Sapporo Revolving Sushi 4

Sapporo Revolving Sushi 4 > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Basic Roll
  • Spicy Tuna Roll $8.45
  • Spicy tuna and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • California Roll $8.45
  • Crab meat, cucumber and avocado.
  • Philadelphia Roll $8.45
  • Cream cheese, salmon, avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Tuna Roll $8.45
  • Japanese sushi rice, tuna and dried seaweed. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Cucumber Roll $8.45
  • Japanese sushi rice, cucumber and dried seaweed.
  • Avocado Roll $8.45
  • Japanese sushi rice, avocado and dried seaweed.
  • Spicy Yellowtail $8.45
  • Spicy yellowtail and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Spicy Salmon $8.45
  • Spicy salmon and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Special Roll
  • Lobster Roll $12.65
  • Shrimp tempura, cucumber, and crab meat inside, lobster on top served with eel sauce.
  • Dragon Roll $12.65
  • Cucumber, avocado, crabmeat inside with eel on top served with eel sauce.
  • Sapporo Special Salmon Roll $12.65
  • Tempura shrimp and cucumber inside with salmon and tempura onion on top served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Banzai $12.65
  • Shrimp tempura, Cajun albacore, cucumber and avocado inside with masago and green onions on top served with garlic ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Caterpillar $12.65
  • Eel, cucumber inside and avocado on top served with eel sauce.
  • Mexican $12.65
  • Spicy crab with shrimp and cucumber inside, avocado on top served with yum yum sauce and sriracha sauce.
  • Popcorn Lobster $12.65
  • Deep-fried lobster on top on California roll served with eel sauce, chipotle mayo, and yum yum sauce.
  • Rainbow $12.65
  • Crabmeat, cucumber, avocado inside and tuna, salmon, yellowtail and shrimp on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • S*xy Girl $12.65
  • Shrimp tempura, cream cheese, cucumber, jalapeño inside and spicy tuna, eel sauce, chipotle mayo on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • S*xy Mama $12.65
  • Spicy scallop, avocado inside topped with fresh salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Tiger Roll $12.65
  • Shrimp tempura inside with spicy tuna, avocado on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Sapporo Garlic Tuna Roll $12.65
  • Spicy tuna and cucumber inside with tuna and garlic chips on top served with creamy aji sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • T.n.t $16.50
  • Spicy tuna, cucumber inside with tuna, fried carrot on top served with spicy garlic ponzu and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Strawberry Roll $16.50
  • Masago, chipotle mayo, spicy tuna inside and strawberry on top served with eel sauce and sesame seed. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Hold 'em $12.65
  • Crab meat, avocado inside and tuna, yellowtail on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Just For The Halibut $17.20
  • Fried halibut spicy mayo inside and spicy crab, halibut, masago and green onions on top wrapped with soy paper and served with spicy garlic ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • J.j $16.50
  • Spicy soft shell crab inside served with spicy crab, Yellowtail. Salmon, jalapeño and chili sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Kanto $16.50
  • Spicy soft shell crab and cucumber inside with tuna, fried onions, and green onions on top served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Surf & Turf $16.50
  • Spicy tuna, cucumber inside with beef, garlic chips on top served with aji mayo and balsamic teriyaki sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Valley Of Fire $16.50
  • Butter yaki shrimp, jalapeño, yellow onion, crab meat inside, tuna, chips on top served with spicy ponzu and creamy aji sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Shrimp Tornado $16.50
  • Deep-fried jalapeño, shrimp tempura inside with spicy soft shell crab. Cooked shrimp, and avocado on top served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • I Love Yellowtail $16.50
  • Spicy tuna and cucumber inside with spicy soft shell crab mix and yellowtail on top served with spicy garlic ponzu, masago, and green onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Nigiri Sushi
  • Garlic Tuna (2 Pieces) $4.25
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Salmon (2 Pieces) $4.25
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Salmon Roe (2 Pieces) $4.25
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Yellowtail (2 Pieces) $4.25
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Cooked Shrimp (2 Pieces) $4.25
  • Cooked shrimp served with sushi rice.
  • Escolar (2 Pieces) $4.25
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Tamago (2 Pieces) $4.25
  • Japanese Mayo Salmon (2 Pieces) $4.25
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Tuna (2 Pieces) $4.25
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Seared Cajun Albacore (2 Pieces) $4.25
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Mackerel (2 Pieces) $4.25
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Smoked Salmon (2 Pieces) $4.25
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Red Snapper (2 Pieces) $4.25
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Scallops (2 Pieces) $4.25
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Toro (1 Piece) $4.25
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Smelt Roe (2 Pieces) $4.25
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Octopus (2 Pieces) $4.25
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Unagi (2 Pieces) $4.25
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Surf Clam (2 Pieces) $4.25
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Inari (2 Pieces) $4.25
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Pepper Tuna (2 Pieces) $4.25
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Halibut (2 Pieces) $4.25
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Sea Bass (2 Pieces) $4.25
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Amaebi (1 Piece) $4.25
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Uni (1 Piece) $4.25
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Tobiko (1 Piece) $4.25
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Bluefin Tuna (1 Piece) $4.25
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Snow Crab (1 Piece) $4.25
  • Japanese Mayo Shrimp (2 Pieces) $4.25
  • Tartar On Japanese Salmon (2 Pieces) $4.25
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Lemon Shrimp (2 Pieces) $4.25
  • Jalapeño Yellowtail (2 Pieces) $4.25
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Avocado Salmon (2 Pieces) $4.25
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Squid (2 Pieces) $4.25
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Seared Tuna (2 Pieces) $4.25
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Appetizers
  • Gyudon $8.45
  • Bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin.
  • Gyoza (6 Pieces) $8.45
  • Pork and vegetable dumplings.
  • Garlic Edamame $7.15
  • Edamame $5.85
  • Chicken Karaage $11.00
  • Japanese style breaded chicken served with lemon and tartar sauce.
  • Jalapeño Shrimp $11.00
  • Sliced lemon, carrot purée, and deep fried shrimp served with creamy jalapeño sauce.
  • Marinated Soft Pork Belly $10.35
  • Soy sauce marinated pork belly.
  • Cheese Tonkatsu $9.75
  • Cheddar, mozzarella cheese and pork battered and deep fried served with cauliflower purée and tonkatsu sauce.
  • Deep-fried Brussel Sprouts $9.75
  • Deep fried brussel sprouts.
  • Pork Bun $11.65
  • Slow roasted pork garnished with fresh daikon and scallions, wrapped in a steamed bun glazed with hoisin sauce.
  • Deep-fried Soft Shell Crab $9.75
  • Deep-fried soft shell crab served with eel sauce and creamy aji sauce.
  • Shishito Pepper $8.45
  • Fried shishito peppers served with den miso and bonito flakes.
  • Sushi Appetizers
  • Crispy Rice $9.00
  • Boston lettuce, kabocha purée, crispy rice and spicy tuna on top served with eel sauce and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Yellowtail Carpaccio $14.50
  • Sliced fresh Yellowtail served with ginger shoyu, micro wasabi, mango salsa and olive oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Orange Salmon $14.50
  • Sliced fresh salmon, fresh orange, orange tobiko, micro wasabi and orange oil served with yuzu shoyu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Yuzu Tuna $14.50
  • Seared tuna, mango served with yuzu ponzu, grape seed oil and micro rainbow greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Snow Crab Salad $12.95
  • Mixed greens, fried onions, and snow crab served with yuzu ceviche shoyu.
  • Seaweed Salad $4.25
  • Tuna Taco (2 Pieces) $4.25
  • Ahi tuna served in a crispy taco shell topped with masago, green onion, eel sauce, anticucho sauce and Sapporo house sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Salmon Taco (2 Pieces) $4.25
  • Fresh salmon served in a crispy taco shell topped with mango salsa, green onion, masago, mango and our creamy ceviche sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Shrimp Taco (2 Pieces) $4.25
  • Cooked shrimp served in a crispy taco shell topped with green onions, masago, yum yum sauce and chipotle mayo sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Yellowtail Taco (2 Pieces) $4.25
  • Fresh yellowtail served in a crispy taco shell topped with green onions, masago, mango, anticucho sauce and sesame shoyu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Tuna Salad $12.95
  • Mixed greens, fried onions, sliced seared tuna served with ginger shoyu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Tuna Tartar $14.50
  • Ground toro, black tobiko served with yuzu shoyu and olive oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Halibut Carpaccio $13.65
  • Halibut served with spicy ponzu salsa, grape seed oil, micro rainbow greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Tako Wasabi $7.15
  • Raw octopus (tako) heavily flavored with Japanese horseradish (wasabi). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Truffle Octopus $14.50
  • Grilled octopus served with mango salsa, yuzu ponzu, white truffle oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Screaming O $14.50
  • Seared tuna served with screaming o sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Truffle Sashimi $17.15
  • Tuna and hamachi sashimi served with truffle ponzu sauce garnished with tobiko and green onion. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Tempura
  • Stuffed Jalapeño Bomb $9.00
  • Deep-fried jalapeño filled with cream cheese, spicy tuna and served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Shrimp Tempura (5 Pieces) $9.75
  • Deep-fried battered shrimp served with tempura sauce.
  • Rice Net Shrimp Roll (4 Pieces) $9.00
  • Shrimp and vegetable wrapped and deep fried in rice net and served with tartar sauce.
  • Vegetable Tempura (6 Pieces) $9.00
  • Deep-fried assortment of vegetables served with tempura sauce.
  • Creamy Spicy Shrimp (5 Pieces) $10.35
  • Caramelized shrimp glazed with tangy sauce.
  • Ramen & Udon
  • Tonkotsu Ramen $9.00
  • Pork broth ramen with pork chashu.
  • Miso Ramen $9.00
  • Miso ramen with pork chashu.
  • Spicy Miso Ramen $9.75
  • Spicy miso ramen with pork chashu.
  • Black Garlic Ramen $9.75
  • Black garlic ramen with pork chashu.
  • Udon $9.75
  • Rice noodles served in fish broth.
  • Hand Rolls
  • Spicy Scallop (1 Piece) $5.85
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • California (1 Piece) $5.85
  • Spider (1 Piece) $5.85
  • Spicy Tuna (1 Piece) $5.85
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Spicy Crab (1 Piece) $5.85
  • Salmon Skin (1 Piece) $5.85
  • Spicy Salmon (1 Piece) $5.85
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Spicy Yellowtail (1 Piece) $5.85
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Sashimi & Kitchen
  • Deluxe Sashimi Plate $25.00
  • Tuna, salmon, octopus, red snapper.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Premium Sashimi Plate $44.50
  • Tuna, salmon, toro, uni, red snapper, octopus.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Branzino With Carrot Purée $10.35
  • Grilled branzino served with carrot purée.
  • Gyu Katsu $17.00
  • Deep-fried beef battered in panko served with carrot purée, wasabi, and katsu sauce.
  • Grilled Black Cod $18.25
  • Grilled black cod marinated with den miso.
  • Butter Yaki Shrimp $17.00
  • Shrimp sautéed with sake soy sauce, tomato and onion and served with asparagus.
  • Certified Angus Filet Mignon Steak $25.00
  • Filet mignon steak served with portabella mushroom and balsamic teriyaki sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Ribeye Steak With Sweet Wasabi Sauce $23.60
  • Ribeye steak served with sweet wasabi sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Grilled Scallop With Mango Salsa & Cucumber Purée $17.00
  • Grilled scallop served with mango salsa and cucumber purée.
  • Sides
  • Miso Soup $4.25
  • Miso soup with tofu, seaweed and green onions.
  • Kizami Wasabi $3.90
  • Side Rice $3.25
  • Sliced Jalapeños $3.25
  • Desserts
  • Strawberry Shortcake $7.80
  • Tiramisu $7.80
  • Chocolate Cake $7.80
  • Macaron $7.80
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