Juicy Oistre

• Sides
• Dynamite Fries $14.00
• French Fries topped with our special crab topping, gooey and savory with a hint of sweet, this dish is our version of a "seafood chili cheese fries"

• Rhode Island Chorizo Clam Stuffies $17.00
• 4 large Qaohog clams destuffed with chorizo, chopped clams, onions, peppers, lemon, onions.

• Crab Coleslaw $8.00
• 8oz of Vietnamese inspired crab coleslaw. red cabbage, carrots, red onion, cilantro, fish sauce, limes, crab.

• French Fries $7.00
• heaping portion of fries

• Sandwiches
• Lobster Roll $31.00
• Claw and Knuckle meat only, Maine lobster. served on a brioche hotdog bun. you can do Connecticut style: warmed in butter and served on a slightly toasted bun with lemon, celery and chives.or served Maine style: served cold tossed in mayo with celery, chives and lemon.feeling frisky? do it Juicy style a combo of both!

• Fried Shrimp Po Boy $14.00
• breaded shrimp, Vietnamese inspired crab coleslaw, pickles, tomato, onion, cajun remoulade served on a Cannelle Bakery Spanish roll.

• Fried Oyster Sammie $15.00
• Giant Maine Oysters fried in cornmeal, served on a Cannelle Bakery Spanish roll, with mayo, pickles, tomato, onions, Vietnamese inspired crab coleslaw and cajun remoulade.

• Small plates and Soups
• Smoked Oyster Pate $15.00
• candied smoked oysters blended with cream cheese, herbs and spices.topped with a red onion jam that ties all that smoke and umami goodness together. served with toasted baguette

• Cup Of Caribbean Coconut Gumbo $11.00
• chicken stock base, collard greens, mustard greens, kale, okra, yellow squash, onions, green peppers, shrimp, crab, whitefish, and bacon served over rice.

• Bowl Of Caribbean Coconut Gumbo $15.00
• chicken stock base, collard greens, mustard greens, kale, okra, yellow squash, onions, green peppers, shrimp, crab, whitefish, and bacon served over rice.