Uminori

• Appetizers
• Edamame $6.00
• Gluten-free. Salted, boiled soybeans

• Agedashi Tofu $8.00
• Deep-fried tofu in dashi broth

• Assorted Tempura $15.00
• 3 fried shrimp prawns & 3 fried vegetables

• Crispy Calamari $15.00
• Gluten-free. Flash-fried calamari w/ avocado dip

• Crab Sunomono $8.00
• Sweet rice vinegar salad w/ cucumber & seaweed

• Garlic Butter Edamame $7.00

• Shishito Peppers $9.00
• Flash-fried peppers topped with bonito flakes & soy drizzle

• Salmon Sashimi With Crab $16.50
• Salmon sashimi rolled w/ crab, avocado, scallop & mayo, topped w/ tobiko, ponzu and truffle oil. sauce

• Spicy Tuna With Crispy Rice $12.50
• Spicy. Four pieces of crispy rice topped with scoops of spicy tuna

• Seaweed Salad $5.00
• Marinated seaweed mixed w/ wakame, sesame & sesame oil, and sweet rice vinaigrette

• Miso Soup $3.00

• Albacore Crispy Onion $15.50
• Raw or undercooked fish. Albacore sashimi with crispy onions in spicy ponzu sauce. Consuming raw/undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

• Spicy Oysters $15.00
• Spicy. Deep-fried oysters topped w/ a spicy vegetable sauce.

• Waloo With Yuzu Marmalade $14.50
• Slow-cooked Hawaiian escolar, served in a ponzu and yuzu marmalade

• Hamachi Thai Chili $16.50
• Hamachi sashimi w/ oranges, topped w/ tobiko, sprouts, Thai chili & ponzu sauce

• Rice $3.00

• Brussel Sprouts $10.00
• Gluten-free. Deep-fried sprouts tossed with caramel sauce, a touch of Nuon Mam and chili sauce, & topped w/ bonito flakes

• Uminori Salad $12.00
• Mix of spring vegetables, sautéed mushroom, tomatoes & miso dressing

• Combos
• Sushi Combo $26.50
• 8 pieces of nigiri sushi (& tuna roll/California roll): Tuna, salmon, yellowtail, whitefish, albacore, shrimp, scallop & one piece of chef's choice served with miso soup

• Sashimi Combo $31.00
• Assortment of 5 kinds of sashimi: Albacore, yellowtail, salmon, whitefish & tuna Served with miso soup & rice

• Desserts
• Japanese Cheesecake $7.00
• Add vanilla ice cream! for an additional charge per scoop

• Rolls
• Alaska Roll $8.95
• Grilled salmon skin & radish sprouts, bonito flakes & pickled gobou

• Ballard Roll $9.50
• Mackerel, pickled radish, cucumber & shisho

• California Roll $9.50
• Gluten-free. Crab, cucumber & avocado

• Caterpillar Roll $12.50
• Eel, cucumber, flying fish roe, & avocado

• Dragon Roll $17.50
• Shrimp tempura, eel, sesame seeds, cucumber & avocado

• Garden Roll $8.00
• Asparagus, mayo, spring mix, & pickled radish

• Madison Roll $10.50
• Raw or undercooked fish. yellowtail, green onion, cucumber, radish sprouts & flying fish roe. Consuming raw/undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

• Lake Roll $10.50
• Raw or undercooked fish. Asparagus, salmon, tobiko, avocado, & seaweed salad. Consuming raw/undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

• Hosomaki Roll $7.50
• Raw or undercooked fish. Consuming raw/undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

• Red Dragon Roll $17.50
• Raw or undercooked fish. Gluten-free. Shrimp tempura, spicy tuna, cucumber, avocado, spicy mayo, & sweet soy. Consuming raw/undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

• Seattle Roll $9.50
• Raw or undercooked fish. Salmon, cucumber & avocado. Consuming raw/undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

• Spicy Tuna Roll $9.00
• Raw or undercooked fish. Tuna, cucumber, green onion & chili sauce. Consuming raw/undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

• Shrimp Tempura Roll $12.50
• Shrimp tempura, tobiko, avocado, cucumber, mayo

• Spider Roll $12.50
• Gluten-free. Fried soft-shell crab, cucumber, avocado, tobiko & mayo

• Toro Taku Roll $10.00
• Raw or undercooked fish. Fatty tuna, chives & pickled daikon. Consuming raw/undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

• Uminori Roll $12.50
• Shrimp tempura, tobiko, avocado, cucumber & mayo. soy paper wrap

• Hand Roll Vegetable $4.00
• Vegetarian temaki options: classic hand roll, upgraded regular, or select premium vegetables.

• Futomaki $10.50
• Eel, shrimp, cucumber, shaved gourd, shiitake, egg, pickled radish & sweet cod flakes

• Vegetarian Futomaki $7.50
• Gluten-free. Cucumber, shaved gourd, shiitake & pickled radish

• Nigiri/Sashimi
• Albacore $8.00
• Raw or undercooked fish. Consuming raw/undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

• Egg Omelet $5.00
• Egg omelet, available as either nigiri or sashimi.

• Salmon $7.00
• Raw or undercooked fish. Consuming raw/undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

• Salmon Roe $9.00
• Raw or undercooked fish. Consuming raw/undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

• Scallop $8.00
• Raw or undercooked fish. Consuming raw/undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

• Sweet Shrimp $12.00
• Raw or undercooked fish. Consuming raw/undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

• Tuna $8.00
• Raw or undercooked fish. Consuming raw/undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

• Unagi (freshwater Eel) $10.00
• Freshwater eel, available as nigiri or sashimi.

• Yellowtail $8.00
• Raw or undercooked fish. Consuming raw/undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

• Ora King Salmon (nz) $10.00
• Raw or undercooked fish. Consuming raw/undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

• Norwegian Mackerel $8.00
• Raw or undercooked fish. Consuming raw/undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

• Crab $8.00
• Crab served as either nigiri or sashimi.

• Flying Fish Roe $7.00
• Flying fish roe, labeled as caviar, available in nigiri or sashimi form.

• Kampachi (amber Jack) $9.00
• Raw or undercooked fish. Consuming raw/undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

• Shima Aji (yellow Jack) $9.00
• Raw or undercooked fish. Consuming raw/undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of foodborne illness.

• Cooked Shrimp $6.00
• Cooked shrimp, available as nigiri or sashimi.