Ravagh Restaurant

• Kebobs (Lunch)
• Combination Kebob (lunch) $71.00
• One skewer of barg, one skewer of jujeh kebob and two skewers of kobideh kebob.

• Chicken Shish Kebob (lunch) $24.20
• Juicy cubes of marinated boneless breast of chicken, char-grilled on our open-flame barbecue.

• Koobideh Kebob (lunch) $24.20
• Two skewers of open flame barbecued seasoned ground beef.

• Chicken Koobideh Kebob (lunch) $23.00
• Two skewers of juicy chopped chicken seasoned just right.

• Lamb Koobideh Kebob (lunch) $27.80
• Two Skewers of chopped lamb, char grilled on our open flame grill

• Dark Meat Chicken Kebob (lunch) $23.60
• Boneless Chicken Thigh marinated marinated with saffron and a blend of spices.

• Vegetarian Kebob (lunch) $23.00
• Grilled eggplant, zucchini, mushroom, and pepper, served with hummus.

• Sultani Kebob (lunch) $35.00
• One skewer of barg kebob and one skewer of kobideh kebob.

• Chicken Sultani Kebob (lunch) $29.60
• Combination of chicken barg and chicken kobideh.

• Barg Kebob (lunch) $27.80
• Juicy strips of tenderloin, marinated in a special age-old recipe.

• Jujeh Kebob (lunch) $25.40
• Pieces of bone-in cornish hen in our lemon saffron marinate, char-grilled to perfection.

• Salads (Lunch)
• Mediterranean Chopped Salad (lunch) $14.60
• Chopped crisp lettuce, steak tomato, cucumber, red onion and feta cheese mixed with vinaigrette.

• Shirazi Salad (lunch) $14.60
• Diced cucumber, tomato, red onion, and parsley.

• Arugula Salad (lunch) $14.60
• Baby arugula, cherry tomato, and thinly sliced red onion. Served with balsamic vinaigrette.

• Ravagh Salad $17.00
• Garden greens, cherry tomato, candied walnuts, Feta cheese, dried cherries, fennel and pomegranate molasses dressing. No alterations besides "no feta cheese" allowed. Thanks.

• Appetizers (Lunch)
• Kashk-bademjan (lunch) $12.00
• Cooked eggplant in our home-made tomato sauce, topped with yogurt.

• Hummus (lunch) $12.00
• Crushed chickpeas, tahini paste, and house special seasoning. Served with warm pita bread.

• Babaganoosh (lunch) $12.00
• Baked eggplant with tahini paste, garlic, and seasoning.

• Sambuseh (lunch) $10.80
• Crispy fried dumpling, stuffed with chickpeas and herbs. Served with spicy chutney sauce.

• Traditional Kashk-bademjam (lunch) $13.20
• Sautéed eggplant mixed with kashik and topped with sautéed onion.

• Dolmeh $10.80
• Grape leaves stuffed with rice and herbs.

• Stuffed Pepper Appetizer (lunch) $14.60
• Green pepper stuffed with ground beef, rice and herbs then slowly simmered with light tomato sauce.

• Seafood (Lunch)
• Salmon Kebob (lunch) $28.40
• Cubes of salmon, grilled to perfection, broiled to perfection.

• Shrimp Kebob (lunch) $29.00
• Marinated shrimp grilled on a skewer. served with dilled rice, grilled onion and tomato. (substitute rice for grilled vegetables or french fries)

• Stews (Lunch)
• Ghourmeh Sabzi (lunch) $24.20
• Parsley and scallions simmered with chunks of beef, red kidney beans, and dried lemon. Served with white rice.

• Khoresh Bademjan (lunch) $24.20
• Chunks of a boneless baby leg of lamb with eggplant and tomato. Served with white rice.

• Lamb Shank (lunch) $38.60
• Shank of domestic lamb simmered with herbs and garlic in tomato sauce. Served with green rice.

• Khoresh Fesenjan (lunch) $24.20
• Crushed walnuts with boneless chicken cooked in pomegranate paste. Served with white rice.

• Khoresh Gheymeh (lunch) $23.00
• Chunks of beef, yellow peas and dried lemons simmered in tomato sauce. Served with white rice.

• Specialty Rices
• French Fries $7.50

• Albaloo Polo $9.60
• sweet & sour cherries mixed with basmati rice

• White Rice $7.20
• White basmati rice.

• Zereshk Polo $9.60
• Barberries & Saffron mixed with basmati rice

• Green Rice $9.60
• Dilled rice with fava beans.

• Desserts
• Baklava $9.44
• Layers of filo pastry filled with pistachio and sweetened with honey.

• Zoobia Bamieh $9.44
• Traditional Persian sweets.

• Bomba $9.44
• Ice cream (half chocolate, half vanilla).

• Faloodeh $9.44
• Frozen noodles with rosewater.

• Peach $8.00
• Sorbet.

• Soups (Lunch)
• Red Lentil Soup (lunch) $8.26
• Traditional Persian lentil soup.

• Ash Reshteh (lunch) $13.20
• Traditional Persian noodle soup with greens, chickpeas, and red kidney beans, topped with yogurt.

• Sides
• Bread $2.00

• Chutney $0.50
• Spicy green sauce.

• Mast Khiar $9.60
• Homemade yogurt with cucumber and mint.

• Torshi $9.60
• Traditional Persian mix of chopped pickled vegetables.

• Pickles & Olives $9.60

• Beverages
• Panna Water $7.00
• One liter.

• Canned Soda $2.00

• Poland Spring $1.50