Nippon Restaurant
Nippon Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- SOBA SALADS
- Tofu Soba Salad $25.00
- With our house-made fresh tofu
- Salmon Soba Salad $32.00
- With salmon sashimi
- Beef Soba Salad $32.00
- With thinly sliced and pan-seared rib eye beef, a Nippon classic
- Chicken Soba Salad $26.00
- With hand-pulled, oven roasted chicken breasts
- Original Soba Salad $20.00
- Cold house-made soba(buckwheat) noodles served with a variety of locally-grown, organic vegetables and a tangy dressing
- SPECIAL BENTO BOX
- Shokado Bento $44.00
- A perfectly balanced combination of grilled salmon, chicken karaage, fluffy steamed rice, and various side dishes: our take on the ever-popular "between acts" lunchbox served at Kabuki and Noh performances since the Edo Period
- ENTREES
- Eel Una - Ju $51.00
- Tender caramelized grilled eel (unagi) served over a bed of rice and topped with a savory sauce. Paired with a side of Japanese pickles
- Nippon Original Beef Curry $28.00
- Japanese home style curry rice: recipe compliments of former Yankee star Hideki Matsui's mom
- Chicken Karaage (large) $27.00
- A Japanese fried chicken. The perfect balance of crispy light batter and juicy, tender chicken, served with house-made tartar sauce and a side of rice
- Salmon Teriyaki $31.00
- Grilled salmon fillets glazed with a sweet and savory teriyaki sauce, accompanied with a side of rice
- Shrimp Ten - Ju $31.00
- Assorted shrimp and vegetable tempura dipped in lightly sweet "tentsuyu" sauce then placed on a bowl of steamed rice
- Tempura (large) $37.00
- Entree portion of freshly fried assorted tempura. Lightly battered and perfectly fried shrimp, whitefish and vegetables, served with a dipping sauce and side of rice
- Tonkatsu $31.00
- Flavorful pork tenderloin coated in a light and crispy panko breadcrumb crust, fried to golden perfection. Comes with side of rice.
- Beef Sukiyaki (small) $35.00
- A traditional Japanese hot pot dish, with thinly sliced premium beef and fresh vegetables, in a rich, savory-sweet broth, Comes with a side of rice
- Beef Sukiyaki (large) $47.00
- For additional hungry mouths (or just bigger appetite). A traditional Japanese hot pot dish. Made with thinly sliced premium beef, fresh vegetables, and a rich, savory-sweet broth. Comes with a side of rice
- APPETIZERS
- Chiken Karaage (small) $15.00
- A Japanese fried chicken. The perfect balance of crispy light batter and juicy, tender chicken
- Sashimi Assortment(small) $34.00
- Itamae's selection of the day. 4 types of fish 8 pieces in total. including Tuna, Salmon, scallop, yellowtail or kanpachi
- Agenasu With Nanban Miso $12.00
- Fried eggplant topped with sweet and tangy nanban miso sauce
- Tempura (small) $23.00
- Lightly battered and perfectly fried shrimp, whitefish and vegetables, served with a dipping sauce
- Organic Edamame $11.00
- Organic steamed soybean pods lightly seasoned with sea salt
- Beef Negimayaki $19.00
- Thinly sliced beef rolled with green onions and then pan-seared to perfection
- Mozzarella Agedashi $15.00
- A delightful fusion of Italian and Japanese flavors: deep fried mozzarella served in savory, slightly sweet sauce made with dashi broth
- Tofu Nanban Miso $15.00
- Fresh house-made tofu topped with sweet and tangy nanban miso sauce
- Gomaae $10.00
- Boiled spinach tossed in a flavorful sesame dressing
- Hijiki $9.00
- Traditional Japanese dish consisting of hijiki seaweed simmered with various vegetables
- Shishito Peppers $11.00
- Flash-fried small, mild chili peppers tossed with sea salt
- Beef Oroshi $20.00
- Sautéed thin sliced beef with grated daikon radish sauce. 3pcs
- Grilled Black Cod With Saikyo Miso $17.00
- Broiled saikyo-Miso Cured Black Cod as a traditional Japanese dish
- Agedashi Tofu $15.00
- Deep-fried, house-made tofu served in a savory, slightly sweet sauce made with dashi broth
- SOBA & UDON
- Tantan Tsukemen $29.00
- House-made soba with a spicy and savory sesame dipping sauce (VEGAN)
- Zaru Soba With Tempura $30.00
- Cold house-made soba accompanied by shrimp and vegetable tempura
- Zaru Soba (cold) $15.00
- Cold house-made soba with dipping sauce served with wasabi and green onion
- Kake Soba (hot) $15.00
- Classic Japanese noodle dish that featuring buckwheat noodles served in a hot and savory broth
- Tempura Soba(hot) $30.00
- Buckwheat noodles in a hot and savory broth accompanied by shrimp and vegetable tempura
- Kamo Seiro Soba $34.00
- House-made soba served with a rich and savory-sweet dipping sauce with tender slices of duck breasts
- Kitsune Soba (hot) $21.00
- Traditional soba noodles served in a hot and savory broth with fried tofu, known as "aburaage"
- Kitsune Udon (hot) $21.00
- Traditional udon noodles served in a hot and savory broth with fried tofu, known as "aburaage"
- Nabeyaki Udon (hot) $34.00
- Thick, chewy wheat noodles in a hot and savory broth with egg, shiitake mushroom, scallion, kamaboko fishcake. Served with Shrimp and vegetable tempura on the side.
- Tempura Udon (hot) $30.00
- Udon in hot broth with shrimp and vegetable tempura on the side
- Kake Udon (hot) $15.00
- Thick, chewy wheat noodles in a hot and savory broth
- SUSHI ROLLS (6 pieces)
- Yellowtail Scallion Roll $15.00
- Our take on the negi roll using yellowtail
- Shrimp Tempura Roll $15.00
- A classis of contrasting textures: crunchy tempura, rice and nori
- Salmon Avocado Roll $14.00
- A Westernized classic
- Spicy Salmon Roll $14.00
- With spicy mayo sauce
- Vegetable Roll $8.00
- Itamae's selection of fresh vegetable of the day
- Cucumber Roll $8.00
- "Kappa-maki" Popular and refreshing choice, especially for vegetarians
- Avocado Roll $8.00
- Creamy avocado wrapped in delicate seaweed and sushi rice
- Scallop Roll $15.00
- Hotate from Hokkaido, Japan
- California Roll $10.00
- Imitation crab meat and avocado
- Salmon Roll $13.00
- A timeless classic
- Tuna Roll $15.00
- "Tekka-maki," a classic Japanese standby
- Spicy Tuna Roll $15.00
- With spicy mayo sauce
- Eel Cucumber Roll $15.00
- Combines the texture of savory grilled eel with the crunchiness of fresh cucumber
- Yellowtail Roll $16.00
- Delicate texture and rich flavor, imported from Japan
- Yellowtail Cucumber Roll $15.00
- Premium yellowtail meet the crisp freshness of cucumber
- Negitoro Roll $17.00
- Blend of rich, buttery tuna belly and fresh green onions
- Eel Roll $15.00
- Unagi(freshwater eel)
- Eel Avocado Roll $15.00
- A perfect combination of the rich, buttery flavor of eel with the creamy texture of avocado
- SASHIMI ( 1 piece per order)
- Ikura Sashimi $15.00
- Salmon roe from Hokkaido, Japan
- Botan Shrimp Sashimi $13.00
- A perfect balance of sweetness and umami
- Mackerel Sashimi $10.00
- Delicate, flavorful and packed with omega-3 fatty acids
- Octopus Sashimi $8.00
- Hand-selected for its freshness and tender texture
- Salmon Sashimi $7.00
- Buttery texture and delicate flavor
- Uni Sashimi $21.00
- California sea urchin
- Tuna Sashimi $14.00
- Chutoro Sashimi $17.00
- Moderately fatty tuna
- Yellowtail Sashimi $12.00
- Hamachi imported from Japan, a rich, buttery texture and a mild, slightly sweet flavor
- Japanese Snapper Sashimi $15.00
- Madai. Mild sweetness and hint of brininess, a true delicacy
- Amberjack Sashimi $14.00
- Kanpachi. Premium, delicate flavors and buttery texture
- Horse Mackerel Sashimi $15.00
- Aji. Mildly sweet with a hint of brininess, accompanied by a subtle umami richness
- Scallop Sashimi $8.00
- Hotate from Hokkaido, Japan
- Fluke Sashimi $10.00
- Mild, sweet taste and tender, buttery flesh
- PRE-ASSEMBLED MEAL SET
- Beef Sukiyaki Meal Set (uncooked) $51.00
- Sliced prime ribeye beef, tofu, assorted vegetables and sukiyaki broth
- Nama Soba Set For Two (uncooked) $29.00
- Fresh, artisan soba ready to cook, with soba dipping sauce, wasabi and green onion
- Duck Kamonabe Meal Set (uncooked) $61.00
- Sliced Long Island duck breast, tofu, assorted vegetables and duck hotpot sauce. Comes with udon noodles to soak up the duck flavor at the end
- Shabu Shabu Meal Set (uncooked) $51.00
- Sliced prime ribeye beef, tofu, assorted vegetables and 2 kinds of shabu shabu dipping sauce
- SIDES & SALAD
- Miso Soup $6.00
- Traditional Japanese soup with tofu, wakame seaweed and green onion
- White Rice $3.00
- Premium grade short-grain Koshihikari rice
- Spicy Mayo $2.00
- When the sushi rolls demand even more; also goes well with chicken karaage
- Soba Salad Dressing 16oz $19.00
- Our signature soba salad dressing, crafted with precision to deliver the perfect balance of tangy flavor.
- Sushi Ginger $2.00
- Picked young ginger: Gari
- Oshinko $12.00
- Japanese pickled vegetables, perfect as a side dish or a palate-cleansing accompaniment to your meal
- Fresh Tofu (plain) $2.00
- 1 piece per order. Handcrafted, fresh tofu using premium organic soybeans
- House Salad $8.00
- With our signature dressing. Locally-grown, organic Mesclun salad ,paprika, red cabbage, onion and carrot
- SUSHI BAR ENTREES
- Sushi New Yorker $74.00
- Chef's choice of 8 nigiri pieces and 1 roll
- Sashimi Assortment(large) $74.00
- Itamae's selection of the day.6-7types of fish 15 pieces in total. including Tuna, Salmon, scallop, yellowtail or kanpachi. Served with a side of rice
- Futomaki With Eel $29.00
- Thick sushi roll packed with grilled eel, egg, kanpyo and vegetables
- Chirashi Sushi $59.00
- Sushi rice topped with an assortment of fresh sashimi and other garnishes
- NIGIRI SUSHI ( 1 piece per order)
- Uni Sushi $21.00
- California Sea urchin
- Tamago Sushi $6.00
- Classic Edomae tamagoyaki
- Inari Sushi $4.00
- Slightly sweet and savory fried tofu skin pouches stuffed with sushi rice
- Shrimp (boiled) Sushi $8.00
- A classic Edomae nigiri
- Salmon Sushi $7.00
- A perennial favorite
- Ikura Sushi $15.00
- Salmon roe from Hokkaido, Japan
- Tuna Sushi $14.00
- Blue fin Maguro
- Yellowtail Sushi $12.00
- Delicate texture and rich flavor, imported from Japan
- Eel Sushi $8.00
- Unagi (freshwater eel)
- Octopus Sushi $8.00
- Tako. Hand-selected for its freshness and tender texture
- Chutoro Sushi $17.00
- Moderately fatty tuna
- Scallop Sushi $8.00
- Hotate from Hokkaido, Japan
- DESSERT
- Anmitsu $13.00
- Traditional Japanese dessert made with agar jelly cubes, sweet azuki (red bean) paste, and fresh fruits
- BEVERAGES
- Iced Green Tea $6.00
- Our signature cold brew green tea made with the finest handpicked tea leaves
- Diet Coca-cola $4.00
- 8 oz / 237ml
- Calpico $4.00
- Popular Japanese soft drink since 1919
- Coca-cola $4.00
- 8oz / 237ml
- Ginger Ale $4.00
- Sprite $4.00
- Perrier $5.00
- 330ml.
- Bottled Water $5.00
- Bottled Water
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