Rosie's Bistro Italiano

• Lunch Pasta
• Lasagna Malfatto $25.00
• Lasagna Malfatto- ribbon pasta with beef, ricotta, mozzarella and tomato-béchamel

• Penne Russa $23.00
• Penne Russa- vodka, prosciutto and peas in a pink sauce

• Spag Pomodoro $22.00
• Spaghetti Pomodoro- onion, garlic, fresh tomato and basil

• Pasta Bolognese $25.00
• Pasta Bolognese- fettuccine tossed with seasoned sausage meat in a light tomato basil sauce

• Pasta Bosco $25.00
• Pasta di Bosco- linguine, wild mushrooms, artichoke, garlic, pancetta and white truffle oil

• Ling Vongole $28.00
• Linguine Vongole- imported baby clams, garlic and delicate clam broth

• Tortellini Panna $25.00
• Tortellini “a la Panna”- meat and cheese stuffed pasta tossed with baby peas and prosciutto cotto in a smooth cream sauce; herb and roasted tomato drizzle

• Spag Rosa $24.00
• Spaghetti Rosa- tossed with fresh tomato, basil, mini veal meatballs and chopped fresh mozzarella

• Pasta Carlino $25.00
• Pasta Carlino- penne with chicken, sun-dried tomato sauce, Calamata olives, pignoli and arugula

• Vegetable Lasagna $25.00
• Vegetable Lasagna Malfatto- ribbon pasta with vegetables, ricotta, mozzarella and tomato-béchamel

• Ravioli Formaggio $22.00
• Ravioli Quattro Formaggi- homemade four cheese ravioli with tomato basil sauce, garnished with mascarpone drizzle (NOT available gluten free)

• Lunch Apps/Salads
• Salmon Paillard $28.50
• Salmon Paillard- (main course) thinly sliced salmon pan-seared, topped with asparagus, avocado, grape tomatoes, lemon dressing

• Dello Chef $12.50
• DelloChef- mixed greens, tomatoes, mozzarella, almonds and Calamata olives (served with dressing on the side)

• Arugula Pera $13.50
• Arugula e Pera- arugula, pear, goat cheese, pecans and sun-dried cranberries (served with dressing on the side)

• Paesana $13.50
• Paesana- chopped arugula, endive, radicchio, fennel and roasted peppers (served with dressing on the side)

• Cesare $13.50
• Cesare- iceberg Caesar salad tossed with sun-dried tomato

• Shrimp Oreganata $18.75
• Shrimp Oreganata- sauteed shrimp in a lemon wine wine sauce, topped with Italian seasoned breadcrums

• Melanzane $13.50
• MelanzaneRustica- stuffed eggplant with spinach, ricotta and tomato béchamel

• Sammy's Salad $28.50
• Sammy’s Salad- (main course) grilled salmon and shrimp over mixed greens with fresh tomato and roasted asparagus (served with dressing on the side)

• Tuna Tartare $20.00
• Tuna Tartare- sushi yellow fin with citrus-sesame confetti over avocado

• Zuppa Giorno $11.00
• Zuppa del Giorno- soup of the day

• Bocconcini Forno $15.00
• Bocconcini Forno- baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis

• Fiori Di Zucchini $15.00
• Fiore di Zucchini- baked zucchini blossoms stuffed with sheep’s milk ricottaover tomato coulis

• Polipetti Griglia $18.75
• PolipettiGriglia- grilled imported octopus over field greens

• Pollo Paillard $26.00
• Pollo Paillard- (main course) thin boneless chicken breast pan grilled, topped with endive,avocado, onions and vinaigrette

• Downtown Chicken Salad $26.00
• Downtown Grilled Chicken Salad- (main course) avocado, apples, chickpeas, olives, tomato, pecans and mixed greens (served with dressing on the side)

• Totani Fritto $17.50
• TotaniFritto- fried calamari with a zesty tomato dipping sauce

• Caprese $15.00
• Caprese- homemade mozzarella, tomatoes, basil and extra virgin olive oil

• Lunch Pizza/Panini
• Chix Parm Panini $20.00
• Rosie’s classic chicken parmigiana

• Margherita Pz $18.50
• Pizze Margherita- mozzarella and fresh basil

• Fresca Panini $20.00
• FresccaMisto- fresh mozzarella, tomato, arugula, and grilled zucchini

• Side Asparagi $11.00
• Asparagi- sautéed or steamed asparagus

• Side Meatballs $15.00
• (12 mini veal meatballs) slow simmered with tomato, basil and white wine

• Side Potato $10.00
• Patata- mashed potatoes, roasted potatoes or Rosie’s beer batter fries

• Side Spinach $10.00
• Spinaci- sautéed or steamed spinach

• Funghi Pz $20.00
• Pizze Funghi- medley of wild mushrooms

• Parma Pz $20.00
• Pizze Parma- prosciutto di parma and arugula

• Veal Parm Panini $21.00
• Rosie’s classic veal parmigiana-

• Lunch Burger $23.50
• Rosie's Signature Cheese Burger

• Pane Al Forno $11.00
• Pane al Forno- Rosie’s famous garlic bread with fresh mozzarella

• Side Rapini $11.00
• Rapini- sautéed or steamed broccoli rabe

• Side Sausage $15.00
• slow simmered with tomato, basil and white wine

• Side String Beans $10.00
• Fagiolini- sautéed or steamed baby string beans

• Pollo Panini $20.00
• Pollo Panini- grilled chicken breast, mozzarella, arugula and tomato

• Alexi Pz $18.50
• Pizze Alexi- mozzarella, pancetta and vodka sauce

• Lunch Entree
• San Pietro $28.00
• San Pietro Oreganata- delicate white fish fillet pan-roasted with lemon herb sauce, Italian seasoned breadcrumbs, with baby string beansand mashed potatoes

• Chicken Parmigiana $27.00
• Pollo Parmigiana - chicken, breaded, baked with tomato sauce, basil and mozzarella, with spinach Siciliana

• Chicken Florio $27.00
• Pollo Florio- chicken medallions sautéed with Marsala wine, natural juices and mushrooms, with roasted potatoes

• Chicken Milanese $26.00
• La Milanese- breaded chicken cutlet, topped with arugula, tomato,fennel and sweet onions (or chopped caprese vinaigrette add $2.00)

• Dentice Marechiara $30.00
• DenticeMarechiara- fillet of Pacific sea bass simmered in tomato broth, baby clams and mussels, with grilled polenta

• Salmone $30.00
• SalmonedellaCasa- grilled salmon fillet with fresh dill white wine sauce and Mediterranean spinach

• Vitello Florio $28.00
• Vitello Florio- veal medallions sautéed with Marsala wine, natural juices and mushrooms, with roasted potatoes

• Vitello Milanese $27.00
• La Milanese- breaded veal tenderloin, topped with arugula, tomato,fennel and sweet onions (or chopped caprese vinaigrette add $2.00)

• Vitello Parmigiana $28.00
• Vitello Parmigiana - veal, breaded, baked with tomato sauce, basil and mozzarella, with spinach Siciliana

• Bistecca $46.00
• Bistecca- 14oz New York sirloin steak, with Rosie's beer batter fries

• Chicken Fingers $20.00
• Chicken fingers served with French fries

• Petto Di Pollo $26.00
• Petto di Pollo- grilled boneless chicken with tomato-caper confetti and asparagus, over spinach

• Chupin Di Mare $44.00
• Chupin di Mare- frutti di mare via Buenos Aires; baby clams, mussels, calamari, shrimp, scallops and sea bass simmered in tomato white wine broth over linguine

• Desserts
• Apple Cobbler $12.50
• Apple Caramel Cobbler- served warm with Tahitian vanilla gelato

• Torta Formaggio $12.50
• Torta di Formaggio- New York style cheesecake with dark chocolate drizzle and Amarena cherries

• Biscotti $6.00
• Cantucci Biscotti- imported Italian almond cookies

• Budino Limone $12.50
• Budino di Limone- warm lemon cake with zabaglione custard and toasted almonds

• Fragola Fresca $12.50
• Fragola Fresca- fresh strawberries with zabaglione custard and crumbled biscotti

• Torta Ciocolatta $12.50
• Torta di Cioccolata- warm homemade chocolate espresso cake with mascarpone royale cream and vanilla gelato

• Carrot Cake $12.50
• Carrot Cake- served warm with cream cheese frosting and Tahitian vanilla gelato

• Truffle Cake $12.50
• Belgium Chocolate Truffle Cake- Ganache filled warm chocolate cake served with vanilla gelato

• Extras
• 1/2 Xtra Bread $5.00

• 1/4 Xtra Bread $2.50

• Add Utensils

• Pint Bolognese Sauce $12.50

• Pint House Dressing $12.00

• Pint Parmesan $12.50

• Pint Pink Sauce $12.00

• Pint Pomodoro Sauce $10.00

• Side Of Ricotta $1.25

• Whole Xtra Bread $10.00

• 1/2 Pint Parmesan $7.00