Restaurant X & Bully Boy Bar

• Appetizers
• Roasted Golden Beets $15.50
• with Greek Yogurt and Harissa with Crushed Sicilian Pistachios.

• Casserole Of Maine Lobster & Shrimp $21.00
• with Sherry and Honjemiji and Pastry Fleuron.

• Classic Caesar Salad $15.50
• with Anchovy and Shaved Parmigiano.

• Salad Of Belgian Endive $16.00
• Champagne Vinaigrette Candied Pecans Pear and Ewe's Blue.

• Chicken Liver Mousseline $15.00
• with Lychee and Mango Salad and Sliced Baguette.

• Black Truffle & Scallion Risotto $15.50
• with Roasted Oyster Mushrooms.

• Pachieri Pasta "genovese" $17.00
• with Basil Pesto and Toasted Pine Nuts.

• Shrimp Tempura $18.50
• With yuzu spicy mayo, served in a warm popover

• Butternut Squash Bisque $15.00
• with Toasted Pumpkin Seeds.

• Ahi Tuna Ceviche $18.00
• with Coconut, Sambal, and Crisp Plantains.

• Entrees
• Braised Short Ribs Of Beef $41.00
• Creamy Mascarpone Polenta e Crispy Brussels Sprouts. with Truffled Potatoes and Roasted Cauliflower.

• Big Eye Tuna $41.00
• with Wasabi Crust, Chinese Long Beans, and Seaweed Salad.

• Yuzu & Chili Glazed King Salmon $37.00
• with Ragout of Orzo and Broccoli Rabe and Delcabo Tomatoes. Baby Bok Choy, Shiätake Mushroom e Dashi Broth.

• Classic Beef Wellington $44.00
• with Wild Mushroom and Foie Gras Duxelles and Sauce Périgourdine.

• Pure Ossabaw Pork Chop $39.00
• Grilled with Spaetzle and Cherry Peppers.

• Grilled Swordfish $35.00
• with Leaf Spinach, Baby Yukon Potato, and Soy Mirin Glaze.

• Hudson Valley Chicken $34.00
• with Wild Mushroom Risotto and Medley of Vegetables. Israeli Couscous with Vegetables Port Glaze.

• "cassique" Blanquette De Veau $37.00
• Buttered Noodles, Pearl Onions, and Mushroom.

• Chatham Day Boat Cod $38.00
• with Brown Butter Spinach and Breakfast Radish with Sherry Vinaigrette.

• X - Steakhouse Specialties
• The "wedge” Iceberg $16.00
• with Blue Cheese Dressing, Bacon, Croutons, and Red Onion.

• Oysters Rockefeller Pernod $19.00
• with Spinach and Hollandaise Glaze.

• Usda Prime Grilled Ny Sirloin $57.00
• 14 ounces.

• Usda Prime Filet Mignon $53.00
• 10 Ounces.

• Usda Prime Porter House For Two $129.00
• 38 Ounces.

• Grilled Cowboy Ribeye (40 Oz) For 2 $124.00
• with Cayenne and Brown Sugar Rub Creamed Spinach and Gratin Potatoes with Sauce Béarnaise.

• Classic Jumbo Shrimp Cocktail $19.00
• Jumbo shrimp served with a choice of au poivre, béarnaise, or périgourdine sauce.

• House Cured Maple Glazed Thick Cut Bacon $8.00
• per piece.

• A few Sides
• Broccoli Rabe With Garlic Confit $12.00

• Cauliflower With Lime & Nuoc Cham $12.00

• Chive Popovers $12.00

• Roasted Yukon Potatoes $12.00

• Truffled Potato Puree $12.00

• Pommes Frites $12.00

• A Selection Of Mature Cheeses $7.50
• Served with Dried Fruit Compote and Baguette.

• Creamed Spinach $12.00

• Steamed Jumbo Asparagus With Hollandaise $12.00