The Naked Beet

• Italian Entrées
• Rib Eye Steak $34.00
• Ribeye steak with sautéed onions and mushrooms served with potatoes and vegetables

• Pollo Alla Fiorentina $20.00
• Lightly egg battered chicken breast or veal sautéed with lemon butter and white wine sauce. Served over a bed of spinach

• Pollo Alla Parmigiana $19.00
• Chicken breast lightly breaded topped with marinara sauce, mozzarella, and Parmigiana cheese. Served with penne pasta

• New York Strip Steak $34.00
• Traditional New York strip steak with mushrooms Gorgonzola cream sauce with potatoes and vegetables or French fries

• Pollo Alla Marsala $19.00
• Sautéed chicken breast with wild mushrooms and scallions in a marsala reduction wine sauce

• Vitello Alla Marsala $19.00
• Sautéed veal with wild mushrooms and scallions in a reduction marsala wine sauce

• Pollo Alla Piccata $19.00
• Boneless chicken breast or veal capers in a lemon white wine

• Vitello Alla Piccata $19.00
• Boneless chicken breast or veal capers in a lemon white wine

• Pollo Saltimbocca $20.00
• Sautéed chicken breast or veal with prosciutto and mozzarella cheese finished in a light sherry wine reduction sauce

• Grilled Pork Loin $21.00
• Grilled pork loin served with potatoes and vegetables

• Grilled Filet Mignon & Lobster Tail $44.00
• Grilled filet mignon and lobster tail finished with lobster cream sauce served with potatoes and vegetables

• Salmone Croccante $22.00
• Pan-seared Atlantic salmon sautéed with fresh spinach, mushrooms, and potato finally she with lemon and white wine

• Vitello Saltimbocca $20.00
• Sautéed chicken breast or veal with prosciutto and mozzarella cheese finished in a light sherry wine reduction sauce

• Filet Mignon & Lobster $44.00
• Grilled Filet Mignon with lobster tail finish in a lobster cream sauce served with potato and vegetables.

• Vitello Alla Fiorentina $20.00
• Lightly egg battered chicken breast or veal sautéed with lemon butter and white wine sauce. Served over a bed of spinach

• Vitello Alla Parmigiana $19.00
• Veal lightly breaded topped with marinara sauce, mozzarella, and Parmigiana cheese. Served with penne

• Appetizer
• Lamb Lollipops $14.00
• Grilled Lamb served with mint remoulade sauce

• Blackened Scallops $13.00
• Pan seared blackened scallops with lobster meat finished with a pesto cream sauce

• Antipasto Italiano $10.00
• Mozzarella cheese, Parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, and pepperoncini in an oil dressing

• Calamari Fritti $10.00
• Deep-fried calamari served in a potato basket with marinara sauce

• Funghi Ripieni $9.00
• Stuffed mushroom caps filled with Italian sausage and ricotta cheese

• Crème Brûlée $7.00

• Bruschetta $8.00
• Toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese

• Eggplant Rollatini $10.00
• Thinly sliced eggplant stuffed with ricotta cheese, topped with homemade mozzarella cheese in a light tomato sauce

• Calamari Alla Napolitano $12.00
• Fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce

• Mozzarella Fritta Della Casa $8.00
• Breaded mozzarella cheese topped with homemade marinara sauce

• Torta Di Granchio (crab Cakes) $10.00
• Crab cakes perfectly sautéed in a lemon remoulade sauce

• Bruschetta $7.00
• Toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese.

• Chicken $5.00

• Cocktail Di Gamberoni $14.00
• 5 jumbo shrimp cocktail garnished with own cocktail sauce

• Zuppa Di Cozze (mussels) $10.00
• Sautéed princess Edward island mussels with tomatoes, garlic, and a touch of white wine sauce

• Italian Pasta
• Fettuccini A La Luna $28.00
• 8 oz lobster tail and picked lobster meat sautéed with shallots and scallions in a light creamy vodka sauce tossed with homemade fettuccine

• Zuppa Di Pesce Or Risotto Di Pesce $23.00
• Tossed with clams, mussels, shrimp, scallops, and calamari prepared red, white, or fra diavolo

• Penne Alla Vodka $17.00
• Penne pasta tossed in a light creamy Finlandia vodka sauce

• Linguini Vongole $19.00
• Home-style linguini sautéed with fresh littleneck clams, fresh herbs, olive oil, and garlic with a white wine sauce

• Fettuccine Alla Alfredo $17.00
• Home-style alfredo sauce over homemade fettuccine pasta

• Fettuccine O Gnocchi Bolognese $17.00
• Homemade fettuccine pasta tossed with la Luna's secret healthy meat sauce

• Carbonata Di Gamberoni $21.00
• Sautéed jumbo shrimp tossed with bacon and onions served over homemade linguini pasta with creamy tomato sauce

• Ravioli All’ Aragosta $22.00
• Home-style ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil

• Eggplant Parmigiana $16.00
• Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta

• Gamberoni Alla Fadiablo $19.00
• Sautéed jumbo shrimp with oil, tomatoes garlic, cherry peppers tossed over linguine red sauce

• Gamberoni Nicolino $20.00
• Sautéed shrimp served with roasted peppers, portobello, garlic, and olive oil

• Gamberoni Scampi $19.00
• Sautéed shrimp with oil, garlic, and lemon tossed over homemade linguini in a white wine sauce

• Penne Alla Gennaro $20.00
• Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic, and olive oil. Finished with grated Parmigiana cheese

• Meatball Over Linguini $17.00
• Sautéed meatballs with fresh basil, Parmigiana cheese over linguini pasta in pomodoro sauce

• Brodi (Soup)
• Rhode Island Soup $7.00
• Chopped clams in a clam broth with vegetables

• Pasta E Fagioli $7.00
• Traditional Italian bean and pasta soup

• Sandwiches, Wraps, and Panini (Lunch)
• Chicken Parmigiana Sandwich $10.00
• Breaded chicken breast cutlet topped with mozzarella cheese and marinara sauce. Served with French fries and pickle

• Grilled Chicken $10.00
• Grilled chicken breast, roasted red peppers with mayonnaise served with lettuce and tomato. Served with French fries and pickle

• Eggplant Parmigiana Sandwich $9.00
• Medallion of eggplant cutlet topped with mozzarella cheese and marinara sauce. Served with French fries and pickle

• Philly Steak & Cheese Sandwich $10.00
• Shaved steak sautéed with mushrooms and onions topped with Cheddar cheese. Served with French fries and pickle

• Cheeseburger $9.00
• Lettuce, tomatoes, and American cheese make a platter with sautéed onions and mushrooms. Served with French fries and pickle

• Lobster Roll $34.00
• Lobster meat sautéed with butter served in a soft roll. Served with French fries and pickle

• Meatball Parmigiana Sandwich $9.00
• Meatball topped with mozzarella cheese and marinara sauce. Served with French fries and pickle

• Carrot Cake $7.00

• Salads (Lunch)
• Insalata Caprese $9.00
• Fresh tomatoes, fresh mozzarella, and prosciutto lightly with virgin olive oil

• Insalata Di Cesare $7.00
• Romaine lettuce and croutons tossed in a light creamy Caesar dressing

• Insalata Di Casa $7.00
• Lettuce, tomatoes, onion, and cucumbers with balsamic vinaigrette dressing

• Insalata Becca $9.00
• Mesclun greens, Gorgonzola cheese, cranberries, apples, and pistachios in a balsamic vinaigrette

• Salad $7.00

• Insalata Atlantica $15.00
• Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing

• Insalata Di Spinach $7.00
• Spinach, tomatoes, onions, peppers, cucumbers, and olives tossed in a balsamic vinaigrette dressing

• Insalata Di Pesce $15.00
• Cold seafood salad with celery, onion, diced tomato, and lemon vinaigrette

• Signature Insalata $8.00
• Mesclun greens, Gorgonzola cheese, dried cranberries, green apples, and pistachios in a balsamic vinaigrette

• Chef Edgar's Special Everyday Dinner
• Chef Edgar's Special Everyday Dinner (for Two) $98.00
• Dinner for two with selection from an array of appetizers, such as bruschetta or fried calamari. Includes two choices each of entrées like filet mignon with lobster, chicken marsala, or salmon crocante, and sides like Caesar or house salad. Ends with dessert options including homemade tiramisu or crème brûlée.

• Insalate
• Insalata Caprese $9.00
• Fresh tomatoes, fresh mozzarella, and prosciutto lightly with virgin olive oil

• Insalata Di Cesare $9.00
• Romaine lettuce and croutons tossed in a light creamy Caesar dressing

• Signature Salad $10.00
• Mesclun greens, Gorgonzola, cranberries, apples, and pistachios in a balsamic vinaigrette dressing

• Caesar Salad $8.00
• Romaine lettuce and croutons tossed in a light creamy Caesar dressing.

• Insalata Atlantica $15.00
• Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing

• Insalata Di Pesce $15.00
• Cold seafood salad with celery, onion, diced tomato, and lemon vinaigrette

• Spinach Salad $9.00
• Fresh spinach tomatoes, onions, cucumbers tossed with balsamic dressing