Sangam Indian Cuisine

Sangam Indian Cuisine > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Chicken Delights
  • Chicken Tikka Masala* $14.99
  • Boneless chicken from the clay oven toasted in butter and cultured yogurt served in a creamy red sauce. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Chicken Makhni* $14.99
  • Boneless chicken prepared with butter, cultured yogurt, and red tomato sauce. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Chicken Mango* $14.99
  • Tender pieces of chicken marinated in mango sauce and herbs, cooked with broccoli and mild spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Chicken Curry* $14.99
  • Boneless chicken prepared in light gravy with freshly ground spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Chicken Shahi Korma* $14.99
  • Boneless chicken prepared in a mild sauce with nuts and cream. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Chilli Chicken* $14.99
  • Boneless chicken sautéed with garlic, ginger tomatoes, onions, bell peppers in a sweet and spicy sauce. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Chicken Vindaloo* $14.99
  • Boneless chicken prepared in highly spiced gravy with potatoes. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Karahi Chicken $14.99
  • Boneless chicken cooked with herbs, tomatoes, bell peppers, with a touch of ginger and garlic. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Exrta Chicken* $5.00
  • Exrta chicken
  • Chicken Sagwala* $14.99
  • Boneless chicken prepared with spinach and a touch of garlic and ginger. served with rice pulao, tamarind chutney, onion chutney, and mint chutney.
  • Chicken Mushroom* $14.99
  • Boneless chicken prepared with mushrooms, exotic herbs, and spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Chicken Tikka Sagwala* $14.99
  • Boneless chicken tandoori prepared with spinach, tomatoes, and a touch of cream. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Chicken Jalfrazi* $14.99
  • Boneless chicken sautéed with tomatoes, onions, and bell peppers. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Chicken-do-piaza* $14.99
  • Boneless chicken prepared with tomatoes, onions and delicious mild spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • 1 Mild
  • 4 Very Hot
  • 2 Medium
  • 3 Hot
  • Vegetable Specialties
  • Chole Bhature* $13.99
  • Chick peas cooked in a delicate blend of spices topped with fresh coriander and served served with 2 pieces of freshly deep-fried white flour bread (rice not included). served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Karahi Paneer $14.50
  • Indian cottage cheese cooked in fresh garlic, ginger, onions with chef's special masala sauce, a north indian specialty. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Palik Paneer $12.99
  • Homemade cheese prepared with fresh spinach, seasoning and special spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Paneer Makhni $14.99
  • Paneer cubes simmered in creamy, tomato-based sauce. Options include various spice levels, extra rice, mango lassi.
  • Alu Gobi Masala* $14.99
  • Cauliflower and potatoes cooked in onions, tomatoes, garlic, ginger, and delicate spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Bhindi Masala* $12.99
  • Okra sautéed with chopped ginger, onion, and tomatoes garnished with fresh cilantro. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Malai Kofta $12.99
  • Ball of freshly minced vegetables simmered with cardamom, saffron, garlic, and cashews in a light cream sauce. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Matar Paneer $12.99
  • Homemade cottage cheese and green peas prepared with onions, tomatoes, yogurt, and indian spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Dal Makhani* $12.99
  • Black beans and kidney beans, prepared and seasoned with exotic spices and touch of butter. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Alu Mattar* $12.99
  • Fresh green peas and potatoes cooked with fresh garlic, ginger, and a variety of herbs and spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Yellow Dal Tadka $12.99
  • Yellow lentils simmered in a fresh garlic, onion, ginger, and selected spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Alu Chole* $12.99
  • Chick peas and diced potatoes prepared in delicate spices, fresh ginger, garlic and garnished with coriander. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Bengan Bharta* $12.99
  • Eggplant roasted in our clay oven, mashed and tenderly prepared with onions, tomatoes, and indian spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Extra Paneer* $5.00
  • Extra paneer
  • Extra Malai Kofta* $5.00
  • Extra malai kofta
  • Add Vegetables* $3.00
  • Add vegetables
  • Channa Masala* $13.99
  • Chickpeas simmered in spicy tomato sauce; options include various spice levels, extra rice, and mango lassi.
  • Vegetable Korma $12.99
  • Seasonal fresh vegetables prepared in a special mild sauce of onions, cream, and nuts. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Vegetable Mango $12.99
  • Fresh vegetable, marinated in mango sauce and herbs, cooked with broccoli and mild spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Vegetable Zalfrazi $12.99
  • Fresh assorted vegetables sautéed in blend of spices and tangy sauce. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Vegetable Vindaloo $12.99
  • Assorted vegetables cooked with special vindaloo paste and in tangy sauce. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Paneer Jalfrazi $12.99
  • Homemade cottage cheese sautéed with tomatoes, onions, and bell peppers. a tangy taste. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Shahi Paneer $14.50
  • Homemade cheese cubes cooked in a rich creamy almond and cashew sauce. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Chilli Paneer* $12.95
  • Fresh homemade cottage cheese, garlic chilli sauce cooked with slices of onion and bell pepper. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Alu Palik* $12.99
  • Chopped spinach and potatoes, prepared with spicy flavored sauce and touch of cream. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Channa Sag* $12.99
  • Chick peas cooked with fresh spinach, onion, garlic, ginger, with a blend of exotic spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Sag Mushroom $12.99
  • Mushroom cooked with spinach, exotic spices, and a touch of cream. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Matar Mushroom $12.99
  • Mushrooms and green peas cooked with fresh ginger, garlic, tomatoes in a mild. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Samber Dosa (2 Pcs) $13.99
  • Crispy dosa filled with tangy sambar, served with options for spice levels (1 mild to 3 hot), extra rice, and mango lassi.
  • Kadhi Pakora $12.99
  • Special vegetable fritters placed in a yogurt and chickpea flower curry. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Mixed Vegetable Curry $12.99
  • Fresh vegetables prepared with indian spices and herbs. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Traditional Tandoori Breads
  • Garlic Nan* $3.50
  • Indian bread of super fine flour, baked in clay oven and topped with garlic.
  • Nan* $2.95
  • Leaf-shaped white bread, baked in our traditional indian clay oven.
  • Paneer Parantha* $4.50
  • Whole wheat bread, filled fresh homemade cottage cheese, baked in our clay oven.
  • Kashmiri Nan* $4.50
  • Super fine flour bread stuffed with raisins, nuts and coconut.
  • Onion Kulcha* $3.95
  • Leavened white flour bread, stuffed with mildly spiced onions.
  • Masala Dosa* $5.95
  • Delicious rice and lentil crepe stuffed with potato-onion masala.
  • Methi Parantha* $3.75
  • Whole wheat bread stuffed with fenugreek leaves and herbs.
  • Tandoori Roti* $2.95
  • A typical indian bread made with whole wheat flour, baked in traditional indian clay oven. vegetarian.
  • Alu Parantha* $3.95
  • Alu parantha
  • Keema Nan* $4.50
  • Super fine flour bread stuffed with mildly spiced minced lamb.
  • Poori* $3.25
  • Whole wheat stuffed bread in clay oven and topped with garlic.
  • Chapati* $2.95
  • Baked soft bread.
  • Chicken Tikka Nan* $3.99
  • Indian bread of super fine flour stuffed with minced chicken tikkakabab, baked in a clay oven and is topped with coriander.
  • Alu Nan* $3.95
  • Alu nan
  • Bread Basket* $12.95
  • Nan, garlic nan, aloo parantha, and onion kulcha.
  • Tawa Parantha* $3.75
  • Multiple layers of whole wheat bread grilled, topped with melted butter.
  • Lacha Parantha $3.95
  • Multi-layered whole wheat bread, buttered, and baked in a clay oven.
  • Appetizers
  • Samosa Chat $6.99
  • Two veg. samosas topped with chickpeas, tamarind, mint chutney, yogurt, onion, tomatoes, and chat masala.
  • Vegetarian Appetizer $8.99
  • Vegetarian appetizer
  • Vegetable Samosa $4.99
  • Crispy turnovers, filled with mild spiced potatoes and peas.
  • Papdi Chat $6.99
  • Savory crisps topped with chickpeas, tamarind, mint chutney, yogurt, onion, tomatoes, and chat masala.
  • Paneer Pakora $6.99
  • Homemade cottage cheese coated in chickpea flower, deep-fried and topped with delicate spices.
  • Shami Kabab $5.99
  • Pan fried lamb patties prepared with eggs, herbs, and spices, served with grilled tomatoes.
  • Vegetable Pakora $4.99
  • Vegetable fritters prepared with chickpea flour and spices.
  • Onion Bhujia $4.99
  • Alu Tikki* $4.50
  • Grated potatoes seasoned with mild spices and pan-fried.
  • Papadum* $2.55
  • Lentil crackers, sun dried, and roasted in clay oven.
  • Chicken Pakora* $6.95
  • Chicken pakora
  • Fish Pakora* $6.99
  • Fish pakora
  • Meat Samosa $5.99
  • Non-vegetarian Appetizer $9.99
  • Non-vegetarian appetizer
  • Alu Tikki Chat* $6.99
  • Alu tikki chat
  • Rice Specialties
  • Chicken Biryani* $14.99
  • Long grain rice flavored with saffron, prepared with boneless chicken, nuts, eggs, and exotic spices. we use basmati rice, which is india's famous long grain and flavorful thin rice.
  • Lamb Biryani $15.99
  • Long grain rice flavored with saffron and prepared with succulent pieces of lamb, nuts, eggs, and exotic spices. we use basmati rice, which is india's famous long grain and flavorful thin rice.
  • Shrimp Biryani $15.99
  • Long grain rice flavored with saffron and cooked with shrimp, herb, nuts, and raisins. we use basmati rice, which is india's famous long grain and flavorful thin rice.
  • Vegetable Biryani $13.99
  • Long grain rice prepared with onions, tomatoes, mixed with fresh vegetables, nuts, and selected spices. we use basmati rice, which is india's famous long grain and flavorful thin rice.
  • Extra Rice* $2.99
  • Extra rice
  • Sangam Special Biryani $16.99
  • Long grain rice flavored with saffron and cooked with combination of lamb, shrimp, chicken, nuts, eggs, and exotic spices. we use basmati rice, which is india's famous long grain and flavorful thin rice.
  • Beef Biryani* $15.99
  • Long grain rice flavored with saffron, and prepared with tender pieces of beef, nuts, eggs, and exotic eggs. we use basmati rice, which is india's famous long grain and flavorful thin rice.
  • Peas Pulao $7.99
  • Long grain rice prepared with peas. we use basmati rice, which is india's famous long grain and flavorful thin rice.
  • Goat Biryani* $17.99
  • Long grain basmati rice flavored with saffron and cooked with tender pieces of goat in a delicate blend of exotic spices and herbs. we use basmati rice, which is india's famous long grain and flavorful thin rice.
  • Beverages
  • Mango Lassi $3.95
  • Mango milkshake.
  • Lassi $3.95
  • A delicious yogurt shake with mint and masala.
  • Soda $1.95
  • Mango Juice $3.95
  • Mango juice
  • Spiced Indian Tea $2.25
  • Black indian tea boiled with cardamom, cinnamon, cloves and other blend of spices.
  • Decaf* $2.25
  • Coffee* $2.25
  • Coffee
  • Ice Tea $2.95
  • Ice tea
  • Chai Tea* $2.95
  • Tea boiled with cardamom, cinnamon, milk, sugar, and indian herbs.
  • Bottle Water* $1.75
  • Tandoor Specialties
  • Tandoori Chicken $13.99
  • Chicken marinated in yogurt and mild spices, roasted in the tandoor. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. specialties from the charcoal clay oven.
  • Chicken Tikka Kabab* $14.95
  • Boneless chicken marinated with garlic, ginger, and ground spices, barbecued on skewers in the tandoor. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. specialties from the charcoal clay oven.
  • Boti Kabab* $15.99
  • Tender pieces of lamb marinated in yogurt, spices and lemon juices, broiled in the tandoor. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. specialties from the charcoal clay oven.
  • Seekh Kabab $15.99
  • Tender minced lamb seasoned with special spices and herbs rolled and cooked on skewers in charcoal clay oven. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. specialties from the charcoal clay oven.
  • Tandoori Prawns $15.99
  • Fresh prawns lightly seasoned and broiled over charcoal in the tandoor. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. specialties from the charcoal clay oven.
  • Tandoori Mixed Grill $17.99
  • Assorted tandoori varieties: chicken, lamb and seafood served with nan. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. specialties from the charcoal clay oven.
  • Fish Tikka Kabab* $16.99
  • Fillets of fish marinated in yogurt, garlic, ginger, and mild spices, broiled in our tandoor. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. specialties from the charcoal clay oven.
  • Goat Specialties
  • Goat Rogan Josh* $17.99
  • A specialty from kashmir; lean goat pieces in yogurt, almonds, paprika, and a blend of exotic spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. contain bone.
  • Goat Curry* $16.99
  • Tender pieces of goat simmered in curry sauce and cooked with fresh garlic and ginger. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. contain bone.
  • Extra Goat* $6.00
  • Extra goat
  • Goat Sagwala* $16.99
  • Tender pieces of goat, cooked with spinach, exotic spices, and a touch of cream.
  • Goat Jalfrazi* $16.99
  • Selected pieces of goat, sautéed with broccoli, bell peppers, tomatoes and onions in a combination of spices and fresh herbs. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. contain bone.
  • Karahi Goat $17.99
  • Succulent pieces of goat cooked with herbs, tomatoes, bell peppers, with a touch of ginger and garlic. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. contain bone.
  • Goat Vindaloo* $16.99
  • Tender pieces of lamb, marinated in mango sauce and herbs, cooked with broccoli and mild spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. contain bone.
  • Goat Shahi Korma* $17.99
  • Tender pieces of goat, cooked with butter, almonds, fresh cream sauce and ground indian spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. contain bone.
  • Goat Mango* $17.99
  • Tender pieces of lamb, marinated in mango sauce and herbs, cooked with broccoli and mild spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. contain bone.
  • Seafoods
  • Goa Fish Curry* $14.99
  • Boneless pieces of fish, simmered with garlic, ginger, coconut milk and very spices sauces. a delicacy of goa.
  • Prawn Kabab Masala $15.99
  • King size tandoori prawns prepared in a rich cream and tomato sauce. served with rice pulao, tamarind chutney, onion chutney, and mint chutney.
  • Extra Shrimp* $6.00
  • Extra shrimp
  • Fish Curry* $14.99
  • Selected pieces of boneless fishsimmered in onions, tomato sauce with a unique blend of spices.
  • Shrimp Curry $14.99
  • Fresh jumbo shrimp prepared in onions and tomato sauce with a unique blend of spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney.
  • Shrimp Mushroom $14.99
  • Jumbo shrimp prepared with curry and mushrooms. served with rice pulao, tamarind chutney, onion chutney, and mint chutney.
  • Shrimp Sagwala $14.99
  • Jumbo fresh shrimp prepared in spinach, cream, and spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney.
  • Fish Vindaloo* $14.99
  • Selected pieces of fish cooked with potatoes in a highly spiced sauce garnished with coriander.
  • Fish Masala* $15.99
  • Boneless fish tikka from the clay oven, tossed in butter and yogurt, served in a mild indian special sauce. served with rice pulao, tamarind chutney, onion chutney, and mint chutney.
  • Extra Fish* $6.00
  • Extra fish
  • Tandoori Shrimp Bhuna $15.99
  • King size tandoori shrimp prepared in herbs with fresh ginger, garlic and bell pepper. served with rice pulao, tamarind chutney, onion chutney, and mint chutney.
  • Shrimp Jalfrazi $14.99
  • Selected pieces of jumbo shrimp sauteed with tomatoes, onions, and bell peppers. served with rice pulao, tamarind chutney, onion chutney, and mint chutney.
  • Fish Jalfrazi* $15.99
  • Selected pieces of fish sautéed with tomatoes, onions, and bell peppers.
  • Karahi Shrimp $15.99
  • Jumbo shrimp sauteed with herbs, tomatoes, onions, bell peppers, a touch of ginger and garlic. served with rice pulao, tamarind chutney, onion chutney, and mint chutney.
  • Shrimp Vindaloo $14.99
  • Shrimp prepared with potatoes in a very hot, thick and spicy sauce. can only be made hot. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. spicy.
  • Tempting Indian Desserts
  • Mango Kulfi $3.95
  • Homemade ice cream with mango.
  • Rasmalai $3.95
  • Homemade sweet cheese flavored with mild and rose water sauce.
  • Special Kheer $3.65
  • A famous indian sweet dish made from milk, rice, nuts, and flavored with cardamom.
  • Gajar Halwa* $3.95
  • Grated baby carrots cooked in whole milk flavored with cardamom and nuts.
  • Punjabi Kulfi $3.95
  • An ice cream specialty from india flavored with cardamom and saffron.
  • Gulab Jamun $3.65
  • Made with dry milk and cottage cheese balls, deep-fried and dipped in honey syrup and rose water.
  • Soups
  • Murgh Shorba $3.99
  • Murgh shorba
  • Vegetable Soup $3.99
  • Fresh garden vegetable soup served with papadum.
  • Coconut Soup* $3.99
  • Coconut with nuts prepared in milk.
  • Salad
  • Green Salad* $3.99
  • Lettuce, tomato, cucumber, onion.
  • Beef Delicacies
  • Beef Mushroom* $14.99
  • Chunks of beef prepared with mushrooms and a blend of freshly ground spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Beef Curry* $14.99
  • Chunks of beef prepared in a mildly spiced sauce of tomatoes and onions. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Beef Sagwala* $14.99
  • Chunks of beef prepared with spinach, a touch of ginger, garlic, and exotic spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Beef Vindaloo* $14.99
  • Beef prepared with potatoes in a spicy sauce of tomatoes, onion, and indian spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Beef Shahi Korma* $14.99
  • Beef prepared with exotic spices, immerged with herbs and nuts in a mild cream sauce. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Beef Mango* $14.99
  • Tender pieces of beef, marinated in mango sauce and herbs, cooked with broccoli and exotic mild spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Beef-do-piaza* $14.99
  • Tender pieces of beef, prepared with tomatoes, onions, and delicious mild spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Karahi Beef $14.99
  • Succulent pieces of beef cooked with herbs, tomatoes, bell peppers, with a touch of ginger and garlic. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Beef Jalfrazi* $14.99
  • Beef sautéed with broccoli, bell peppers, tomatoes and onions with spices and fresh herbs. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Extra Beef* $6.00
  • Extra beef
  • Lamb Delacacies
  • Lamb Mango $15.99
  • Tender pieces of lamb, marinated in mango sauce and herbs, cooked with broccoli and mild spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Lamb Curry $14.99
  • Tender morsels of lamb cooked in an onion and tomato gravy with a unique blend of spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Lamb Sagwala $14.99
  • Tender pieces of lamb, cooked with spinach, exotic spices, and a touch of cream. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Lamb Vindaloo $14.99
  • A specialty of goa. tender cubes of lambs and potatoes in a thick and hot curry sauce. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Lamb Mushroom $14.99
  • Tender pieces of lamb, prepared with mushrooms, and exotic herbs and spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Lamb Shahi Korma $15.99
  • Tender pieces of lamb, cooked with butter, almonds, fresh cream sauce and ground indian spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Lamb Rogan Josh $15.99
  • Selected pieces of lamb cooked in an almond paste based curry seasoned with fresh coriander. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Lamb Jalfrazi $14.99
  • Selected pieces of lamb, sautéed with broccoli, bell peppers, tomatoes and onions in a combination of spices and fresh herbs. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Karahi Lamb $15.99
  • Tender pieces of lamb cooked with herbs, tomatoes, bell peppers, with a touch of ginger and garlic. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Boti Kabab Masala $15.99
  • Marinated pieces of lamb, broiled in our traditional charcoal clay oven, then prepared in gently spiced sauce and herbs. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Lamb-do-piaza $14.99
  • Tender pieces of lamb, prepared with tomatoes, onions, and delicious mild spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Extra Lamb* $6.00
  • Extra lamb
  • Condiments
  • Cucumber Raita* $2.95
  • Homemade yogurt with chopped cucumber and tomatoes.
  • Mixed Pickles $2.75
  • Punjabi-style blend of mangoes, limes, and chilies.
  • Dahi* $2.50
  • Fresh homemade plain yogurt.
  • Extra Chutany* $0.95
  • Extra chutany
  • Diced Onions $1.95
  • Diced onions
  • Sweet Mango Chutney $2.75
  • Blend of mangoes and spices.
  • Extra Chuteny $0.99
  • Wine
  • Paul Masson (fc) $14.95
  • Burgundy (g) $4.50
  • Paul Masson (hc) $11.95
  • Chablis (hc) $11.95
  • Burgundy (hc) $11.95
  • Chablis (fc) $14.95
  • Burgundy (fc) $14.95
  • White Zinfandel (g) $4.50
  • Chardonnay (g) $4.50
  • Cabernet Sauvignon (g) $3.50
  • White Zinfandel (b) $13.95
  • Chardonnay (b) $13.95
  • Cabernet Sauvignon (b) $13.95
  • Heron Hill $20.95
  • La Francesca Pinot Grigio $16.95
  • Yellow Tail Chardonnay $16.95
  • Hob Nob Pinot Noir $16.95
  • Red Diamond Malbec $16.95
  • Main St Cabernet $20.95
  • Ruffino Chianti $16.95
  • Wagner Merlot $21.95
  • Great Western (ny) $18.00
  • Paul Masson (g) $4.50
  • Chablis (g) $4.50
  • Catering
  • Chicken Tikka Masala*
  • Boneless chicken from the clay oven toasted in butter and cultured yogurt served in a creamy red sauce. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Boti Kabab Masala
  • Marinated pieces of lamb, broiled in our traditional charcoal clay oven, then prepared in gently spiced sauce and herbs. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Karahi Lamb
  • Tender pieces of lamb cooked with herbs, tomatoes, bell peppers, with a touch of ginger and garlic. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Chicken Curry*
  • Boneless chicken prepared in light gravy with freshly ground spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Chicken Vindaloo*
  • Boneless chicken prepared in highly spiced gravy with potatoes. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Chicken Mango*
  • Tender pieces of chicken marinated in mango sauce and herbs, cooked with broccoli and mild spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Chicken Sagwala*
  • Boneless chicken prepared with spinach and a touch of garlic and ginger. served with rice pulao, tamarind chutney, onion chutney, and mint chutney.
  • Chicken Mushroom*
  • Boneless chicken prepared with mushrooms, exotic herbs, and spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Chicken Shahi Korma*
  • Boneless chicken prepared in a mild sauce with nuts and cream. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Chicken Tikka Sagwala*
  • Boneless chicken tandoori prepared with spinach, tomatoes, and a touch of cream. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Chicken Makhni*
  • Boneless chicken prepared with butter, cultured yogurt, and red tomato sauce. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Chicken Jalfrazi*
  • Boneless chicken sautéed with tomatoes, onions, and bell peppers. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Chicken-do-piaza*
  • Boneless chicken prepared with tomatoes, onions and delicious mild spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Chilli Chicken*
  • Boneless chicken sautéed with garlic, ginger tomatoes, onions, bell peppers in a sweet and spicy sauce. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Karahi Chicken
  • Boneless chicken cooked with herbs, tomatoes, bell peppers, with a touch of ginger and garlic. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Mixed Vegetable Curry
  • Fresh vegetables prepared with indian spices and herbs. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Vegetable Korma
  • Seasonal fresh vegetables prepared in a special mild sauce of onions, cream, and nuts. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Vegetable Mango
  • Fresh vegetable, marinated in mango sauce and herbs, cooked with broccoli and mild spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Vegetable Zalfrazi
  • Fresh assorted vegetables sautéed in blend of spices and tangy sauce. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Vegetable Vindaloo
  • Assorted vegetables cooked with special vindaloo paste and in tangy sauce. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Malai Kofta
  • Ball of freshly minced vegetables simmered with cardamom, saffron, garlic, and cashews in a light cream sauce. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Paneer Makhni
  • Matar Paneer
  • Homemade cottage cheese and green peas prepared with onions, tomatoes, yogurt, and indian spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Palik Paneer
  • Homemade cheese prepared with fresh spinach, seasoning and special spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Paneer Jalfrazi
  • Homemade cottage cheese sautéed with tomatoes, onions, and bell peppers. a tangy taste. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Shahi Paneer
  • Homemade cheese cubes cooked in a rich creamy almond and cashew sauce. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Chilli Paneer*
  • Fresh homemade cottage cheese, garlic chilli sauce cooked with slices of onion and bell pepper. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Dal Makhani*
  • Black beans and kidney beans, prepared and seasoned with exotic spices and touch of butter. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Alu Palik*
  • Chopped spinach and potatoes, prepared with spicy flavored sauce and touch of cream. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Alu Mattar*
  • Fresh green peas and potatoes cooked with fresh garlic, ginger, and a variety of herbs and spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Alu Gobi Masala*
  • Cauliflower and potatoes cooked in onions, tomatoes, garlic, ginger, and delicate spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Yellow Dal Tadka
  • Yellow lentils simmered in a fresh garlic, onion, ginger, and selected spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Channa Sag*
  • Chick peas cooked with fresh spinach, onion, garlic, ginger, with a blend of exotic spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Karahi Paneer
  • Indian cottage cheese cooked in fresh garlic, ginger, onions with chef's special masala sauce, a north indian specialty. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Sag Mushroom
  • Mushroom cooked with spinach, exotic spices, and a touch of cream. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Matar Mushroom
  • Mushrooms and green peas cooked with fresh ginger, garlic, tomatoes in a mild. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Bhindi Masala*
  • Okra sautéed with chopped ginger, onion, and tomatoes garnished with fresh cilantro. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Chole Bhature*
  • Chick peas cooked in a delicate blend of spices topped with fresh coriander and served served with 2 pieces of freshly deep-fried white flour bread (rice not included). served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Kadhi Pakora
  • Special vegetable fritters placed in a yogurt and chickpea flower curry. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Alu Chole*
  • Chick peas and diced potatoes prepared in delicate spices, fresh ginger, garlic and garnished with coriander. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Bengan Bharta*
  • Eggplant roasted in our clay oven, mashed and tenderly prepared with onions, tomatoes, and indian spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Vegetable Soup
  • Fresh garden vegetable soup served with papadum.
  • Coconut Soup*
  • Coconut with nuts prepared in milk.
  • Murgh Shorba
  • Murgh shorba
  • Non-vegetarian Appetizer
  • Non-vegetarian appetizer
  • Vegetarian Appetizer
  • Vegetarian appetizer
  • Chicken Pakora*
  • Chicken pakora
  • Fish Pakora*
  • Fish pakora
  • Meat Samosa
  • Samosa Chat
  • Two veg. samosas topped with chickpeas, tamarind, mint chutney, yogurt, onion, tomatoes, and chat masala.
  • Alu Tikki Chat*
  • Alu tikki chat
  • Papdi Chat
  • Savory crisps topped with chickpeas, tamarind, mint chutney, yogurt, onion, tomatoes, and chat masala.
  • Vegetable Pakora
  • Vegetable fritters prepared with chickpea flour and spices.
  • Onion Bhujia
  • Vegetable Samosa
  • Crispy turnovers, filled with mild spiced potatoes and peas.
  • Shami Kabab
  • Pan fried lamb patties prepared with eggs, herbs, and spices, served with grilled tomatoes.
  • Alu Tikki*
  • Grated potatoes seasoned with mild spices and pan-fried.
  • Paneer Pakora
  • Homemade cottage cheese coated in chickpea flower, deep-fried and topped with delicate spices.
  • Green Salad*
  • Lettuce, tomato, cucumber, onion.
  • Tandoori Chicken
  • Chicken marinated in yogurt and mild spices, roasted in the tandoor. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. specialties from the charcoal clay oven.
  • Chicken Tikka Kabab*
  • Boneless chicken marinated with garlic, ginger, and ground spices, barbecued on skewers in the tandoor. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. specialties from the charcoal clay oven.
  • Boti Kabab*
  • Tender pieces of lamb marinated in yogurt, spices and lemon juices, broiled in the tandoor. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. specialties from the charcoal clay oven.
  • Seekh Kabab
  • Tender minced lamb seasoned with special spices and herbs rolled and cooked on skewers in charcoal clay oven. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. specialties from the charcoal clay oven.
  • Tandoori Mixed Grill
  • Assorted tandoori varieties: chicken, lamb and seafood served with nan. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. specialties from the charcoal clay oven.
  • Tandoori Prawns
  • Fresh prawns lightly seasoned and broiled over charcoal in the tandoor. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. specialties from the charcoal clay oven.
  • Fish Tikka Kabab*
  • Fillets of fish marinated in yogurt, garlic, ginger, and mild spices, broiled in our tandoor. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. specialties from the charcoal clay oven.
  • Beef Curry*
  • Chunks of beef prepared in a mildly spiced sauce of tomatoes and onions. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Beef Sagwala*
  • Chunks of beef prepared with spinach, a touch of ginger, garlic, and exotic spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Beef Vindaloo*
  • Beef prepared with potatoes in a spicy sauce of tomatoes, onion, and indian spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Beef Mushroom*
  • Chunks of beef prepared with mushrooms and a blend of freshly ground spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Beef Shahi Korma*
  • Beef prepared with exotic spices, immerged with herbs and nuts in a mild cream sauce. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Beef Jalfrazi*
  • Beef sautéed with broccoli, bell peppers, tomatoes and onions with spices and fresh herbs. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Beef-do-piaza*
  • Tender pieces of beef, prepared with tomatoes, onions, and delicious mild spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Beef Mango*
  • Tender pieces of beef, marinated in mango sauce and herbs, cooked with broccoli and exotic mild spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Karahi Beef
  • Succulent pieces of beef cooked with herbs, tomatoes, bell peppers, with a touch of ginger and garlic. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Lamb Curry
  • Tender morsels of lamb cooked in an onion and tomato gravy with a unique blend of spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Lamb Sagwala
  • Tender pieces of lamb, cooked with spinach, exotic spices, and a touch of cream. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Lamb Vindaloo
  • A specialty of goa. tender cubes of lambs and potatoes in a thick and hot curry sauce. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Lamb Mushroom
  • Tender pieces of lamb, prepared with mushrooms, and exotic herbs and spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Lamb Shahi Korma
  • Tender pieces of lamb, cooked with butter, almonds, fresh cream sauce and ground indian spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Lamb Rogan Josh
  • Selected pieces of lamb cooked in an almond paste based curry seasoned with fresh coriander. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Lamb Jalfrazi
  • Selected pieces of lamb, sautéed with broccoli, bell peppers, tomatoes and onions in a combination of spices and fresh herbs. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Lamb-do-piaza
  • Tender pieces of lamb, prepared with tomatoes, onions, and delicious mild spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
  • Goat Curry*
  • Tender pieces of goat simmered in curry sauce and cooked with fresh garlic and ginger. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. contain bone.
  • Goat Sagwala*
  • Tender pieces of goat, cooked with spinach, exotic spices, and a touch of cream.
  • Goat Rogan Josh*
  • A specialty from kashmir; lean goat pieces in yogurt, almonds, paprika, and a blend of exotic spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. contain bone.
  • Goat Jalfrazi*
  • Selected pieces of goat, sautéed with broccoli, bell peppers, tomatoes and onions in a combination of spices and fresh herbs. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. contain bone.
  • Karahi Goat
  • Succulent pieces of goat cooked with herbs, tomatoes, bell peppers, with a touch of ginger and garlic. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. contain bone.
  • Goat Mango*
  • Tender pieces of lamb, marinated in mango sauce and herbs, cooked with broccoli and mild spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. contain bone.
  • Goat Vindaloo*
  • Tender pieces of lamb, marinated in mango sauce and herbs, cooked with broccoli and mild spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. contain bone.
  • Goat Shahi Korma*
  • Tender pieces of goat, cooked with butter, almonds, fresh cream sauce and ground indian spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. contain bone.
  • Sangam Special Biryani
  • Long grain rice flavored with saffron and cooked with combination of lamb, shrimp, chicken, nuts, eggs, and exotic spices. we use basmati rice, which is india's famous long grain and flavorful thin rice.
  • Vegetable Biryani
  • Long grain rice prepared with onions, tomatoes, mixed with fresh vegetables, nuts, and selected spices. we use basmati rice, which is india's famous long grain and flavorful thin rice.
  • Lamb Biryani
  • Long grain rice flavored with saffron and prepared with succulent pieces of lamb, nuts, eggs, and exotic spices. we use basmati rice, which is india's famous long grain and flavorful thin rice.
  • Chicken Biryani*
  • Long grain rice flavored with saffron, prepared with boneless chicken, nuts, eggs, and exotic spices. we use basmati rice, which is india's famous long grain and flavorful thin rice.
  • Shrimp Biryani
  • Long grain rice flavored with saffron and cooked with shrimp, herb, nuts, and raisins. we use basmati rice, which is india's famous long grain and flavorful thin rice.
  • Beef Biryani*
  • Long grain rice flavored with saffron, and prepared with tender pieces of beef, nuts, eggs, and exotic eggs. we use basmati rice, which is india's famous long grain and flavorful thin rice.
  • Peas Pulao
  • Long grain rice prepared with peas. we use basmati rice, which is india's famous long grain and flavorful thin rice.
  • Goat Biryani*
  • Long grain basmati rice flavored with saffron and cooked with tender pieces of goat in a delicate blend of exotic spices and herbs. we use basmati rice, which is india's famous long grain and flavorful thin rice.
  • Shrimp Curry
  • Fresh jumbo shrimp prepared in onions and tomato sauce with a unique blend of spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney.
  • Shrimp Vindaloo
  • Shrimp prepared with potatoes in a very hot, thick and spicy sauce. can only be made hot. served with rice pulao, tamarind chutney, onion chutney, and mint chutney. spicy.
  • Shrimp Mushroom
  • Jumbo shrimp prepared with curry and mushrooms. served with rice pulao, tamarind chutney, onion chutney, and mint chutney.
  • Shrimp Sagwala
  • Jumbo fresh shrimp prepared in spinach, cream, and spices. served with rice pulao, tamarind chutney, onion chutney, and mint chutney.
  • Tandoori Shrimp Bhuna
  • King size tandoori shrimp prepared in herbs with fresh ginger, garlic and bell pepper. served with rice pulao, tamarind chutney, onion chutney, and mint chutney.
  • Shrimp Jalfrazi
  • Selected pieces of jumbo shrimp sauteed with tomatoes, onions, and bell peppers. served with rice pulao, tamarind chutney, onion chutney, and mint chutney.
  • Prawn Kabab Masala
  • King size tandoori prawns prepared in a rich cream and tomato sauce. served with rice pulao, tamarind chutney, onion chutney, and mint chutney.
  • Fish Vindaloo*
  • Selected pieces of fish cooked with potatoes in a highly spiced sauce garnished with coriander.
  • Goa Fish Curry*
  • Boneless pieces of fish, simmered with garlic, ginger, coconut milk and very spices sauces. a delicacy of goa.
  • Fish Masala*
  • Boneless fish tikka from the clay oven, tossed in butter and yogurt, served in a mild indian special sauce. served with rice pulao, tamarind chutney, onion chutney, and mint chutney.
  • Fish Jalfrazi*
  • Selected pieces of fish sautéed with tomatoes, onions, and bell peppers.
  • Tandoori Roti*
  • A typical indian bread made with whole wheat flour, baked in traditional indian clay oven. vegetarian.
  • Tawa Parantha*
  • Multiple layers of whole wheat bread grilled, topped with melted butter.
  • Alu Parantha*
  • Alu parantha
  • Onion Kulcha*
  • Leavened white flour bread, stuffed with mildly spiced onions.
  • Keema Nan*
  • Super fine flour bread stuffed with mildly spiced minced lamb.
  • Nan*
  • Leaf-shaped white bread, baked in our traditional indian clay oven.
  • Poori*
  • Whole wheat stuffed bread in clay oven and topped with garlic.
  • Chapati*
  • Baked soft bread.
  • Papadum*
  • Lentil crackers, sun dried, and roasted in clay oven.
  • Garlic Nan*
  • Indian bread of super fine flour, baked in clay oven and topped with garlic.
  • Paneer Parantha*
  • Whole wheat bread, filled fresh homemade cottage cheese, baked in our clay oven.
  • Lacha Parantha
  • Multi-layered whole wheat bread, buttered, and baked in a clay oven.
  • Chicken Tikka Nan*
  • Indian bread of super fine flour stuffed with minced chicken tikkakabab, baked in a clay oven and is topped with coriander.
  • Alu Nan*
  • Alu nan
  • Bread Basket*
  • Nan, garlic nan, aloo parantha, and onion kulcha.
  • Masala Dosa*
  • Delicious rice and lentil crepe stuffed with potato-onion masala.
  • Dahi*
  • Fresh homemade plain yogurt.
  • Cucumber Raita*
  • Homemade yogurt with chopped cucumber and tomatoes.
  • Sweet Mango Chutney
  • Blend of mangoes and spices.
  • Becks Dark
  • Sapporo
  • Molson Golden
  • Yuengling
  • Bucklers(non Alch )
  • Decaf*
  • Extra Rice*
  • Extra rice
  • Extra Beef*
  • Extra beef
  • Exrta Chicken*
  • Exrta chicken
  • Extra Lamb*
  • Extra lamb
  • Extra Goat*
  • Extra goat
  • Extra Shrimp*
  • Extra shrimp
  • Extra Fish*
  • Extra fish
  • Extra Paneer*
  • Extra paneer
  • Extra Chutany*
  • Extra chutany
  • Extra Malai Kofta*
  • Extra malai kofta
  • Add Vegetables*
  • Add vegetables
  • Buffet Take Out
  • Lunch Buffet
  • Delivery Fee*
  • Delivery fee
  • Delivery Fee - Out Area
  • Delivery fee - out area
  • Delivery Fee - Special
  • Delivery fee - special
  • Utensils
  • Utensils
  • Channa Masala*
  • Karahi Shrimp
  • Jumbo shrimp sauteed with herbs, tomatoes, onions, bell peppers, a touch of ginger and garlic. served with rice pulao, tamarind chutney, onion chutney, and mint chutney.
  • Samber Dosa (2 Pcs)
  • Fish Curry*
  • Selected pieces of boneless fishsimmered in onions, tomato sauce with a unique blend of spices.
  • Gift Card*
  • Bottle Water*
  • Kashmiri Nan*
  • Super fine flour bread stuffed with raisins, nuts and coconut.
  • Methi Parantha*
  • Whole wheat bread stuffed with fenugreek leaves and herbs.
  • Extra Chuteny
  • Diced Onions
  • Diced onions
  • Mixed Pickles
  • Punjabi-style blend of mangoes, limes, and chilies.
  • Lassi
  • A delicious yogurt shake with mint and masala.
  • Soda
  • Mango Lassi
  • Mango milkshake.
  • Coffee*
  • Coffee
  • Mango Juice
  • Mango juice
  • Spiced Indian Tea
  • Black indian tea boiled with cardamom, cinnamon, cloves and other blend of spices.
  • Chai Tea*
  • Tea boiled with cardamom, cinnamon, milk, sugar, and indian herbs.
  • Ice Tea
  • Ice tea
  • Special Kheer
  • A famous indian sweet dish made from milk, rice, nuts, and flavored with cardamom.
  • Gulab Jamun
  • Made with dry milk and cottage cheese balls, deep-fried and dipped in honey syrup and rose water.
  • Punjabi Kulfi
  • An ice cream specialty from india flavored with cardamom and saffron.
  • Mango Kulfi
  • Homemade ice cream with mango.
  • Rasmalai
  • Homemade sweet cheese flavored with mild and rose water sauce.
  • Gajar Halwa*
  • Grated baby carrots cooked in whole milk flavored with cardamom and nuts.
  • Paul Masson (g)
  • Chablis (g)
  • Burgundy (g)
  • Paul Masson (hc)
  • Chablis (hc)
  • Burgundy (hc)
  • Paul Masson (fc)
  • Chablis (fc)
  • Burgundy (fc)
  • White Zinfandel (g)
  • Chardonnay (g)
  • Cabernet Sauvignon (g)
  • White Zinfandel (b)
  • Chardonnay (b)
  • Cabernet Sauvignon (b)
  • Heron Hill
  • La Francesca Pinot Grigio
  • Yellow Tail Chardonnay
  • Hob Nob Pinot Noir
  • Red Diamond Malbec
  • Main St Cabernet
  • Ruffino Chianti
  • Wagner Merlot
  • Great Western (ny)
  • King Fisher
  • Flying Horse
  • Taj Mahal
  • Maharaja
  • Heineken
  • Heineken Dark
  • Becks
  • Catering Combo
  • Catering combo
  • Lamb Mango
  • Tender pieces of lamb, marinated in mango sauce and herbs, cooked with broccoli and mild spices. served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired.
Check out other Indian Restaurants in Ithaca.


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