Misto Restaurant and Bar

APPETIZERS & TAPAS

• 
  $15.00

  Honey Truffle Sprouts

  Crispy fried brussel sprouts, pancetta, roasted shallots, shaved parmigiano, truffle honey, and balsamic drizzle.
• 
  $14.00

  Risotto Arancini

  Chef Mazzei’s famous arborio risotto balls, wild truffled mushrooms, house mozzarella, and fresh tomato cream.
• $14.00

  Bocconcini

  Flash roasted bite-sized homemade mozzarella balls wrapped with prosciutto di parma, focaccia crostini, vodka sauce.
• $12.00

  Bronx Bruschetta

  Pieces of ripe tomato, red onion, garlic, and fresh basil with extra virgin olive oil. Served on fresh focaccia and topped with balsamic reduction, pesto sauce and shaved parmesan.
• $14.00

  Mozzarella Caprese

  Chef Mazzei's homemade mozzarella served with fresh sliced tomatoes, extra virgin olive oil and balsamic vinaigrette reduction drizzle. Garnished with basil and pesto sauce.
• $15.00

  Cheddar Steak Eggrolls

  Thinly sliced NY strip steak, sauteed onions, bell peppers, aged white cheddar cheese, chipotle dipping sauce.
• $14.00

  "THE MEATBALL"

  Super-sized meatball resting over a home-made crostini surrounded by ricotta cheese and a pesto drizzle. Topped with marinara sauce and ricotta salata
• $16.00

  Honeycomb Tripe

  Tender braised tripe, champagne shallot sauce, pancetta, purple potatoes, focaccia crostini.
• $16.00

  Escargot en Croûte

  Lightly sauteed escargot, baked with wild mushrooms, garlic herb sauce, Sun-dried tomato, and flaky puff pastry.
• $17.00

  Clams Casino

  Littleneck clams topped with julienned roasted peppers, garlic, and sliced pancetta. Dusted with seasoned focaccia breadcrumbs in a lemon wine sauce.
• $17.00

  Mussels Marinara/FraDiavolo/Pesto

  Marinara mussels served in a white wine, roasted garlic and marinara sauce. Fra diavolo served in a white wine and spicy marinara sauce with pepper flakes. Pesto served in a prosecco cream with sun-dried tomatoes and a homemade nut free basil pesto sauce.
• $18.00

  Triple Crusted Calamari

  Extra crispy fried calamari, marinara, asian sesame dressing, spicy tartar sauces.
• $18.00

  Fish Tacos

  Panko-crusted mahi-mahi, chipotle sauce, coleslaw, cilantro lime mango chutney, grilled flour tortillas.
• $19.00

  Garlic Cajun Hadi Wings

  Crispy fried chicken wings, garlic cajun sauce, cucumbers, feta cheese, celery stack.

SOUPS AND SALADS

• Zuppa Del Giorno

  Ask server for details.
• $8.00

  White Cheddar Cream of Broccoli Soup

  A classic cream of broccoli soup infused with aged white cheddar.
• $17.00

  Fig and Goat Cheese Salad

  Mixed baby greens, sliced sun-dried figs, toasted almonds with a raspberry vinaigrette, topped with torched goat cheese.
• $16.00

  Misto Salad

  Leafy green romaine lettuce, heirloom cherry tomatoes tossed with our homemade creamy parmesan peppercorn dressing. topped with freshly made focaccia croutons and shaved parmesan.
• $16.00

  Caesar Salad

  Fresh romaine wedge drizzled with creamy caesar dressing. Served with parmesan crisps, focaccia croutons, and white anchovies.
• $16.00

  Bronx Beet Salad

  Slow-roasted sliced beets under a bed of mixed greens with bermuda onions, sunflower seeds, aged balsamic, and feta cheese.
• $16.00

  Arugula Salad

  Arugula lettuce tossed with shaved grana, heirloom tomato, guanciale and limoncello dressing.
• $17.00

  Fig and Goat Cheese Salad

  Mixed baby greens, sliced sun-dried figs, toasted almonds with a raspberry vinaigrette, topped with torched goat cheese.
• $14.00

  House Salad

  Mixed greens with red onion, heirloom tomato, focaccia croutons, and house balsamic dressing.

SIDE DISHES

• $8.00

  Brussel Sprouts
• $9.00

  Broccoli Rabe
• $7.00

  Mixed Seasonal Vegetables
• $9.00

  Broccolini
• $7.00

  Spinach
• $7.00

  Roasted Potatoes
• $8.00

  Creamy Polenta
• $7.00

  Mashed Potatoes
• $7.00

  French Fries

PASTA AND RISOTTO

• $27.00

  Purple Potato Gnocchi alla Vodka

  Our hand-rolled purple potato gnocchi tossed with belvedere vodka sauce. Topped with shaved parmesan and focaccia crostini.
• $27.00

  Wild Boar Bolognese

  Mezze rigatoni in a wild boar bolognese with a touch of cream, peas, and feta cheese.
• $26.00

  Spaghetti Carbonara

  Slab bacon, onions white wine and parmesan cheese finished with an egg yolk and shaved grana Padano cheese.
• $25.00

  Creamy Pesto Ravioli

  Stuffed (four cheese) ravioli served in a creamy pesto sauce and sun-dried tomatoes.
• $29.00

  Linguini with Clam Sauce

  White or Red clam sauce, garlic, fresh herbs, white and extra virgin olive oil.
• $29.00

  Shrimp & Broccoli Alfredo

  Linguini tossed and a rich creamy alfredo sauce with jumbo shrimp and garlic sauteed broccoli florets.
• $25.00

  Penne Vodka

  Prosciutto, shallots, tomato sauce, heavy cream and parmesan cheese tossed in penne pasta.
• $24.00

  Pesto Primavera

  Zucchini spirals, heirloom tomatoes, wild mushrooms, broccolini, roasted peppers in a garlic EVOO sauce, topped with crispy artichokes and shaved parmesan.
• $29.00

  Risotto Funghi

  Arborio rice served with seared chicken, sauteed mushrooms, parmesan cheese, and essence of white truffle.
• $29.00

  Risotto Scarpariello (Spicy)

  Arborio rice with seared chicken breast, sweet sausage, wild mushrooms, and cherry peppers.

ENTREE / FISH

• $31.00

  Red Snapper Porcini

  Pan-seared red snapper filet served in a porcini mushroom reduction.
• $33.00

  Salmon Pesto

  Rolled filet of salmon topped with pesto sauce over red pepper couli, broccoli rabe, and creamy herb polenta.
• $32.00

  **Shrimp Scampi

  Succulent jumbo shrimp served with garlic lemon butter sauce over creamy French polenta

ENTREE / MEAT

• $28.00

  Chicken Mazzei

  Sauteed chicken breast, prosciutto, fresh homemade mozzarella, tomato cream sauce, broccolini, creamy polenta.
• $27.00

  Chicken Martini

  Thinly pounded chicken breast, panko parmesan crust, lemon wine sauce, mixed vegetables, mashed potatoes.
• $26.00

  Chicken Caprese

  Breaded chicken breast, arugula, heirloom tomatoes, red onion, fresh mozzarella, balsamic drizzle, and roasted potatoes.
• $42.00

  14 oz New York Steak

  Grilled plain or topped with roasted gorgonzola, crispy shallots, brussel sprouts, and roasted potatoes.
• $39.00

  Roast Duck

  Oven-roasted ½ duck, blueberry port wine sauce, broccolini, roasted potatoes.
• $37.00

  Lamb Martini

  Thinly pounded australian lamb chops, panko parmesan crust, lemon wine sauce, broccoli rabe, mashed potatoes.
• $27.00

  Chicken Vesuvio

  Chicken tenderloin, mushrooms, cherry peppers, garlic, rosemary, lemon, and white wine.
• $27.00

  Chicken Parmesan

  Panko parmesan crusted chicken breast served with fresh mozzarella in marinara sauce.
• $32.00

  Stuffed Pork Chop

  Pork chop stuffed with fontina cheese and prosciutto, coated in a crispy panko crust and served in a mushroom demi-glaze with polenta.
• $36.00

  Braised Coniglio

  Slowly braised rabbit with a pearl onion rosemary cognac sauce. Served with roasted purple potatoes.

DESSERT MENU

• $11.00

  Amaretto Orange Italian Cheesecake

  Raspberry drizzle, gran marnier whipped cream.
• $11.00

  Godiva Bread Pudding

  Warm bread pudding infused with dark chocolate topped with godiva creme and served with vanilla ice cream and caramel drizzle.
• $11.00

  Lavender Creme Brulee

  Lightly infused lavender custard with caramelized vanilla sugar. Served with fresh whipped cream and berries.
• $13.00

  Bailey’s Lava Cake

  Moist chocolate cake with a warm fudgy center topped with baileys creme anglaise and dulce de leche ice cream.
• $11.00

  Banana Foster Crepes

  Homemade crepes stuffed with caramelized banana and nutella, vanilla ice cream, and berries.

Pizza

• $20.00

  White Truffle Pizza

  Homemade mozzarella, fresh ricotta and shaved parmesan topped with prosciutto, arugula and lemon truffle vinaigrette.
• $15.00

  Buttermilk Grilled Pizza Margarita

  Herb infused tomato sauce, fresh mozzarella, basil.

• Additional Topping Choices

  (price list per topping) +$1 Roasted peppers, mushrooms, spinach, onions, heirloom tomatoes, arugula, feta cheese +$2 Bacon, pepperoni, fried or grilled chicken, sausage, broccoli rabe, sun dried tomato +$3 Shrimp, calamari, chopped clams, wild boar, prosciutto

Appetizers

• $14.00

  Truffle Sprouts

  Crispy brussel sprouts, pancetta, shallots, Parmigiano, truffle honey, balsamic drizzle
• $12.00

  Risotto Arancini

  Our famous arborio risotto balls, truffled mushrooms, house mozzarella, tomato cream
• $14.00

  Pina Colada Shrimp

  Coconut panko-crusted shrimp, pineapple beurre blanc sauce, toasted coconut
• $15.00

  Garlic Cajun Hadi Wings

  Crispy fried chicken wings, garlic cajun sauce, cucumbers, feta cheese, celery stack
• $15.00

  Pulled Pork Empanadas

  Asian style shredded pork empanadas, sweet chili lime sauce, homemade coleslaw
• $12.00

  Cheddar Steak Eggrolls

  NY strip steak, sauteed onions, bell peppers, aged white cheddar, chipotle sauce
• $16.00

  Triple crusted Calamari

  Extra crispy fried calamari, marinara, Asian sesame dressing, spicy tartar sauces

Grilled Focaccia Pizza

• $12.00

  Margarita pizza

  Fresh mozzarella with house-made pizza sauce with a garlic basil drizzle
• $22.00

  Pizza-Del Mare

  Shrimp, scallops, calamari, clams, roasted peppers, fresh mozzarella, bechamel, pesto
• $17.00

  Tonno e cipolle

  Margarita-style pizza topped with crumbled tuna, red onions, and pepperoni

Pasta

• $18.00

  Spaghetti Carbonara

  Slab bacon, onions, white wine and parmesan cheese finished with an egg yolk
• $19.00

  Pesto Primavera

  Zucchini spirals, tomatoes, mushrooms, broccolini, peppers, crispy artichokes, parmesan
• $20.00

  Penne Vodka

  Prosciutto, shallots, tomato sauce, heavy cream and parmesan cheese tossed in penne pasta
• $22.00

  Wild Boar Bolognese

  Mezze rigatoni in a wild boar bolognese with a touch of cream, peas, and feta cheese
• $22.00

  Linguine Clam Sauce

  white or red clam sauce with garlic, fresh herbs, white wine and extra virgin olive oil

Soup and Salads

• $7.00

  Stracciatella Soup

  Chicken stock infused with spinach, egg, and parmesan cheese
• $7.00

  Rabbit Orzo Soup

  Our version of chicken noodle soup made with rabbit, orzo pasta and aromatic vegetables
• $15.00

  Fig & Goat Cheese Salad

  Baby greens, dried figs, toasted almonds, raspberry vinaigrette, torched goat cheese
• $14.00

  Artichoke Salad

  Arugula, shaved parm, heirloom tomatoes, guanciale, limoncello vinaigrette, crispy artichokes
• $14.00

  Caesar Salad

  Romaine wedge, caesar dressing, parmesan crisps, focaccia croutons and white anchovies
• $14.00

  Bronx Beet Salad

  Roasted sliced beets, mixed greens, onions, sunflower seeds, aged balsamic and feta cheese
• $12.00

  House Salad

  Mixed greens with red onion, heirloom tomato, focaccia croutons and house balsamic dressing

Entrees

• $17.00

  Fish Tacos

  Panko-crusted mahi-mahi, chipotle sauce, coleslaw, mango chutney, grilled flour tortillas
• $20.00

  Chicken Martini

  Chicken breast, panko parmesan crust, lemon wine sauce
• $21.00

  Chicken Mazzei

  Sauteed chicken breast, prosciutto, fresh homemade mozzarella, tomato cream sauce with your choice of pasta
• $19.00

  Chicken Caprese

  Breaded chicken breast, arugula, heirloom tomatoes, red onion, fresh mozzarella, balsamic drizzle, roasted potatoes
• $27.00

  Lamb Martini

  Thinly pounded Australian lamb chops, panko parmesan crust, lemon wine sauce
• $19.00

  Chicken Parmesan

  Panko-crusted chicken breast topped with roasted garlic tomato sauce, homemade fresh mozzarella

Sandwiches

• $15.00

  Chicken Parmesan alla Vodka

  Crispy chicken breast, Fresh Mozzarella, and vodka sauce
• $17.00

  Crispy Mahi Mahi

  Romaine lettuce, fresh tomato, pickles, spicy tartar sauce

Panini

• $15.00

  The Tuscan

  Italian sausage, roasted peppers, pesto, and feta cheese
• $16.00

  The Parma

  Prosciutto, tomatoes, fontina cheese, arugula, red onion with balsamic dressing
• $15.00

  The Vegetarian

  Portobello, roasted pepper, broccoli rabe, fresh mozzarella, balsamic reduction

Wraps

• $16.00

  The Italian Chimichanga

  Grilled chicken, broccoli rabe, sun-dried tomatoes, fontina cheese
• $17.00

  The Caribbean

  Coconut shrimp, chipotle, mango chutney, coleslaw and mixed green lettuce
• $15.00

  The Caesar

  Cajun buffalo chicken, romaine lettuce, caesar dressing, facia croutons, feta cheese

Side dishes

• $7.00

  Brussel Sprouts
• $7.00

  Broccoli Rabe
• $6.00

  Mixed Seasonal Vegetables
• $7.00

  Broccolini
• $6.00

  Spinach
• $6.00

  Roasted Potatoes
• $7.00

  Creamy Polenta
• $6.00

  Mashed Potatoes
• $7.00

  French Fries

Brunch Starters

• $21.00

  1 Maryland Crab Cakes

  Jumbo lump crab cakes with old bay seasoning and red pepper sauce.
• $22.00

  Truffle Lobster Mac and Cheese

  Elbow pasta with lobster, truffle, and a four-cheese bechamel sauce.
• $13.00

  Egg Rolls Cordon Bleu

  Egg rolls filled with ham, Swiss cheese, scrambled eggs, deep-fried, and served with a hollandaise dipping sauce.
• $7.00

  White Cheddar Cream of Broccoli Soup

  A classic cream of broccoli soup infused with aged white cheddar.
• $15.00

  Classic Caesar Salad

  Romaine lettuce, croutons, parmesan cheese & Caesar dressing.
• $15.00

  Fig and Goat Cheese Salad

  Mixed greens, figs, roasted goat cheese, and toasted almonds in a raspberry vinaigrette.
• $15.00

  Parmesan Peppercorn Salad

  Chopped romaine lettuce, crispy pancetta, heirloom cherry tomatoes, croutons and a peppercorn vinaigrette.

Brunch Entrees

• $19.00

  Breakfast Pizza

  Breakfast pizza topped with mozzarella cheese, eggs, bacon and home fries drizzled with fresh hollandaise sauce
• $18.00

  Vegetable Frittata

  Frittata made with spinach, mushrooms, sun-dried tomatoes, broccoli, and fontina cheese served with home fries and toast.
• $22.00

  Seafood Frittata

  Frittata made with roasted peppers, shrimp, clams, lobster, and calamari served with home fries and toast.
• $20.00

  Misto Frittata

  Frittata made with sausage, bacon, and cheddar cheese served with home fries and toast.
• $21.00

  Chicken and Waffles

  Belgian waffles topped with crispy chicken drizzled sweet Asian sauce, and fresh fruit.
• $19.00

  Bananas Foster Stuffed French Toast

  Thick-cut challah bread stuffed with bananas foster and served with home fries and thick-cut bacon.
• $21.00

  Classic Eggs Benedict

  Toasted English muffins, Canadian bacon, poached eggs, and hollandaise sauce served with home fries.
• $21.00

  Eggs Benedict Florentine

  Toasted English muffins, spinach, poached eggs, and pesto hollandaise sauce served with home fries.
• $24.00

  Smoked Salmon Eggs Benedict

  Toasted English muffins, smoked salmon, poached eggs, and a chive-infused hollandaise sauce served with home fries
• $19.00

  Focaccia Brunch Smash Burger

  Juicy 8 oz. burgers smashed to perfection, served on focaccia bread with a sunny side egg, bacon, lettuce, tomato, and sriracha mayo. Served with fries.
• $24.00

  Chicken Challah Bread BLT

  Grilled marinated chicken with romaine lettuce, fresh tomato, chipotle mayo, and slab bacon on challah bread. Served with fries.
• $23.00

  Chicken Caprese

  Thinly pounded chicken breast, parmesan crusted, and served with arugula salad, red onions, cherry tomatoes, and fresh mozzarella cheese drizzled with a balsamic glaze.
• $22.00

  Chicken Martini

  Panko and parmesan-crusted chicken breast in a tasty white wine lemon sauce.
• $27.00

  Lamb Martini

  Thinly pounded rack of lamb breaded with parmesan panko crust served with a white wine lemon sauce.
• $37.00

  Steak and Eggs

  New York strip steak sliced, served with three eggs any style, toasted bread, and home fries.