Mozzarella Cheese and topped with Pomodoro.
- Linguine Charlie $18.80
- Linguine Pasta cooked with Olive Oil, Garlic, Red Popper, Pecorino Cheese and Jumbo Shrimp.
- Eggplant $18.80
- Fresh Eggplant with Basil, Provolone Cheese, Pomodoro Sauce and Pecorino Cheese. Served with Spaghetti.
- Entrées
- Franks Fillet Mignon $44.00
- 8oz Fillet served with Chef's Vegetable Smoked Gouda Cauliflower Puree and Signature Port Wine Sauce.
- Chicken Madeira $18.80
- Baked Chicken Breast, Mozzarella Cheese Asparagus, Mushroom Madeira Wine Sauce Served with Smoked Gouda Cauliflower Puree.
- Pistachio Salmon $28.00
- Scottish Salmon Topped with a Pistachio Crust and Served with Carrot Mousse and Caramelized Spinach and Apples.
- Chicken Parmesan $15.50
- Breaded Chicken Topped with Fresh Mozzarella and Pomodoro Sauce Served with Spaghetti.
- Kim's Baked Cod $29.00
- Fresh wild caught cod topped with sautéed garlic, tomatoes and an exotic mushroom blend. Served with garlic mashed potatoes.
- Mushroom Risotto $24.00
- Creamy Arborio Rice with Mushrooms, Garlic and Romano Cheese.
- 1/2 Rack Bar-b-que Ribs $21.00
- Pork Ribs Oven-Roasted with BBQ Sauce and Served with Chef's Vegetable and French Fries. Available in Half Rack or Full.
- Miso Sea Bass $43.00
- Wild Caught Chilean Sea Bass with a Red Miso Glaze on a Bed of Jasmine Rice Snow Peas and Sake Cream Sauce. Topped with Sesame Seeds and Green Onion.
- Ribeye Delmonico $49.00
- 14 oz. Prime Ribeye topped with Herb Compound Butter served with Chef's Vegetable and Garlic Mushed Potatoes.
- Seafood Risotto $40.00
- Shrimp, scallops and lobster tossed with arborio rice, saffron and Pomodoro sauce.
- Create Your Own Pizza
- Large Pizza 14" $16.00
- Large 14" pizza with customizable crust options: regular, pan, or stuffed with cheese.
- Medium Pizza 12" $15.00
- Medium 12" pizza with a selection of crusts: regular, pan, or stuffed with cheese.
- X-large Pizza 16" $18.00
- X-Large 16" pizza with crust options: regular, pan, or stuffed, all with cheese.
- Small Pizza 10" $13.00
- Small 10" pizza with choices of crust: regular, pan, or stuffed with cheese.
- Soup & Salad
- Classic Caesar $11.00
- Chopped Romaine, Tomato, Shaved Parmesan and House Caesar Dressing Served with Homemade Croutons.
- House Salad $6.60
- Mixed Green Peppers Tomato Cucumber, House Made Croutons, Asiago Cheese and House Charlie Dressing.
- Fresco Apple Chicken Walnut $15.50
- Chopped Romaine, Roasted Chicken, Onion Celery, Walnuts, Granny Smith Apples and Blue Cheese Topped with Raspberry Vinaigrette.
- Lobster Bisque $7.00
- Cream Based Soup with Lobster and Saffron.
- Baked French Onion $8.00
- Classic Baked French Onion.
- Special Salad $14.40
- Tomato, Olive Onion, Pepper, Cucumber, Carrot, Egg Pepperoncini, Mozzarella, Pepperoni and Sausage with House Charlie Dressing.
- Side Salad $3.30
- Mixed Greens, Carrot. Tomato and Cucumber. Choice of Dressing.
- Starters
- Jumbo Chicken Wings $12.10
- 6 Jumbo Breaded Chicken Wings. Choice of BBQ, Buffalo Parmesan Garlic, or Sweet Chili. Served with Ranch and Celery.
- Now That's-a-meat-a-ball $15.00
- Jumbo 10 oz Hand Made Meatball with Pomodoro, Pecorino and Toast Points.
- Garlic Bread $4.40
- Open Faced Hoagie Smothered in Our Garlic Butter Blend and. Make It Cheesy for an additional charge.
- Sesame Salmon Skewers $14.30
- Scottish Salmon Topped with a Miso Glaze, Spicy Mayo, Green Onion and Sesame Seeds.
- Fried Calamari $15.50
- Lightly breaded served with Pomodoro and Spicy Remoulade.
- Mozzarella Sticks $7.70
- Crispy breading stuffed with Mozzarella and served with Pomodoro sauce.
- Shrimp Charlie $17.70
- Garlic Crusted Shrimp mixed with Olive Oil and Pecorino Cheese.
- Fried Ravioli $7.70
- Breaded Cheese Ravioli spiced with Jalapeño and served with Pomodoro.
- Bruschetta $14.30
- Heirloom Tomato, Onion Basil, and Olive Oil topped with Balsamic.
- Coconut Shrimp $13.20
- 3 Butterflied Shrimp Battered in Coconut, Served with Mango and Sweet Chili Sauce.
- Specialty Pizza
- Stefano $14.30
- Olive Oil, Sausage, Garlic, Light Cheese, Extra Thin.
- Saul's Special $16.60
- Sausage, Pepperoni, Onion, Bacon and Jalapeño.
- Meat Lover's $16.00
- Sausage, Pepperoni, Canadian Bacon, Ground Beef and Bacon.
- Franchesco's Special $17.70
- Mushroom, Onion, Sausage, Green Pepper, Green Olive, Pepperoni, Bacon Shrimp and Anchovies.
- Pasta Pizza $16.60
- Stuffed Pizza with Mostaccioli, Meatballs, Cheese and Pomodoro Sauce.
- Alfredo Chicken $15.50
- Grilled Chicken Signature Alfredo Sauce and Cheese.
- Veggie Lovers $14.40
- Mushroom, Onion, Green Olive, Black Olive Green.
- Bruschetta $14.30
- Artisan Bruschetta, Specialty Seasonings and Cheese.
- Desserts
- Tiramisu $9.90
- Flourless Death By Chocolate Cake $9.90
- Two Jumbo Cannolis $8.80
- Toasted Almond $9.90
- New York Cheesecake $9.90
- Handhelds
- Italian Beef $12.10
- Slow Roasted Beef served with Au Jus and French Fries.
- Franchesco Burger $13.00
- Half Pound Premium Ground Beef, Lettuce, and Tomato on a Brioche Bun. Served with French Fries.
- Prime Rib Sandwich $19.90
- Premium Shaved Prime Rib with Horseradish Aioli, Mozzarella Cheese, and Sautéed Mushrooms and Onions. Served with Roasted Potatoes and Au Jus.
- Meatball Sub $12.10
- Meatballs Baked on a Hoagie Bun with Pomodoro Sauce. Served with French Fries.
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