The Lodge In Forks
The Lodge In Forks > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Sandwiches
- Cajun Chicken Sandwich
- Fried cajun chicken breast with roma crunch lettuce, shaved red onion and sliced tomatoes topped with fried jalapeño medallions. Served on a toasted ciabatta bun with avocado spread and chipotle aioli.
- Prime Rib Dip Sandwich
- Sliced prime rib with caramelized onions and swiss cheese on a toasted ciabatta bun. Served with au jus.
- Cuban
- Sliced ham, slow roasted pork shoulder, spicy mustard, dill pickles and swiss cheese.
- Chef's Steak Sandwhich
- Sliced tender, Stilton blue cheese, red onions, lettuce on a toasted ciabatta with house Dijon horseradish steak sauce.
- Blta
- Grilled peppered bacon, lettuce, tomato, avocado and mayonnaise served on toasted sourdough bread.
- Cajun Chicken Sandwich
- Fried cajun chicken breast with roma crunch lettuce, shaved red onion and sliced tomatoes topped with fried jalapeño medallions. Served on a toasted ciabatta bun with avocado spread and chipotle aioli.
- Lodge Reuben
- Slow cooked corned beef topped with melted swiss cheese, sauerkraut and our Reuben sauce on toasted rye bread.
- Blta
- Grilled bacon, lettuce, tomato, avocado and mayonnaise served on toasted sourdough bread.
- Cuban
- Sliced ham, slow roasted pork shoulder, spicy mustard, dill pickles and swiss cheese.
- Ipa Steak Sandwich
- Fire grilled steak topped with sautéed mushrooms and Lodge IPA cheese sauce. Finished with frizzled onions and served on a garlic aioli smothered roll.
- Prime Rib Dip Sandwich
- Sliced prime rib with caramelized onions and swiss cheese on a toasted ciabatta bun. Served with au jus.
- Salads
- Wedge Salad
- Crisp romaine lettuce wedge topped with candied pecans, bacon bits, bleu cheese crumbles, grape tomatoes, your choice of ranch or bleu cheese.
- Chicken And Pear Salad
- Shaved pear, baby spinach, goat cheese and grilled chicken breast, drizzled with our honey mustard dressing and sprinkled with toasted almonds.
- Steak Salad
- Mixed greens, grape tomatoes, bleu cheese crumbles and diced red onion, cucumber and avocado tossed in a cilantro vinaigrette and topped with strips of steak grilled to order.
- Taco Salad
- Your choice of chicken or ground beef atop lettuce, fire roasted corn salsa, pepper jack and cheddar cheeses tossed in our chipotle ranch dressing. Served with tortilla chips.
- Caesar Salad
- Romaine lettuce tossed with shredded parmesan, caesar dressing and garlic croutons.
- Beet & Goat Cheese Salad
- Oven roasted beets, arugula, goat cheese and candied pecans with jalapeno cilantro dressing.
- Lodge Quinoa Bowl
- Loaded with Goodness - Spinach, Quinoa, butternut squash, Avocado, Tomatoes, cranberries, toasted almonds with a cilantro vinaigrette.
- Portabello Farro Salad
- Grilled marinated portobello mushrooms, cabbage, carrots, red onions, tomatoes, roasted red peppers, corn on top of farro, with citrus vinaigrette and pepper flakes.
- Taco Salad
- Your choice of chicken or ground beef atop lettuce, fire roasted corn salsa, pepper jack and cheddar cheeses tossed in our chipotle ranch dressing. Served with tortilla chips.
- Steak Salad
- Mixed greens, grape tomatoes, bleu cheese crumbles and diced red onion, cucumber and avocado tossed in a cilantro vinaigrette and topped with strips of steak grilled to order.
- Chicken And Pear Salad
- Shaved pear, baby spinach, goat cheese and grilled chicken breast, drizzled with our honey mustard dressing and sprinkled with toasted almonds.
- Wedge Salad
- Crisp romaine lettuce wedge topped with candied pecans, bacon bits, bleu cheese crumbles, grape tomatoes, your choice of ranch or bleu cheese.
- Caesar Salad
- Romaine lettuce tossed with shredded parmesan, caesar dressing and garlic croutons.
- Sides
- Onion Rings
- Sweet Potato Fries
- Sm Caeser
- Romaine lettuce tossed with shredded Parmesan, Caesar dressing and garlic croutons.
- House Salad
- Chopped Roma Crunch with mixed spring greens topped with grape tomatoes, cucumber, croutons and choice of dressing
- Side Of Fries
- Side Of Sauce
- Sidewinders
- Specialties
- Grilled Fish Tacos
- Three grilled cod tacos with our spicy slaw, pico de gallo, chipotle mayo and stuffed in a grilled corn tortilla.
- Three Cheese Mac
- House made macaroni and cheese with monterray jack and cheddar cheeses, topped with fresh chopped bacon and parmesan.
- Fish & Chips
- Three pieces of beer battered cod. Served with house tartar, cole slaw and fries.
- Pesto Chicken Cavatappi
- Grilled chicken breast, grape tomatoes and onions tossed with cavatappi pasta in a garlic basil pesto. Finished with parmesan cheese and fresh basil.
- Grilled Cheese & Tomato Soup
- Extra sharp Tillamook white cheddar grilled on artisan sourdough bread and served with a cup of our housemade tomato soup.
- Grilled Cheese & Tomato Soup
- Extra sharp Tillamook white cheddar grilled on artisan sourdough bread and served with a cup of our housemade tomato soup.
- Three Cheese Mac
- House made macaroni and cheese with monterray jack and cheddar cheeses, topped with fresh chopped bacon and parmesan.
- Fish & Chips
- Two or Three pieces of beer battered cod. Served with house tartar, cole slaw and fries.
- Grilled Fish Tacos
- Three grilled cod tacos with our spicy slaw, pico de gallo, chipotle mayo and stuffed in a grilled corn tortilla.
- Steak Tacos
- Tender Grilled skirt steak, house seasoning, spicy slaw, cilantro, and chefs salsa
- Soups
- Cup Of Roasted Tomato Soup
- Fire roasted tomatoes made into a Creamy Tomato Soup
- Bowl Of Roasted Tomato Soup
- Fire roasted tomatoes made into a Creamy Tomato Soup
- Soup And Salad
- A bowl of roasted tomato soup served with a house salad or small caesar.
- Cup Of Roasted Tomato Soup
- Fire roasted tomatoes made into a Creamy Tomato Soup
- Soup And Salad
- A bowl of roasted tomato soup served with a house salad or small caesar.
- Bowl Of Roasted Tomato Soup
- Fire roasted tomatoes made into a Creamy Tomato Soup
- The Lodge Stew Cup
- House Recipe of slow cooked tender beef, carrots, mushrooms, celery and potatoes in red wine broth.
- The Lodge Stew Bowl
- House Recipe of slow cooked tender beef, carrots, mushrooms, celery and potatoes in red wine broth.
- Desserts
- Skooki
- Fresh baked giant chocolate chip cookie in a skillet topped with vanilla bean ice cream.
- Chocolate Decadence
- Our flourless chocolate torte served with raspberry and chocolate sauce (Gluten Free)
- Key Lime Pie
- Authentic Florida Key lime, tart and refreshing with a sweet granola and almond crust.
- Apple Pie
- Apple and cinnamon cider topped with crunchy granola. Served with caramel sauce & ice cream.
- Lodge Doughnuts
- House fried doughnut bites served warm with a side of raspberry coulis.
- Cheesecake Brulee
- Classic smooth and creamy New york style cheesecake with a creme brulee twist.
- Bourbon Bread Pudding
- House made bourbon white chocolate sauce smothering homemade bread pudding. Served with whipped cream.
- Skooki
- Fresh baked giant chocolate chip cookie in a skillet topped with vanilla bean ice cream.
- Lodge Doughnuts
- House fried doughnut bites served warm with a side of raspberry coulis.
- Chocolate Decadence
- Our flourless chocolate torte served with raspberry and chocolate sauce (Gluten Free)
- PAC- 12 Burgers
- Wild Cat Spicy
- Cajun style blackened chicken breast with melted pepper jack cheese, lettuce, onion, tomato, buffalo sauce and chipotle mayo.
- Blue Cheese Bruin
- Thick cut bacon, lettuce, tomato, bleu cheese and garlic aioli.
- Colorado Buffalo
- Bison patty topped with pepper jack cheese, frizzled onions, lettuce, tomato and chipotle aioli.
- Cardinal Club
- Grilled chicken breast, peppered bacon, cheddar cheese, lettuce, tomato, guacamole and chipotle mayo.
- Socal Bbq Burger
- Burger patty topped with slow roasted pulled pork and smothered in house smoked BBQ sauce and cheddar cheese. Topped with frizzled onions, lettuce and tomato slices.
- Osu Ghost Burger
- Chef Oscar's award-winning burger. Ground steak and tender beef, fresh garlic and chef herbs, infused with Radeberger pilsner and topped off with Amera Melt cheese, ghost pepper, membrillo glaze and spinach.
- Cal Elk Burger
- Ground elk and beef patty infused with Lodge IPA, topped with jack cheese, sriracha candied bacon, pickled cucumber slaw and garlic aioli.
- Husky Big Dawg
- Caramelized onions, mushrooms, lettuce, and bacon topped with Tillamook white cheddar and finished with garlic aioli.
- Wazzu Double Cheese
- Doubel cheeseburger topped with american and Amera Melt cheese, shredded lettuce, pickles and special sauce.
- U Of O Burger
- Lettuce, tomato, onions, and chipotle mayo. Your choice of cheese.
- Wicked Sun Devil
- Roasted poblano pepper, lettuce, peppered bacon served with a jalapeño cream cheese buffalo spread.
- Utah Burger
- Ground beef and steak patty smothered with an Irish death bacon and onion marmalade. Topped with smoed Gouda, baby spinach and chipotle aioli.
- Appetizers
- Bbq Pork Sliders
- Slow roasted pork shoulder, tossed with house made BBQ sauce, topped with frizzled onions and finished off with tangy coleslaw
- Nachos
- A giant portion of tortilla chips covered in a blend of cheeses, jalapeños, green onions, black beans and corn topped with guacamole, sour cream and pico de gallo.
- Poutine
- Sidewinder fries topped with tender slow roasted pulled pork, gravy, melted cheese and green onion.
- 3/4 Lb Boneless Lodge Wings
- Hot crispy chicken tossed with your choice of Spicy Dry Rub, Chipotle Honey, Buffalo, or BBQ. With carrots, celery and ranch or bleu cheese.
- Pickle Fries
- Thinly sliced dill pickle spears dipped in beer batter than deep fried to a golden brown and served with chipotle ranch.
- Pork Quesadilla
- Flour tortilla stuffed with slow roasted pork, cheddar cheese, jack cheese and BBQ sauce. Served with roasted bell peppers, caramelized onions, sour cream and BBQ sauce.
- Hummus & Veggies
- Fresh arrangement of cucumbers, tomatoes, red and green bell peppers, served with hummus and taro chips.
- Lodge Loaded Chips
- Lodge original, house fried chips topped with melted cheese, chopped bacon, green onion and side sour cream
- 1.5lb Traditional Lodge Wings
- Hot crispy chicken tossed with your choice of Spicy Dry Rub, Chipotle Honey, Buffalo, or BBQ. With carrots, celery and ranch or bleu cheese.
- 3/4lb Traditional Lodge Wings
- Hot crispy chicken tossed with your choice of Spicy Dry Rub, Chipotle Honey, Buffalo, or BBQ. With carrots, celery and ranch or bleu cheese.
- Boom Boom Shrimp
- Panko coasted jumbo shrimp, flash fried and tossed in a sweet chili and garlic sauce.
- Brussels Sprouts
- Charred Brussels sprouts touched off with spicy balsamic apricot glaze and topped with dried cranberries and diced red bell pepper.
- 1.5lb Boneless Lodge Wings
- Hot crispy chicken tossed with your choice of Spicy Dry Rub, Chipotle Honey, Buffalo, or BBQ. With carrots, celery and ranch or bleu cheese.
- Hand Formed Burgers
- Buffalo Chicken Burger
- Cajun style blackened chicken breast with melted pepper jack cheese, lettuce, onion, tomato, buffalo sauce and chipotle mayo.
- The Lodge Burger
- Ground elk and beef patty infused with Lodge IPA, topped with jack cheese, sriracha candied bacon, pickled cucumber slaw and a garlic aioli.
- Ghost Steak Burger
- Chef Oscar's award-winning burger. Ground steak and tender beef, fresh garlic and chef herbs, infused with Radeberger pilsner and topped off with Amera Melt cheese, ghost pepper, membrillo glaze and spinach.
- The Chicken Club
- Grilled chicken breast, peppered bacon, cheddar cheese, lettuce, tomato, guacamole and chipotle mayo.
- Wazzu Cheese Burger
- Our House Cheese Burger with Sharp White Cheddar, lettuce, tomato and onion with a Chipotle Aioli.
- Husky Big Dawg
- Caramelized onions, mushrooms, lettuce, and bacon topped with Tillamook white cheddar and finished with garlic aioli.
- Starters and Shareables
- Brussel Sprouts
- Charred Brussel sprouts touched off with spicy balsamic apricot glaze and topped with dried cranberries and diced red bell pepper.
- Hummus & Veggies
- Fresh arrangement of cucumbers, tomatoes, red and green bell peppers, served with hummus and taro chips.
- Half Order Boneless Lodge Wings
- Hot crispy chicken tossed with your choice of Spicy Dry Rub, Chipotle Honey, Buffalo, or BBQ. With carrots, celery and ranch or bleu cheese.
- Pickle Fries
- Thinly sliced dill pickle spears dipped in beer batter than deep fried to a golden brown and served with chipotle ranch.
- Boom Boom Shrimp
- Panko coated jumbo shrimp, flash fried and tossed in a sweet chili and garlic sauce.
- Poutine
- Sidewinder fries topped with tender slow roasted pulled pork, gravy, melted cheese and green onion.
- Full Order Traditional Lodge Wings
- Hot crispy chicken tossed with your choice of Spicy Dry Rub, Chipotle Honey, Buffalo, or BBQ. With carrots, celery and ranch or bleu cheese.
- Full Order Boneless Lodge Wings
- Hot crispy chicken tossed with your choice of Spicy Dry Rub, Chipotle Honey, Buffalo, or BBQ. With carrots, celery and ranch or bleu cheese.
- Half Order Traditional Lodge Wings
- Hot crispy chicken tossed with your choice of Spicy Dry Rub, Chipotle Honey, Buffalo, or BBQ. With carrots, celery and ranch or bleu cheese.
- Nachos
- A giant portion of tortilla chips covered in a blend of cheeses, jalapeños, green onions, black beans and corn topped with guacamole, sour cream and pico de gallo.
- Peppered Steak Bites
- Toasted peppercorn tossed in Kalbi sauce with fried Jalapenos.
- Pear & Gorgonzola Flat Bread
- Sliced fresh pear, Gorgonzola, Balsamic glaze, Arugula, Candied pecans.
- Margherita Flat Bread
- Mozzarella cheese topped with freshly sliced tomatoes and basil leaves, Drizzled with a balsamic glaze
- Fried Calamari
- Served with tempura red and green bell peppers, jalapenos and house made jalapeno lime aioli.
- Blasted Cauliflower
- Quick Charred, tossed with sweet & spicy sauce.
- Oscar's Sliders
- Three Hand Formed Spicy Italian Sausage burgers, Melted Brie, Spinach, Pickled onions with Horseradish apricot glaze.
- Peanut Butter Sliders
- Three beef sliders with cheddar cheese, applewood bacon, peanut butter and chipotle aioli served on brioche buns. served with fries
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