Mareluna

APERITIVO HOUR - MARELUNA

• Bellini, Mimosa, Italian Sangria, Prosecco, House Wines

  accompanied by the chef's daily selection of bites

ANTIPASTI

• $7.00

  GRILLED FOCACCIA

  roasted garlic purée, arrabiata, balsamic
• $7.00

  OLIVES & FORMAGGIO

  picholine, castelvetrano, gaeta, rosemary, orange
• $21.00

  BURRATA

  imported burrata, balsamic redux, caramelized figs, tre pepe
• $23.00

  TUNA TARTARE

  avocado cream, citrus sauce, toasted black sesame
• $18.00

  CROCCHETTE DI PARMIGIANA

  slow-roasted eggplant, San Marzano, basil, spuma di parmigiano
• $15.00

  GNOCCHETTI FRITTI

  stuffed cheese gnocchi, truffle parmesan sauce
• $19.00

  FRITTO MISTO

  lightly battered calamari, shrimp, lemon, and baby zucchini, calabrian chili aioli
• $15.00

  MEATBALLS

  ground beef, tomato sauce, spuma di parmigiano

ANTIPASTI

• $7.00

  GRILLED FOCACCIA

  roasted garlic purée, arrabiata, balsamic
• $15.00

  MEATBALLS

  ground beef, tomato sauce, spuma di parmigiano
• $21.00

  BURRATA

  imported burrata, balsamic redux, caramelized peach, tre pepe
• $12.00

  BRUSCHETTA

  toasted bread, tomato, garlic, basil, EVOO
• $18.00

  CROCCHETTE DI PARMIGIANA

  slow-roasted eggplant, San Marzano, basil, spuma di parmigiano
• $18.00

  PEPATA DI COZZE

  mussels, garlic, parsley, chili flakes, black pepper, lemon, croutons
• $19.00

  FRITTO MISTO

  lightly battered calamari, shrimp, lemon, baby zucchini, calabrian chili aioli

LUNCH SPECIAL

• CAPRI

  fresh mozzarella, tomato, basil, olive oil

• BOLOGNA

  burrata, mortadella, artichoke, pistachio

• PARMA

  fresh mozzarella, crudo di parma, rucola, tomato

• ORTOLANO | vegan option available

  burrata, eggplant, zucchini, bell peppers, basil

• PEAR SALAD

  frisee, spring mix, pear, gorgonzola, walnut

• MARELUNA'S CAESAR

  baby kale, parmesan cheese, crostini bread

• INSALATA DI CAMPO

  spring mix, cherry tomato, fennel, carrot, corn

• FRIED ARTICHOKE SALAD

  arugula, artichoke, avocado, pecorino, mint

• Add-On Selections:

• POMODORO

  spaghetti, tomato sauce

• CACIO E TRE PEPE

  bucatini, pecorino dop, tre pepe

• LASAGNA

  ground beef, meat sauce, onions, carrots, celery, béchamel sauce

• BOLOGNESE

  pappardelle, meat sauce, onions, carrots, celery

• COZZE

  spaghetti, mussels, garlic, cherry tomatoes, parsley, white wine

• PORCINI MUSHROOMS

  fettuccine, porcini mushroom sauce, parmesan

PROSECCO BRUNCH

• BOTTLE OF PROSECCO

• BRUNCH PLATTER

ANTIPASTI

• $7.00

  GRILLED FOCACCIA

  roasted garlic puree, arrabiata, balsamic
• $15.00

  MEATBALLS

  ground beef, tomato sauce, spuma di parmigiano
• $21.00

  BURRATA

  imported burrata, balsamic redux, caramelized peach, tre pepe
• $18.00

  CROCCHETTE DI PARMIGIANA

  slow-roasted eggplant, San Marzano, basil, spuma di parmigiano
• $22.00

  CROCCHETTE DI GAMBERI

  lemon cream, spuma di broccoli, mint
• $19.00

  FRITTO MISTO

  lightly battered calamari, shrimp, lemon, and baby zucchini, calabrian chili aioli

INSALATA

• $16.00

  MARELUNA'S CAESAR

  baby kale, parmesan cheese, crostini bread
• $16.00

  PEAR SALAD

  frisee, spring mix, pear, gorgonzola, walnut
• $16.00

  FRIED ARTICHOKE SALAD

  arugula, avocado, pecorino, mint
• $16.00

  INSALATA DI CAMPO

  spring mix, cherry tomato, fennel, carrot, corn

PANINI

• $18.00

  CAPRI

  fresh mozzarella, tomato, basil, olive oil
• $18.00

  BOLOGNA

  burrata, mortadella, artichoke, pistachio
• $18.00

  PARMA

  fresh mozzarella, crudo di parma, rucola, tomato
• $18.00

  ORTOLANO | vegan option available

  burrata, eggplant, zucchini, bell peppers, basil

PASTA

• $23.00

  CACIO E TRE PEPE

  bucatini, tre pepe, pecorino DOP
• $23.00

  POMODORO

  spaghetti, tomato sauce
• $25.00

  LASAGNA

  ground beef, meat sauce, onions, carrots, celery, béchamel sauce
• $29.00

  DUCK RAGU

  pappardelle, juniper, 8hr gently cooked duck, thyme, dark cherry balsamic
• $25.00

  CARBONARA

  bronze cut spaghetti, guanciale, pecorino DOP, tres pepe
• $28.00

  MUSHROOM AL TARTUFO

  stuffed gnocchi, black truffle extract, spinach, pine nuts, aged parmesan
• $32.00

  LOBSTER RAGU

  rigatoni, lobster, pressed sauce, San Marzano, lobster crema, basil, squid ink bread crumbs

BRUNCH ENTREES

• $18.00

  PANETTONE FRENCH TOAST

  brulee panettone, medley of citrus, candied peels, pistachio, lavender crema
• $18.00

  VEGGIE FRITTATA

  eggs, zucchini, eggplant, bell peppers, parmesan cheese
• $20.00

  CARBONARA FRITTATA

  eggs, guanciale, spinach, pecorino cheese
• $18.00

  AVOCADO TOAST

  avocado cream, slow-cooked egg, paprika, caramelized onion
• $25.00

  LOBSTER BENEDICT

  focaccia toast, herb lemon butter, basil hollandaise, market salad
• $25.00

  POLLO AL PEPE VERDE

  chicken, green pepper cream, truffle, crispy fingerlings
• $26.00

  MARELUNA HAMBURGER

  8oz all-natural beef, mozzarella cheese, lettuce, caramelized onion, truffle cream parmesan. Choice of fingerlings, french fries, or market salad

ANTIPASTI

• $7.00

  GRILLED FOCACCIA

  roasted garlic puree, arrabiata, balsamic
• $12.00

  BRUSCHETTA

  toasted bread, tomato, garlic, basil, EVOO
• $21.00

  BURRATA

  imported burrata, balsamic redux, caramelized figs, tre pepe
• $19.00

  PEPATA DI COZZE

  mussels, garlic, parsley, chili flakes, black pepper, lemon and croutons
• $18.00

  CROCCHETTE DI PARMIGIANA

  slow-roasted eggplant, San Marzano, basil, spuma di parmigiano
• $15.00

  GNOCCHETTI FRITTI

  stuffed cheese gnocchi, truffle parmesan sauce
• $15.00

  MEATBALLS

  ground beef, tomato sauce, spuma di parmigiano
• $23.00

  TUNA TARTARE

  avocado cream, citrus sauce, toasted black sesame
• $19.00

  FRITTO MISTO

  lightly battered calamari, shrimp, lemon, and baby zucchini, calabrian chili aioli
• $19.00

  MEDITERRANEAN CALAMARI

  sautéed calamari, parsley, garlic, olive oil, chili flakes and breadcrumbs

TAGLIERI

• $35.00

  PROSCIUTTO AND BURRATA

  imported prosciutto Ruliano, rucola and burrata, olive oil, basil and tre pepe
• $32.00

  MIXED COLD CUTS

  imported prosciutto Ruliano, speck, mortadella, calabrian salami
• $30.00

  CHEESE PLATE

  pecorino from black sheep, pecorino spicy, roccolino rosemary, pink peppercorn cheese, truffle cheese

PIATTO SPECIALE

• $28.00

  GRILLED OCTOPUS

  with charred tomato salad, half Mediterranean octopus, salmoriglio, vino rosso reduction
• $29.00

  ZUPPA DI PESCE

  cod fish, monkfish, shrimp, mussels, lobster sauce, cherry tomatoes, olives, capers

INSALATA

• $16.00

  MARELUNA'S CAESAR

  baby kale, parmesan cheese, crostini bread
• $16.00

  PEAR SALAD

  frisee, spring mix, pear, gorgonzola, walnut
• $16.00

  FRIED ARTICHOKE SALAD

  arugula, avocado, pecorino, mint
• $16.00

  INSALATA DI CAMPO

  spring mix, cherry tomato, fennel, carrot, corn

PASTA

• $28.00

  OCTOPUS RAGU

  Bronze-cut black paccheri, octopus, cherry tomato, garlic, parsley, crunchy leeks
• $23.00

  CACIO E TRE PEPE

  bucatini, tre pepe, pecorino DOP
• $23.00

  POMODORO FRESCO

  bronze cut spaghetti, datterini tomato, lemon and basil
• $29.00

  DUCK RAGU

  pappardelle, juniper, 8hr gently cooked duck, thyme, dark cherry balsamic
• $26.00

  VONGOLE

  bronze cut spaghetti, clams, cherry tomato, parsley and garlic
• $25.00

  CARBONARA

  bronze cut spaghetti, guanciale, pecorino DOP, tres pepes
• $28.00

  MUSHROOM AL TARTUFO

  stuffed gnocchi, black truffle extract, spinach, pine nuts, aged parmesan
• $32.00

  LOBSTER RAGU

  rigatoni, lobster, pressed sauce, San Marzano, lobster crema, basil and squid ink bread crumbs

SECONDI

• $28.00

  BACCALA FRITO

  fried cod fish, leeks, olives, capers, onion, bell peppers and tartar sauce
• $35.00

  GRILLED BRANZINO

  crispy fingerlings, roasted peppers and salsa d’oro
• $48.00

  FLATIRON STEAK

  crispy fingerlings, salsa verde, duetto of garlic
• $30.00

  TAGLIATA DI TONNO

  squid ink bread crumb crusted tuna, with arugula, cherry tomatoes, caramelized peach, fennel
• $25.00

  POLLO AL PEPE VERDE

  chicken, green pepper cream, crispy fingerlings

CONTORNI

• $10.00

  GARLIC FRIES
• $12.00

  CRISPY FINGERLINGS
• $10.00

  SAUTEED SPINACH
• $12.00

  ARTICHOKE & MUSHROOMS
• $12.00

  SAUTEED BROCOLI RABE

DOLCI

• $13.00

  TIRAMISU

  espresso caramel, mascarpone, 64% cocoa
• $15.00

  PROFITEROLE

  italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce
• $13.00

  RICOTTA E PERE

  ricotta and pear cream between two nuts cookies, chocolate sauce
• $13.00

  AFFOGATO

  gelato di vanilla with espresso shot
• $10.00

  SELECTION OF GELATI & SORBETTO

  vanilla, salted caramel, chocolate, blood orange

SPECIALTY COCKTAILS

• $17.00

  MARELUNA BELLINI

  blackberry, lavender, prosecco
• $17.00

  ALLERIA

  raspberry, kaffir leaves, rose, lillet, prosecco
• $17.00

  PEACHY FIZZ

  organic peach, basil, soda, prosecco
• $17.00

  ITALIAN SANGRIA

REDS

• BAROLO 2018 TENUTE NEIRANO DOCG

  Piedmont, Italy

• CHIANTI CLASSICO RISERVA 2019 TOMAIOLO DOCG

  Tuscany, Italy

• AGLIANICO 2021 JANARE

  Campania, Italy

• DOLCETTO D'ALBA 2020 CERETTO DOC

  100% Dolcetto, Piedmont
• $220.00

  AMARONE CLASSICO 2018 SPERI SANT'URBANO DOCG

  Veneto, Italy
• $190.00

  BAROLO 2018 PRIORE CANTINE POVERO DOCG

  Piedmonte, Italy
• $140.00

  BAROLO 2019 COPPO DOCG

  Piedmonte, Italy
• $120.00

  ROSSO DI MONTEFALCO 2016 TENUTA ALFREDOSA DOC

  Montefalco, Umbria
• $120.00

  BARBERA D'ALBA 2021 BRUNO GIACOSA DOC

  100% Barbera, Piedmont

WHITES & ROSES

• GRECHETTO 2018 BARBERANI

  Umbria, Italy 2018

• GAVI DI GAVI 2022 PATRIZI DOCG

  Piedmonte, Italy

• ARNEIS BLANGE 2021 CERETTO DOC

  Piedmont, Italy

• SAUVIGNON BLANC 2021 BORGO CONVENTI

  Collio, Friuli Venezia Giulia, Italy

• PINOT GRIGIO 2021 BORGO CONVENTI

  Collio, Friuli Venezia Giulia, Italy

• FALANGHINA 2019 FLORA

  Campania, Italy

• ROSE STUDIO MIRAVAL

  Provence, France 2020

SPARKLING

• PROSECCO
• $150.00

  MOET & CHANDON BRUT
• $150.00

  VEUVE CLICQUOT

BEERS

• $15.00

  TORRENTE BIRRIFICIO DELDUCATO
• $15.00

  BALADIN BIRRANAZIONALE

ZERO PROOF COCKTAILS

• Made to Order

  Our bartender will be happy to shake up a custom cocktail

Seafood Prix-Fixe

ANTIPASTI

• PEPATA DI COZZE

  mussels, garlic, parsley, chili flakes, black pepper, lemon and croutons

• FRITTO MISTO

  lightly battered calamari, shrimp, lemon, and baby zucchini, calabrian chili aioli

• ZUPPA DI PESCE

  cod fish, monkfish, shrimp, mussels, lobster sauce, cherry tomatoes, olives, capers

• TUNA TARTARE

  avocado cream, citrus sauce and toasted black sesame

• MEDITERRANEAN CALAMARI

  sautéed calamari, parsley, garlic, olive oil, chili flakes and breadcrumbs

ENTREES

• OCTOPUS RAGU

  bronze cut black paccheri, octopus, cherry tomato, garlic, parsley, crunchy leeks

• VONGOLE

  bronze cut spaghetti, clams, cherry tomato, parsley, garlic

• LOBSTER RAGU

  rigatoni, lobster, pressed sauce, San Marzano, lobster crema, basil, squid ink bread crumbs

• TAGLIATA DI TONNO

  squid ink bread crumb crusted tuna, arugula, cherry tomatoes, caramelized peach, fennel

DESSERT

• RICOTTA E PERE

  ricotta and pear cream between two nuts cookies, chocolate sauce

• TIRAMISU

  espresso caramel, mascarpone, 64% cocoa