Annapurna Kitchen
Annapurna Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizer
- Momo (chicken) $11.00
- Minced chicken marinated with Nepalese spice wrapped in a thin pastry and steamed.
- Fried Momo Veg Or Chicken Only $14.00
- Vegetable Samosa $4.50
- Crispy pastry filled with mildly spiced potatoes and peas.
- Paneer Momo $12.99
- Vegetable Pakoras $6.00
- Mixed vegetables fritter batter with mild spices and shallow fried to golden perfection.
- Chicken Sekuwa $10.00
- Baison Momo $15.00
- Baison Momo $15.00
- Vegetarian Momo $10.00
- Mixed vegetables marinated with Nepalese spice wrapped in a thin pastry and steamed served with special sauce.
- Rice & Biryanis
- Chicken Biryani $13.00
- Basmati rice slow cooked with chicken pieces, ground spices, herbs, topped off with cashew nuts, fresh cilantro, and brown onions.
- Plain Basmati Rice $2.00
- Fried Rice $9.00
- Served with chicken and vegetables with Chinese sauce.
- Goat Biryani $14.00
- Basmati rice slow cooked with goat pieces, ground spices, herbs, topped off with cashew nuts, fresh cilantro, and brown onions.
- Lamb Biryani $14.00
- Breads
- Garlic Naan $3.00
- White flour bread topped with garlic and herbs cooked in a clay oven.
- Plain Naan $2.00
- White bread baked in a clay oven, with or without butter.
- Laccha Paratha $4.00
- Whole wheat bread with layers cooked in a clay oven.
- Onion Kulcha $4.00
- Whole wheat bread stuffed with spiced onions and baked in a clay oven.
- Non-Vegetarian Specialties
- Chicken Tikka Masala $14.00
- Boneless chicken cooked in a tomato sauce with hint of butter and lightly flavored with fenugreek leaves.
- Chicken Makahani $14.00
- Chicken breast meat cubes cooked with onions, tomatoes and butter sauce with ground spices.
- Chicken Kadai $14.00
- Chicken cubes cooked with bell peppers, onions, tomatoes, and herbs, touched up with ground spices.
- Lamb Vindaloo $15.00
- Lamb cooked in a spicy sauce with hint of vinegar and blended red chilies garlic, ginger, and cubes of potatoes.
- Lamb Saag $15.00
- Saag Chicken $14.00
- Chicken cubes cooked with blended spinach, onion sauce with mild spices and a hint of light cream.
- Chicken Vindaloo $14.00
- Chicken cooked in a spicy sauce with hint of vinegar and blended red chilies garlic, ginger, and cubes of potatoes.
- Lamb Kadai $15.00
- Lamb cubes cooked with bell peppers, onions, tomatoes, and herbs, touched up with ground spices.
- Goat Vindaloo $15.00
- Goat cubes cooked in a spicy sauce with hint of vinegar and blended red chilies garlic, ginger, and cubes of potatoes.
- Goat Kadai $15.00
- Goat cubes cooked with bell peppers, onions, tomatoes, and herbs, touched up with ground spices.
- Shrimp Curry $15.00
- Shrimp cooked in an onion sauce and flavored with exotic herbs and spices.
- Lamb Curry $15.00
- Cubes of lamb cooked in an onion sauce and flavored with exotic herbs and spices.
- Goat Curry $15.00
- Cubes of goat with bones cooked in an onion sauce and flavored with exotic herbs and spices.
- Vegetarian Specialties
- Paneer Makhani $13.00
- Cottage cheese cooked with onions, tomatoes and butter sauce with ground spices.
- Saag Paneer $12.00
- Cottage cheese cubes cooked with blended spinach, onion sauce with mild spices.
- Aloo Gobi Masala $10.00
- Potatoes and cauliflower cooked in an onion sauce with ground spices.
- Bhindi Masala $11.00
- Okra sautéed in an onion, tomatoes, ginger and ground spices.
- Baigan Bharta $11.00
- Eggplant baked in a clay oven, cooked in an exotic ground spice.
- Chana Masala $12.00
- Vegetable Korma $12.00
- Freshly cut mixed vegetables cooked in a sauce of onions, nut paste and garnished with nuts and fried onions.
- Daal Tadka $10.00
- Yellow lentil cooked in onion, tomatoes. Flavored with cumin seeds and garlic, ginger.
- Mushroom Mutter $13.00
- Fresh mushrooms cooked with peas in an onion sauce with a hint of light cream.
- Chana Masala $12.00
- Nepalese Specialties
- Vegetable Chowmin $9.00
- Dish originated from border of Nepal and China. Cooked with vegetables and blend of Nepalese and Chinese sauce.
- Chicken Chowmin $10.00
- Dish originated from border of Nepal and China. Cooked with chicken, vegetables and blend of Nepalese and Chinesesauce.
- Tama Aloo $12.00
- Cubes of potatoes cooked homemade ground spices, with blackeye beans garlic ginger, tomatoes and flavored with bamboo shoot.Favourite dish for Nepalese.
- Chicken Choila $10.00
- Grilled chicken cubes marinated in Nepalese herbs and spices with mustard oil. Garnished with scallion and cilantro.
- Tandoor (Clay Oven) Specialties
- Annapurna Mix $15.00
- A mix of chicken tikka, paneer tikka, lamb shish kebab, and tandoori shrimp.
- Chicken Tikka $14.00
- Cubes of chicken marinated in yogurt, garlic, ginger and freshly ground spices overnight and grilled in a clay oven.
- Tandoori Chicken $14.00
- Chicken with bones marinated in yogurt, garlic, ginger and freshly ground spices overnight and grilled in a clay oven.
- Chicken Malai Kebab $14.00
- Cubes of chicken marinated in yogurt, ginger white pepper, overnight and grilled in a clay oven.
- Paneer Tikka $14.00
- Cubes of cheese marinated in yogurt, garlic, ginger and freshly ground spices overnight and grilled in a clay oven.
- Tandoori Shrimp $15.00
- Shrimp marinated in yogurt, garlic, ginger and freshly ground spices overnight and grilled in a clay oven.
- Soup
- Mulligatawny Soup $4.00
- Dessert
- Kheer (rice Pudding) $4.00
- Rice cooked in milk with hint of butter. Flavored lightly with Nepalese spices and herbs. Topped off with nuts.
- Gulab Jamun $4.00
- Homemade milk dumpling dipped in a cardamom syrup.
- Drinks
- Plain Lassie $4.50
- Fried Checken Momo $11.99
- Fanta $2.00
- Coke $2.00
- Sprite $2.00
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