Ocho Cafe

• Appetizers
• Top Shelf Guacamole $13.00
• Made fresh at your table.

• Border Nachos $15.00
• Not your lazy nachos!! Served with beans, mixed cheeses, lettuce, pico de gallo, jalapeños, guacamole, sour cream, chicken or ground beef. Upgrade to steak or grilled chicken with an additional charge.

• Queso Dip $8.50
• A blend of creamy cheeses melted dip and roasted green chiles, garnished with cilantro and tomatoes.

• Philly Rolls $12.00
• Carne asada, onions, peppers and mixed cheeses rolled in egg roll wrap. Served with cilantro crema dip, on a bed of lettuce and pico de gallo.

• Buffalo Wings $12.00
• Sweet and spicy sour hot wings served with ranch dressing and your choice of regular or boneless

• Raja Taquitos $12.00
• Four corn tortillas stuffed with roasted poblano peppers, onions, and crispy potatoes sauteed in a parmesan cream sauce topped with pico de gallo. Served with cabbage and cilantro crema.

• Corn On The Cob $5.00
• Poblano crema corn on the cob (delicious!)

• Queso Fundido $12.00
• Iron cast Oaxaca cheese casserole with your choice of chorizo sausage or portobello, garnished with cilantro and tomatoes.

• Ultimate Ceviche $15.00
• Scallops, shrimp and tilapia marinated in citrus juices mixed with tomatoes, onions, cilantro, jalapeños and avocados. Drizzle with olive oil.

• Quesadillas
• Quesadillas Grilled Chicken $15.00
• With wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.

• Quesadillas Steak $15.00
• With wood grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole and sour cream.

• Quesadillas Mango Club $15.00
• Mix cheeses, grilled chicken, caramelized onions, mango relish,( onions, red and green bell peppers, cilantro and mango) apple wood smoked, bacon avocados, served with lettuce, pico de gallo and poblano salsa.

• Quesadillas Quesa-brosa $17.00
• Quesabiria with melted cheese, caramelized onions, chorizo sausage, skirt steak, pastor, black beans, cilantro, a little tomatillo salsa and avocado salsa. garnished with lettuce and pico de gallo

• Quesadillas Pork Carnitas $15.00
• Quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, guacamole sour cream and lettuce

• Southwest Quesadilla $16.00
• Bbq grilled chicken breast, mixed cheeses, grilled onions, grilled peppers and black beans. Served with lettuce, pico de gallo and avocado salsa.

• The Tacos
• Barbacoa Tacos (grandmother Special Recipe!) $17.00
• Two tacos made with juicy and tender shredded beef braised in an adobo and cheese stuffed on corn tortillas, then grilled to a slight crispy perfection. Topped with cilantro and onion. With a delicious side of rich consome for dipping.

• Gringo Beef Tacos $15.00
• Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, touch of sour cream and tomatoes.

• Street Tacos $15.00
• Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken, cotija cheese, avocado salsa and pico de gallo.

• Pork Carnitas Tacos $15.00
• Braised pork, melted Jack cheese, caramelized onions, shredded cabbage, pico de gallo and queso fresco.

• Short Rib Korean Tacos $16.00
• Two yellow tortilla tacos filled with skirt steak, marinated in a soy sauce ginger and topped with mix cabbage and pico de gallo.

• World Best Tacos $18.00
• Two large corn tortillas, filled with fine skirt steak, mix cabbage, caramelized onions, topped with mango salsa and cotija cheese.

• Baja Fish Tacos $15.00
• Two flour tortillas filled with lightly fried tilapia, mix cabbage, pico de gallo and our Baja cream sauce.

• French Tacos $16.00
• Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, smoked onion sauce, mixcabbage, pico de gallo and shredded cheese.

• Tacos Al Pastor $15.00
• Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple, pico de gallo and Mexican crema.

• Milanesa Chicken Tacos $15.00
• Hand battered fried chicken, melted cheeses, caramelized onions, roasted poblano crema, pico de gallo, queso fresco and mixed cabbage.

• Marco Polo $16.00
• Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo and roasted chipotle crema.

• Taco Veracruzano $15.00
• Blackened tilapia, poblano crema, mix cabbage and topped with a roasted mediterraneo salsa.

• Emilio’s Calamari Tacos $16.00
• Tortillas covered with melted Jack cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo and Cholula garlic crema.

• Tempura Fish Tacos $15.00
• Flour tortilla, tilapia hand-battered with Dos Equis beer, dill crema, shredded cabbage and pico de gallo.

• Soups-Salads
• Fiesta Taco Salad $15.00
• Large crispy flour tortilla shell filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole and sour cream.

• Colorado Chicken Salad $16.00
• Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips and avocado slices.

• A-lo's Tortilla Soup $8.00
• Tender chunks of grilled chicken with avocados, chives and cheese. Topped with crispy tortilla strips.

• Ocho Chopped Salad $13.00
• Romaine, chopped tomatoes, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers and cotija cheese, and chipotle ranch dressing. Add salmon, steak or shrimp or chicken for additional charge.

• Pozole Rojo $17.00
• Mexican pork hominy stew. Pozole is a traditional stew from Mexican cuisine. Rich broth made with pork, hominy and red chiles. Served in authentic peltre olla and topped with shredded cabbage, radishes, cilantro onions line and avocado.

• Southwestern Caesar Salad $16.00
• A new spicy twist with romaine, corn, tomatoes, cotija cheese and chicken milanesa, tossed in chipotle-ranch dressing. Substitute shrimp with additional charge.

• Chicken Cilantro Lime Salad $16.00
• This wonderful dish has big flavor and is low in calories. Chicken marinated in a lime-cilantro mix and then grilled to perfection. served with white rice and delicious avocado salad on a bed of romaine lettuce.

• Burritos
• Gordito Fajita Burrito $18.00
• Large 12 inch, soft flour tortilla stuffed with rice, beans, grilled onions, green peppers and choice of fajita-style steak, chicken, or pork carnitas. upgrade shrimp with additional charge. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheddar cheese.

• Barbacoa Burrito $17.00
• Made with juicy and tender shredded beef, charro beans, topped with Monterey jack cheese and tomatillo salsa. garnished with lettuce and pico de gallo.

• Wet Burrito $18.00
• Large 12 inch, soft flour tortilla stuffed with grilled shrimp and grilled chicken, Spanish rice and queso. Everything inside the burrito. Smothered with more queso, garnished with lettuce, avocado slices and pico de gallo.

• Surf And Turf $17.00
• Bacon wrapped shrimp, cheese stuffed, came asada, pico de gallo, cabbage, chipotle aioli, wrapped on a large flour tortilla. Served with seasonal fries and chipotle slaw.

• Pastorazo Burrito $17.00
• Stuffed with sauteed pineapple, caramelized onions, braised pork, black beans and cilantro. Topped with Monterey jack cheese, tomatillo salsa and avocado salsa. Garnished with lettuce, pico de gallo and cucumber.

• Pollo Asado Burrito $17.00
• Large flour tortilla stuffed with grilled chicken, fresh vegetables, mushrooms, and black beans. Topped with our house tomatillo sauce, pico de gallo and sour cream

• Ocho Bowls
• Ocho Bowl $12.00
• White rice bowl topped with black beans, guacamole, sour cream, corn, pickled onions, grilled onions, mixed bell peppers, lettuce, queso fresco and cilantro.

• Chimichangas
• Chimichanga Deluxe $17.00
• Chicken or beef. Topped with queso dip. Served with lettuce, sour cream, guacamole, tomato, cilantro, pico de gallo, rice and beans.

• Carne Asada Chimichanga $19.00
• Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento pepper and queso fresco. Topped with a roasted poblano cream sauce, guacamole, sour cream, pico de gallo, cilantro, rice and beans.

• Enchiladas
• Enchiladas Suizas $16.00
• Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterey Jackcheese, tomatillo sauce and sour cream, cilantro and tomatoes.

• Enchiladas Con Mole $16.00
• 2 chicken enchiladas topped with our rich apple mole sauce, and sesame seeds.

• Ultimate Cheese Enchiladas $15.00
• Two corn tortillas topped with cheese, onions, black olives, roasted corn and cilantro crema, add chicken or seasoned ground beef for an additional charge.

• Shrimp Enchiladas $17.00
• Two flour tortillas sautéed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca cheese drizzled with cilantro crema and tomatoes.

• Pepper Jack Enchiladas $17.00
• Grilled chicken fajita, sautéed bell peppers, onions and pepper jack cheese wrapped in a flour tortilla accompanied with a zesty poblano sauce, rice and beans.

• Enchiladas Sonoma $17.00
• Two flour tortillas filled with cheddar cheese, grilled chicken and spinach. Topped with a creamy chardonnay cilantro pecan sauce, tomatoes and cilantro.

• Fajitas
• Fajitas Torero Steak $22.00
• A giant portion of wood grilled marinated skirt steak.

• Fajitas Criminal Combo $22.00
• Pick two of your favorites to duel it out-steak, chicken or vegetable. Add shrimp for an additional charge.

• Fajitas Matador Chicken $20.00
• A giant portion of wood grilled marinated chicken breast.

• Fajitas Texanas $24.00
• Chicken, steak and shrimp.

• Shrimp Fajitas $22.00
• Tender seasoned shrimp cooked in a skillet with plenty of peppers and onions.

• Fajitas Hawaiianas $21.00
• Tender sliced chicken, peppers, onions, and pineapple relish sauce.

• Lemon Garlic Salmon Fajitas $22.50
• Fresh tender salmon, cooked with olive oil, peppers, onions.

• Vegetarian Fajitas $18.00
• Sautéed spinach, fresh diced tomatoes with portobello mushrooms, corn, carrots, broccoli and cauliflower.

• South The Border Features
• Carne Asada $22.00
• El patron's favorite. Thin of skirt steak charbroiled and garnished with green onions, pico de gallo, lettuce and guacamole. Served with rice, charro beans and a roasted jalapeno pepper.

• Pork Carnitas $18.00
• Braised pork served with guacamole, lettuce, pico de gallo, pickled onions, flour tortillas, charro beans and rice.

• Square Knot Salmon $22.00
• Achiote and lemon seared salmon with roasted pineapple, sautéed vegetables, pico de gallo and white rice

• Shrimp Emboscada $22.00
• Bacon wrapped shrimp grilled to perfection on a hot skillet over sautéed vegetables covered with melted oaxaca cheese. Drizzled with roasted poblano crema sauce and served with rice, charro beans, and cilantro.

• Pescado Veracruzano $20.00
• Grilled blackened tilapia fish topped with a roasted Mediterranean salsa. Served with sautéed vegetables, pico de gallo and white rice.

• Chile Relleno $16.00
• Beer battered roasted poblano pepper stuffed with oaxaca cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with rice, charro beans, guacamole and citrus chipotle slaw. Garnished with pico de gallo

• Camarones 1800 $22.00
• Jumbo shrimp sautéed with mushrooms, pecans and olive oil. Served on a bed of tequila 1800 cilantro crema sauce, served with rice and charro beans.

• Combo
• Make Your Own Combination $19.00
• Choose 1 enchilada.1 taco & 1 quesadilla

• Meat Free
• California Quesadilla $15.00
• Stuffed w/mixed cheeses, spinach, carrots, broccoli and green peppers. Garnished with lettuce, pico de gallo, sour cream and guacamole.

• Bombay Chimichanga $17.00
• Stuffed w/spinach, roasted corn, green peppers, roasted jalapeños, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce, rice and beans.

• Vegetarian Enchiladas $15.00
• Flour tortilla, sautéed spinach, zucchini, roasted asparagus carrots, broccoli, cauliflower topped with a tomatillo sauce, oaxaca cheese, tomatoes and drizzled with cilantro crema.

• Vegetarian Fajitas $18.00
• Sautéed spinach, fresh diced tomatoes with portobello mushrooms, corn, carrots, broccoli and cauliflower.

• Seafood
• Seafood Enchiladas $18.00
• Two flour tortillas stuffed with cheese, mushrooms, onions, peppers, celery, scallops, shrimp and tilapia topped with a seafood guajillo sauce, sour cream and sliced avocado.

• Seafood Chimichanga $19.00
• Filled with sautéed shrimp, scallops, tilapia, mushrooms, onions, peppers, celery and cheese. Topped with a seafood guajillo sauce and sour cream.

• Ocho's Trio
• Ocho's Trio $27.00
• Skirt steak (carne asada), one chicken molé enchilada and three bacon-wrapped shrimp sautéed in garlic butter. Served with rice, charro beans and citrus chipotle slaw.