Akiko

Akiko > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Hot Appetizers
  • Edamame $7.20
  • Vegetarian. Soybeans. Vegetarian.
  • Gyoza $8.40
  • Dumpling with a minced filling.
  • Crab Rangoon $8.40
  • Fried wonton wrapper filled with crab and cream cheese.
  • Baby Tako $8.40
  • Soft Shell Crab $14.60
  • Honey Moon $10.80
  • Jalapeño stuffed with cheese, snow crab mix, lightly fried with crispy mayo and eel sauce.
  • Fried Calamari $10.80
  • Chef recommended. Lightly battered calamari over crispy noodles with sweet chili sauce.
  • Monkey Brain $10.80
  • Avocado stuffed with kani salad, spicy tuna, tempura fried eel sauce, spicy mayo and masago.
  • Hamachi Kama $20.60
  • Juicy baked yellowtail collar.
  • Sake Mussels $17.00
  • Black mussels in Thai curry sauce.
  • Baked Mussel $10.80
  • Chef recommended.
  • Ebi Shumai $10.80
  • Shrimp or pork and wasabi.
  • Cold Appetizers
  • Beef Tataki $14.40
  • Pepper Tuna Tataki $14.40
  • Salmon Carpaccio $14.40
  • Yellowtail Carpaccio $14.40
  • Uni King Crab Spoon $12.00
  • Tuna And Goat Cheese $18.20
  • Aki Viche $14.60
  • Hama Chili $14.60
  • Soups and Salads
  • Miso Soup $3.60
  • Flavored with seasoned soybean paste.
  • House Garden Salad $4.80
  • Seaweed Salad $6.00
  • Salad with a salty seasoned micro algae base.
  • Ika Salad $6.00
  • Squid salad.
  • Pepper Tuna Salad $14.60
  • Salmon Skin Salad $8.40
  • Cooked salmon skin salad with mixed vegetables.
  • Seafood Clear Soup $3.60
  • À La Carte
  • Miso Cod $27.80
  • Seasoned with soy paper and homemade garlic butter. Served with soup, salad and steamed rice.
  • Spicy Garlic Sesame Chicken And Shrimp $17.00
  • Spicy. Tender crispy chicken sautéed in our Chef's Special sauce with sesame seeds. Served with soup, salad and steamed rice. Spicy.
  • Mongolian Style Steak $24.20
  • Spicy. Authentic Mongolian style angus steak prepared with green onion and onions. Served with soup, salad, and steamed rice. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. Spicy.
  • Japanese Fried Rice
  • Shrimp Fried Rice $14.60
  • Fried Rice Combo $17.00
  • Kona Kampachi $24.20
  • Yellow tail, white fish, cilantro, jalapeño, fried rice, egg in homemade garlic butter, foie Gras oil and soy sauce.
  • Chicken Fried Rice $14.40
  • Popular.
  • Steak Fried Rice $14.60
  • Tempura
  • Shrimp With Vegetable $10.80
  • Seasonal Vegetable $10.80
  • Bento Box
  • Bento Box $23.00
  • Served with miso soup and salad.
  • Hibachi Dinner Entrée
  • Hibachi Chicken $17.00
  • Served with soup, salad and steamed rice.
  • Hibachi Shrimp $19.40
  • Served with soup, salad and steamed rice.
  • Hibachi Steak $21.80
  • Served with soup, salad and steamed rice.
  • Hibachi Combo $29.00
  • Hibachi Combo: Choice of steamed or fried rice paired with selected protein: chicken, salmon, shrimp, or steak.
  • Hibachi Vegetable $14.40
  • Vegetarian. Served with soup, salad and steamed rice. Vegetarian.
  • Hibachi Salmon $20.60
  • Served with soup, salad and steamed rice.
  • Sushi and Sashimi
  • Salmon Belly $7.20
  • Sake Toro.
  • Kampachi $4.80
  • Kampachi sashimi or sushi, available as either preparation style.
  • Madai $4.80
  • Madai sashimi or sushi option, thinly sliced for a delicate texture.
  • Uni $9.60
  • Uni sashimi or sushi, offering rich, creamy sea urchin. Choose from either traditional sashimi slices or atop sushi rice.
  • Ora King Salmon $4.80
  • Ora King Salmon, available as sushi or sashimi.
  • King Crab $9.60
  • King crab, available as sushi or sashimi.
  • Salmon $7.20
  • Sake.
  • Smoked Salmon $7.20
  • Kemuri sake.
  • Bluefin Tuna $9.60
  • Kemuri sake.
  • Pepper Tuna $9.60
  • Kemuri maguro.
  • Yellowtail $7.20
  • Hamachi.
  • Red Snapper $6.00
  • Tai.
  • Super White Tuna $7.20
  • Escolar.
  • Sea Bass $7.12
  • Suzuki.
  • Freshwater Eel $8.40
  • Unagi.
  • Crabmeat $4.20
  • Kani Kama.
  • Black Tiger Shrimp $5.64
  • Ebi.
  • Sweet Shrimp $15.80
  • Amaebi.
  • Octopus $5.40
  • Tako.
  • Scallop $8.40
  • Hotate. Whole.
  • Spicy Scallop $8.61
  • Spicy. Hotate. Chopped.
  • Masago $6.00
  • Masago sashimi: Capelin roe served raw. Option for sushi preparation available.
  • Tobiko $6.00
  • Tobiko sashimi with option for sushi preparation.
  • Salmon Roe $7.12
  • Ikura.
  • Tamago $4.20
  • Sweet egg omelette, available as sushi or sashimi.
  • Chu Toro $6.00
  • Chu toro, premium fatty tuna, available as sushi or sashimi.
  • Ototo $12.00
  • Ototo: Choice of sushi or sashimi preparation, featuring a selection of fresh, chef-selected fish.
  • Chef's Special Nigiri and Hand Roll
  • Foie Gras Unagi Hr $17.00
  • A5 Wagyu Beef Nigiri $14.60
  • Foie Gras Scallops Nigiri $14.60
  • Uni Foie Gras $17.00
  • Foie Gras Unagi Nigiri $14.60
  • Sushi Rolls
  • Salmon Roll $7.20
  • Fresh salmon in traditional style.
  • California Roll $6.60
  • Crabmeat, avocado, cucumber, masago and sesame seeds.
  • Rock N Roll $7.20
  • Chef recommended. Shrimp tempura, masago, avocado, kaiware, and cucumber with eel sauce.
  • Spicy Tuna Roll $8.40
  • Spicy. Chopped tuna and cucumber with sesame seeds.
  • Crunch Roll $14.60
  • Shrimp tempura, crabmeat, and cucumber top with crunch and eel sauce.
  • Tuna Roll $7.20
  • Tuna in Japanese traditional style.
  • Philadelphia Roll $7.20
  • Smoked salmon, avocado and cream cheese in traditional style.
  • Salmon Skin Roll $7.20
  • Salmon skin, cucumber, kaiware, masago, yamagobo and spicy mayo.
  • Spicy Salmon Roll $8.40
  • Spicy. Fresh salmon and avocado with assorted chili pepper.
  • Vegetable Roll $7.20
  • Vegetarian. Assorted daily fresh vegetables in a traditional style. Vegetarian.
  • Spider Roll $9.60
  • Chef recommended. Soft shell crab, masago, avocado, kaiware and cucumber topped with eel sauce.
  • Spicy Yellowtail Roll $9.00
  • Spicy. Chopped yellowtail with green onions and chili peppers.
  • Tiger Eye Roll $10.20
  • Chef recommended. Cream cheese, masago, and jalapeño wrapped in soy paper.
  • Jalapeño Roll $10.80
  • Spicy. Smoked salmon, shrimp tempura, cream cheese, and jalapeño deep-fried topped with eel sauce. Spicy.
  • New Orleans Roll $14.60
  • Popular. Fried crawfish, masago, cream cheese, spicy mayo, and chili sauce topped with cheese and baked.
  • Nemo Roll $17.00
  • Chef recommended. Spicy salmon top with fresh salmon, green onion and Nemo sauce.
  • Shaggy Dog Roll $14.60
  • Chef recommended. Shrimp tempura topped with crabmeat, spicy mayo and eel sauce.
  • Telfair Roll $14.60
  • Salmon, white fish and Green Onions deep-fried then topped with spicy Nemo sauce.
  • Caterpillar Roll $17.00
  • Chef recommended. Freshwater eel and cucumber topped with avocado, shrimp, and eel sauce.
  • Rainbow Roll $17.00
  • Crabmeat, cucumber, and avocado topped with salmon, tuna, red snapper, and shrimp.
  • Jumping Yellowtail Roll $14.60
  • Cooked yellowtail, cucumber, and avocado deep-fried and topped with Japanese mayo and eel sauce.
  • Twister Roll $15.80
  • Shrimp tempura topped with tuna, avocado, red snapper, mayo, and sriracha.
  • Akiko Roll $17.00
  • Spicy tuna topped with fresh salmon and avocado.
  • Dragonball Roll $17.00
  • Red snapper, avocado, and crabmeat topped with fresh water eel, adorned with ikura.
  • Volcano Roll $18.20
  • Spicy. Chef recommended. Spicy tuna and avocado topped with crunch, masago, green onion, spicy mayo, and eel sauce. Spicy.
  • Avocado Roll $4.80
  • Vegetarian. Avocado and sesame seed in a traditional style. Vegetarian.
  • Cucumber Roll $4.80
  • Vegetarian. Vegetarian.
  • Akiko Combo
  • Sushi A Combo $29.00
  • Chef's choice seven pieces nigiri and tuna roll. Served with miso soup and salad.
  • Sashimi A Combo $25.40
  • Nine pieces of chef's choice sashimi. Served with miso soup and salad.
  • Chirashi Combo $32.60
  • A bowl of sushi rice covered with an assortment of raw fish. Served with miso soup and salad.
  • Unagi Don Combo $29.00
  • Charcoal grilled eel over a bowl of sushi rice. Served with miso soup and salad.
  • Sushi B Combo $32.60
  • Chef's choice of nine pieces nigiri. Served with miso soup and salad.
  • Sashimi B Combo $41.00
  • 15 pieces of chef's choice sashimi. Served with miso soup and salad.
  • Sushi Boat
  • Mini Boat $71.00
  • Chef's choice of six pieces nigiri, seven pieces sashimi, and three chef special rolls. Serves 3 to 4 people.
  • Roll Boat $95.00
  • Chef's choice of six sushi rolls and four chef special rolls. Serves 4 to 5 people.
  • Sushi Sashimi Boat $95.00
  • Chef's choice 10 pieces nigiri, 10 pieces sashimi, and four chef special rolls. Serves 4 to 5 people.
  • Chef Special Roll
  • Amazing Tuna Roll $23.00
  • Tuna and white tuna topped tuna, white tuna, four type of tobiko, and shredded seaweed.
  • Caviar Roll $23.00
  • Salmon and avocado topped with two type of tobiko and ikura.
  • Cowboy Roll $23.00
  • Chef recommended. Topped with seared filet mignon, jalapeño rani, shrimp tempura, cucumber and avocado.
  • Houston Roll $20.60
  • Tuna, salmon, yellowtail, and avocado topped with masago.
  • Geisha Roll $18.20
  • Red snapper tempura and cucumber topped with seared salmon, kani, escolar, avocado, and eel sauce.
  • Josh Roll $18.20
  • Tuna and cucumber topped with escolar, jalapeño, mint, ponzu, and Thai chili sauce.
  • Katy Perry Roll $23.00
  • King crab and avocado wrapped in pink soy paper, topped with crab mix and spicy salmon.
  • King California Roll $25.40
  • King crab, avocado, and cucumber topped with tobiko.
  • Lion King Roll $25.40
  • Chef recommended. King crab, cucumber, and avocado topped with seared salmon and spicy mayo.
  • Pinky Roll $17.00
  • Crab mix, avocado, tamago, and inari in soy paper topped with spicy tuna, mint, and black tobiko.
  • Queen Spider Roll $23.00
  • Chef recommended. Soft shell crab, cucumber, and masago topped with filet mignon, spicy mayo, eel sauce, and tobiko.
  • Red Moon Roll $20.60
  • Pepper tuna and avocado topped with spicy salmon, honey wasabi, and green tobiko.
  • Sakura Roll $14.60
  • Spicy. Tuna, salmon, and avocado in soy paper lightly fried and topped with mayo, sriracha, masago, and Green Onions. Spicy.
  • Scorpion Roll $20.60
  • Spicy yellowtail, pear, and cilantro topped with soft shell crab, eel sauce, spicy mayo, and 2 color tobiko.
  • Sky Diver Roll $20.60
  • Spicy Girl Roll $17.00
  • Spicy. Spicy salmon and avocado topped with spicy tuna, shichimi sriracha. Spicy.
  • Special Crunch Roll $18.20
  • Shrimp tempura and avocado topped with spicy crunchy crab mix and green onion.
  • Super Caterpillar Roll $20.60
  • Chef recommended. Shrimp tempura and eel topped with avocado, eel sauce, spicy mayo, masago, and crunch.
  • Sweet 16 Roll $17.00
  • Shrimp tempura, avocado, and cucumber topped with crab mix, eel sauce, Aki sauce, and masago.
  • Tarantula Roll $20.60
  • Soft shell crab, cucumber, and spicy mayo topped with shrimp, red snapper, tuna, yellowtail, and salmon.
  • Temptation Roll $14.60
  • Cream cheese, avocado, and shrimp tempura topped with crabmeat, eel sauce, sriracha, and Aki sauce.
  • Texas Hybrid Roll $17.00
  • Tempura shrimp or tempura red snapper, cilantro, avocado, and red tobiko in rice paper topped with jalapeño sauce.
  • Zero Sen Roll $18.20
  • Cilantro, avocado, eel, yellowtail, and garlic in soy paper topped with tobiko.
  • Diablo Roll $23.00
  • Spicy. Chef recommended. Crabmeat, avocado, cream cheese, and jalapeño, soy paper deep-fried, spicy crab mix in the middle, topped with salmon, tuna, eel, escolar, shrimp, eel sauce and honey wasabi sauce. Spicy.
  • Alaska Roll $18.20
  • Chef recommended. Avocado and crab mix topped salmon and lightly baked.
  • Akiko Tower $27.80
  • Avocado, cucumber, crab mix, tuna, three type of tobiko, wasabi sauce, and roasted seaweed.
  • Signature Roll
  • Edogawa Roll $32.60
  • Eel foie Gras, cucumber, avocado, and ikura.
  • Naruto Roll $27.80
  • Tuna, sake, hamachi, king crab, avocado, and tobiko.
  • Truffle Roll $25.40
  • Shrimp tempura, cucumber, and spicy mayo.
  • Robusuta Roll $30.20
  • Lobster tempura, avocado, and kombu seaweed.
  • Toro Special Roll $25.40
  • Hon tuna, escolar, avocado, chopped Toro, and chives.
  • Crazy Salmon Roll $25.40
  • Spicy salmon, avocado, cream cheese, Ora king salmon, and ikura.
  • Hot Lunch
  • Hibachi Shrimp Lunch $14.60
  • Served with soup, salad and steamed rice.
  • Hibachi Lunch Combo $19.34
  • Chicken, shrimp, and salmon steak.
  • Teriyaki Chicken Lunch $14.40
  • Teriyaki chicken with option of steamed or fried rice. Served with choice of salad or soup.
  • Hibachi Steak Lunch $17.00
  • Served with soup, salad and steamed rice.
  • Teriyaki Steak Lunch $17.00
  • Teriyaki steak with choice of steamed or fried rice; includes salad or soup as a side.
  • Hibachi Salmon Lunch $14.60
  • Served with soup, salad and steamed rice.
  • Teriyaki Salmon Lunch $14.60
  • Teriyaki salmon served with choice of steamed or fried rice. Includes option of salad or soup.
  • Mongolian Style Steak Lunch $17.00
  • Spicy. Authentic Mongolian-style angus steak prepared with green onion, and onion. Spicy.
  • Spicy Garlic Sesame Chicken Lunch $12.00
  • Spicy. Tender crispy chicken sautéed in our chef’s special sauce with sesame seeds.
  • Spicy Garlic Sesame Shrimp Lunch $14.40
  • Spicy. Tender crispy chicken sautéed in our chef’s special sauce with sesame seeds.
  • Hibachi Vegetable Lunch $10.80
  • Vegetarian. served with soup, salad and steamed rice. vegetarian.
  • Hibachi Chicken Lunch $14.40
  • Served with soup, salad and steamed rice.
  • Sushi Lunch Combo
  • Maki A Lite Lunch Combo $14.34
  • Pick 2 rolls from below. Served with miso soup or salad.
  • A. Maki Lunch Combo $18.14
  • Pick three rolls from below. Served with miso soup or salad. Please note that no modifications can be accommodated. Please note that no modifications can be accommodated.
  • C. Maki Lunch Combo $16.40
  • Pick one roll from below and five pieces chef's choice nigiri. Served with miso soup or salad. Please note that no modifications can be accommodated.
  • Salmon Lunch Combo $17.00
  • Salmon combo: choose from nigiri (5 pieces), sashimi and salmon, or spicy salmon roll.
  • Chirashi Lunch Combo $19.40
  • Assortment of raw fish over a bowl of sushi rice.
  • Akiko Special Lunch Combo $21.74
  • Six pieces of nigiri or sashimi and choose one special roll.
  • B. Maki Lunch Combo $15.74
  • Pick 1 roll from below and five pieces chef's choice nigiri. Served with miso soup or salad. Please note that no modifications can be accommodated.
  • And. Maki Lunch Combo $21.20
  • Pick one roll from below, chef's choice five pieces nigiri, and six pieces sashimi. Served with miso soup or salad. Please note that no modifications can be accommodated.
  • Desserts
  • New York Cheesecake $6.65
  • Tempura Ice Cream $10.69
  • Vanilla or red bean ice cream.
  • Fried Banana Ice Cream $10.69
  • Vanilla, green tea, or red bean.
  • Ice Cream $7.13
  • Vanilla, green tea, or red bean.
  • Mochi $5.94
  • Mango, green tea, strawberry, or chocolate.
  • Beverages
  • Juice $3.56
  • Apple or orange juice, freshly prepared.
  • Soft Drinks $3.56
  • Coke, Diet Coke, sprite, lemonade, Dr Pepper, or root beer.
  • Iced Tea $3.56
  • Japanese Hot Green Tea $4.75
  • Lunch Hibachi Dinner Entrée
  • Hibachi Chicken Lunch $16.81
  • Served with soup, salad and steamed rice.
  • Hibachi Shrimp Lunch $20.25
  • Served with soup, salad and steamed rice.
  • Hibachi Steak Lunch $21.56
  • Served with soup, salad and steamed rice.
  • Hibachi Lunch Combo $26.31
  • Chicken, shrimp, and salmon steak.
  • Hibachi Vegetable Lunch $14.25
  • Vegetarian. Served with soup, salad and steamed rice. Vegetarian.
  • Hibachi Salmon Lunch $20.40
  • Served with soup, salad and steamed rice.
  • Lunch Chef Special Roll
  • Amazing Tuna Roll Lunch $22.75
  • Tuna and white tuna topped tuna, white tuna, four type of tobiko, and shredded seaweed.
  • Caviar Roll Lunch $22.75
  • Salmon and avocado topped with two type of tobiko and ikura.
  • Cowboy Roll Lunch $22.75
  • Chef recommended. Topped with seared filet mignon, jalapeño rani, shrimp tempura, cucumber and avocado.
  • Houston Roll Lunch $20.40
  • Tuna, salmon, yellowtail, and avocado topped with masago.
  • Geisha Roll Lunch $22.75
  • Red snapper tempura and cucumber topped with seared salmon, kani, escolar, avocado, and eel sauce.
  • Josh Roll Lunch $22.75
  • Tuna and cucumber topped with escolar, jalapeño, mint, ponzu, and Thai chili sauce.
  • Katy Perry Roll Lunch $22.75
  • King crab and avocado wrapped in pink soy paper, topped with crab mix and spicy salmon.
  • King California Roll Lunch $22.75
  • King crab, avocado, and cucumber topped with tobiko.
  • Lion King Roll Lunch $25.13
  • Chef recommended. King crab, cucumber, and avocado topped with seared salmon and spicy mayo.
  • Pinky Roll Lunch $16.81
  • Crab mix, avocado, tamago, and inari in soy paper topped with spicy tuna, mint, and black tobiko.
  • Queen Spider Roll Lunch $22.75
  • Chef recommended. Soft shell crab, cucumber, and masago topped with filet mignon, spicy mayo, eel sauce, and tobiko.
  • Red Moon Roll Lunch $20.40
  • Pepper tuna and avocado topped with spicy salmon, honey wasabi, and green tobiko.
  • Sakura Roll Lunch $14.25
  • Spicy. Tuna, salmon, and avocado in soy paper lightly fried and topped with mayo, sriracha, masago, and green onions. Spicy.
  • Scorpion Roll Lunch $20.40
  • Spicy yellowtail, pear, and cilantro topped with soft shell crab, eel sauce, spicy mayo, and 2 color tobiko.
  • Sky Diver Roll Lunch $20.40
  • Spicy Girl Roll Lunch $16.81
  • Spicy. Spicy salmon and avocado topped with spicy tuna, shichimi sriracha. Spicy.
  • Special Crunch Roll Lunch $18.00
  • Shrimp tempura and avocado topped with spicy crunchy crab mix and green onion.
  • Super Caterpillar Roll Lunch $20.40
  • Chef recommended. Shrimp tempura and eel topped with avocado, eel sauce, spicy mayo, masago, and crunch.
  • Sweet 16 Roll Lunch $16.81
  • Shrimp tempura, avocado, and cucumber topped with crab mix, eel sauce, aki sauce, and masago.
  • Tarantula Roll Lunch $20.40
  • Soft shell crab, cucumber, and spicy mayo topped with shrimp, red snapper, tuna, yellowtail, and salmon.
  • Temptation Roll Lunch $14.44
  • Cream cheese, avocado, and shrimp tempura topped with crabmeat, eel sauce, sriracha, and aki sauce.
  • Texas Hybrid Roll Lunch $17.75
  • Tempura shrimp or tempura red snapper, cilantro, avocado, and red tobiko in rice paper topped with jalapeño sauce.
  • Zero Sen Roll Lunch $18.00
  • Cilantro, avocado, eel, yellowtail, and garlic in soy paper topped with tobiko.
  • Diablo Roll Lunch $22.75
  • Spicy. Chef recommended. Crabmeat, avocado, cream cheese, and jalapeño, soy paper deep-fried, spicy crab mix in the middle, topped with salmon, tuna, eel, escolar, shrimp, eel sauce and honey wasabi sauce. Spicy.
  • Alaska Roll Lunch $18.00
  • Chef recommended. Avocado and crab mix topped salmon and lightly baked.
  • Akiko Tower Lunch $17.50
  • Avocado, cucumber, crab mix, tuna, three type of tobiko, wasabi sauce, and roasted seaweed.
  • Lunch Soups and Salads
  • House Garden And Salad Lunch $4.80
  • Seaweed Salad $6.00
  • Salad with a salty seasoned microalgae base.
  • Ika Salad $6.00
  • Squid Salad.
  • Pepper Tuna Salad Lunch $14.60
  • Salmon Skin Salad Lunch $8.40
  • Cooked salmon skin salad with mixed vegetables.
  • Seafood Clear Soup Lunch $3.60
  • Miso Soup Lunch $3.60
  • Flavored with seasoned soybean paste.
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