J. Alexander's Restaurant

• SOUPS & STARTERS
• Chicken Pasta Soup

• Mexico City Spinach Con Queso
• With tortilla chips.

• Fire-grilled Artichokes
• Rémoulade (limited availability)

• Deviled Eggs
• Finished with sugar-cured bacon salt, and paprika and homemade pickle relish.

• Crispy Calamari
• Classic marinara

• Emerald Coast Shrimp
• Battered and fried Gulf Shrimp with honey Dijon and cocktail sauce.

• Smoked Salmon Dip
• House smoked salmon, dill tartar sauce. Served with crisp toast points.

• Hong Kong Shrimp
• Signature spicy, cream sauce

• SALADS
• Alex's Salad
• Bacon, cheese, tomatoes, cucumbers, rustic croutons

• Original Caesar Salad
• Reggiano, rustic croutons

• Thai Kai Salad
• Mixed greens, roasted chicken, peanuts, cilantro vinaigrette, Thai peanut sauce.

• Cypress Salad
• Crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing

• Cypress Salad With Grilled Chicken
• Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.

• Grilled Chicken Salad
• Feta cheese, olives, tortilla strips, tomatoes, vinaigrette

• Asian Ahi Tuna Salad
• Seared rare, artisan greens, wasabi, cilantro vinaigrette

• BURGERS, SANDWICHES & SMALL PLATES
• Old Fashioned Cheeseburger
• Served all the way, aged Tillamook cheddar

• Steak Burger
• Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.

• Turkey Burger
• Arugula, Monterey Jack, tomatoes, mayonnaise

• Veggie Burger
• In-house recipe, Monterey Jack

• French Dip Sandwich
• Thinly sliced, baguette and horseradish.

• Hyde Park Sandwich
• Grilled chicken breast, Monterey Jack

• Nashville Hot Chicken Sandwich
• Southern slaw, kosher dill pickles, ranch dressing

• STEAKS & PRIME RIB
• Steak 'n' Fries
• French Brasserie style, maître d’ butter

• New York Strip
• Certified Angus Beef ®, NYO mac & cheese

• Steak Maui
• Marinated ribeye, smashed red potatoes

• Filet Mignon With Bearnaise
• Center cut, loaded baked potato

• Slow Roasted Prime Rib
• Aged Mid-Western beef, au jus, smashed red potatoes

• Steak Brazzo
• Marinated beef tenderloin medallions, finished with a Madeira mushroom wine sauce.

• SPECIALTIES
• Barbeque Baby Back Ribs
• Plum Creek bbq sauce, French fries, Southern cole slaw

• Rotisserie Chicken
• Special herb blend, smashed red potatoes, chicken au jus (limited availability)

• Mr. Jack’s Crispy Chicken Platter
• South Carolina low country recipe, French fries, Southern cole slaw

• Grilled Salmon
• Fresh cold water salmon, orzo & wild rice

• Ahi Tuna Filet
• Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes

• Pecan Encrusted Trout
• Pan-fried, Dijon mustard sauce, broccoli

• Carolina Crab Cakes
• Jumbo lump crab, chili mayonnaise, Dijon sauce, French fries (limited availability).

• SIDES
• French Fries

• Southern Cole Slaw

• Broccoli

• Orzo & Wild Rice

• Smashed Red Potatoes

• Loaded Baked Potato

• Not Your Ordinary Mac & Cheese

• Couscous

• HOUSEMADE DESSERTS
• Carrot Cake
• Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.

• Key Lime Pie
• Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.

• Very Best Chocolate Cake
• Triple chocolate bundt cake served with vanilla ice cream and hot fudge.

• To-Go Utensils
• To-go Utensils

• FAMILY MEALS
• Barbecue Baby Back Ribs Family Meal
• Four racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and chilled orzo and wild rice. Serves four people. Meal will be warm at pickup and can be served immediately.

• Mr. Jack's Crispy Chicken Family Meal
• Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.