Farmhouse Kitchen and Bar
Farmhouse Kitchen and Bar > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Starters
- Avocado Toast
- baby heirloom tomato, tinkerbell peppers, pickled onion, radish
- Buffalo Cauliflower
- Buffalo sauce, pea tendrils, almonds and yogurt ranch
- Carrot Hummus
- Chickpea, olive oil, aleppo chili, lemon, pumpkin seeds, crudité
- Deviled Eggs
- mustard, relish, mayo Add: Truffle Mushroom 3 or Bacon 2
- Farmhouse Mac & Cheese
- sharp cheddar, smoked gouda, béchamel
- Prosciutto & Burrata
- griddled ciabatta, balsamic syrup, olive oil
- Seasonal Brussels
- seasonal fruit, goat cheese
- Xtra Cheese
- A generous serving of melted cheese, likely served in a creative and appetizing form, drawing inspiration from common cheese-based starters.
- Xtra Crudite
- Assorted fresh vegetables, often including carrots, celery, and cucumbers, accompanied by a fish-based dip or spread.
- Xtra Dressing
- An additional serving of dressing, typically accompanying starters to enhance flavors.
- Xtra Sauce
- An additional serving of our specially prepared sauce, typically accompanying starters for enhanced flavor.
- Zucchini Chips
- Crispy zucchini with lemon caper yogurt and parmesan
- Xtra Cheese
- A generous serving of melted assorted cheeses, typically served as a warm and gooey appetizer.
- Xtra Crudite
- Assorted fresh vegetables typically accompanied by a fish-based dip, offering a refreshing start to the meal.
- Xtra Dressing
- An additional serving of dressing, typically accompanying salads or starters.
- Xtra Sauce
- An additional serving of sauce or dressing to complement your starter selection.
- Salads
- Beet Greek Salad
- feta, cucumber, tomatoes, olives, oregano, red wine vinaigrette
- Caesar
- baby heirloom tomato, almonds, caesar dressing
- Choppy Chop
- House Greens, quinoa, wild rice, apples, sunflower seeds, black beans, tomato, beets, grapes, goat cheese and mustard vinaigrette
- Kale Yeah
- roasted cauliflower, crumbled goat cheese, “trail” mix, white beans with lemon poppy vinaigrette
- Plain & Simple
- organic mixed greens with house vinaigrette
- Side Caesar
- Crisp Romaine lettuce, parmesan, and croutons, with classic Caesar dressing
- Side Simple
- Mixed greens, cucumbers, tomatoes, and shredded carrots, typically dressed with balsamic vinaigrette.
- Side Caesar
- Crisp Romaine lettuce, parmesan, and croutons, with classic Caesar dressing
- Side Simple
- Mixed greens, cucumbers, tomatoes, and a light dressing typically comprise this simple salad.
- Tacos Platters
- Fish Tacos
- Cabbage, Radish, Avocado, Cilantro
- Ginger Chicken Tacos
- soy lime coleslaw, jack cheese fundido
- Pork Belly Tacos
- Crispy pork belly, typically includes pickled onions, cilantro, cotija cheese, and a smoky chipotle aioli, served in corn tortillas.
- Short Rib Taco
- buttermilk slaw, salsa verde, lime, consommé
- Shrimp Tacos
- chipotle crema, lime, cotija cheese, cilantro coleslaw
- Pork Belly Tacos
- Crispy pork belly nestled in corn tortillas, typically accompanied by pickled onions, cilantro, and a drizzle of chipotle aioli.
- Handhelds
- Chicken Club
- Apple kale slaw, smoked bacon, tomato, red onion & jack cheese on multi grain bread
- Farm Burger
- Shredded lettuce, tomato, onion pickled relish
- Fish Sandwich
- grilled or blackened, caper aioli, tomato, Bibb lettuce and organic pea greens
- Veggie Burger
- Vegan veggie burger topped with pea greens, tomato, shaved red onion, Bibb lettuce on a sesame seed bun
- Cauli-Ful Crust Flatbreads
- Chicken And Apple Flat
- Shaved roasted chicken with green apples, mozzarella, toasted almonds, Vermont cheddar, dates and ricotta
- Margherita Flat
- Pomodoro, mozzarella, basil
- Truffle Mushroom Flat
- Truffle, Foraged Mushrooms, Walnuts, Balsamic Braised Onion
- Veggie Flat
- Pomodoro, peppers, zucchini, asparagus, tomato, red onion, mushrooms, cauliflower and mozzarella
- Farmhouse Signatures
- Faroe Island Salmon
- corn fricassee, lemon caper yogurt, parsley
- Nutty Chicken
- Signature nut and seed crusted chicken breast with roaasted brussels, mushrooms, cauliflower and mustard vinaigrette
- Shrimp & Grits
- shrimp, yellow grits, onions, peppers, bacon
- Steak Frites
- zucchini fries, arugula, bearnaise aioli
- Street Corn Risotto
- lime crema, queso fresco, aleppo chili
- Land And Sea
- Butcher Block
- Daily Fish
- Grilled Shrimp
- Simply Grilled with choice of sauce and baby green salad with vinaigrette
- Mahi Mahi
- Simply Grilled with choice of sauce and baby green salad with vinaigrette
- Natural Chicken Breast
- Simply Grilled with choice of sauce and baby green salad with vinaigrette
- Salmon
- Simply Grilled with choice of sauce and baby green salad with vinaigrette
- Farmer Finds/Sides
- Apple Slaw
- Shredded cabbage and apples, often accompanied by carrots, mixed in a dressing that may range from creamy to light and tangy.
- Bmc
- Roasted Brussels, Mushrooms and Cauliflower
- Brown Rice
- Wholesome brown rice to complement your meal.
- Carrot Side
- Carrots, lightly seasoned and prepared to highlight their natural sweetness, often served as a simple, yet satisfying accompaniment.
- Farmhouse Trio
- Hand Cut Fries
- Green tomato ketchup
- Marinated White Beans
- White beans, tomato, red onion, cauliflower, radish, vinaigrette
- Beets
- Roasted Beets with lemon poppy dressing, arugula, and walnuts
- Roasted Brussels
- Roasted brussels sprouts, often accompanied by a blend of garlic, olive oil, and a hint of lemon for a simple yet satisfying finish.
- Tomato And Basil
- Tomato soup, typically includes a blend of ripe tomatoes and fresh basil, simmered to a smooth consistency.
- Street Corn
- chipotle lime crema, feta cheese, cilantro, chili
- Truffle Fry
- House fries tossed with truffle oil and grated Parmesan cheese, finished with a sprinkle of parsley.
- Apple Slaw
- Shredded cabbage and apples, typically dressed in a light, tangy vinegar-based dressing.
- Roasted Brussels
- Roasted Brussels sprouts often paired with ingredients that enhance their natural flavors, such as a balsamic glaze or crispy pancetta.
- Tomato And Basil
- Blended tomato soup infused with fresh basil and typically includes a hint of garlic and onion for depth.
- Truffle Fry
- Fries tossed with truffle oil and parmesan, typically includes a hint of parsley for garnish.
- Brunch Classics
- Breakfast Burrito
- potatoes, green chilies, guajillo crema, jack cheese, green tomato mole verde
- Fhk Morning
- 2 Cage Free Eggs, chicken sausage, whole grain toast and Roasted Root Hash
- French Pig
- Cauliflower crust, maple cream cheese spread, maple drizzle, smoked bacon, scrambled eggs, and crispy french toast bites.
- Honey Butter Biscuits
- Hand Made Biscuits with Whipped Honey Butter
- Morning Flatbread
- Scrambled eggs, cheddar cheese, avocado smash, parmesan
- Steak & Eggs
- Roasted potatoes, horseradish hollandaise, 2 eggs
- Breakfast Smash Burger
- sage pork sausage, jack cheese, special sauce, country gravy, sunny egg
- Biscuits & Gravy
- maple sausage gravy, buttermilk biscuit, roasted tomatoes
- Brunch Handhelds
- Chicken Club
- Apple kale slaw, smoked bacon, tomato, red onion & jack cheese on multi grain bread
- Veggie Burger
- Vegan veggie burger topped with pea greens, tomato, shaved red onion, Bibb lettuce on a sesame seed bun
- Farm Burger
- Shredded lettuce, tomato, onion pickled relish
- Fish Sandwich
- grilled or blackened, caper aioli, tomato, Bibb lettuce and organic pea greens
- Croque Madame
- prosciutto ham, parmesan, jack cheese, béchamel, sunny egg
- Smoked Salmon Croissant
- house smoked salmon, cucumber, tomato, onion, everything sour cream, arugula
- Brunch Salads
- Plain & Simple
- organic mixed greens with house vinaigrette
- Kale Yeah
- roasted cauliflower, crumbled goat cheese, “trail” mix, white beans with lemon poppy vinaigrette
- Caesar
- baby heirloom tomato, almonds, caesar dressing
- Choppy Chop
- Quinoa, beets, goat cheese, peaches, sunflower seeds, wild greens
- Beet Greek Salad
- feta, cucumber, tomatoes, olives, oregano, red wine vinaigrette
- Brunch Sides
- Fresh Fruit
- Assorted Seasonal Fruits, Freshly Sliced and Served
- Hand Cut Fries
- Hand-cut fries, golden and crispy, the perfect side to accompany any meal.
- Summer Home Fries
- Diced potatoes lightly fried and seasoned with a blend of summer herbs, typically includes bell peppers and onions.
- Real Maple
- Pure, locally sourced maple syrup, offering a sweet and authentic complement to any brunch dish.
- Brunch Small Plates
- Honey Butter Biscuits
- Hand Made Biscuits with Whipped Honey Butter
- Yogurt Parfait
- Greek Yogurt, Granola with Honey and seasonal Berries
- Buffalo Cauliflower
- Buffalo sauce, pea tendrils, almonds and yogurt ranch
- Zucchini Chips
- Crispy zucchini with lemon caper yogurt and parmesan
- Avocado Toast
- baby heirloom tomato, tinkerbell peppers, pickled onion, radish
- Build Your Own
- Ham Benedict
- French toast bites, maple drizzle, smoked bacon, scrambled eggs
- Byo Omelet
- Smoked Salmon Benedict
- Smoked salmon atop an English muffin, complemented by poached eggs and draped in hollandaise sauce.
- Lobster Benedict
- crème fraîche biscuits, mustard hollandaise, tomato, arugula
- Flour & Water
- Chicken+ Waffles
- Buttermilk Fried Chicken with ranch slaw, smoked bacon and hot honey
- Waffles
- Classic Waffle with powdered sugar
- Strawberry Banana Waffles
- Classic Waffle with powdered sugar and Sliced Strawberries and Banana
- French Toast
- Thick cut brioche dipped in cinnamon cream and cooked till golden brown
- Cheesecake French Toast
- cheesecake filled, nutmeg butter, seasonal fruit compote
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