Saigon Bangkok Restaurant

• Thai Cuisine - Noodles
• N1. Pad Thai $15.95
• Stir-fried rice noodles with chicken or pork, egg, peanuts, bean sprouts, scallions, and Thai seasoning.

• N7. Pad See-eew $15.95
• Stir-fried flat wide noodles with mixed vegetables in a light soy sauce, garnished with green scallions.

• N6. Basil Pad Thai $15.95
• Stir-fried rice noodles with chicken and mixed vegetables in Thai sweet-and-sour basil, egg, peanuts, bean sprouts, scallions, and Thai seasoning.

• N3. Pad Thai Shrimp $17.95
• Stir-fried rice noodles with shrimp, egg, peanuts, bean sprouts, scallions, and Thai seasoning.

• N4. Pad Thai Seafood $19.95
• Stir-fried rice noodles with mixed seafood, egg, peanuts, bean sprouts, scallions, and Thai seasoning.

• N2. Pad Thai Beef $16.95
• Stir-fried rice noodles with beef, egg, peanuts, bean sprouts, scallions, and Thai seasoning.

• N8. Basil Udon $16.95
• Stir-fried udon noodles with mixed vegetables in Thai sweet basil sauce, topped with scallions.

• N5. Vegetable & Tofu Pad Thai $15.95
• Stir-fried rice noodles with mixed vegetables, tofu, egg, peanuts, bean sprouts, scallions, and Thai seasoning.

• Vietnamese Cuisine - Appetizers
• 1. Spring Roll $6.75
• Two pieces. Shredded onions, carrots, and taro with ground chicken and pork, wrapped in rice papers, deep fried until golden brown, and served with house chili-garlic sauce.

• 2. Summer Roll $6.95
• Two pieces. Shredded lettuce, basil leaves, bean sprouts, cucumbers, shrimp, and chicken, wrapped in steamed rice papers and served with house special hoisin sauce.

• 4. Vietnamese Pancake $13.95
• Crispy Vietnamese pancake stuffed with shrimp, pork, onions, bean sprouts, and scallions, served over a bed of lettuce with basil leaves and sweet garlic sauce.

• 3. Vegetarian Roll $6.50
• Two pieces. Stir-fried shredded vegetables with bean curd wrapped in steamed rice papers, served with house special hoisin sauce.

• Thai Cuisine - Appetizers
• A5. Thai Roll $6.95
• 3 pieces. Crispy spring rolls with a touch of curry spice, onions, taro, ground chicken, and pork, served with spicy white turnip sauce.

• A1. Chicken Satay $9.50
• Three pieces. Marinated in Thai herbs, grilled, and served with peanut sauce.

• A3. Shrimp Tempura $9.50
• Five pieces. Freshly battered shrimp deep fried until golden brown, then served with cucumber sauce.

• A4. Vegetable Tempura $9.50
• Assorted battered vegetables deep fried until crispy, then served with peanut garlic sauce.

• A2. Crispy Tofu $7.50
• Crisp tofu served with Thai peanut curry sauce.

• Thai Cuisine - Fried Rice
• F1. Saigon Bangkok Fried Rice $14.95
• White or brown rice stir fried with egg, onions, peas, and carrots, then topped with fried shallots.

• F2. Basil Fried Rice $14.95
• White or brown rice stir fried with egg, red onions, bell peppers, and fresh basil leaves, then topped with fried shallots.

• Thai Cuisine - Curry
• C4. Panang Curry $16.95
• Stir-fried bell peppers, onions, green peas, and basil leaves in panang curry with coconut milk.

• C2. Red Curry $16.95
• Red curry in coconut milk with bamboo shoots, red peppers, onions, scallions, and basil leaves.

• C3. Yellow Curry $16.95
• Yellow curry in coconut milk with onions, baby corn, diced bamboo, potatoes, and squash topped with peanuts.

• C1. Green Curry $16.95
• Green curry in coconut milk with green peas, green peppers, snow peas, onions, zucchini, and basil leaves.

• C5. Mango Curry $16.95
• Mangoes, pineapples, onions, baby corn, diced bamboo, and squash in Thai yellow curry sauce.

• Vegan Menu - Vegan Appetizers
• 2. Vegan Summer Roll $6.50
• Shredded lettuce, basil leaves, bean sprouts, cucumbers, noodles, and tofu, wrapped in steamed rice papers and served with a house special vegan hoisin sauce.

• 3. Vegan Veggie Roll $6.50
• Stir-fried shredded vegetables with bean curd wrapped in steamed rice papers, served with house special vegan hoisin sauce.

• 1. Vegan Spring Roll $6.95
• Shredded onions, carrots, glass noodles, taro, and tofu wrapped in rice papers, deep fried until golden brown, and served with house vegan chili-garlic sauce.

• 4. Vegan Veggie Tempura $9.50
• Assorted vegetables lightly battered and deep fried until crispy, served with vegan garlic sauce and crushed peanuts.

• Vietnamese Cuisine - Soups
• 1. Wonton Soup $6.95
• Fresh wonton wrapped with ground chicken and pork in clear broth with thin slices of chicken, garnished with cilantro and scallions.

• 6. Egg Noodle Soup - Mi Dac Biet $15.95
• Sliced chicken, pork, shrimp, squid, crab meat, and fish balls, served with egg noodles in clear chicken broth topped with scallions and cilantro.

• 5. Rice Noodle Soup - Hu Tieu Dac Biet $15.95
• Sliced chicken, pork, shrimp, squid, crab meat, and fish balls, served with rice noodles in clear chicken broth and topped with scallions and cilantro.

• 2. Vietnamese Hot & Sour Soup $6.95
• Fresh shrimp or chicken in hot and sour spicy broth, topped with red and green peppers, pineapple, celery, and tomatoes, then garnished with Vietnamese spicy herbs.

• Vegan Menu - Vegan Stir Fried Noodles
• 3. Vegan Pad Thai $15.95
• Stir-fried rice noodles, tofu, mixed vegetables, bean sprouts, green scallions, ground peanuts, and garlic, served with a vegan pad Thai sauce.

• 2. Vegan Pad See-eew (flat Wide Noodles) $15.95
• Flat wide noodles stir fried with assorted vegetables, tofu, and bean sprouts, served in a sweet mushroom soy sauce.

• 1. Vegan Hu Tieu Xao (rice Noodles) $15.95
• Stir-fried rice noodles with tofu and shredded mixed vegetables, served with a vegan garlic sauce topped with roasted ground peanuts.

• 5. Vegan Spring Roll Vermicelli $15.95
• Romaine lettuce, cucumbers, bean sprouts, basil leaves, pickle carrots, parsnips, and vegan spring rolls, served over thin rice noodles with vegan garlic sauce.

• 4. Vegan Tofu Vermicelli $15.95
• Stir-fried mixed vegetables, tofu, romaine lettuce, cucumbers, bean sprouts, basil leaves, pickle carrots, and parsnips, served over thin rice noodles with vegan garlic sauce.

• Daily Specials
• Pad Kee Mao (drunken Noodles) $15.95
• Wide rice noodles stir fried with egg, carrots, Chinese broccoli, tomatoes, broccoli, onions, bell peppers, chilli, and basil leaves.

• Grilled Pork Rice Plate $15.95
• Marinated, charcoal-grilled pork served over rice with romaine heart lettuce, cucumbers, tomatoes, carrot pickle, and chilli-garlic sauce, topped with scallions.

• Grilled Pork Vermicelli $15.95
• Marinated and charcoal-grilled pork served over vermicelli noodles with romaine hearts, cucumbers, bean sprouts, fresh basil, carrot pickle, and garlic sauce, topped with roasted peanuts.

• Vegan Menu - Vegan Curry
• 3. Vegan Panang Curry $15.95
• Panang curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, cumin, and bay leaves), coconut milk, tofu, basil, and mixed vegetables.

• 2. Vegan Green Curry $15.95
• Green curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, and cumin), coconut milk, tofu, basil, and mixed vegetables.

• 6. Vegan Potato Curry $15.95
• Yellow curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, and cumin), coconut milk, onions, and potatoes.

• 5. Vegan Mango Curry $15.95
• Yellow curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, and cumin), coconut milk, fresh mangoes, pineapple, tofu, and mixed vegetables.

• 4. Vegan Red Curry $15.95
• Red curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, and cumin), coconut milk, tofu, and mixed vegetables.

• 1. Vegan Yellow Curry $15.95
• Yellow curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, and cumin), coconut milk, tofu, potatoes, and mixed vegetables.

• Drinks
• Thai Style Iced Tea With Milk $6.95
• Traditional Thai-style iced tea, served with milk.

• Thai Style Iced Tea $4.95
• Traditional Thai-style iced tea.

• Hot Tea $2.95
• Classic hot tea.

• 2. Vietnamese Iced Coffee (16 Oz) $6.95
• Traditional Vietnamese iced coffee, made with sweetened condensed milk.

• 4. Soft Drinks (12 Oz) $1.95
• Twelve ounce soft drink, served in a variety of flavours.

• Thai Cuisine - Soups
• S1. Tom Yum Goong $6.95
• Fresh chicken or shrimp and mushrooms in hot and sour broth, garnished with scallions and Thai basil.

• S2. Tom Khar Gai $6.95
• Sliced white meat chicken in coconut soup seasoned with lemon grass, galanga, lime leaves, and lime juice, then garnished with chili and scallions.

• S3. Vegetable Soup $6.95
• Fresh assorted vegetables in a clear broth garnished with scallions.

• Thai Cuisine - Entrées
• D2. Pad Kapow $16.95
• Stir-fried fresh mushrooms, onions, and red and green peppers, served in sweet hot basil sauce.

• D3. Pad Prik-khing $16.95
• Stir-fried fresh snow peas and red and green peppers in prik-khing basil sauce.

• D5. Ginger Scallions $16.95
• Stir-fried fresh mushrooms, black dried mushrooms, and red and green peppers, served in fresh ginger-scallion sauce.

• D4. Spicy Takrai $16.95
• Stir-fried onions, peppers, roasted peanuts, and eggplant, served with spicy lemon grass sauce.

• D1. Tamarind Basil $16.95
• Stir-fried onions, peppers, basil, pineapple, and scallions, served in sweet and spicy tamarind sauce.

• D6. Cashew Nuts $16.95
• Stir-fried cashews, mushrooms, carrots, onions, baby corn, pineapple, and scallions, served in light garlic sauce.

• Thai Cuisine - Vegetarian Corner
• V5. Crispy Eggplant $16.95
• Japanese eggplant tempura served with velvety panang curry sauce.

• V3. Thai Garden $16.95
• Steamed mixed vegetables served with peanut sauce.

• V2. Potato Curry $16.95
• Sauteed onions and potatoes in yellow curry sauce.

• V4. Eggplant Curry $16.95
• Grilled eggplant, bamboo, onions, and basil leaves, served in green curry sauce.

• V6. Spicy Rainbow $16.95
• Assorted vegetables stir fried in sweet brown basil sauce.

• V1. Tofu Curry $16.95
• Deep-fried tofu with red and green peppers, snow peas, and zucchini, served in red curry sauce.

• Vietnamese Cuisine - Stir-Fried Noodles
• 1. Stir-fried Rice Noodles - Hu Tieu Xao $15.95
• Stir-fried rice noodles with shredded, mixed vegetables and egg in a garlic sauce, topped with roasted ground peanuts.

• 2. Egg Noodles - Mi Xao Kho $15.95
• Egg noodles stir fried with assorted vegetables in light Vietnamese seasoning, then topped with cilantro and scallions.

• 3. Crispy Egg Noodles - Mi Xao Don $15.95
• Stir-fried mixed vegetables in a light ginger sauce over a nest of crispy egg noodles.

• Vegan Menu - Vegan Soups
• 2. Vegan Tom Khar Soup $6.95
• Freshly mixed vegetables, fresh tofu, coconut milk, chili, lime, galangal, and lemon grass, garnished with scallions and basil.

• 3. Vegan Hot & Sour Soup $6.95
• Freshly mixed vegetables, celery, tomatoes, fresh tofu, pineapple, chili, lemon grass, and tamarind, garnished with scallions and basil.

• 1. Vegan Tom Yum Soup $6.95
• Freshly mixed vegetables, fresh tofu, tamarind paste, lemon grass, galangal, chili, lime leaves, and paprika, garnished with scallions and basil.

• 4. Vegan Veggies Soup $6.95
• Freshly mixed vegetables and fresh tofu in a clear vegan soup broth, garnished with scallions.

• Vietnamese Cuisine - Chef's Specials
• 1. Cube Steak $21.95
• Cubed tenderloin steak marinated in house special seasonings is stir-fried with onions, then served over fresh lettuce, cucumbers, and tomatoes.

• 2. Xao Lang Chicken $14.95
• Chicken stir fried with thin slices of onions, peppers, dried black mushrooms, and scallions, served in a peanut curry sauce.

• Xao Lang Beef $16.95
• Chicken stir fried with thin slices of onions, peppers, dried black mushrooms, and scallions, served in a peanut curry sauce.

• Vietnamese Cuisine - Vermicelli - Bun
• Vermicelli $14.95
• Shredded lettuce cucumbers mint leaves and bean sprouts garnished with roasted ground peanuts and served with chili-garlic sauce.

• Vegan Menu - Entrées
• 4. Vegan Broccoli $15.95
• Steamed or fried tofu. Fresh broccoli, onions, baby corn, and carrots, served in a light brown vegan garlic sauce.

• 1. Vegan Vegetables Rainbow $15.95
• Assorted vegetables stir-fried in light brown vegan garlic sauce.

• 2. Vegan Cashew Nuts $15.95
• Steamed or fried Tofu. Stir-fried cashew nuts, mushrooms, carrots, onions, baby corn, pineapple, and scallions, served in a light brown vegan garlic sauce.

• 3. Vegan Ginger Scallion $15.95
• Steamed or fried tofu. Stir-fried mushrooms, onions, red peppers, green peppers, celery, and scallions, served in a vegan ginger-scallion sauce.

• Vietnamese Cuisine - Salads
• Vietnamese Shrimp Salad $15.95
• Cooked shrimp mixed with onions, carrots, cabbage, and mint leaves, tossed in Vietnamese garlic dressing.

• 1. Vietnamese Chicken Salad $13.95
• Shredded chicken mixed with onions, carrots, cabbage, and mint leaves, tossed in Vietnamese garlic dressing.

• Vietnamese Cuisine - Entrées
• 3. Fresh Vegetables Stir-fried In A Brown Sauce - Bong Cai $15.95
• Fresh broccoli, onions, baby corn, and carrots, stir fried in a brown sauce.

• 1. Stir-fried Vegetables In A Light Vietnamese Curry Sauce - Xao Xa Ot $15.95
• Stir-fried bell peppers, onions, and lemon grass, served in a light Vietnamese curry sauce.

• 2. Assorted Vegetables Stir-fried In A Light Brown Garlic Sauce - Xao Cai $15.95
• Assorted vegetables stir-fried in a light brown garlic sauce.

• Thai Cuisine - House Specialties
• Sp4. Eggplant & Bamboo $20.95
• Fresh shrimp, grilled eggplant, bamboo, onions, and bell peppers, stir fried in garlic-basil sauce.

• Sp8. Lady Thai Prawn $20.95
• Prawns served in a coconut curry sauce topped with scallions and Thai basil sauce.

• Sp5. Koong Pad Ped $20.95
• Freshly battered shrimp, bamboo, onions, red peppers, and basil leaves, served in red curry sauce with a touch of coconut milk.

• Sp6. Tamarind Catfish $17.95
• Fried catfish fillet in sweet-and-sour tamarind sauce with shredded ginger, onions, pineapple chunks, peppers, scallions, and basil leaves.

• Sp3. Pad Thalay $23.95
• Mussels, squid, shrimp, and fish fillet, stir fried with red and green peppers, bamboo shoots, and basil leaves in a coconut red curry sauce.

• Sp1. Tamarind Duck $22.95
• Grilled duck breast topped with stir-fried onions, red and green peppers, pineapple, and fresh ginger, served in tamarind sauce.

• Sp2. Dancing Seafood $23.95
• Mussels, shrimp, squid, scallops, and fish fillet, stir fried with lemon grass, lime leaves, onions, and red and green peppers in a house special chili-lemon grass sauce.

• Vegan Menu - Vegan Salad
• 1. Vegan Papaya Salad $13.95
• Shredded fresh green papaya mixed with red onions, carrots, basil leaves, and white carrots, tossed in vegan soy-garlic dressing.

• Thai Cuisine - Salads
• T3. Papaya Salad $13.95
• Shredded, crisp green papaya mixed with onions, carrots, basil leaves, and tossed in garlic dressing, then topped with roasted ground peanuts.

• T1. Plar Goong $14.95
• Blushing fresh shrimp mixed with shredded onions, lemon grass, scallions, and basil leaves, tossed in a spicy lime dressing.

• T2. Yum Nua $15.95
• Charcoal-broiled strip steak sliced and mixed with shredded onions, tomatoes, cucumbers, scallions, and basil leaves, tossed in spicy lime dressing.