Los Andes Bakery

• Appetizers
• Lomo Saltado Empanada
• Golden brown, dough pastry with beef tenderloin, onions and tomatoes.

• Anticuchos
• Beef heart skewers on the grill served with golden potatoes and Peruvian corn.

• Beef Empanada
• Golden brown, dough pastry with ground beef and Argentinian spices.

• Tamales
• Peruvian style tamale served with red onion sauce.

• Chicken Empanada
• Golden brown, dough pastry with shredded chicken and Argentinian spices.

• Aji De Gallina Empanada
• Golden brown, dough pastry with creamy spicy chicken.

• Salchipapa
• Peruvian street food: French fries served with slices of beef hot dog and homemade sauce.

• Leche De Tigre
• "Tiger's Milk" is a ceviche beverage made from fish marinated in citrus and spiced with red onions and cilantro.

• Ham Croquetas
• Crispy ham croquettes filled with a creamy ham mixture, served with a tangy dipping sauce.

• Chicken
• 1/4 Chicken And 2 Sides
• 1/4 chicken served with choice of two sides: beans, french fries, rice, side salad, sweet plantains, or tostones.

• 1/2 Chicken And 2 Sides
• Half chicken served with two side choices: beans, french fries, rice, side salad, sweet plantains, or tostones.

• 1 Chicken And 2 Sides
• Tender chicken served with two choices of sides: beans, french fries, rice, side salad, sweet plantains, or tostones. Mix and match for a personalized plate.

• 1 Chicken And 4 Sides
• Chicken served with a choice of four sides: beans, french fries, rice, side salad, sweet plantains, or tostones. Mix and match encouraged.

• 1/4 Chicken With Fried Rice
• Tender chicken quarter served alongside fried rice, typically includes eggs, vegetables, and seasoned with soy sauce and spices.

• Sandwiches
• Milanesa Chicken Sandwich
• Chicken Milanesa with lettuce, tomato, and mayo served in French baguette.

• Choripan
• Argentinian chorizo with chimichurri served in a French Baguette.

• Pan Con Chicharron
• Peruvian style Pork chunks with onions in a lime juice served in a French baguette.

• Milanesa Steak Sandwich
• Breaded steak milanesa typically served with lettuce, tomato, and mayo on bread.

• Churrasco Steak With Fries
• Grilled churrasco steak served on a sandwich with fries, typically includes chimichurri sauce and a selection of fresh vegetables.

• Entrées
• Shrimp Ceviche(ceviche Jax)
• Shrimp cured in fresh citrus juices, spiced with Peruvian peppers. served with sweet potatoes and Peruvian corn.

• Seafood Ceviche(ceviche Jax)
• Fish and Seafood cured in fresh citrus juices, spiced with Peruvian peppers. served with sweet potatoes and Peruvian corn.

• Arroz Chaufa Seafood
• A savory mix of fried rice with shrimp, squid, mussels, and scrambled eggs, garnished with green onions and bits of red bell pepper.

• Arroz Chaufa Steak
• Peruvian style wok-fried rice with oriental sauces, with your choice of meat.

• Lomo Saltado
• Peruvian style wok stir-fry sauteed onions, tomatoes, cilantro wine and soy sauce served with rice and french fries.

• Arroz Chaufa Chicken
• Peruvian style wok-fried rice with oriental sauces, with your choice of meat.

• Jalea Mixta
• Jalea is a mixure of assorted deep-fried seafood accompanied with a delicious pickled red onion salsa. Jalea Mixta is staple on any traditional Peruvian menu.

• Churrasco And 2 Sides
• The Argentine churrasco is one of the essential elements in any Argentine barbecue. Served with two sides it delights all diners and meat lovers.

• Milanesa Chicken And 2 Sides
• Milanesa chicken served with two sides: choose from beans, french fries, rice, side salad, sweet plantains, or tostones.

• Parrilla Los Andes(feed 2-3 People
• Argentinian Chorizo, Morcilla, Chorizo parrillero, Chrurrasco Steak, Costilla de res and chicken. Served with Bread, French fries, Salad and our homemade sauces.

• Milanesa Steak And 2 Sides
• Milanesa steak with choice of two sides: beans, fries, rice, salad, sweet plantains, or tostones.

• Fish Ceviche(ceviche Jax)
• Fish cured in fresh citrus juices, spiced with Peruvian peppers. served with sweet potatoes and Peruvian corn.

• Tallarines Verdes/green Spaghetti
• Spaghetti coated in a vibrant green pesto sauce, served with a side of roasted chicken.

• Pescado Frito/fried Fish Fillet
• Golden fried fish fillet with two side choices from beans, french fries, rice, salad, sweet plantains, tostones.

• Shrimp, Chicken And Steak Arroz Chaufa
• Peruvian-style fried rice featuring sautéed shrimp, chicken, and steak, typically includes vegetables and soy sauce.

• Aji De Gallina
• Shredded chicken in a creamy walnut sauce, typically includes yellow potato and boiled egg, garnished with black olives.

• Pollo Saltado
• Sautéed chicken, typically includes onions, tomatoes, and spices, served over rice.

• Chicken Soup
• Tender chicken pieces, noodles, and mixed vegetables in a savory broth.

• Sides
• Fried Yuca
• Crispy fried yuca sticks served with a side of creamy dipping sauce.

• French Fries
• Crispy golden strips of deliciousness served hot and seasoned to perfection.

• Rice
• Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

• Beans
• Freshly simmered, seasoned beans, perfectly tender and flavorful.

• Sweet Plantains
• Caramelized plantains with a golden-brown exterior and tender interior, offering a naturally sweet flavor.

• Tostones
• Twice-fried plantain slices, a crispy and savory tropical delight.

• Side Salad
• Fresh Green Salad: A Crisp, Refreshing Side Dish

• 2oz Green Spicy Sauce
• A 2-ounce serving of a vibrant green sauce, typically featuring a blend of spicy ingredients for a kick of heat.

• 2oz Medium Spicy Yellow Sauce
• A 2oz serving of medium spicy yellow sauce, typically made with a blend of spices and ingredients to achieve a balanced heat.

• 2oz Chimichurri Sauce
• A savory Argentinian condiment made with finely chopped parsley, minced garlic, oregano, red pepper flakes, vinegar, and oil.

• 2oz Vinaigrette Sauce
• A 2oz serving of vinaigrette sauce, typically comprising a blend of oil, vinegar, and herbs, offering a tangy accompaniment to dishes.

• Large Mason Jar Green Spicy Sauce 8oz
• An 8-ounce mason jar filled with a vibrant, spicy green sauce, typically made with a blend of green chilies, herbs, and spices to deliver a bold kick.

• Large Mason Jar Chimichurri 8oz
• A savory Argentinian sauce in an 8oz mason jar, typically includes finely chopped parsley, minced garlic, oregano, crushed red peppers, vinegar, and oil.

• Large Mason Jar Medium Yellow Sauce 8oz
• Housed in a large mason jar, this 8oz dessert side features a medium yellow sauce, typically including a blend of sweet and tangy ingredients.

• Large Mason Jar Vinaigrette Sauce 8oz
• An 8-ounce mason jar filled with a homemade vinaigrette sauce, typically crafted with a blend of oil, vinegar, herbs, and spices.

• Drinks
• 16oz Fountain Drink
• 16oz fountain drink selection from popular soda brands.

• Inca Kola Can
• A Peruvian soda known for its distinctive yellow color and sweet, bubblegum-like flavor.

• Chicha Morada
• Chicha morada is a traditional Peruvian beverage made from purple corn, typically infused with fruits and spices, offering a unique and refreshing taste.

• Batidos
• Latin-inspired batidos, choose from tropical flavors like guanabana, guava, lucuma, mango, maracuya, and mora; available with milk or water.

• Kola Inglesa
• A distinctively red Peruvian soda, often noted for its sweet, fruity flavor reminiscent of strawberries.

• Coke Mexican Glass
• Classic Coca-Cola with original taste, served in a traditional Mexican glass bottle.

• Jarritos
• Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

• Desserts
• Lucuma Cheesecake
• Rich lucuma cheesecake with a graham cracker crust, topped with a layer of chocolate shavings and piped whipped cream.

• Flan
• Smooth, creamy custard with a rich caramel topping.

• Pionono
• Rolled sponge cake typically includes a sweet filling, often flavored with fruits or cream.

• Tres Leches
• Moist sponge cake soaked in three types of milk, topped with a dollop of caramel.

• 1 Churro
• A single pastry stick, typically coated in a blend of cinnamon and sugar.

• Alfajores
• Soft, crumbly cookies filled with creamy dulce de leche, topped with a dusting of powdered sugar.

• Box Of Alfajores

• Strawberry Pionono Arrollado

• Chocolate Cake
• Rich chocolate cake adorned with caramel swirls, topped with a cherry and a decorative chocolate flower.

• Coffee
• Cortadito
• Creamy and smooth espresso drink with equal parts espresso and warm milk.

• Cafe Con Leche
• Smooth blend of rich coffee and steamed milk, creating a creamy and balanced beverage.

• Double Expresso Shot
• Two shots of espresso, offering a concentrated and intense coffee experience, traditionally served in a small cup.

• Iced Latte
• A refreshing blend of espresso and milk, served over ice for a smooth and cool beverage experience.

• Large Cafe Con Leche
• Freshly brewed espresso mixed with a generous portion of hot milk, offering a smooth and comforting coffee experience.