Curry Leaf

Curry Leaf > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Breads
  • Garlic Naan $4.95
  • Leavened, handmade white bread made with garlic, herbs, and Indian spices.
  • Plain Naan $3.95
  • Traditional Indian leavened white bread made by placing it quickly on the sides of the tandoor.
  • Aloo Naan $5.95
  • Naan bread stuffed with potato and Indian spices.
  • Peshawari Naan $5.95
  • Naan bread stuffed with sweetened coconut flakes, coconut cream and nuts.
  • Mixed Vegetable Paratha $5.50
  • Thin layered bread filled with potatoes, green peas, cauliflower, and homemade cheese, with herbs and Indian spices.
  • Cheese Naan $6.00
  • Naan bread stuffed with paneer.
  • Chilli Naan $5.50
  • Naan bread stuffed with green chillies.
  • Poori (2 Pieces) $4.95
  • Soft, balloon shaped bread made with whole wheat flour.
  • Roti $2.50
  • Traditional Indian unleavened, whole wheat bread.
  • Keema Naan $5.95
  • Naan bread stuffed with ground lamb, spices and cilantro.
  • Chicken Naan $6.50
  • Naan bread stuffed with chopped grilled chicken, fresh onion and cilantro.
  • Bhatura $3.95
  • Deep fried puffy bread made with refined flour.
  • Onion Kulcha $4.95
  • Leavened white bread topped with onions, Indian spices, and cilantro.
  • Classic Curries
  • Tikka Masala $14.95
  • Gluten Free. The quintessential tomato and cream-based curry seasoned with our house-blend of spices.
  • Palak(spinach) $14.95
  • Gluten Free. Traditional Punjabi style creamy spinach simmered with herbs, garlic and spices.
  • Vindaloo $14.95
  • Gluten Free. Spicy. A specialty of Goa, this curry is made with potatoes, spicy red chillies and a blend of herbs and spices.
  • Biryani $14.95
  • North Indian style stir fried rice with our house-blend of herbs, fried onions and fresh cilantro. Served with raita.
  • Curry $14.95
  • Gluten Free. Traditional Mughlai offering made with fresh ginger, onions, garlic and a special blend of herbs and spices.
  • Korma $14.95
  • Gluten Free. Cream-based curry made with exotic spices and a paste of ground nuts and herbs.
  • Specialty Entrées
  • Butter Chicken $15.95
  • A popular chicken dish from Delhi. Tender boneless pieces simmered in a creamy tomato sauce infused with butter and ginger.
  • Malai Kofta $15.95
  • Vegetarian. Gluten Free. House-made vegetable and paneer dumplings, simmered in a creamy tomato sauce with herbs and spices.
  • Aloo Gobi $15.95
  • Gluten Free. Cauliflower florets and potatoes sautéed with a blend of spices, ginger, cumin, and tomatoes.
  • Mango Chicken $15.95
  • Gluten Free. Chicken breast simmered with mango pulp, coriander, ginger, garlic, and a blend of herbs and spices.
  • Bhindi (okra) $15.95
  • Vegetarian. Gluten Free. Traditional North Indian style dish made with okra, onions, tomatoes and a blend of herbs and spices.
  • Indo-chinese Fried Rice $12.95
  • Basmati rice that has been stir-fried in a wok with vegetables, and choice of eggs, chicken or both. Add green chillies for additional spice! (not served with basmati rice).
  • Chana Masala $14.95
  • Vegetarian. Gluten Free. Traditional chickpea curry made with onions, ginger, garlic and warm spices.
  • Dal Tadka $14.95
  • Vegetarian. Gluten Free. Traditional yellow lentils simmered overnight with garlic, ginger, and a blend of herbs and spices.
  • Mutter Paneer $14.95
  • Gluten Free. Fresh green peas and paneer curry made with tomatoes, ginger, garlic, and our house-blended spices, cooked in a creamy sauce.
  • Dal Makhani $14.95
  • Gluten Free. Creamy black lentils simmered overnight with fresh herbs and spices finished with a touch of ghee.
  • Baingan Bharta $14.95
  • Gluten Free. Tandoori roasted eggplant cooked with fresh green peas, tomatoes, herbs and spices.
  • Lamb Rogan Josh $17.95
  • Gluten Free. Tender lamb leg cubes simmered and cooked in a tomato and onion sauce spiced with a house blend of spices.
  • Pakistani Mutton "goat" Karahi $21.95
  • Bone-in goat pieces prepared in a Mughlai style with ginger, garlic, and other herbs and spices.
  • Mango Shrimp $16.95
  • Gluten Free. shrimp simmered with mango pulp, coriander, ginger, garlic, and a blend of herbs and spices.
  • Pakistani Style Mutton "goat" Curry $21.95
  • Gluten Free. Bone-in goat pieces prepared in a traditional Mughlai style with ginger, garlic, onions, and tomatoes.
  • Appetizers
  • Vegetable Samosa $5.50
  • Vegetarian. Homemade pastries stuffed with potatoes and fresh green peas. Served with tamarind and mint chutney (2 pcs).
  • Chilli Chicken $12.95
  • Indo-Chinese appetizer made by tossing fried chicken in spicy hot chilli sauce.
  • Chicken Momos $13.95
  • Steamed dumplings filled with ground chicken mixed with a blend of herbs and spices. Served with a dipping sauce.
  • Vegetarian Mixed Platter $10.50
  • Vegetarian. One Samosa, Three Pieces Vegetable Pakoras, One Aloo Tikki, One Paneer Pakora, and One Papad. Served with tamarind and mint chutney.
  • Vegetable Pakora $4.99
  • Vegetarian. Fritters made with fresh vegetables dipped in a gram flour batter and fried to perfection. Served with tamarind and mint chutney (6 pcs).
  • Samosa Chaat $12.95
  • Vegetarian. Vegetable Samosas dunked in seasoned chickpea curry topped with yogurt, tomatoes, onions, tamarind and mint chutney.
  • Chicken Samosa $7.00
  • Homemade pastries stuffed with seasoned chicken. Served with tamarind and mint chutney (2 pcs).
  • Chicken Tenders $11.00
  • American style deep fried chicken tenders. Sauces: BBQ, Buffalo, or Ranch.
  • Aloo Tikki $5.00
  • Vegetarian. Traditional potato and green pea patties, seasoned with ginger, garlic, cumin, and coriander. Served with tamarind and mint chutney (2 pcs).
  • Chicken Wings $12.50
  • American style deep fried chicken wings. Sauces: BBQ, Buffalo, or Ranch.
  • Paneer Pakora $5.99
  • Vegetarian. Homemade cheese fritters stuffed with our vibrant mint chutney. Served with tamarind and mint chutney.
  • Chicken Tikka $10.50
  • Gluten Free. Grilled chicken breast marinated in yogurt and our signature blend of herbs and spices.
  • Chicken Pakora $8.95
  • Chicken cubes dipped in a lightly spiced gram flour, fried to perfection. Served with tamarind and mint chutney (5 pcs).
  • Papad $2.50
  • Vegetarian. Paper-thin, crispy lentil flatbread cooked in the tandoor. Served with tamarind and mint chutney.
  • Aloo Tikki Chaat $12.95
  • Vegetarian. Traditional potato and green pea patties, seasoned with ginger, garlic, cumin, and coriander dunked in seasoned chickpea curry topped with yogurt, tomatoes, onions, mint and tamarind chutney.
  • Coconut Shrimp $12.95
  • Fresh shrimp dipped in coconut batter, and smothered with fresh grated coconut and deep fried.
  • Vegetable Momos $12.95
  • Vegetarian. Steamed dumplings filled with cabbage, carrots, and onions mixed with a blend of herbs and spices. Served with a dipping sauce.
  • Specials
  • Paneer Butter Masala $15.95
  • Chicken Jal-farezi $16.95
  • Chicken Karahi $16.95
  • Chicken Tikka Saag $16.95
  • Shahi Paneer $15.95
  • Lamb Dilruba $18.95
  • Lamb Do Piaza $18.95
  • Aloo Mutter $14.95
  • Aloo Palak $14.95
  • Chana Saag $14.95
  • Chicken Mughlai $16.95
  • Mutter Mushroom $14.95
  • Soups & Salads
  • Dal Shorba Soup $4.95
  • Vegetarian. Gluten Free. A traditional soup made with split peas & lentils, subtly flavored with Indian spices, garnished with cilantro.
  • Tomato Soup $5.50
  • Vegetarian. Gluten Free. Tomatoes slow simmered with fresh herbs, and Indian spices.
  • Coconut Soup $4.95
  • Vegetarian. Gluten Free. Shredded coconut soup made with whole milk, cream, nuts, and sweet Indian spices.
  • House Garden Salad $8.00
  • Mixed greens, cucumbers, red onions, tomatoes, carrots and Italian Dressing.
  • Vegetable Soup $5.50
  • Vegetarian. Gluten Free. Hearty stew made with fresh vegetables, herbs, and Indian spices.
  • Tandoori & Kabab
  • Chicken Tikka $16.95
  • Gluten Free. Grilled chicken breast marinated in yogurt and our signature blend of herbs and spices.
  • Mixed Grill $18.95
  • Gluten Free. Mixed platter of Chicken Tandoori, Lamb Kabab, Chicken Tikka, and Seekh Kabab.
  • Chicken Kabab $16.95
  • Gluten Free. Premium ground chicken, seasoned with diced onions, garlic, herbs, and Indian spices, broiled over charcoal in the clay oven.
  • Tandoori Chicken $16.95
  • Gluten Free. The quintessential bone-in leg pieces marinated in yogurt, ginger, garlic, lemon, and spices cooked to perfection.
  • Seekh Kabab $18.95
  • Gluten Free. Premium ground chicken, seasoned with diced onions, garlic, herbs, and Indian spices, broiled over charcoal in the clay oven.
  • Sides
  • Extra Basmati Rice $4.50
  • Masala Sauce $8.95
  • Raita $3.50
  • Tamarind Chutney $3.50
  • Mixed Pickles $3.00
  • Mint Chutney $3.50
  • Mango Chutney $3.50
  • Desserts
  • Gulab Jamun $4.50
  • House-made milk dumplings deep fried and dipped in a sweet syrup.
  • Ice Cream $5.95
  • Mango, Kulfi, Pistachio.
  • Rasmalai $5.95
  • Cheese patties simmered in milk and cardamom, served chilled.
  • Kheer $3.95
  • House-made royal rice pudding.
  • Drinks
  • Mango Lassi $5.95
  • House Iced Tea $3.95
  • Sweet Lassi $4.95
  • Salt Lassi $4.95
  • Masala Tea $3.50
  • Water Bottle $3.00
  • Gold Peak Tea $2.50
  • Monster Energy Drink $3.50
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