Khue's Kitchen

• Appetizers
• A7. Cream Cheese Wontons (6)
• Crispy wontons filled with creamy seasoned cream cheese.

• A2. Crispy Thai Lobster Rolls (3)
• Lobster, imitations crab, avocado, celery, onions, and cream cheese in a wonton skin.

• A12. Crispy Tofu
• Gluten-free. Deep fried crispy tofu served with peanut sauce.

• A8. Kimchi Cream Cheese Wontons (6)
• Crispy wontons filled with creamy seasoned cream cheese and kimchi.

• A13. Potstickers (6)
• Selection: pork, vegetable, or chicken.

• A4. Chicken Satay
• Gluten-free. Skewer of marinated grilled chicken. Served with Thai peanut sauce and sweet cucumber sauce. Lightly fried to a golden brown.

• A11. Thai Beef Jerky & Sticky Rice
• Flavorful sliced marinated beef served with sticky rice. Chewy but not tough.

• A1. Thai Egg Rolls (3)
• Chicken noodles, carrots, cabbage, and mushrooms hand-rolled in a wonton skin. Lightly fried to a golden brown.

• A6. Chef's Special
• Stir fried minced shrimp and chicken with peas, carrots, and onions. Served with fresh crisp lettuce.

• A5. Golden Chicken Special (4)
• Lightly fried seasoned chicken wrapped in fine crispy egg noodles. Served with sweet and sour sauce.

• A10. Thai Chicken Wings (6)
• Fried chicken wings marinated in Thai herbs and spices.

• A3. Fresh Spring Rolls (2)
• Gluten-free. Rice paper roll filled with rice noodles, fresh crisp vegetables, and your choice of meat (tofu, pork, chicken, beef, or shrimp.) served with sweet and sour sauce.

• A9. Curry Puff Wontons (5)
• Crispy wontons filled with peas, carrots, potatoes, and yellow curry.

• A1. Thai Egg Rolls (3)
• Chicken, bean thread noodles, carrots, cabbage, and mushrooms hand-rolled in a wonton skin. Lightly fried to a golden brown. (Vegetarian Option Available)

• A9. Curry Puff Wontons (5)
• Crispy wontons filled with peas, carrots, potatoes, and yellow curry.

• Salads
• S5. Yum Woon Sen
• Gluten-free, spicy level two. Clear bean thread noodles, chicken, shrimp, onions, tomatoes, peanuts, and cilantro in spicy lime dressing.

• S1. Yum Neua (grilled Beef Salad)
• Gluten-free, spicy. Grilled beef, tomatoes, cucumbers, lettuce, onions, and cilantro in spicy lime herb dressing.

• S3. Som Tum (papaya Salad)
• Gluten-free, spicy level two. Green papaya, garlic, chili peppers, tomatoes, peanuts, and dried baby shrimp in tart lime dressing.

• S4. Yum Shrimp Lemongrass
• Gluten-free, spicy level two. Lemongrass herb, shrimp, onions, and cilantro tossed in Thai chili sauce. Served on fresh lettuce.

• S2. Khao Hom Thai’s Special Salad
• Gluten-free, spicy level two. Thai people call it "yum yai. "mixed leafy greens, pork, shrimp, red onions, cucumbers, and tomatoes tossed in the chef’s secret Thai dressing.

• Noodle Soups
• Ns1. Rice Noodle
• Gluten-free. Thai classic street noodle soup, goi-theo. Just like in Thailand, you get your choice of noodle and meat in this delightful and delicious Thai spice soup. All soup is served with bean sprouts, jalapenos, and sweet basil.

• Ns3. Khao Hom’s Special Noodle Soup
• Gluten-free. Rice noodles in Thai savory broth with beef and meatballs.

• Ns2. Khao Soi
• Fresh egg noodles, creamy curry sauce, shallots, scallions, pickled mustard greens, crispy fried noodle with a lime wedge on the side.

• Noodle Stir Fry
• Fn5. Pad Woon Seen
• Thin and light clear bean thread noodle stir fried with egg, tomatoes, green, and white onions.

• Fn6. Khao Hom Pad Thai (house Pad Thai)

• Fn1. Pad Thai
• Gluten-free. A staple of every Thai restaurant, pad Thai is a stir fried rice noodle, tangy pad Thai sauce, egg, green onions, and bean sprouts served with crushed peanut and a lime wedge on the side.

• Fn4. Pad See Iew
• Chinese broccoli and carrots stir fried in homemade light brown sauce with a wide rice noodle and egg.

• Fn3. Drunken Noodle
• Soft rice noodles stir fried in spicy brown sauce with egg, tomatoes, onions, mushrooms, bell peppers, and basil.

• Fn2. Radna
• Chinese broccoli and carrots stir fried in Thai style gravy sauce. Served over rice noodles.

• Fn6. Khao Hom Pad Thai (house Pad Thai)

• Fn3. Drunken Noodle
• Soft rice noodles stir fried in spicy brown sauce with egg, tomatoes, onions, mushrooms, bell peppers, and basil.

• Fn 7. Thai Lo-mein
• Stir fried Lo Mein noodle with egg, carrots, celery, white onions, napa, and peapod.

• Thai Fried Rice
• Fr6. Crab Fried Rice
• Thai jasmine rice stir fried with crab meat, egg, onions, and scallions.

• Fr1. Thai Fried Rice
• Thai jasmine rice blended with egg, onions, tomatoes, and scallions.

• Fr4. Yellow Curry Fried Rice
• Thai jasmine rice stir fried with yellow curry, egg, carrots, peas, and onions.

• Fr5. Khao Hom Fried Rice
• Thai jasmine rice stir fried with pork, chicken, beef, shrimp, eggs, onions, tomatoes, and scallions.

• Fr3. Pineapple Fried Rice
• Thai jasmine rice stir fried with pineapple chunks, egg, cashew nuts, raisins, carrots, peapods, onions, and scallions.

• Fr2. Curry Basil Fried Rice
• Spicy level two. Zesty red curry paste stir fried with jasmine rice, egg, basil, onions, and bell peppers.

• Fr1. Thai Fried Rice
• Thai jasmine rice blended with egg, onions, tomatoes, and scallions.

• Fr7. Mango Fried Rice
• Thai Jasmine rice stir fried with mango chunks, egg, onions, and scallions.

• Entrées
• E6. Pad Ruom Mid
• Seasonal vegetables stir fried in light soy sauce with garlic.

• E11. Tod Gra-tiam Prik-tai
• Fresh garlic, white ground pepper stir fried with chef’s special sauce until golden brown. Served with broccoli, tomatoes, and cucumbers.

• E3. Massaman Curry
• Gluten-free, spicy. Massaman curry paste, coconut milk, carrots, potatoes, onions, and peanuts.

• E10. Pad Basil
• Spicy. Savory spicy sauce with bell peppers, onions, and fresh basil leaves.

• E5. Pad Sweet & Sour
• Gluten-free. Onions, tomatoes, bell peppers, and pineapples stir fried in a sweet and sour tangy sauce.

• E4. Pad Panang Curry
• Gluten-free, spicy level two. Spicy panang curry paste stir fried with coconut milk, bell peppers and basil.

• E2. Green Curry
• Gluten-free, spicy level two. Sweet and spicy green curry paste, coconut milk, egg plant, bell peppers, bamboo shoots, lime leaves, and basil.

• E9. Pad Mango
• Gluten-free. Mango, bell peppers, and onions stir fried in special Thai sauce with cashews.

• E12. Laab
• Minced beef, chicken, or pork salad flavored with lime juice, fish sauce, chilies, mint, onions, cilantro, spices.

• E7. Pra-rham Special
• Gluten-free, spicy. Steamed vegetable topped with coconut milk peanut curry sauce.

• E8. Pad Khing
• Fresh ginger stir fried with celery, black mushrooms, and onions.

• E1. Red Curry
• Gluten-free, spicy level two. Spicy red curry paste, coconut milk, egg plant, bell peppers, bamboo shoot, lime leaves, and basil.

• E1. Red Curry
• Gluten-free, spicy level two. Spicy red curry paste, coconut milk, egg plant, bell peppers, bamboo shoot, lime leaves, and basil.

• House Specialties
• H2. Seafood Basil
• Spicy. Stir fried shrimp, squid, and mussels with bell peppers and onions in spicy basil sauce.

• H5. Jumbo Scallop
• Stir fried jumbo scallops with your choice of spicy curry or garlic sauce.

• H1. Gang Ped Duck
• Gluten-free, spicy level two. Sweet and spicy duck curry with tomatoes, peapods, pineapple, and basil.

• H3. Pad Yellow Curry Soft Shell Crab
• Soft shell crab stir fried in yellow curry with egg, celery, green, and white onions.

• H4. Walleye Fillet
• Spicy. Golden brown walleye fillet topped with your choice of sweet and sour sauce, spicy curry or ginger sauce.

• H5. Scallop
• Stir fried scallops with your choice of spicy curry or garlic sauce.

• H6. Pumpkin Curry
• Spicy red curry past stew in creamy coconut milk, pumpkin, peapods, bell pepper, and basil.

• Lunch Specials
• L1. Red Curry
• Gluten-free, spicy level two. Red curry paste, coconut milk, eggplant, bell peppers, bamboo shoots, lime leaves, and basil served with rice.

• L4. Thai Fried Rice
• Thai jasmine rice blended with egg, onions, tomatoes, and scallions.

• L2. Green Curry
• Gluten-free, spicy level two. Green curry paste, coconut milk, eggplant, bell peppers, bamboo shoots, lime leaves, and basil served with rice.

• L3. Pad Thai
• Gluten-free. A staple of every Thai restaurant. Pad Thai is stir fried rice noodles mixed with tangy pad Thai sauce, egg, and bean sprouts. Served with crushed peanuts, green onions, and lime.

• L6. Noodle Soup
• Gluten-free. One of Thailand’s favorite street foods. Rice noodles in a rich clear broth served with bean sprouts, lime, jalapenos, and sweet basil.

• L5. Pad Ruom Mid
• Stir fried seasonal vegetables in our soy based sauce.

• Soups
• S4. Tofu Soup
• Gluten-free. Light clear broth soup with tofu, onions, celery, cilantro, and fried garlic on top.

• S3. Thom Kha
• Gluten-free, spicy. Creamy hot and sour coconut soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass, and galangal.

• S2. Thom Yum Po-tak
• Gluten-free, spicy level two. A more complex hot and sour soup with mushrooms, tomatoes, onions, shallots, Thai chilies, cilantro, lime leaves, lemongrass, galangal, and basil.

• S1. Thom Yum
• Gluten-free, spicy. Savory hot and sour soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass, and galangal.

• S5. Shrimp Wonton Soup
• Shrimp wontons with Thai style broth, layered with fresh steamed vegetables, and fried garlic on top.

• S5. Shrimp Wonton Soup
• Shrimp wontons with Thai style broth, layered with fresh steamed vegetables, and fried garlic on top.

• Kids' Menu
• K3. Chicken Satay
• Gluten-free. Three skewers of marinated grilled chicken served with rice.

• K1. Pad Thai Chicken
• Gluten-free. Rice noodle stir fried with our special sauce, egg, chicken, bean sprouts, and green onions.

• K2. Thai Chicken Fried Rice
• Thai fried rice with egg, chicken, garlic, onions, and tomatoes.

• Desserts
• D3. Thai Custard
• Aromatic sweet Thai egg custard.

• D1. Mango Sticky Rice
• Popular Thailand dessert. Sweetened coconut milk coated sticky rice with fresh ripe mango slices.

• D2. Fried Ice Cream
• Crispy breading on the outside and creamy ice cream on the inside.

• D6. Fresh Sweet Mango
• Fresh sweet mango.

• D5. Fried Banana With Coconut Ice Cream
• Banana wrapped in a wonton skin, lightly fried to golden brown. Served over coconut ice cream.

• D4. Thai Custard With Sticky Rice

• Beverages
• Fruit Juice

• Thai Iced Coffee

• Milk

• Fresh Coconut

• Can Coconut Juice

• Creamy Iced Thai Tea

• Hot Jasmine Tea

• Iced Tea

• Bottled Water

• Hot Coffee

• Fruit Juice

• Canned Soda
• Pepsi, Diet Pepsi, Coke, Diet Coke, 7 UP, Sprite, Dr Pepper, Orange Soda.

• Extras
• Sweet & Sour Sauce

• Tofu

• Sticky Rice

• Spicy Green Sauce
• Served spicy.

• Noodle

• Shrimp

• Rice

• Mock Duck

• Beef

• Chicken

• Pork

• Peanut Curry Sauce
• Peanut Curry Sauce

• Vegetables

• Duck

• Peanut Curry Sauce
• Peanut curry sauce