Puerta Del Sol
Puerta Del Sol > Menu View Details
Menu:
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- Desserts
- Cheesecake
- Creamy cheesecake topped with fresh, sliced strawberries and a drizzle of strawberry sauce.
- Empanada Di Platano
- Golden-brown pastries filled with sweet plantain, offering a delightful blend of soft, sweet filling and a crisp, flaky crust.
- Strawberry Cheesecake
- Rich cheesecake topped with fresh strawberry slices and a glossy strawberry glaze.
- Tiramisu
- Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
- Tres Leches
- Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
- Quesadilla
- Crispy tortilla filled with melted cheese
- Arroz Con Leche
- Creamy, cinnamon-spiced Mexican rice pudding
- Vanilla Ice Cream
- Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
- Sopas - Soups
- Sopa Di Pollo
- Home style chicken soup with noodles, potatoes and carrots. Served with rice.
- Sopa Di Mariscos
- Seafood soup with shrimp, mussels, clams, calamari and fish with basil.
- Sopa Di Camarones
- Shrimp soup with broccoli and carrots, made in tomato base with basil.
- Sopa Di Res
- Home style beef soup with cabbage, cassava, corn on the cob and string beans. Served with rice.
- Sopa Di Mondongo
- Beef tripe soup.
- Typical Salvadoran Breakfast
- Pupusas
- A taste of El Salvador.
- Huevos, Crema, Platano And Queso Duro
- Eggs with sour cream, sweet plantain and cheese.
- Huevos, Frijoles Fritos, Platano And Crema
- Eggs with refried beans, sweet plantain and sour cream.
- Huevos Con Chorizo Y Frijoles
- Eggs with sausage and beans.
- Panes Cancha Alvarez
- Panes cancha alvarez typically consists of a hearty sandwich filled with seasoned meats and vegetables, served on a traditional Salvadoran bread.
- Pastelitos Di Carne (2)
- Two pastelitos filled with ground beef, encased in a lightly fried pastry shell, typically accompanied by a savory sauce.
- Yuca Frita Con Chicharron
- Fried cassava and chunks of fried pork. Topped with marinated onions.
- Enchilada Di Carne
- Two fried corn tortilla with beans, beef shredded, lettuce, chirmol and cheese.
- Elote Loco
- Fresh corn on the cob with mayo, mustard and Parmesan cheese.
- Tamal Di Elote Con Crema
- Fresh corn tamale with homemade cream.
- Carnes - Meats
- Chuleta A La Parrilla
- Two pork chops in brown sauce. Served with three sides.
- Fajitas
- Fajita with choice of beef, beef and shrimp, or chicken. Comes with three sides: select from beans, rice, salad, or vegetables.
- Bistec A La Mexicana
- Fajita style steak with pepper, onion and jalapeno. Served with three sides.
- Filet Mignon
- Filet mignon with chirmol, marinated in fine herbs. Served with three sides.
- Costillas A La Bbq
- BBQ ribs. Served with three sides.
- Mar Y Tierra
- Grilled boneless steak and grilled shrimp. Served with three sides.
- Bistec Encebollado
- Sliced sirloin steak with onion in a brown sauce. Served with three sides.
- Carne Asada
- Grilled boneless steak, served with chirmol. Served with three sides.
- Platos Especiales - Specialty Dishes
- Bandeja San Miguel
- Shrimp, steak, sausage and grilled chicken served with rice, salad, avocado and Salvadoran cheese. Serves two person. Served with salad and two tortillas.
- Salpicon
- With rice, salad and beans.
- Cangrejo Relleno
- Sauteed crab, served with rice, salad and chirmol. Served with salad and two tortillas.
- Las Tunas
- Baked salmon and shrimp served with rice, steamed vegetables Salvadoran cheese, corn tortilla and mozzarella cheese. Served with salad and two tortillas.
- Playa El Cuco
- Broiled red snapper topped with lemon sauce, served with rice, salad, avocado and Salvadoran cheese. Served with salad and two tortillas.
- Salvadoreno
- Sliced sirloin steak sauteed with tomatoes, onions and cilantro, served with casamiento, avocado and Salvadoran cheese. Served with salad and two tortillas.
- Aperitivos - Appetizers
- 5 Alitas Di Pollo
- Buffalo wings.
- Calamares Fritos
- Fried calamari, tender and crispy, served with our special marinara picante sauce.
- Super Nachos
- Tortilla chips, topped with nacho chips, refried beans, guacamole, homemade cream, lettuce, jalapeno, chirmol and Parmesan cheese with chicken or beef.
- Nachos Con Guacamole
- Corn tortilla chips accompanied by a freshly made guacamole, typically includes ripe avocados, onions, tomatoes, and cilantro.
- 6 Palitos Di Mozzarella
- Fried mozzarella sticks, served with marinara sauce.
- Mariscos - Seafood
- Parrillada Di Mariscos
- Grilled shrimp, salmon, calamari, sauteed mussels and clams, topped with fresh tomatoes and garlic sauce. Served with three sides.
- Salmon Al Horno
- Fresh baked salmon Filet with extra virgin olive oil and fresh fine herbs. Served with three sides.
- Mojarra Frita
- Fried whole porgy. Served with three sides.
- Pargo Rojo
- Red snapper (broiled or fried). Served with three sides.
- Filete Di Tilapia
- Tilapia filet served with choice of two sides: beans, rice, salad, or vegetables. Ideal for a seafood breakfast.
- Ceviche Di Camaron
- Marinated shrimp in lime juice with olive oil, fresh tomatoes, red onions and cilantro.
- Camarones A La Plancha
- Jumbo shrimp grilled with olive oil and garlic. Served with three sides.
- Camarones Al Ajillo
- Jumbo shrimp sauteed with fresh garlic, olive oil and white wine. Served with three sides.
- Camarones A La Diabla
- Jumbo shrimp in spicy tomato sauce. Served with three sides.
- Pastas
- Linguine Frutti Di Mare
- Linguine with shrimp, clams, mussels, calamari, salmon, extra virgin olive oil and garlic.
- Linguine Shrimp Scampi
- Linguine with shrimp, sauteed with garlic and white wine.
- Spinach Ravioli
- Choice of vodka or tomato sauce.
- Cheese Ravioli
- Choice of vodka or tomato sauce.
- Penne Vodka
- Penne pasta with marinara sauce, vodka and heavy cream.
- Chicken Parmigiana
- Breaded chicken cutlet, topped with melted mozzarella cheese, served over Linguine with fresh tomato and basil sauce.
- Ensalada - Salads
- Ensalada Romana Con Camaron
- Romaine lettuce, grilled shrimp, croutons, Parmesan cheese and Caesar dressing.
- Ensalada Romana Con Pollo
- Romaine lettuce, grilled chicken, croutons, Parmesan cheese and Caesar dressing.
- Ensalada Di Aguacate
- Sliced avocado served on a bed of mixed green salad, topped with marinated red onions and lemon vinaigrette dressing.
- Ensalada Romana
- Romaine lettuce, croutons, Parmesan cheese and Caesar dressing.
- Ensalada Verde
- Lettuce, tomatoes, cucumbers and carrots.
- Beverages
- Mango Milkshake
- Creamy mango-flavored shake, blended to perfection with fresh milk and ice.
- Papaya Milkshake
- Blended ripe papaya with milk, typically includes a hint of vanilla and a touch of sweetness for a smooth finish.
- Banana Milkshake
- Creamy, delicious blend of banana, milk and vanilla ice cream.
- Strawberry Milkshake
- Creamy Strawberry Milkshake- the perfect fruity indulgence
- Limonada
- Refreshing classic lemonade, perfectly tart and sweet.
- Chank
- A carbonated beverage often featuring a unique blend of flavors, served as a refreshing choice within the beverage category.
- Tamarindo
- Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour
- Maranon
- A refreshing carbonated soda, typically made from the juice of the cashew apple, known as marañón in Spanish.
- Horchata
- Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
- Pellegrino Water
- Pellegrino water is a sparkling mineral water, sourced from the Italian Alps, offering a refreshing and fine bubbled experience.
- Hamburguesas - Burgers
- Bacon Cheeseburger
- Lettuce, tomato and french fries.
- Cheeseburger
- Lettuce, tomato and french fries.
- Hamburger
- Lettuce, tomato and french fries.
- Pollo - Chicken
- Chicharron Di Pollo
- Small pieces of crispy fried chicken. Served with three sides.
- Pollo Sorpresa
- Chicken breast dipped in Parmesan cheese and bread crumbs, sauteed in a white wine. Served with three sides.
- Pollo Puerta Del Sol
- Pieces of chicken breast with mushrooms, red and green peppers and tomatoes. Served with three sides.
- Pollo A La Parrilla
- Grilled marinated chicken breast. Served with three sides.
- Pollo Al Limon
- Boneless breast of chicken sauteed in lemon sauce. Served with three sides.
- 1/2 Pollo Al Horno
- Half roasted chicken. Served with three sides.
- Ordenes Extras - Side Orders
- Guacamole
- Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
- Casamiento
- Mix rice and beans.
- Papas Fritas
- French fries.
- Yuca Frita
- Fried cassava.
- Vegetales
- Mix vegetables.
- Frijoles
- Beans.
- Arroz Blanco
- White rice.
- Queso Duro
- Salvadoran cheese.
- Crema
- Salvadoran cream.
- Aguacate
- Avocado.
- Tacos
- Beef Tacos (3)
- Three beef tacos served in soft tortillas, typically including seasoned beef, pico de gallo, and a blend of cheeses.
- Chicken Tacos (3)
- Corn tortillas filled with seasoned grilled chicken, typically includes onions, cilantro, and a squeeze of lime, reflecting traditional breakfast taco flavors.
- Hero Sandwiches
- Chicken Parmigiana Hero
- Breaded chicken cutlet topped with marinara sauce and melted cheese on a hero roll.
- Grilled Chicken Hero
- Grilled chicken served on a hero roll, typically includes lettuce and tomato.
- Italian Combo Hero
- Genoa salami, ham, pepperoni, and provolone on a hero, typically includes lettuce, tomato, and Italian dressing.
- Cheese Steak Hero
- Thinly sliced steak with melted cheese, typically includes sautéed onions and peppers, served on hero bread.
- Ham And Cheese Hero
- Sliced ham and cheese on a hero roll, typically includes lettuce, tomato, and mayonnaise.
- Meatball Parmigiana Hero
- Juicy meatball parmigiana sub with melted mozzarella and marinara sauce
- Chicken Cutlet Hero
- Crispy chicken cutlet served on a hero roll, typically includes lettuce, tomato, and mayonnaise.
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