Salvi Restaurant

• Antipasti
• Cocktail Di Gamberi $18.50
• Shrimp cocktail.

• Antipasta Italiano $15.50
• Parmigiano cheese, salami calabrese, eggplant, mushrooms, marinated, gaeta olives, and roasted peppers.

• Mozzarella Caprese $15.50
• Homemade mozzarella served with fresh tomatoes, goeta olives, and basil.

• Vegetali Mediterraneo $12.00
• Grilled eggplant, zucchini, carrots, marinated in extra virgin olive oil, balsamic vinegar, and basil.

• Misto Caldo (for 2) $28.50
• Baked clams, shrimps, stuffed mushrooms, stuffed eggplant, and fried zucchini.

• Portobello Alla Griglia $12.00
• Grilled portobello mushrooms and served over rugala salad.

• Zuppa Di Cozze $15.50
• Mussels in a red or white sauce.

• Calamari Fritti $19.50
• Fried calamari served with fresh tomato sauce.

• Clams Oreganata $14.50
• Baked clams.

• Farcinacei (Pasta)
• Linguine Sirena $24.50
• Linguine cooked al dente with procini mushrooms, shrimps, calamari, white wine, garlic, and oil.

• Rigatoni Vodka $19.50
• Specialty of the chef.

• Penne Al Filetto $19.50
• Simmered in a sauce of onions, prosciutto, tomato, basil, and Parmigiano cheese.

• Capellini D'angelo Primavera $19.50
• Angel hair pasta with assorted vegetables, fresh chopped tomato, garlic, and olive oil.

• Spaghetti Alla Salvi $23.50
• Shrimps, sundried tomatoes, white wine with a touch of Parmigiano cheese.

• Linguine Vongole $24.50
• Baby Italian clams in red or white sauce.

• Ravioli Di Casa $21.00
• Homemade ravioli stuffed with mixed vegetable fresh tomatoes and basil sauce.

• Fusilli Calabrisi $22.50

• Pappardelle Ai Porcini $24.50
• Flat homemade pasta with Italian imported mushrooms and cream.

• Farfalle Al Salmone $24.50
• Bow tie pasta with chunks of salmon in a light tomato sauce.

• Zuppe
• Pasta E. Fagioli $10.00
• Mixed pasta with white beans, garlic, and parsley.

• Tortellini In Brodo $10.00
• Tortellini, carrots, and zucchini in a light chicken broth.

• Minestrone Ortolana $10.00
• Mixed fresh vegetable soup, with a touch of extra virgin olive oil.

• Stracciatella Alla Romana $10.00
• Spinach, beef broth, eggs, and Parmigiano cheese.

• Insalate
• Insalata Di Caprino $14.50
• Organic lettuce, dry cranberry, walnuts, goat cheese, and white balsamic.

• Cesare Salad $12.00
• Romaine lettuce with garlic, anchovies, capers, Parmigiano cheese, oil, and lemon.

• Tricolore $11.00
• Tri colored salad with rugala, endive, and radicchio marinated in house dressing.

• Insalata Di Casa $11.00
• Romaine and radicchio with cucumbers, tomatoes, olives, radishes, string beans, and red onions.

• Pesce (Fish)
• Grigliata Di Gamberi $30.50
• Grilled shrimps with vegetables.

• Filetto Di Sogliola Mugnaia $32.50
• Filet of sole sautéed in garlic, oil, capers, and lemon sauce.

• Salmon Alla Grigliata $30.50
• Grilled Altantic salmon served with mixed vegetables.

• Zuppa Di Pesce $37.50
• Seafood combo of mussels, clams, shrimps, calamari, and scungilli in a red sauce. Served with linguini.

• Dentice Marechiaro $34.50
• Filet of red snapper sautéed with white wine, mussels, clams, and a light tomato sauce.

• Carne (Meat)
• Spieddini Di Vitello $35.00
• Veal scaloppine rolled and filled with Parmesan, chopped tomato, bread crumbs, and garlic.

• Vitello Capricciosa $35.00
• Veal pounded and breaded served with salad on top.

• Scaloppini Di Vitello A Piacere $32.50
• Veal scaloppine prepared any style (francese, marsala, piccata, pizzaiola).

• Pollo Cacciatora $28.50
• Chicken breast cooked with onions, carrots, celery, mushrooms, white wine, with a touch of fresh tomato.

• Petti Di Pollo Bella Napoli $28.50
• Chicken breast sautéed with sundried tomatoes, capers, and white wine.

• Steak Oreganata (22 Oz.) $41.50
• Sirloin steak sautéed with garlic, white wine, lemon, and topped with bread crumbs.

• Filetto Ai Ferri (12 Oz.) $54.50
• Grilled filet mignon served with roasted mushrooms.

• Petti Di Pollo Francese $28.50
• Chicken breast served in a lemon sauce.

• Vitello Ai Carciofi $32.50
• Veal scallopine sautéed in white wine and hearts of artichokes.

• Vegetables
• Broccoli Aglio Olio $10.00
• Broccoli sautéed in olive oil, garlic, and spice.

• Broccoli Rabe $13.00
• In season.

• Spinaci Affogati $10.00
• Spinach simmered in a olive oil, garlic, and spice.

• House Desserts
• Tiramisu $11.00

• Tortoni $7.00

• Italian Cheese Cake $11.00

• Spumoni $7.00

• Fruite (for 2) $8.00

• Tartufo $11.00

• Beverages
• Coffee $2.50

• Tea $2.50

• Decafe $2.50

• Espresso $4.00

• Cappuccino $6.00