Tomahawk Kitchen + Bar
Tomahawk Kitchen + Bar > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Lunch Menu
- Lunch Birria Tacos $15.50
- Slow-cooked beef brisket, guacamole, pico de gallo, cilantro, flour tortilla.
- Steak Sandwich $17.50
- 5 oz ribeye, toasted focaccia bun, BBQ sauce & port jus mushrooms.
- Brisket Beef Dip $15.50
- Short rib brisket, horseradish mayo & onion jam piled high on a pretzel bun.
- 8 Oz Burger Of The Day $16.50
- Ask your server for our burger creation of the day!
- Corporate Set Luncheon $25.00
- Per person. Brioche buns garlic with herb oil & balsamic vinegar, mixed green salad, homemade balsamic dressing, prime rib culotte steak & fries with house made culotte sauce, light dessert.
- Crispy Cajun Chicken Burger $15.50
- 6 oz chicken breast, jalapeño, lettuce, tomato, Dijon mustard, & mayo served on a brioche bun.
- Chicken Club Wrap $16.50
- 5 oz chicken breast, bacon, lettuce, tomato, & cheddar cheese wrapped in a flour tortilla.
- Shareables
- Crispy Chicken Wings $18.00
- Kosher salt and pepper, Valentina hot, honey garlic, BBQ. Served with ranch dip.
- Calamari $18.00
- Crispy fried, togarashi spice, roasted garlic, cilantro sauce.
- Crispy Fried Cauliflower $15.00
- Vegetarian. Togarashi, wasabi mayo, teriyaki glaze, pea shoots.
- Bone Marrow $17.00
- Gluten free. Aged balsamic, marinated wild mushrooms, pea shoots, tabouleh.
- Artichoke & Roasted Pepper Dip $16.00
- Vegetarian. Cream cheese, herbs, garlic brioche buns.
- Patata Bravas $12.00
- Crispy fried, sesame seed seasoning, Parmesan cheese, spicy Dijon mustard aioli.
- Sambuca Garlic Butter Shrimp $18.00
- Shrimp, persillade, garlic butter, chili flakes, sambuca, pine nuts, grilled focaccia.
- Thai Curry Infused Tuna Tartare $18.00
- Edamame, red peppers, avocado, scallions, red thai curry vinaigrette, potato chips.
- Alberta Beef Carpaccio $22.00
- Gluten free. Marinated AAA Alberta Beef tenderloin, wild mushrooms, cured olives, aged balsamic, crostini, parmigiano-reggiano.
- Fresh Oysters $20.00
- Gluten free. Shucked prime oysters, raspberry mignonette, lemon, horseradish, hot sauce.
- Snacks
- Marinated Olives $7.00
- Brioche Buns $7.00
- Garlic and herb oil, balsamic vinegar.
- Soup & Salad
- Classic Caesar $9.00
- Crisp romaine, Alberta bacon lardon, parmigiano-reggiano, herb crostini.
- Cobb Salad $16.00
- Gluten free. Baby iceberg, heirloom tomatoes, gorgonzola cheese, cucumber, avocado, green goddess, sous vide 70° egg, bacon.
- French Onion Soup $12.00
- Bordelaise broth, caramelized onions, baked gruyere.
- Tomahawk House Salad $8.00
- Gluten free. Artisan greens, cucumber, carrots, roasted peppers, heirloom tomatoes, purple ninja, balsamic vinaigrette.
- Chefs Favourites
- Steak Frites $36.00
- Chargrilled Alberta sirloin, parmigiano-reggiano frites, Café de Paris butter, smokey aioli.
- Lobster Mac & Cheese $25.00
- Lobster chunks, cavatappi pasta, cheese gratin, persillade. Sub: cajun pulled beef.
- Maui Ribs $33.00
- Sesame & honey marinade, grilled pineapple, togarashi spice, crispy rice cake.
- Ahi Tuna Steak $31.00
- Grilled asparagus, honey glazed pineapple, crispy rice cake, soy and maple marinade, togarashi spice, wonton crisp.
- Spicy Chicken & Cashew Bowl $20.00
- Sweet and spicy cashew nuts, dry chili pepper, vegetables, wonton crisp, jasmine rice. Sub: tofu or add shrimp for an additional charge.
- Beef Birria Tacos $20.00
- Pulled beef, guacamole, pico de gallo, cilantro, flour tortilla, fries.
- Stuffed Chicken Supreme $31.00
- Swiss cheese, patata bravas, seasonal vegetables, chasseur sauce.
- Tomahawk Burger $19.00
- 8oz prime rib patty, iceberg lettuce, beefsteak tomato, red onion, double smoked bacon, tomato jam, mustard, applewood cheddar, brioche bun.
- Lobster & Crab Ravioli $29.00
- Butter poached shrimp, basil & spinach cream, red pepper oil, parmigiano-reggiano.
- Steak Sides
- Sautéed Cremini Mushroom $8.00
- Gluten free. Parmigiano-Reggiano, truffle oil.
- Guajillo Chile Shrimp $12.00
- Gluten free. Garlic butter.
- Potato Puree $7.00
- Confit leek, garlic, cream.
- Baked Potato $7.00
- Bacon, scallions, sour cream.
- Double Baked Potato $10.00
- Cheddar cheese, cream.
- Patata Bravas $8.00
- Crispy fried, sesame seed seasoning, spicy Dijon mustard aioli, Parmesan cheese.
- Mac & Cheese $8.00
- Cavatappi pasta, cheese gratin.
- Truffle Parmigiano Frites $7.00
- Buttered Truffle Corn $5.00
- Sauces
- Bearnaise $4.00
- Chimichurri $4.00
- Chasseur $4.00
- Madagascar Peppercorn $4.00
- Port Jus $4.00
- Alberta Steaks
- Sirloin 7 Oz $36.00
- 7 oz sirloin steak with options for meat temperature from rare to well done.
- The Tomahawk 42oz $163.00
- 42oz Tomahawk steak, served with a choice of meat temperature: rare to well done.
- New York Strip 12 Oz $51.00
- 12 oz New York Strip Steak, choice of rare to well done.
- Tenderloin 8 Oz $64.00
- 8 oz tenderloin, options for meat temperature: rare to well done.
- Rib Eye 14oz $66.00
- 14oz ribeye, choice of meat temperature: rare to well done.
- Pork Chop 12 Oz $35.00
- 12 oz pork chop with options for meat temperature from rare to well done.
- Steak Upgrades
- Lobster Tail $35.00
- Gluten free. 6 oz, Cajun spice, garlic butter.
- Gorgonzola Crust $8.00
- Bourbon Flambe $10.00
- Surf & Turf $12.00
- Gluten free. 5 garlic shrimp, port jus.
- Steak Oscar $12.00
- Lobster, bearnaise sauce.
- Desserts
- Cheesecake $10.00
- Fresh berries, coulis, heavy cream.
- Sticky Toffee Pudding $10.00
- Vanilla bean gelato, caramel.
- Creme Brulee Trio $10.00
- Berry, Marley Coffee, Grand Marnier.
- Warm Apple Tart $10.00
- Salted caramel gelato, caramel.
- Non Alcoholic Drinks
- Annex Ginger Beer $6.00
- Virgin Tomahawk Caesar $7.00
- Pop $4.00
- Soda with options of cola, diet cola, or lemon-lime.
- Marley Coffee $3.50
- Juice $4.00
- Annex Root Beer $6.00
- Annex Cola $6.00
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