Bawarchi Biryani's
Bawarchi Biryani's > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Entrees (Vegetarian)
- Bhagara Bhaigan
- Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.
- Dal Makhani (bawarchi Special)
- Urad beans simmered in creamy gravy sautéed with tomatoes-onions and mild spices.
- Dal Makhani (bawarchi Special)
- Urad beans simmered in creamy gravy sautéed with tomatoes-onions and mild spices.
- Channa Masala
- Garbanzo beans cooked with tomatoes.
- Paneer Tikka Masala (chef’s Special)
- Homemade cheese cubes cooked with bell peppers, onions in tomato sauce with a touch of cream.
- Malai Kofta
- Vegetable balls cooked with cream and special sauce.
- Dal Tadka
- Yellow lentils sautéed with onions, tomatoes & spices.
- Paneer Tikka Masala (chef’s Special)
- Homemade cheese cubes cooked with bell peppers, onions in tomato sauce with a touch of cream.
- Dal Makhani (bawarchi Special)
- Urad beans simmered in creamy gravy sautéed with tomatoes-onions and mild spices.
- Aloo Gobi Masala
- Potatoes and cauliflower cooked in north Indian style gravy.
- Paneer Butter Masala
- Cottage cheese cubes cooked in creamy and rich buttery sauce.
- Amaravati Veg Masala (bawarchi Special)
- Vegetables cooked in Bawarchi spicy sauce, grounded spices and a hint of fresh herbs.
- Bhindi-do-pyaaza
- Made with okra, onions, cubed tomatoes tossed with Indian spices.
- Aloo Gobi Masala
- Potatoes and cauliflower cooked in north Indian style gravy.
- Saag Paneer
- Fresh spinach cooked with homemade cheese cubes & spices.
- Aavakai Vegetable Curry (chef’s Special)
- Vegetables cooked with aavakai and special sauce.
- Amaravati Veg Masala (bawarchi Special)
- Vegetables cooked in Bawarchi spicy sauce, grounded spices and a hint of fresh herbs.
- Malai Kofta
- Vegetable balls cooked with cream and special sauce.
- Aloo Gobi Masala
- Potatoes and cauliflower cooked in north Indian style gravy.
- Dal Makhani (bawarchi Special)
- Urad beans simmered in creamy gravy sautéed with tomatoes-onions and mild spices.
- Aavakai Vegetable Curry (chef’s Special)
- Vegetables cooked with aavakai and special sauce.
- Channa Masala
- Garbanzo beans cooked with tomatoes.
- Vegetable Khorma
- Mixed vegetables cooked in delicious creamy gravy.
- Dal Tadka
- Yellow lentils sautéed with onions, tomatoes & spices.
- Aloo Gobi Masala
- Potatoes and cauliflower cooked in north Indian style gravy.
- Bhindi-doo-pyaaza
- Made with okra, onions, cubed tomatoes tossed with Indian spices.
- Paneer Butter Masala
- Cottage cheese cubes cooked in creamy and rich buttery sauce.
- Shahi Paneer
- Pieces of paneer cooked in delicious creamy gravy with cashew paste.
- Dal Tadka
- Yellow lentils sautéed with onions, tomatoes & spices.
- Channa Palak
- Channa and palak with onions, tomatoes, cream and spices.
- Paneer Butter Masala
- Cottage cheese cubes cooked in creamy and rich buttery sauce.
- Paneer Tikka Masala (chef’s Special)
- Homemade cheese cubes cooked with bell peppers, onions in tomato sauce with a touch of cream.
- Channa Masala
- Garbanzo beans cooked with tomatoes.
- Saag Paneer
- Fresh spinach cooked with homemade cheese cubes & spices.
- Guthi Vankay Curry(bhagara Bhaigan)
- Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.
- Shahi Paneer
- Pieces of paneer cooked in delicious creamy gravy with cashew paste.
- Paneer Tikka Masala (chef’s Special)
- Homemade cheese cubes cooked with bell peppers, onions in tomato sauce with a touch of cream.
- Malai Kofta
- Vegetable balls cooked with cream and special sauce.
- Saag Paneer
- Fresh spinach cooked with homemade cheese cubes & spices.
- Bhagara Bhaigan
- Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.
- Appetizers - Non-Vegetarian
- Kaju Kodi Fry(cashew Chicken Fry)(new)
- Chicken marinated with house spices,cashew fried until dry golden brown color,tastes delicious with a splash of cinnamon and clove.
- Chicken 65 (dry) (bawarchi Special)
- Spring chicken marinated with ginger, garlic & fried for a lovely taste.
- Chilli Chicken
- Fried chicken sautéed with onions, bell peppers & chilies, indo-chinese style.
- Guntur Chicken
- Spicy. Boneless chicken marinated with spicy sauces & sautéed to mess with your taste buds.
- Kothimeera Kodi (chicken)
- Boneless chicken fried and tossed with green chilies, cilantro & spices.
- Lamb Fry
- Boneless lamb fried and tossed with green chillies, cashews and Bawarchi special spices.
- Mutton Roast Boneless (bawarchi Special)
- Boneless goat fried and tossed with green chillies, curry leaves & spices.
- Masala Lollipops Chicken (4)
- Chicken drumsticks marinated in & tossed in masala base sauce.
- Mutton Roast Boneless (bawarchi Special)
- Boneless goat fried and tossed with green chillies, curry leaves & spices.
- Kothimeera Kodi (chicken)
- Boneless chicken fried and tossed with green chilies, cilantro & spices.
- Kaarampodi Kodi (chicken)
- Spicy. Boneless chicken deep fried, sautéed to make it juicy with kaarampodi and some herbs & spices which makes it as a perfect starter.
- Masala Lollipops Chicken (4)
- Chicken drumsticks marinated in & tossed in masala base sauce.
- Chicken Lollipops (dry) (4)
- Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.
- Kaarampodi Kodi (chicken)
- Spicy. Boneless chicken deep fried, sautéed to make it juicy with kaarampodi and some herbs & spices which makes it as a perfect starter.
- Kaarampodi Kodi (chicken)
- Spicy. Boneless chicken deep fried, sautéed to make it juicy with kaarampodi and some herbs & spices which makes it as a perfect starter.
- Chicken 65 (dry) (bawarchi Special)
- Spring chicken marinated with ginger, garlic & fried for a lovely taste.
- Guntur Chicken
- Spicy. Boneless chicken marinated with spicy sauces & sautéed to mess with your taste buds.
- Chicken 555
- Deep fried chicken cooked in special sauce with cashews.
- Chicken 65 (dry) (bawarchi Special)
- Spring chicken marinated with ginger, garlic & fried for a lovely taste.
- Guntur Chicken
- Spicy. Boneless chicken marinated with spicy sauces & sautéed to mess with your taste buds.
- Chilli Chicken
- Fried chicken sautéed with onions, bell peppers & chilies, indo-chinese style.
- Mutton Roast Boneless (bawarchi Special)
- Boneless goat fried and tossed with green chillies, curry leaves & spices.
- Kothimeera Kodi (chicken)
- Boneless chicken fried and tossed with green chilies, cilantro & spices.
- Chicken 555
- Deep fried chicken cooked in special sauce with cashews.
- Chilli Chicken
- Fried chicken sautéed with onions, bell peppers & chilies, indo-chinese style.
- Kaarampodi Kodi (chicken)
- Spicy. Boneless chicken deep fried, sautéed to make it juicy with kaarampodi and some herbs & spices which makes it as a perfect starter.
- Kaju Kodi Fry(cashew Chicken Fry)(new)
- Chicken marinated with house spices,cashew fried until dry golden brown color,tastes delicious with a splash of cinnamon and clove.
- Chicken Lollipops (dry) (4)
- Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.
- Chilli Chicken
- Fried chicken sautéed with onions, bell peppers & chilies, indo-chinese style.
- Lamb Fry
- Boneless lamb fried and tossed with green chillies, cashews and Bawarchi special spices.
- Masala Lollipops Chicken (4)
- Chicken drumsticks marinated in & tossed in masala base sauce.
- Chicken 555
- Deep fried chicken cooked in special sauce with cashews.
- Chicken Lollipops (dry) (4)
- Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.
- Mutton Roast Boneless (bawarchi Special)
- Boneless goat fried and tossed with green chillies, curry leaves & spices.
- Mutton Roast Boneless (bawarchi Special)
- Boneless goat fried and tossed with green chillies, curry leaves & spices.
- Chicken 65 (dry) (bawarchi Special)
- Spring chicken marinated with ginger, garlic & fried for a lovely taste.
- Chicken Lollipops (dry) (4)
- Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.
- Kothimeera Kodi (chicken)
- Boneless chicken fried and tossed with green chilies, cilantro & spices.
- Chicken 555
- Deep fried chicken cooked in special sauce with cashews.
- Guntur Chicken
- Spicy. Boneless chicken marinated with spicy sauces & sautéed to mess with your taste buds.
- Kothimeera Kodi (chicken)
- Boneless chicken fried and tossed with green chilies, cilantro & spices.
- Chicken Lollipops (dry) (4)
- Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.
- Kaarampodi Kodi (chicken)
- Spicy. Boneless chicken deep fried, sautéed to make it juicy with kaarampodi and some herbs & spices which makes it as a perfect starter.
- Masala Lollipops Chicken (4)
- Chicken drumsticks marinated in & tossed in masala base sauce.
- Masala Lollipops Chicken (4)
- Chicken drumsticks marinated in & tossed in masala base sauce.
- Lamb Fry
- Boneless lamb fried and tossed with green chilies, cashews and Bawarchi special spices.
- Chicken 555
- Deep fried chicken cooked in special sauce with cashews.
- Chilli Chicken
- Fried chicken sautéed with onions, bell peppers & chilies, indo-chinese style.
- Guntur Chicken
- Spicy. Boneless chicken marinated with spicy sauces & sautéed to mess with your taste buds.
- Chicken 65 (dry) (bawarchi Special)
- Spring chicken marinated with ginger, garlic & fried for a lovely taste.
- Appetizers - Vegetarian
- Karivepaku Corn(curry Leaves)(new)
- Marinated Corn is fried and sauteed with house special curryleaves paste,chilli powder,lemon juice for a flavourful delicious starter
- Paneer 555
- Deep fried paneer cooked in special sauce with cashew nuts.
- Paneer 65
- Paneer marinated with ginger, garlic & fried.
- Chilli Paneer (chef’s Special)
- Deep fried paneer sautéed with onions & green chilies.
- Veg Manchuria
- Mix vegetable dumpling cooked in indo Chinese style.
- Paneer 65
- Paneer marinated with ginger, garlic & fried.
- Gobi 65
- This is a starter snack of spicy fried cauliflower florets deep fried to perfection.
- Corn Manchuria
- Deep fried baby corn sautéed with sweet & hot chilli sauce.
- Kaarampodi Idli (new)
- Fried Idli tossed and sauteed with house special Kaarampodi to interest your appetite
- Veg Manchuria
- Mix vegetable dumpling cooked in indo Chinese style.
- Chilli Paneer (chef’s Special)
- Deep fried paneer sautéed with onions & green chilies.
- Paneer 555
- Deep fried paneer cooked in special sauce with cashew nuts.
- Chilli Idli
- A house special dish with deep fried idli covered in special sauce and sautéed with garlic and hot chilli.
- Chilli Idli
- A house special dish with deep fried idli covered in special sauce and sautéed with garlic and hot chilli.
- Kaarampodi Idli (new)
- Fried Idli tossed and sauteed with house special Kaarampodi to interest your appetite
- Gobi Manchuria (bawarchi Special)
- Deep fried cauliflower cooked in indo Chinese style.
- Chilli Paneer (chef’s Special)
- Deep fried paneer sautéed with onions & green chilies.
- Gobi 65
- This is a starter snack of spicy fried cauliflower florets deep fried to perfection.
- Veg Manchuria
- Mix vegetable dumpling cooked in indo Chinese style.
- Veg Manchuria
- Mix vegetable dumpling cooked in indo Chinese style.
- Chilli Paneer (chef’s Special)
- Deep fried paneer sautéed with onions & green chilies.
- Gobi Manchuria (bawarchi Special)
- Deep fried cauliflower cooked in indo Chinese style.
- Chilli Idli
- A house special dish with deep fried idli covered in special sauce and sautéed with garlic and hot chilli.
- Aavakai Idli
- A house special dish deep idli covered in avavakai sauce and sauteed with some herbs and spices.
- Paneer 65
- Paneer marinated with ginger, garlic & fried.
- Paneer 65
- Paneer marinated with ginger, garlic & fried.
- Corn Manchuria
- Deep fried baby corn sautéed with sweet & hot chilli sauce.
- Chilli Paneer (chef’s Special)
- Deep fried paneer sautéed with onions & green chilies.
- Veg Manchuria
- Mix vegetable dumpling cooked in indo Chinese style.
- Gobi 65
- This is a starter snack of spicy fried cauliflower florets deep fried to perfection.
- Aavakai Idli
- A house special dish deep fried idli covered in aavakai sauce and sauteed with some herbs and spices.
- Paneer 555
- Deep fried paneer cooked in special sauce with cashew nuts.
- Gobi 65
- This is a starter snack of spicy fried cauliflower florets deep fried to perfection.
- Paneer 65
- Paneer marinated with ginger, garlic & fried.
- Gobi Manchuria (bawarchi Special)
- Deep fried cauliflower cooked in indo Chinese style.
- Paneer 555
- Deep fried paneer cooked in special sauce with cashew nuts.
- Gobi 65
- This is a starter snack of spicy fried cauliflower florets deep fried to perfection.
- Chilli Idli
- A house special dish with deep fried idli covered in special sauce and sautéed with garlic and hot chilli.
- Chilli Idli
- A house special dish with deep fried idli covered in special sauce and sautéed with garlic and hot chilli.
- Corn Manchuria
- Deep fried baby corn sautéed with sweet & hot chilli sauce.
- Gobi Manchuria (bawarchi Special)
- Deep fried cauliflower cooked in indo Chinese style.
- Corn Manchuria
- Deep fried baby corn sautéed with sweet & hot chilli sauce.
- Paneer 555
- Deep fried paneer cooked in special sauce with cashew nuts.
- Karivepaku Corn(curry Leaves)(new)
- Marinated Corn is fried and sauteed with house special curryleaves paste,chilli powder,lemon juice for a flavourful delicious starter
- Corn Manchuria
- Deep fried baby corn sautéed with sweet & hot chilli sauce.
- Gobi Manchuria (bawarchi Special)
- Deep fried cauliflower cooked in indo Chinese style.
- Entrees (Non-Vegetarian) - Mutton (Goat)
- Aavakai Goat Curry (chef’s Special)
- Tender goat cooked with aavakai sauce, special spices and tossed with fennel seeds in olive oil.
- Karaikudi Goat Curry
- Aromatic goat meat seasoned with our special spices with onions & tomatoes.
- Ulavacharu Goat Curry
- Goat cooked with ulavacharu with a mix of herbs and spices.
- Mutton Mughlai
- Pieces of goat in delicious creamy gravy with egg and coriander.
- Mutton Mandakini
- Marinated goat cooked in spicy, tasty kolhapuri gravy, served with boiled eggs.
- Mutton Masala
- Goat cooked in freshly ground spices with onions served with tomato gravy.
- Mutton Mughlai
- Pieces of goat in delicious creamy gravy with egg and coriander.
- Mutton Masala
- Goat cooked in freshly ground spices with onions served with tomato gravy.
- Amaravati Mutton Curry (bawarchi Special)
- Tender goat cooked with spicy Indian spices made with a bawarchi spicy sauce and a hint of coconut for a divine taste.
- Amaravati Mutton Curry (bawarchi Special)
- Tender goat cooked with spicy Indian spices made with a bawarchi spicy sauce and a hint of coconut for a divine taste.
- Goat Khorma
- Mughlai delight. Goat cooked & simmered in creamy sauce with traditional spices & flavor of cardamoms.
- Goat Khorma
- Mughlai delight. Goat cooked & simmered in creamy sauce with traditional spices & flavor of cardamoms.
- Mutton Mandakini
- Marinated goat cooked in spicy, tasty kolhapuri gravy, served with boiled eggs.
- Ulavacharu Goat Curry
- Goat cooked with ulavacharu with a mix of herbs and spices.
- Ulavacharu Goat Curry
- Goat cooked with ulavacharu with a mix of herbs and spices.
- Mutton Pepper Fry (chef's Special)
- Goat served dry with green chili's, curry leaves and special spices.
- Gongura Goat Curry (bawarchi Special)
- Traditional goat cooked with gongura (red sorrel) leaves & special spice.
- Karaikudi Goat Curry
- Aromatic goat meat seasoned with our special spices with onions & tomatoes.
- Kheema Kohlapuri
- Minced goat meat cooked in delicately ground spices with peas & onions.
- Amaravati Mutton Curry (bawarchi Special)
- Tender goat cooked with spicy Indian spices made with a bawarchi spicy sauce and a hint of coconut for a divine taste.
- Gongura Goat Curry (bawarchi Special)
- Traditional goat cooked with gongura (red sorrel) leaves & special spice.
- Gongura Goat Curry (bawarchi Special)
- Traditional goat cooked with gongura (red sorrel) leaves & special spice.
- Karaikudi Goat Curry
- Aromatic goat meat seasoned with our special spices with onions & tomatoes.
- Kheema Kohlapuri
- Minced goat meat cooked in delicately ground spices with peas & onions.
- Aavakai Goat Curry (chef’s Special)
- Tender goat cooked with aavakai sauce, special spices and tossed with fennel seeds in olive oil.
- Karaikudi Goat Curry
- Aromatic goat meat seasoned with our special spices with onions & tomatoes.
- Ulavacharu Goat Curry
- Goat cooked with ulavacharu with a mix of herbs and spices.
- Mutton Mandakini
- Marinated goat cooked in spicy, tasty kolhapuri gravy, served with boiled eggs.
- Mutton Mughlai
- Pieces of goat in delicious creamy gravy with egg and coriander.
- Goat Khorma
- Mughlai delight. Goat cooked & simmered in creamy sauce with traditional spices & flavor of cardamoms.
- Ulavacharu Goat Curry
- Goat cooked with ulavacharu with a mix of herbs and spices.
- Mutton Masala
- Goat cooked in freshly ground spices with onions served with tomato gravy.
- Mutton Pepper Fry (chef's Special)
- Goat served dry with green chillies, curry leaves and special spices.
- Kheema Kohlapuri
- Minced goat meat cooked in delicately ground spices with peas & onions.
- Mutton Mughlai
- Pieces of goat in delicious creamy gravy with egg and coriander.
- Gongura Goat Curry (bawarchi Special)
- Traditional goat cooked with gongura (red sorrel) leaves & special spice.
- Kheema Kohlapuri
- Minced goat meat cooked in delicately ground spices with peas & onions.
- Karaikudi Goat Curry
- Aromatic goat meat seasoned with our special spices with onions & tomatoes.
- Amaravati Mutton Curry (bawarchi Special)
- Tender goat cooked with spicy Indian spices made with a bawarchi spicy sauce and a hint of coconut for a divine taste.
- Kheema Kohlapuri
- Minced goat meat cooked in delicately ground spices with peas & onions.
- Aavakai Goat Curry (chef’s Special)
- Tender goat cooked with aavakai sauce, special spices and tossed with fennel seeds in olive oil.
- Amaravati Mutton Curry (bawarchi Special)
- Tender goat cooked with spicy Indian spices made with a bawarchi spicy sauce and a hint of coconut for a divine taste.
- Aavakai Goat Curry (chef’s Special)
- Tender goat cooked with aavakai sauce, special spices and tossed with fennel seeds in olive oil.
- Mutton Masala
- Goat cooked in freshly ground spices with onions served with tomato gravy.
- Aavakai Goat Curry (chef’s Special)
- Tender goat cooked with aavakai sauce, special spices and tossed with fennel seeds in olive oil.
- Mutton Mandakini
- Marinated goat cooked in spicy, tasty kolhapuri gravy, served with boiled eggs.
- Mutton Mandakini
- Marinated goat cooked in spicy, tasty kolhapuri gravy, served with boiled eggs.
- Goat Khorma
- Mughlai delight. Goat cooked & simmered in creamy sauce with traditional spices & flavor of cardamoms.
- Gongura Goat Curry (bawarchi Special)
- Traditional goat cooked with gongura (red sorrel) leaves & special spice.
- Mutton Masala
- Goat cooked in freshly ground spices with onions served with tomato gravy.
- Bawarchi Biryanis - Chicken
- Vijayawada Spl. Bnls. Chicken Biryani
- Regular
- Hyderabadi Chicken Dum Biryani (family Pack)
- Chicken cooked in basmati rice with special herbs and spices.
- Temper Chicken Dum Biryani 
- Spicy.
- Hyderabadi Chicken Dum Biryani (family Pack)
- Chicken cooked in basmati rice with special herbs and spices.
- Aavakai Chicken Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Hyderabadi Chicken Dum Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Boneless Chicken Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Boneless Chicken Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Gongura Chicken Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Aavakai Chicken Dum Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Vijayawada Spl. Bnls. Chicken Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Ulavacharu Chicken Dum Biryani
- Biryani rice blend with ulavacharu (horse gram sauce)
- Gongura Chicken Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Ulavacharu Chicken Dum Biryani
- Biryani rice blend with ulavacharu (horse gram sauce)
- Aavakai Chicken Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Boneless Chicken Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Ulavacharu Chicken Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Temper Chicken Dum Biryani 
- Spicy.
- Hyderabadi Chicken Dum Biryani (family Pack)
- Chicken cooked in basmati rice with special herbs and spices.
- Chicken Tikka Biryani
- Served with raitha (yogurt dip) with mirchi ka salan.
- Hyderabadi Chicken Dum Biryani
- Chicken cooked in basmati rice with special herbs and spices.
- Vijayawada Spl. Bnls. Chicken Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Ulavacharu Chicken Dum Biryani
- Biryani rice blend with ulavacharu (horse gram sauce)
- Chicken Tikka Biryani
- Served with raitha (yogurt dip) with mirchi ka salan.
- Aavakai Chicken Dum Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Temper Chicken Dum Biryani (family Pack) 
- Spicy.
- Boneless Chicken Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Aavakai Chicken Dum Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Ulavacharu Chicken Bucket
- Gongura Chicken Dum Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Aavakai Chicken Dum Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Gongura Chicken Dum Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Temper Chicken Biryani Bucket
- Boneless Chicken Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Ulavacharu Chicken Bucket
- Gongura Chicken Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Temper Chicken Biryani Bucket
- Temper Chicken Dum Biryani 
- Spicy.
- Boneless Chicken Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Aavakai Chicken Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Hyderabadi Chicken Dum Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Ulavacharu Chicken Dum Biryani
- Biryani rice blend with ulavacharu (horse gram sauce)
- Temper Chicken Dum Biryani (family Pack) 
- Spicy.
- Temper Chicken Dum Biryani 
- Spicy.
- Gongura Chicken Dum Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Vijayawada Spl. Bnls. Chicken Biryani
- Regular
- Temper Chicken Dum Biryani 
- Spicy.
- Aavakai Chicken Dum Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Hyderabadi Chicken Dum Biryani
- Chicken cooked in basmati rice with special herbs and spices.
- Ulavacharu Chicken Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Bawarchi Biryanis - Veg
- Gongura Veg Dum Biryani
- Served with raitha (yougurt dip) with mirchi ka salan
- Temper Veg Dum Biryani (family Pack) 
- Spicy.
- Veg Kheema Biryani Bucket
- Ulavacharu Veg Biryani Bucket
- Paneer Biryani
- Regular
- Ulavacharu Veg. Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Ulavacharu Veg Biryani Bucket
- Aavakai Veg. Dum Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Gongura Veg Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Ulavacharu Veg Biryani Bucket
- Ulavacharu Veg. Dum Biryani
- Biryani rice blend with ulavacharu (horse gram sauce).
- Temper Veg Dum Biryani 
- Spicy.
- Aavakai Veg. Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Ulavacharu Veg. Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Aavakai Veg. Dum Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Guthi Vankaya Biryani Family
- Ulavacharu Veg. Dum Biryani
- Biryani rice blend with ulavacharu (horse gram sauce).
- Veg Kheema Biryani Bucket
- Ulavacharu Veg Biryani Bucket
- Gongura Veg Dum Biryani
- Served with raitha (yougurt dip) with mirchi ka salan
- Guthi Vankaya Biryani Bucket
- Guthi Vankaya Biryani Family
- Guthi Vankaya Biryani Bucket
- Paneer Veg Biryani Bucket
- Temper Veg Dum Biryani 
- Spicy.
- Veg Kheema Biryani Family
- Paneer Veg Biryani Bucket
- Aavakai Veg. Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Gongura Veg Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Paneer Veg.biryani(family Pack)
- Biryani for 2 + Appetizer +Dessert (chef's choice)
- Ulavacharu Veg. Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Paneer Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Hyderabadi Veg. Dum Biryani
- Mixed vegetables cooked in basmati rice with special herbs and spices.
- Veg Kheema Biryani Family
- Hyderabadi Veg. Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Temper Veg Biryani Bucket
- Paneer Veg.biryani
- Served with Raitha (Yougurt dip) with Mirchi Ka salan
- Gongura Veg Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Aavakai Veg. Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Hyderabadi Veg. Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Paneer Veg.biryani(family Pack)
- Biryani for 2 + Appetizer +Dessert (chef's choice)
- Paneer Biryani
- Regular
- Paneer Veg.biryani
- Served with Raitha (Yougurt dip) with Mirchi Ka salan
- Temper Veg Biryani Bucket
- Aavakai Veg. Dum Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Hyderabadi Veg. Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Ulavacharu Veg. Dum Biryani
- Biryani rice blend with ulavacharu (horse gram sauce).
- Temper Veg Dum Biryani 
- Spicy.
- Temper Veg Dum Biryani (family Pack) 
- Spicy.
- Hyderabadi Veg. Dum Biryani
- Regular
- Tiffins - Dosa (Vegetarian)
- Chocolate Dosa
- Savoury crepe topped with chocolate sauce.
- Onion Dosa
- Savoury crepe stuffed with onions & chilies.
- Podi Dosa
- Savoury crepe topped with podi made from lentils.
- 70 Mm Dosa (bawarchi Special)
- Double sized plain crepe served with chutneys and sambar.
- Ghee Dosa (chef’s Special)
- Crepe made with ghee, served with lentil soup and chutneys.
- Plain Dosa
- Crepe made with fermented lentil flour.
- 70 Mm Dosa (bawarchi Special)
- Double sized plain crepe served with chutneys and sambar.
- Masala Dosa (chef’s Special)
- Savoury crepe filled with mildly spiced mashed potatoes.
- Mysore Masala Dosa
- Spicy chutney spread on thin rice and lentil crepe with potatoes.
- Paneer Dosa
- Medium crepe stuffed with shredded paneer.
- Mysore Masala Dosa
- Spicy chutney spread on thin rice and lentil crepe with potatoes.
- Guntur Kaaram Dosa
- Savoury crepe topped with chilli paste.
- Podi Dosa
- Savoury crepe topped with podi made from lentils.
- Rava Masala Dosa
- Fine semolina crepe stuffed with mildly spiced mashed potatoes.
- Ghee Dosa (chef’s Special)
- Crepe made with ghee, served with lentil soup and chutneys.
- Guntur Kaaram Dosa
- Savoury crepe topped with chilli paste.
- Chocolate Dosa
- Savoury crepe topped with chocolate sauce.
- Paneer Dosa
- Medium crepe stuffed with shredded paneer.
- Rava Masala Dosa
- Minimum 15 minutes. Fine semolina crepe stuffed with mildly spiced mashed potatoes.
- Chocolate Dosa
- Savoury crepe topped with chocolate sauce.
- Mysore Masala Dosa
- Spicy chutney spread on thin rice and lentil crepe with potatoes.
- Masala Dosa (chef’s Special)
- Savoury crepe filled with mildly spiced mashed potatoes.
- Paneer Dosa
- Medium crepe stuffed with shredded paneer.
- Plain Dosa
- Crepe made with fermented lentil flour.
- Mysore Masala Dosa
- Spicy chutney spread on thin rice and lentil crepe with potatoes.
- 70 Mm Dosa (bawarchi Special)
- Double sized plain crepe served with chutneys and sambar.
- Plain Dosa
- Crepe made with fermented lentil flour.
- 70 Mm Dosa (bawarchi Special)
- Double sized plain crepe served with chutneys and sambar.
- Ghee Dosa (chef’s Special)
- Crepe made with ghee, served with lentil soup and chutneys.
- Paneer Dosa
- Medium crepe stuffed with shredded paneer.
- Onion Dosa
- Savoury crepe stuffed with onions & chilies.
- Masala Dosa (chef’s Special)
- Savoury crepe filled with mildly spiced mashed potatoes.
- Chocolate Dosa
- Savoury crepe topped with chocolate sauce.
- Plain Dosa
- Crepe made with fermented lentil flour.
- Rava Onion Dosa
- Fine semolina crepe sprinkled with lightly fried chopped onions.
- Podi Dosa
- Savoury crepe topped with podi made from lentils.
- Guntur Kaaram Dosa
- Savoury crepe topped with chilli paste.
- Rava Dosa
- Fine semolina takes the place of rice to yield a uniquely delicious crepe.
- Guntur Kaaram Dosa
- Savoury crepe topped with chilli paste.
- Mysore Masala Dosa
- Spicy chutney spread on thin rice and lentil crepe with potatoes.
- 70 Mm Dosa (bawarchi Special)
- Double sized plain crepe served with chutneys and sambar.
- Rava Dosa
- Fine semolina takes the place of rice to yield a uniquely delicious crepe.
- Rava Onion Dosa
- Fine semolina crepe sprinkled with lightly fried chopped onions.
- Masala Dosa (chef’s Special)
- Savoury crepe filled with mildly spiced mashed potatoes.
- Chocolate Dosa
- Savoury crepe topped with chocolate sauce.
- Onion Dosa
- Savoury crepe stuffed with onions & chilies.
- Rava Masala Dosa
- Fine semolina crepe stuffed with mildly spiced mashed potatoes.
- Podi Dosa
- Savoury crepe topped with podi made from lentils.
- Masala Dosa (chef’s Special)
- Savoury crepe filled with mildly spiced mashed potatoes.
- Ghee Dosa (chef’s Special)
- Crepe made with ghee, served with lentil soup and chutneys.
- Soups
- Chicken Hot & Sour Soup
- Thick soup with julienne cut vegetables/ boneless chicken soup.
- Chicken Sweet Corn Soup
- Served hot, enjoy this home style sweet corn & boneless chicken soup.
- Veg Corn Soup
- Thin soup made with sweet corn kernels & vegetables.
- Tomato Soup
- House delicacy delicately flavored with coriander, cumin & spices.
- Chicken Hot & Sour Soup
- Thick soup with julienne cut vegetables/ boneless chicken soup.
- Tomato Soup
- House delicacy delicately flavored with coriander, cumin & spices.
- Veg Clear Soup
- Thin soup made with chopped vegetables.
- Chicken Hot & Sour Soup
- Thick soup with julienne cut vegetables/ boneless chicken soup.
- Chicken Hot & Sour Soup
- Thick soup with julienne cut vegetables/ boneless chicken soup.
- Vegetable Hot & Sour Soup
- Thick soup with julienne cut vegetables/ boneless chicken soup.
- Tomato Soup
- House delicacy delicately flavored with coriander, cumin & spices.
- Veg Clear Soup
- Thin soup made with chopped vegetables.
- Sambar Soup
- Thick vegetable soup made with lentil & vegetables.
- Sambar Soup
- Thick vegetable soup made with lentil & vegetables.
- Sambar Soup
- Thick vegetable soup made with lentil & vegetables.
- Chicken Sweet Corn Soup
- Served hot, enjoy this home style sweet corn & boneless chicken soup.
- Veg Clear Soup
- Thin soup made with chopped vegetables.
- Vegetable Hot & Sour Soup
- Thick soup with julienne cut vegetables/ boneless chicken soup.
- Vegetable Hot & Sour Soup
- Thick soup with julienne cut vegetables/ boneless chicken soup.
- Veg Corn Soup
- Thin soup made with sweet corn kernels & vegetables.
- Veg Clear Soup
- Thin soup made with chopped vegetables.
- Veg Corn Soup
- Thin soup made with sweet corn kernels & vegetables.
- Chicken Sweet Corn Soup
- Served hot, enjoy this home style sweet corn & boneless chicken soup.
- Sambar Soup
- Thick vegetable soup made with lentil & vegetables.
- Tomato Soup
- House delicacy delicately flavored with coriander, cumin & spices.
- Veg Corn Soup
- Thin soup made with sweet corn kernels & vegetables.
- Chicken Sweet Corn Soup
- Served hot, enjoy this home style sweet corn & boneless chicken soup.
- Vegetable Hot & Sour Soup
- Thick soup with julienne cut vegetables/ boneless chicken soup.
- Entrees (Non-Vegetarian) - Lamb
- Kadai Lamb
- A northwest frontier specialty lamb cooked with onions, peppers & spices.
- Lamb Khorma
- Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream.
- Lamb Khorma
- Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream.
- Kadai Lamb
- A northwest frontier specialty lamb cooked with onions, peppers & spices.
- Lamb Rogan Josh
- A popular preparation of lamb curry from north india with rich gravy, fresh tomatoes, yoghurt & finished with cilantro.
- Kadai Lamb
- A northwest frontier specialty lamb cooked with onions, peppers & spices.
- Lamb Saag(spinach)
- Lamb cooked with potatoes and spice herbs.
- Lamb Rogan Josh
- A popular preparation of lamb curry from north india with rich gravy, fresh tomatoes, yoghurt & finished with cilantro.
- Lamb Vindaloo
- Diced lamb flavored in vinegar and hot spices.
- Lamb Vindaloo
- Diced lamb flavored in vinegar and hot spices.
- Lamb Vindaloo
- Diced lamb flavored in vinegar and hot spices.
- Lamb Khorma
- Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream.
- Lamb Rogan Josh
- A popular preparation of lamb curry from north india with rich gravy, fresh tomatoes, yoghurt & finished with cilantro.
- Lamb Rogan Josh
- A popular preparation of lamb curry from north india with rich gravy, fresh tomatoes, yoghurt & finished with cilantro.
- Lamb Khorma
- Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream.
- Kadai Lamb
- A northwest frontier specialty lamb cooked with onions, peppers & spices.
- Kadai Lamb
- A northwest frontier specialty lamb cooked with onions, peppers & spices.
- Lamb Khorma
- Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream.
- Lamb Vindaloo
- Diced lamb flavored in vinegar and hot spices.
- Lamb Rogan Josh
- A popular preparation of lamb curry from north india with rich gravy, fresh tomatoes, yoghurt & finished with cilantro.
- Lamb Saag(spinach)
- Lamb cooked with potatoes and spice herbs.
- Lamb Vindaloo
- Diced lamb flavored in vinegar and hot spices.
- Indo Chinese Specialties
- Noodles & Fried Rice Fusion - Egg
- Combination of noodles and fried rice.
- Noodles & Fried Rice Fusion - Chicken
- Combination of noodles and fried rice.
- Noodles & Fried Rice Fusion - Chicken
- Combination of noodles and fried rice.
- Chicken Hakka Noodles
- Noodles stir fried with chicken & spices.
- Veg Hakka Noodles
- Noodles stir fried with veggies & spices.
- Chicken Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & chicken.
- Chicken Hakka Noodles
- Noodles stir fried with chicken & spices.
- Egg Schezwan Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce & egg.
- Chicken Schezwan Fried Rice (bawarchi Special)
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce & chicken.
- Noodles & Fried Rice Fusion - Egg
- Combination of noodles and fried rice.
- Chicken Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & chicken.
- Chicken Schezwan Fried Rice (bawarchi Special)
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce & chicken.
- Egg Schezwan Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce & egg.
- Egg Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & egg.
- Veg Schezwan Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers with schezwan spicy sauce.
- Noodles & Fried Rice Fusion - Egg
- Combination of noodles and fried rice.
- Egg Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & egg.
- Egg Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & egg.
- Veg Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & veggies.
- Noodles & Fried Rice Fusion - Chicken
- Combination of noodles and fried rice.
- Egg Hakka Noodles (chef’s Special)
- Noodles stir fried with eggs & spices.
- Egg Hakka Noodles (chef’s Special)
- Noodles stir fried with eggs & spices.
- Egg Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & egg.
- Noodles & Fried Rice Fusion - Chicken
- Combination of noodles and fried rice.
- Noodles & Fried Rice Fusion - Veg
- Combination of noodles and fried rice.
- Egg Hakka Noodles (chef’s Special)
- Noodles stir fried with eggs & spices.
- Chicken Schezwan Fried Rice (bawarchi Special)
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce & chicken.
- Egg Schezwan Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce & egg.
- Veg Schezwan Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers with schezwan spicy sauce.
- Noodles & Fried Rice Fusion - Chicken
- Combination of noodles and fried rice.
- Veg Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & veggies.
- Chicken Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & chicken.
- Chicken Schezwan Fried Rice (bawarchi Special)
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce & chicken.
- Chicken Hakka Noodles
- Noodles stir fried with chicken & spices.
- Chicken Hakka Noodles
- Noodles stir fried with chicken & spices.
- Veg Schezwan Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers with schezwan spicy sauce.
- Chicken Schezwan Fried Rice (bawarchi Special)
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce & chicken.
- Chicken Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & chicken.
- Egg Hakka Noodles (chef’s Special)
- Noodles stir fried with eggs & spices.
- Noodles & Fried Rice Fusion - Veg
- Combination of noodles and fried rice.
- Noodles & Fried Rice Fusion - Egg
- Combination of noodles and fried rice.
- Egg Schezwan Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce & egg.
- Veg Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & veggies.
- Egg Hakka Noodles (chef’s Special)
- Noodles stir fried with eggs & spices.
- Egg Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & egg.
- Veg Schezwan Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers with schezwan spicy sauce.
- Egg Schezwan Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce & egg.
- Veg Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & veggies.
- Veg Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & veggies.
- Veg Hakka Noodles
- Noodles stir fried with veggies & spices.
- Entrees (Non-Vegetarian) - Chicken
- Aavakai Chicken Curry (bawarchi Special)
- Tender chicken cooked with Aavakai sauce, special spices and tossed with fennel seeds in olive oil.
- Karaikudi Chicken (bawarchi Special)
- Aromatic chicken seasoned with our special spices with onions & tomatoes.
- Hyderabad Chicken Curry
- Nizam special dish, bone-in chicken finished with homemade curry sauce.
- Chicken Jalfrezi
- Boneless chicken tossed with bell peppers for a superior north Indian experience.
- Miryala Kodi Vepudu (chicken)
- Pieces of chicken cooked and fried in south Indian style with spices.
- Ulavacharu Chicken Curry (chef’s Special)
- Chicken cooked with ulavacharu with a mix of herbs and spices.
- Gongura Chicken (bawarchi Special)
- Andhra delicacy. Chicken cooked with (red sorrel) gongura leaves & spices.
- Miryala Kodi Vepudu (chicken)
- Pieces of chicken cooked and fried in south Indian style with spices.
- Aavakai Chicken Curry (bawarchi Special)
- Tender chicken cooked with Aavakai sauce, special spices and tossed with fennel seeds in olive oil.
- Ulavacharu Chicken Curry (chef’s Special)
- Chicken cooked with ulavacharu with a mix of herbs and spices.
- Ulavacharu Chicken Curry (chef’s Special)
- Chicken cooked with ulavacharu with a mix of herbs and spices.
- Chicken Jalfrezi
- Boneless chicken tossed with bell peppers for a superior north Indian experience.
- Aavakai Chicken Curry (bawarchi Special)
- Tender chicken cooked with Aavakai sauce, special spices and tossed with fennel seeds in olive oil.
- Ulavacharu Chicken Curry (chef’s Special)
- Chicken cooked with ulavacharu with a mix of herbs and spices.
- Gongura Chicken (bawarchi Special)
- Andhra delicacy. Chicken cooked with (red sorrel) gongura leaves & spices.
- Chicken Haseena
- Chicken cooked & simmered with spices in traditional north Indian style with a boiled egg & touch of cream.
- Gongura Chicken (bawarchi Special)
- Andhra delicacy. Chicken cooked with (red sorrel) gongura leaves & spices.
- Amaravati Chicken Curry
- Tender chicken cooked with spicy Indian spices made with a bawarchi spicy sauce and a hint of coconut for a divine taste.
- Ulavacharu Chicken Curry (chef’s Special)
- Chicken cooked with ulavacharu with a mix of herbs and spices.
- Chicken Jalfrezi
- Boneless chicken tossed with bell peppers for a superior north Indian experience.
- Kadai Chicken
- A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers & spices.
- Miryala Kodi Vepudu (chicken)
- Pieces of chicken cooked and fried in south Indian style with spices.
- Miryala Kodi Vepudu (chicken)
- Pieces of chicken cooked and fried in south Indian style with spices.
- Aavakai Chicken Curry (bawarchi Special)
- Tender chicken cooked with Aavakai sauce, special spices and tossed with fennel seeds in olive oil.
- Hyderabad Chicken Curry
- Nizam special dish, bone-in chicken finished with homemade curry sauce.
- Chicken Saag (spinach)
- Boneless grilled chicken cooked with fresh spinach leaves paste,herbs,spices and rich buttery sauce.
- Gongura Chicken (bawarchi Special)
- Andhra delicacy. Chicken cooked with (red sorrel) gongura leaves & spices.
- Hyderabad Chicken Curry
- Nizam special dish, bone-in chicken finished with homemade curry sauce.
- Karaikudi Chicken (bawarchi Special)
- Aromatic chicken seasoned with our special spices with onions & tomatoes.
- Amaravati Chicken Curry
- Tender chicken cooked with spicy Indian spices made with a bawarchi spicy sauce and a hint of coconut for a divine taste.
- Chicken Saag (spinach)
- Boneless grilled chicken cooked with fresh spinach leaves paste,herbs,spices and rich buttery sauce.
- Chicken Haseena
- Chicken cooked & simmered with spices in traditional north Indian style with a boiled egg & touch of cream.
- Chicken Haseena
- Chicken cooked & simmered with spices in traditional north Indian style with a boiled egg & touch of cream.
- Butter Chicken
- Chicken cooked with spices, herbs and rich buttery sauce.
- Amaravati Chicken Curry
- Tender chicken cooked with spicy Indian spices made with a bawarchi spicy sauce and a hint of coconut for a divine taste.
- Chicken Jalfrezi
- Boneless chicken tossed with bell peppers for a superior north Indian experience.
- Amaravati Chicken Curry
- Tender chicken cooked with spicy Indian spices made with a bawarchi spicy sauce and a hint of coconut for a divine taste.
- Gongura Chicken (bawarchi Special)
- Andhra delicacy. Chicken cooked with (red sorrel) gongura leaves & spices.
- Chicken Shahi Khorma
- A true mughlai delight, lightly sweet and spicy with flavor of cardamoms.
- Chicken Mughlai
- Pieces of chicken in delicious creamy gravy with egg and coriander.
- Butter Chicken
- Chicken cooked with spices, herbs and rich buttery sauce.
- Chicken Shahi Khorma
- A true mughlai delight, lightly sweet and spicy with flavor of cardamoms.
- Chicken Tikka Saag
- Boneless grilled chicken cooked with fresh spinach leaves paste herbs spices and rich buttery sauce.
- Karaikudi Chicken (bawarchi Special)
- Aromatic chicken seasoned with our special spices with onions & tomatoes.
- Chicken Tikka Masala (chef’s Special)
- Boneless grilled chicken cooked with tomato, special spices and a touch of cream.
- Chicken Haseena
- Chicken cooked & simmered with spices in traditional north Indian style with a boiled egg & touch of cream.
- Kadai Chicken
- A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers & spices.
- Chicken Tikka Saag
- Boneless grilled chicken cooked with fresh spinach leaves paste herbs spices and rich buttery sauce.
- Hyderabad Chicken Curry
- Nizam special dish, bone-in chicken finished with homemade curry sauce.
- Chicken Haseena
- Chicken cooked & simmered with spices in traditional north Indian style with a boiled egg & touch of cream.
- Tandoori (Clay Oven) Sizzlers
- Chicken Tikka Kabab (bawarchi Special)
- Chicken breast marinated with spices and yogurt and grilled in our clay oven.
- Tandoori Chicken
- Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.
- Bawarchi Tandoori Mix Grill
- Combination of tandoori chicken, malai kabab, chicken tikka kabab and mutton chop.
- Tandoori Chicken ((half)
- Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.
- Tandoori Pomfret (fish) Bawarchi Special
- Whole fish marinated in yogurt sauce and grilled in clay oven.
- Paneer Tikka Kabab
- Cottage cheese cubes and onions marinated in a spicy sauce.
- Mutton Chops
- Bone-in goat chops marinated in our spices and grilled in the clay oven.
- Bawarchi Tandoori Mix Grill
- Combination of tandoori chicken, malai kabab, chicken tikka kabab and mutton chop.
- Tandoori Chicken ((half)
- Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.
- Tandoori Chicken
- Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.
- Mutton Chops
- Bone-in goat chops marinated in our spices and grilled in the clay oven.
- Malai Tikka Kabab
- Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.
- Chicken Tikka Kabab (bawarchi Special)
- Chicken breast marinated with spices and yogurt and grilled in our clay oven.
- Mutton Chops (4)
- Bone-in goat chops marinated in our spices and grilled in the clay oven.
- Malai Tikka Kabab
- Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.
- Paneer Tikka Kabab
- Cottage cheese cubes and onions marinated in a spicy sauce.
- Mutton Chops
- Bone-in goat chops marinated in our spices and grilled in the clay oven.
- Tandoori Pomfret (fish) Bawarchi
- Whole fish marinated in yogurt sauce and grilled in clay oven.
- Tandoori Pomfret (fish) Bawarchi Special
- Whole fish marinated in yogurt sauce and grilled in clay oven.
- Chicken Tikka Kabab (bawarchi Special)
- Chicken breast marinated with spices and yogurt and grilled in our clay oven.
- Malai Tikka Kabab
- Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.
- Chicken Tikka Kabab (bawarchi Special)
- Chicken breast marinated with spices and yogurt and grilled in our clay oven.
- Paneer Tikka Kabab
- Cottage cheese cubes and onions marinated in a spicy sauce.
- Bawarchi Tandoori Mix Grill
- Combination of tandoori chicken, malai kabab, chicken tikka kabab and mutton chop.
- Mutton Chops (4)
- Bone-in goat chops marinated in our spices and grilled in the clay oven.
- Paneer Tikka Kabab
- Cottage cheese cubes and onions marinated in a spicy sauce.
- Tandoori Pomfret (fish) Bawarchi Special
- Whole fish marinated in yogurt sauce and grilled in clay oven.
- Malai Tikka Kabab
- Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.
- Chicken Tikka Kabab (bawarchi Special)
- Chicken breast marinated with spices and yogurt and grilled in our clay oven.
- Bawarchi Tandoori Mix Grill
- Combination of tandoori chicken, malai kabab, chicken tikka kabab and mutton chop.
- Malai Tikka Kabab
- Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.
- Bawarchi Tandoori Mix Grill
- Combination of tandoori chicken, malai kabab, chicken tikka kabab and mutton chop.
- Tandoori Pomfret (fish) Bawarchi
- Whole fish marinated in yogurt sauce and grilled in clay oven.
- Tandoori Chicken
- Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.
- Paneer Tikka Kabab
- Cottage cheese cubes and onions marinated in a spicy sauce.
- Appetizers - Seafood
- Guntur Shrimp
- Battered, deep fried shrimp tossed in spicy red chili paste and Bawarchi special spices.
- Apollo Fish
- Fish cooked in indo Chinese style with a hint of herbs.
- Chilli Shrimp
- Battered, deep fried shrimp tossed in indo Chinese sauce.
- Andhra Masala Fish Fry
- Deep fried fish with south Indian spices.
- Chilli Shrimp
- Battered, deep fried shrimp tossed in indo Chinese sauce.
- Chilli Fish
- Fish spiced with green chilli sauce & curry leaves.
- Apollo Fish
- Fish cooked in indo Chinese style with a hint of herbs.
- Andhra Masala Fish
- Karampodi Fish
- Fish fillets fried and tossed with cashew nuts & house special chilli powder
- Guntur Shrimp
- Battered, deep fried shrimp tossed in spicy red chili paste and Bawarchi special spices.
- Apollo Fish
- Fish cooked in indo Chinese style with a hint of herbs.
- Shrimp 65
- Deep fried fish with south Indian spices.
- Chilli Shrimp
- Battered, deep fried shrimp tossed in indo Chinese sauce.
- Chilli Fish
- Fish spiced with green chilli sauce & curry leaves.
- Chilli Shrimp
- Battered, deep fried shrimp tossed in indo Chinese sauce.
- Karampodi Prawns(shrimp) New
- Karampodi Prawns(shrimp) New
- Chilli Fish
- Fish spiced with green chilli sauce & curry leaves.
- Guntur Shrimp
- Battered, deep fried shrimp tossed in spicy red chilli paste and Bawarchi special spices.
- Chilli Fish
- Fish spiced with green chilli sauce & curry leaves.
- Chilli Shrimp
- Battered, deep fried shrimp tossed in indo Chinese sauce.
- Shrimp 65
- Deep fried fish with south Indian spices.
- Apollo Fish
- Fish cooked in indo Chinese style with a hint of herbs.
- Chilli Fish
- Fish spiced with green chilli sauce & curry leaves.
- Andhra Masala Fish
- Andhra Masala Fish Fry
- Deep fried fish with south Indian spices.
- Karampodi Fish
- Fish fillets fried and tossed with cashew nuts & house special chilli powder
- Guntur Shrimp
- Battered, deep fried shrimp tossed in spicy red chili paste and Bawarchi special spices.
- Andhra Masala Fish Fry
- Deep fried fish with south Indian spices.
- Apollo Fish
- Fish cooked in indo Chinese style with a hint of herbs.
- Guntur Shrimp
- Battered, deep fried shrimp tossed in spicy red chili paste and Bawarchi special spices.
- Egg Bhurji
- Egg Bhurji
- Plain Dosa
- Gluten-free. crepe made with fermented lentil flour.
- Gongura Chicken
- Andhra delicacy chicken cooked with (Red Sorrel) Gongura leaves & spices.
- Paneer Tikka Masala
- Cottage cheese cooked in a rich butter cream sauce
- Idli (2)
- Steamed rice cake served with sides of sambar & chutneys.
- Chicken Mughlai
- Pieces of chicken cooked in delicious creamy gravy with egg & coriander. A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers & spices.
- Chicken Tikka Masala
- Chicken tikka cooked in rich fenugreek flavored tomato gravy.
- Channa Masala
- Chickpeas cooked with tomatoes in traditional north indian style.
- Dosa With Chicken Curry
- Amaravathi Goat
- Tender Goat cooked with spicy Indian spices made with a Bawarchi spicy sauce & a hint of coconut for a divine taste.
- Babai Idli (2)
- Steamed rice and lentil patties served with chilli powder & ghee.
- Veg Khorma
- Egg Dosa
- Gluten-free. savory crepe topped with egg.
- Entrees - Chicken
- Late Night menu
- Guthi Vankai
- Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.
- Kadai Veg
- Vegetables cooked in a rich butter cream sauce.
- Hyderabad Mutton Curry
- Pieces of goat in delicious cream gravy with egg & coriander.
- Chicken Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & chicken
- Kaaram Dosa
- Masala Dosa
- Gluten-free. savory crepe filled with mildly spiced mashed potatoes.
- Sambar Idli
- Steamed rice and lentil patties dipped and soaked in sambar
- Onion Dosa
- Crepe made with fermented lentil flour and stuffed with onions
- Karaikudi Goat
- Aromatic Goat meat seasoned with our special spices with onions & tomatoes.
- Veg Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & veggies.
- Hyd. Chicken Curry
- Nizam special dish, boneless chicken finished with homemade curry sauce.
- Egg Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & egg.
- Lamb Khorma
- Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream.
- Dosa With Goat (mutton) Curry
- Bawarchi Biryanis - Goat/Lamb
- Aavakai Goat Dum Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Aavakai Goat Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Ulavacharu Goat Dum Biryani
- Tender marinated meat or vegetables flavored with spices cooked with basmati rice. served with mirchi ka salan and raita.
- Temper Mutton Dum Biryani (family Pack) 
- Spicy.
- Gongura Mutton Dum Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Temper Mutton Dum Biryani (family Pack) 
- Spicy.
- Temper Mutton Dum Biryani 
- Spicy.
- Ulavacharu Goat Dum Biryani
- Tender marinated meat or vegetables flavored with spices cooked with basmati rice. served with mirchi ka salan and raita.
- Kheema Biryani
- Regular
- Aavakai Goat Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Aavakai Goat Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Ulavacharu Goat Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Legend Lamb Biryani
- Aavakai Goat Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Gongura Mutton Dum Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Hyderabadi Goat Dum Biryani
- Biryani for 2 + appetizers + desserts (chef's choice).
- Hyderabadi Goat Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Hyderabadi Goat Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Legend Lamb Biryani
- Temper Mutton Dum Biryani 
- Spicy.
- Hyderabadi Goat Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Gongura Mutton Dum Biryani (family Pack)
- Ulavacharu Goat Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Gongura Mutton Dum Biryani (family Pack)
- Gongura Mutton Dum Biryani (family Pack)
- Kheema Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Gongura Mutton Dum Biryani (family Pack)
- Hyderabadi Goat Dum Biryani
- Biryani for 2 + appetizers + desserts (chef's choice).
- Kheema Biryani
- Regular
- Legend Lamb Biryani (family Pack)
- Kheema Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Kheema Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Hyderabadi Goat Dum Biryani
- Regular
- Temper Mutton Dum Biryani (family Pack) 
- Spicy.
- Ulavacharu Goat Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Aavakai Goat Dum Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Kheema Biryani
- Regular
- Gongura Mutton Dum Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Temper Mutton Dum Biryani (family Pack) 
- Spicy.
- Ulavacharu Goat Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Bawarchi Biryanis - Seafood
- Shrimp Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Fish Biryani
- Regular
- Fish Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Fish Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Fish Biryani
- Regular
- Shrimp Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Fish Biryani
- Regular
- Shrimp Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Shrimp Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Shrimp Biryani (family Pack)
- Biryani rice with shrimp cooked and fried in south-indian andhra style with spices.
- Fish Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Shrimp Biryani (family Pack)
- Biryani rice with shrimp cooked and fried in south-indian andhra style with spices.
- Fish Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Fish Biryani
- Regular
- Shrimp Biryani (family Pack)
- Biryani rice with shrimp cooked and fried in south-indian andhra style with spices.
- Shrimp Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Side Orders
- Masala Rice
- Chilli Naan
- Butter Naan
- Leavened dough . tandoor cooked . topped with butter
- Butter Naan
- Leavened dough . tandoor cooked . topped with butter
- Rice
- Garlic Naan
- Leavened dough . tandoor cooked . topped with butter and garlic
- Garlic Naan
- Leavened dough . tandoor cooked . topped with butter and garlic
- Onion Kulcha
- Onion Kulcha
- Pulav Rice
- Available friday, saturday and sunday.
- Plain Naan
- Bread made in tandoor oven from refined wheat flour - no butter
- Puri (1)
- Contains gluten. dairy-free. nut-free.
- Butter Naan
- Leavened dough . tandoor cooked . topped with butter
- Pulav Rice
- Available friday, saturday and sunday.
- Batura (1)
- 1 piece of batura.
- Rice
- Masala Rice
- Chilli Naan
- Masala Rice
- Rice
- Batura (1)
- One piece.
- Puri (1)
- Contains gluten. dairy-free. nut-free.
- Onion Kulcha
- Rice
- Tandoori Roti
- Chapathi (1)
- One piece.
- Butter Naan
- Leavened dough . tandoor cooked . topped with butter
- Onion Kulcha
- Chilli Naan
- Masala Rice
- Garlic Naan
- Leavened dough . tandoor cooked . topped with butter and garlic
- Plain Naan
- Bread made in tandoor oven from refined wheat flour - no butter
- Tandoori Roti
- Pulav Rice
- Available Friday, Saturday and Sunday.
- Plain Naan
- Bread made in tandoor oven from refined wheat flour - no butter
- Chilli Naan
- Batura (1)
- 1 piece of batura.
- Tandoori Roti
- Chapathi (1)
- One piece.
- Pulav Rice
- Available friday, saturday and sunday.
- Cold Beverages
- Badam Milk
- Chikku Juice (seasonal)
- Salt Lassi
- Thumps Up / Limca
- Bottled Water
- 500 ml
- Mango Lassi
- Must try delicious indian cold shake
- Fountain Drink
- Thumps Up / Limca
- Thumps Up / Limca
- Chikku Juice (seasonal)
- Butter Milk
- Fountain Drink
- Chikku Juice (seasonal)
- Salt Lassi
- Sweet Lassi
- Mango Lassi
- Must try delicious indian cold shake
- Sweet Lassi
- Sweet Lassi
- Fountain Drink
- Butter Milk
- Thumps Up / Limca
- Butter Milk
- Fountain Drink
- Butter Milk
- Mango Lassi
- Must try delicious indian cold shake
- Bottled Water
- 500 ml
- Butter Milk
- Salt Lassi
- Salt Lassi
- Bottled Water
- 500 ml
- Bottled Water
- 500 ml
- Chikku Juice (seasonal)
- Sweet Lassi
- Fountain Drink
- Badam Milk
- Mango Lassi
- Must try delicious indian cold shake
- Chikku Juice (seasonal)
- Bottled Water
- 500 ml
- Sweet Lassi
- Mango Lassi
- Must try delicious indian cold shake
- Thumps Up / Limca
- Badam Milk
- Salt Lassi
- Badam Milk
- Badam Milk
- *Entrees - Vegetarian
- Aloo Gobi Masala
- Gluten-free. potatoes and cauliflower cooked in north indian style gravy.
- Kadai Paneer
- Saag Paneer
- Fresh spinach cooked with homemade cheese cubes & spices.
- Dal Tadka
- Malai Kofta
- Kids favorite. chef’s special. vegetable balls cooked with cream and special sauce.
- Dal Makhani
- Late Night Menu (All 7 Days 10 Pm to 12 Am)
- Chicken Mughlai
- Pieces of chicken cooked in delicious creamy gravy with egg & coriander. A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers & spices.
- Entrees - Chicken
- Late Night menu
- Guntur Chicken
- Boneless chicken marinated with spicy sauces & sauteed to mess with your taste buds.
- Chicken Tikka Masala
- Chicken tikka cooked in rich fenugreek flavored tomato gravy.
- Chilli Paneer
- Wok tossed cubes of deep-fried chicken,coated with tangy chilli sauce.
- Chilli Chicken
- Wok tossed cubes of deep-fried chicken,coated with tangy chilli sauce.
- Chicken 65
- tender fried chicken tossed in spiced yoghurt sauce with curry leaves.
- Veg Samosa
- Minced potatoes & peas wrapped in pastry dough & fried.
- Guthi Vankai
- Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.
- Guntur Chicken
- Boneless chicken marinated with spicy sauces & sauteed to mess with your taste buds.
- Paneer Tikka Masala
- Cottage cheese cooked in a rich butter cream sauce
- Egg Bhurji
- Kadai Veg
- Vegetables cooked in a rich butter cream sauce.
- Karivepaku Chicken
- Marinated chicken is fried with chilli powder, lemon juice,Turmeric powder and curry leaf.
- Karivepaku Chicken
- Marinated chicken is fried with chilli powder, lemon juice,Turmeric powder and curry leaf.
- Chilli Chicken
- Wok tossed cubes of deep-fried chicken,coated with tangy chilli sauce.
- Chicken 65
- tender fried chicken tossed in spiced yoghurt sauce with curry leaves.
- Chilli Paneer
- Wok tossed cubes of deep-fried chicken,coated with tangy chilli sauce.
- Gongura Chicken
- Andhra delicacy chicken cooked with (Red Sorrel) Gongura leaves & spices.
- Veg Samosa
- Minced potatoes & peas wrapped in pastry dough & fried.
- Veg Khorma
- Hyd. Chicken Curry
- Nizam special dish, boneless chicken finished with homemade curry sauce.
- Channa Masala
- Chickpeas cooked with tomatoes in traditional north indian style.
- Desserts
- Sweet Pan
- Rasmalai
- Homemade cheese patties served in cold sweetened milk.
- Rasmalai
- Homemade cheese patties served in cold sweetened milk.
- Eggless Pastries
- Pineapple/Black Forest
- Pastries
- Sweet Pan
- Chocolate Mousse
- Gulab Jamun
- Traditional deep fried milk pastry served in rosewater honey syrup.
- Cream Roll
- Gulab Jamun
- Traditional deep fried milk pastry served in rosewater honey syrup.
- Pastries
- Cream Roll
- Chocolate Mousse
- Pastries
- Eggless Pastries
- Pineapple/black forest.
- Eggless Pastries
- Pineapple/Black Forest
- Gulab Jamun
- Traditional deep fried milk pastry served in rosewater honey syrup.
- Cream Roll
- Rasmalai
- Homemade cheese patties served in cold sweetened milk.
- Sweet Pan
- Rasmalai
- Homemade cheese patties served in cold sweetened milk.
- Sweet Pan
- Gulab Jamun
- Traditional deep fried milk pastry served in rosewater honey syrup.
- Chocolate Mousse
- Tiffins - South Indian Specials - Idli & Vada
- Sambar Idli (2)
- Steamed rice cakes served in a bowl of sambar.
- Sambar Vada (2)
- Fried lentil donuts served in a bowl of sambar.
- Sambar Vada (2)
- Fried lentil donuts served in a bowl of sambar.
- Medu Vada (2)
- Deep fried donuts made with lentil flour served with sambar & chutneys.
- Medu Vada (2)
- Deep fried donuts made with lentil flour served with sambar & chutneys.
- Idli Vada
- One rice cake & one lentil donut served with sambar & chutneys.
- Idli (2)
- Steamed rice cake served with sides of sambar and chutneys.
- Sambar Idli (2)
- Steamed rice cakes served in a bowl of sambar.
- Babai Idli (2) (bawarchi Special)
- Steamed rice and lentil patties served with chilli powder & ghee.
- Idli Vada
- One rice cake & one lentil donut served with sambar & chutneys.
- Sambar Vada (2)
- Fried lentil donuts served in a bowl of sambar.
- Idli (2)
- Steamed rice cake served with sides of sambar and chutneys.
- Medu Vada (2)
- Deep fried donuts made with lentil flour served with sambar & chutneys.
- Idli (2)
- Steamed rice cake served with sides of sambar and chutneys.
- Idli (2)
- Steamed rice cake served with sides of sambar and chutneys.
- Idli Vada
- One rice cake & one lentil donut served with sambar & chutneys.
- Sambar Vada (2)
- Fried lentil donuts served in a bowl of sambar.
- Sambar Idli (2)
- Steamed rice cakes served in a bowl of sambar.
- Idli Vada
- One rice cake & one lentil donut served with sambar & chutneys.
- Medu Vada (2)
- Deep fried donuts made with lentil flour served with sambar & chutneys.
- Sambar Idli (2)
- Steamed rice cakes served in a bowl of sambar.
- Idli (2)
- Steamed rice cake served with sides of sambar and chutneys.
- Babai Idli (2) (bawarchi Special)
- Steamed rice and lentil patties served with chilli powder & ghee.
- Babai Idli (2) (bawarchi Special)
- Steamed rice and lentil patties served with chilli powder & ghee.
- Babai Idli (2) (bawarchi Special)
- Steamed rice and lentil patties served with chilli powder & ghee.
- Idli Vada
- One rice cake & one lentil donut served with sambar & chutneys.
- Sambar Idli (2)
- Steamed rice cakes served in a bowl of sambar.
- 2 Idli
- Steamed rice and lentil patties served with sambar and chutneys. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
- Sambar Vada (2)
- Fried lentil donuts served in a bowl of sambar.
- Babai Idli (2) (bawarchi Special)
- Steamed rice and lentil patties served with chilli powder & ghee.
- Medu Vada (2)
- Deep fried donuts made with lentil flour served with sambar & chutneys.
- 2 Idli
- Steamed rice and lentil patties served with sambar and chutneys. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
- *Side Orders
- Butter Tandoori Roti
- Chilli Naan
- Leavened dough . tandoor cooked . topped with butter and chillies
- Rice
- Pulav Rice
- Available friday, saturday and sunday.
- Plain Naan
- Bread made in tandoor oven from refined wheat flour - no butter
- Butter Naan
- Leavened dough . tandoor cooked . topped with butter
- Tandoori Roti
- Whole wheat dough made into round pieces and cooked in tandoor.
- Masala Rice
- Rice
- Onion Kulcha
- Vegetarian. serves 2.leavened flatbread with fried onions.
- Chapathi (1)
- Garlic Naan
- Leavened white bread baked in tandoor oven with garlic, cilantro and butter.
- Plain Naan
- Masala Rice
- Pulav Rice
- Tandoori Roti
- Puri (1)
- Puri (1)
- Contains gluten. dairy-free. nut-free.
- Garlic Naan
- Butter Naan
- *Entrees - Chicken
- Chicken Mughlai
- Pieces of chicken cooked in delicious creamy gravy with egg & coriander. a northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers & spices.
- Amaravati Chicken Curry (spicy)
- Butter Chicken
- Gluten-free. nut and dairy. chicken cooked with spices, herbs, and butter sauce.
- Aavakai Chicken Curry (spicy)
- Chicken Tikka Saag (spinach)
- Chicken Tikka Masala
- A dish of chunks of roasted marinated chicken (tikka) in a spicy curry sauce. the sauce is usually creamy and orange-coloured.
- Chicken Tikka Masala
- Amaravati Chicken Curry (spicy)
- Gongura Chicken
- Chefs specialty. finely chopped hibiscus sabdariffa (gongura), edible plant from south indian cooked with chicken in sauce.
- Hyd. Chicken Curry
- Nizam special dish, boneless chicken finished with homemade curry sauce.
- Butter Chicken
- Chicken Shahi Khorma
- Chicken Mughlai
- Chicken Vindaloo
- Chicken Shahi Khorma
- A true mughlai delight, lightly sweet and spicy with flavor of cardamoms.
- Hyd. Chicken Curry
- Chicken Tikka Saag (spinach)
- Aavakai Chicken Curry (spicy)
- Chicken Vindaloo
- This tangy, spicy curry from goa, india, has roots in vinhd'alho, comes in variations - some fiery, some mild.
- Gongura Chicken
- South Indian-Late Night Menu
- Masala Dosa
- Gluten-free. savory crepe filled with mildly spiced mashed potatoes.
- Onion Dosa
- Crepe made with fermented lentil flour and stuffed with onions
- Plain Dosa
- Gluten-free. crepe made with fermented lentil flour.
- Egg Dosa
- Gluten-free. savory crepe topped with egg.
- Kaaram Dosa
- Dosa With Chicken Curry
- Sambar Idli
- Steamed rice and lentil patties dipped and soaked in sambar
- Babai Idli (2)
- Steamed rice and lentil patties served with chilli powder & ghee.
- Idli (2)
- Steamed rice cake served with sides of sambar & chutneys.
- Dosa With Goat (mutton) Curry
- Chilli Paneer
- Chilli Paneer
- Spicy, contains dairy and gluten-free. deep fried paneer sautéed with onions and green chilli.
- Paneer Tikka Masala
- Bawarchi special. cheese cubes cooked in tomato sauce with a cream. a divine touch of special buttery taste.
- Gobi 65
- This is a starter snack of spicy fried cauliflower florets deep fried to perfection.
- Chicken Lollipop (4)
- Four pieces. chicken drumsticks marinated in spices, coated in zesty batter, deep fried.
- Karivepaku Chicken
- Marinated chicken is fried with chilli powder, lemon juice, turmeric powder and curry leaf.
- Guntur Chicken
- Spicy, contains dairy, gluten-free, contains nuts. battered and deep fried shrimp tossed in indo chinese sauce.
- Chicken Pakodi
- Vegetable Khorma
- Mixed vegetables cooked in delicious creamy gravy.
- Channa Masala
- Chickpeas cooked with tomatoes in traditional north indian style.
- Veg Manchurian
- Contains gluten and dairy free. mix vegetable dumpling cooked in indo chinese style.
- *Indo Chinese Noodles & Rice
- Chicken Hakka Noodles
- Stir fried noodles with spicy chilli sauces,basil leaves and chicken
- Veg Fried Rice
- No gluten-free, no nuts. aromatic rice stir-fried with fine chopped cabbage, carrots and bell peppers.
- Chicken Schezwan Fried Rice (bawarchi Special)
- Spicy. aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce, and chicken.
- Egg Fusion Noodles & Fried Rice
- Chicken Fried Rice
- Egg Fried Rice
- Egg Hakka Noodles
- Veg Schezwan Fried Rice
- Chicken Schezwan Fried Rice (bawarchi Special)
- Veg Schezwan Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers with schezwan spicy sauce.
- Egg Schezwan Fried Rice
- Chicken Fusion Noodles & Fried Rice
- Egg Hakka Noodles
- Hakka noodles cooked indo-chinese cuisine style with egg & veggies.
- Chicken Fried Rice
- No gluten-free, no nuts. aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers and chicken.
- Egg Schezwan Fried Rice
- Egg Fusion Noodles & Fried Rice
- Egg Fried Rice
- No gluten-free, no nuts. aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers and egg.
- Chicken Fusion Noodles & Fried Rice
- Veg Fried Rice
- Chicken Hakka Noodles
- Bawarchi Biryanis - Egg
- Egg Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Egg Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Egg Biryani
- Regular
- Ulavacharu Egg Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Ulavacharu Egg Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Egg Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Egg Roast Biryani (family Pack)
- Egg Biryani
- Regular
- Ulavacharu Egg Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Ulavacharu Egg Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Egg Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Egg Roast Biryani
- Regular
- Egg Biryani
- Regular
- Egg Biryani
- Regular
- Egg Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Egg Roast Biryani
- Regular
- Ulavacharu Egg Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Egg Roast Biryani (family Pack)
- Ulavacharu Egg Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Ulavacharu Egg Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Egg Biryani
- Regular
- Ulavacharu Egg Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Ulavacharu Egg Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Ulavacharu Egg Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Tiffins - Dosa (Non - Vegetarian)
- Goat Kheema Dosa
- Spicy crepe stuffed with ground goat kheema masala.
- Chicken Dosa
- Spicy crepe stuffed with chicken.
- Goat Kheema Dosa
- Spicy crepe stuffed with ground goat kheema masala.
- Chicken Dosa
- Spicy crepe stuffed with chicken.
- Egg Dosa
- Savoury crepe topped with egg.
- Chicken Dosa
- Spicy crepe stuffed with chicken.
- Chicken Dosa
- Spicy crepe stuffed with chicken.
- Goat Kheema Dosa
- Spicy crepe stuffed with ground goat kheema masala.
- Goat Kheema Dosa
- Spicy crepe stuffed with ground goat kheema masala.
- Egg Dosa
- Savoury crepe topped with egg.
- Chicken Dosa
- Spicy crepe stuffed with chicken.
- Egg Dosa
- Savoury crepe topped with egg.
- Egg Dosa
- Savoury crepe topped with egg.
- Egg Dosa
- Savoury crepe topped with egg.
- Goat Kheema Dosa
- Spicy crepe stuffed with ground goat kheema masala.
- Tiffins - North Indian Specials
- Chole Puri (2)
- Pieces of puffed wheat bread served with garbanzo bean curry.
- Chole Batura (1)
- Puffed bread served with garbanzo bean curry.
- Puri Bhaji (2)
- Pieces of puffed wheat bread served with potato curry.
- Chole Batura (1)
- Puffed bread served with garbanzo bean curry.
- Chole Puri (2)
- Pieces of puffed wheat bread served with garbanzo bean curry.
- Puri Bhaji (2)
- Pieces of puffed wheat bread served with potato curry.
- Chole Batura (1)
- Puffed bread served with garbanzo bean curry.
- Chole Puri (2)
- Pieces of puffed wheat bread served with garbanzo bean curry.
- Chole Batura (1)
- Puffed bread served with garbanzo bean curry.
- Puri Bhaji (2)
- Pieces of puffed wheat bread served with potato curry.
- Puri Bhaji (2)
- Pieces of puffed wheat bread served with potato curry.
- Chole Puri (2)
- Pieces of puffed wheat bread served with garbanzo bean curry.
- Puri Bhaji (2)
- Pieces of puffed wheat bread served with potato curry.
- Chole Batura (1)
- Puffed bread served with garbanzo bean curry.
- Chole Puri (2)
- Pieces of puffed wheat bread served with garbanzo bean curry.
- Entrees (Non-Vegetarian) - Egg
- Egg Masala
- Boiled eggs cooked in freshly ground spices with tomato & onion gravy.
- Egg Masala
- Boiled eggs cooked in freshly ground spices with tomato & onion gravy.
- Egg Khorma
- Cooked on a simmered flame, in a creamy sauce with bawarchi spices for flavor & taste.
- Egg Roast Pepper Fry
- Pan fried southern spices roasted egg.
- Egg Fry
- Boiled eggs cooked with onions & spices.
- Egg Masala
- Boiled eggs cooked in freshly ground spices with tomato & onion gravy.
- Egg Masala
- Boiled eggs cooked in freshly ground spices with tomato & onion gravy.
- Egg Fry
- Boiled eggs cooked with onions & spices.
- Egg Fry
- Boiled eggs cooked with onions & spices.
- Egg Roast Pepper Fry
- Pan fried southern spices roasted egg.
- Egg Khorma
- Cooked on a simmered flame, in a creamy sauce with bawarchi spices for flavor & taste.
- Ulavacharu Egg Curry(chef's Special)
- Boiled egg cooked with Ulavacharu with a mix of herbs and spices.
- Egg Masala
- Boiled eggs cooked in freshly ground spices with tomato & onion gravy.
- Ulavacharu Egg Curry(chef's Special)
- Boiled egg cooked with Ulavacharu with a mix of herbs and spices.
- Egg Khorma
- Cooked on a simmered flame, in a creamy sauce with bawarchi spices for flavor & taste.
- Egg Khorma
- Cooked on a simmered flame, in a creamy sauce with bawarchi spices for flavor & taste.
- Egg Fry
- Boiled eggs cooked with onions & spices.
- Egg Fry
- Boiled eggs cooked with onions & spices.
- Egg Khorma
- Cooked on a simmered flame, in a creamy sauce with bawarchi spices for flavor & taste.
- Hot Beverages
- Indian Masala Tea (chai)
- Spiced Indian tea brewed with milk.
- Indian Coffee
- Brewed with hot milk.
- Green Tea
- Hot water with a green tea bag.
- Indian Masala Tea (chai)
- Spiced Indian tea brewed with milk.
- Green Tea
- Hot water with a green tea bag.
- Green Tea
- Hot water with a green tea bag.
- Indian Coffee
- Brewed with hot milk.
- Indian Masala Tea (chai)
- Spiced Indian tea brewed with milk.
- Indian Coffee
- Brewed with hot milk.
- Green Tea
- Hot water with a green tea bag.
- Indian Masala Tea (chai)
- Spiced Indian tea brewed with milk.
- Indian Coffee
- Brewed with hot milk.
- Indian Masala Tea (chai)
- Spiced Indian tea brewed with milk.
- Green Tea
- Hot water with a green tea bag.
- Indian Coffee
- Brewed with hot milk.
- Special Breakfast Menu (0900 AM - 1100 AM)
- Sambar Idli
- Steamed rice and lentil patties dipped and soaked in sambar
- Mysore Bonda
- Deep fried balls of maida flour mixed with some yogurt.
- Pongal
- Sambar Vada
- Fried lentil donuts served in a bowl of sambar.
- Vada
- Idli
- Steamed rice and lentil patties served with sambar and chutneys.
- Upma
- Traditional south indian breakfast dish made from suji served with chutneys and sambar.
- Puri
- One piece.
- Dahi Vada
- Plain Dosa
- Gluten-free. crepe made with fermented lentil flour.
- *Soups
- Hot & Sour Veg
- Hot & Sour Veg
- Tomato Soup
- House delicacy delicately flavored with coriander, cumin, and spices.
- Vegetable Hot & Sour Soup
- Thick soup with julienne cut vegetables/ boneless chicken soup.
- Veg Corn Soup
- Thin soup made with sweet corn kernels & vegetables.
- Sweet Corn Chicken
- Sambar Soup
- Thick vegetable soup made with lentil in south indian style.
- Veg Clear Soup
- Pringle
- Chicken Sweet Corn Soup
- Served hot, enjoy this home style sweet corn & boneless chicken soup.
- Tomato Soup
- Sweet Corn Veg
- Hot & Sour Chicken
- Lentil Soup
- Sambar Soup
- Hot & Sour Chicken
- Chicken Hot & Sour Soup
- Thick soup with julienne cut vegetables/ boneless chicken soup.
- Chaat Corner
- Samosa Chaat
- Veg samosa mashed and topped with garbanzo, tamarind chutney, & roti crisps.
- Aloo Tikki Chaat
- Indian spiced potato patties topped with garbanzo beans, tamarind chutney, roti crisps and raita.
- Aloo Tikki Chaat
- Indian spiced potato patties topped with garbanzo beans, tamarind chutney, roti crisps and raita.
- Samosa Chaat
- Veg samosa mashed and topped with garbanzo, tamarind chutney, & roti crisps.
- Samosa Chaat
- Veg samosa mashed and topped with garbanzo, tamarind chutney, & roti crisps.
- Samosa Chaat
- Veg samosa mashed and topped with garbanzo, tamarind chutney, & roti crisps.
- Pav Bhaji
- Spicy mixed vegetable curry served with bread, lemon & onions.
- Pav Bhaji
- Spicy mixed vegetable curry served with bread, lemon & onions.
- Aloo Tikki Chaat
- Indian spiced potato patties topped with garbanzo beans, tamarind chutney, roti crisps and raita.
- Pav Bhaji
- Spicy mixed vegetable curry served with bread, lemon & onions.
- Pav Bhaji
- Spicy mixed vegetable curry served with bread, lemon & onions.
- Aloo Tikki Chaat
- Indian spiced potato patties topped with garbanzo beans, tamarind chutney, roti crisps and raita.
- Entrees - Seafood
- Shrimp Fry
- Shrimp cooked in delicately ground spices with onions & tomato gravy.
- Amaravati Royalla Kura (bawarchi Special)
- Tender shrimp cooked with spicy Indian spices made with a bawarchi secret spicy sauce and a hint of coconut for a divine taste.
- Andhra Chepala Pulusu (fish)
- Fish cooked with spicy andhra spices made with a guntur chilli spice mix and a hint of coconut.
- Shrimp Fry
- Shrimp cooked in delicately ground spices with onions & tomato gravy.
- Fish Masala
- Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.
- Fish Fry (chef’s Special)
- Deep fried fish cooked in spices with onions, chilies & curry leaves.
- Andhra Chepala Pulusu (fish)
- Fish cooked with spicy andhra spices made with a guntur chilli spice mix and a hint of coconut.
- Fish Masala
- Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.
- Shrimp Fry
- Shrimp cooked in delicately ground spices with onions & tomato gravy.
- Fish Masala
- Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.
- Aavakai Royalla Iguru(spicy)
- Tender Shrimp cooked with spicy Indian spices made with a Bawarchi secret spicy sauce and a hint of coconut for a divine taste.
- Andhra Chepala Pulusu (fish)
- Fish cooked with spicy andhra spices made with a guntur chilli spice mix and a hint of coconut.
- Amaravati Royalla Kura (bawarchi Special)
- Tender shrimp cooked with spicy Indian spices made with a bawarchi secret spicy sauce and a hint of coconut for a divine taste.
- Andhra Chepala Pulusu (fish)
- Fish cooked with spicy andhra spices made with a guntur chilli spice mix and a hint of coconut.
- Fish Fry (chef’s Special)
- Deep fried fish cooked in spices with onions, chilies & curry leaves.
- Amaravati Royalla Kura (bawarchi Special)
- Tender shrimp cooked with spicy Indian spices made with a bawarchi secret spicy sauce and a hint of coconut for a divine taste.
- Amaravati Royalla Kura (bawarchi Special)
- Tender shrimp cooked with spicy Indian spices made with a bawarchi secret spicy sauce and a hint of coconut for a divine taste.
- Fish Fry (chef’s Special)
- Deep fried fish cooked in spices with onions, chilies & curry leaves.
- Fish Masala
- Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.
- Shrimp Fry
- Shrimp cooked in delicately ground spices with onions & tomato gravy.
- Gongura Shrimp Fry
- Fish Fry (chef’s Special)
- Deep fried fish cooked in spices with onions, chilies & curry leaves.
- Indo Chinese Entrees
- Chicken Manchuria (wet)
- Battered chicken sautéed with onions, bell peppers and soy sauce.
- Corn Manchuria (wet)
- Battered corn sautéed with onions, bell peppers and soy sauce.
- Schezwan Chicken (wet)
- Boneless chicken cooked with bell peppers, onions and Schezwan sauce.
- Gobi Manchuria (wet) (chef’s Special)
- Battered cauliflower sautéed with onions, bell peppers and soy sauce.
- Ginger Chicken (wet)
- Boneless chicken cooked with bell peppers, onions and ginger sauce.
- Singapore Chicken (wet)
- Boneless chicken cooked with chef's style South East Asian sauce.
- Gobi Manchuria (wet) (chef’s Special)
- Battered cauliflower sautéed with onions, bell peppers and soy sauce.
- Corn Manchuria (wet)
- Battered corn sautéed with onions, bell peppers and soy sauce.
- Chicken Manchuria (wet)
- Battered chicken sautéed with onions, bell peppers and soy sauce.
- Gobi Manchuria (wet) (chef’s Special)
- Battered cauliflower sautéed with onions, bell peppers and soy sauce.
- Singapore Chicken (wet)
- Boneless chicken cooked with chef's style South East Asian sauce.
- Schezwan Chicken (wet)
- Boneless chicken cooked with bell peppers, onions and Schezwan sauce.
- Schezwan Chicken (wet)
- Boneless chicken cooked with bell peppers, onions and ginger sauce.
- Gobi Manchuria (wet) (chef’s Special)
- Battered cauliflower sautéed with onions, bell peppers and soy sauce.
- Ginger Chicken (wet)
- Boneless chicken cooked with bell peppers, onions and ginger sauce.
- Corn Manchuria (wet)
- Battered corn sautéed with onions, bell peppers and soy sauce.
- Singapore Chicken (wet)
- Boneless chicken cooked with chef's style South East Asian sauce.
- Singapore Chicken (wet)
- Boneless chicken cooked with chef's style South East Asian sauce.
- Corn Manchuria (wet)
- Battered corn sautéed with onions, bell peppers and soy sauce.
- Chicken Manchuria (wet)
- Battered chicken sautéed with onions, bell peppers and soy sauce.
- Schezwan Chicken (wet)
- Boneless chicken cooked with bell peppers, onions and Schezwan sauce.
- Ginger Chicken (wet)
- Boneless chicken cooked with bell peppers, onions and ginger sauce.
- Ginger Chicken (wet)
- Boneless chicken cooked with bell peppers, onions and ginger sauce.
- Chicken Manchuria (wet)
- Battered chicken sautéed with onions, bell peppers and soy sauce.
- Uthappams
- Chilli Onion Uthappam
- Thick pancake made with lentil and rice flours with chilies and onions.
- Chilli Onion Uthappam
- Thick pancake made with lentil and rice flours with chilies and onions.
- Plain Uthappam
- Thick pancake made with lentil and rice flours.
- Tomato Chilli Uthappam
- Thick pancake made with lentil and rice flours with tomatoes and chilies.
- Mix Veg Uthappam
- Thick pancake made with lentil and rice flours with mixed vegetables.
- Plain Uthappam
- Thick pancake made with lentil and rice flours.
- Mix Veg Uthappam
- Thick pancake made with lentil and rice flours with mixed vegetables.
- Curd Rice
- Yogurt rice with onions and spices.
- Plain Uthappam
- Thick pancake made with lentil and rice flours.
- Plain Uthappam
- Thick pancake made with lentil and rice flours.
- Chili Onion Uthappam
- Thick pancake made with lentil and rice flours with chilies and onions.
- Chilli Onion Uthappam
- Thick pancake made with lentil and rice flours with chilies and onions.
- Tomato Chilli Uthappam
- Thick Pancake made with lentil and rice flours with tomatoes and chilies.
- Tomato Chilli Uthappam
- Thick pancake made with lentil and rice flours with tomatoes and chilies.
- Curd Rice
- Yogurt rice with onions and spices.
- Tomato Chilli Uthappam
- Thick pancake made with lentil and rice flours with tomatoes and chilies.
- Curd Rice
- Yogurt rice with onions and spices.
- Onion Uthappam
- Thick pancake made with lentil and rice flours with onions.
- Curd Rice
- Yogurt rice with onions and spices.
- Mix Veg Uthappam
- Thick pancake made with lentil and rice flours with mixed vegetables.
- Onion Uthappam
- Thick pancake made with lentil and rice flours with onions.
- Mix Veg Uthappam
- Thick pancake made with lentil and rice flours with mixed vegetables.
- Onion Uthappam
- Thick pancake made with lentil and rice flours with onions.
- Onion Uthappam
- Thick pancake made with lentil and rice flours with onions.
- *Bawarchi Biryanis - Seafood
- Fish Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Shrimp Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Fish Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Pringle
- Pringle
- Shrimp Biryani (family Pack)
- Biryani rice with shrimp cooked and fried in south-indian andhra style with spices.
- Shrimp Biryani
- Fish Biryani
- Veg.Dum Biryani
- Veg.dum Biryani
- Regular
- Guntur Bnls Chicken Biryani
- Regular
- Goat Biryani Potlam (mutton)
- Paneer Biryani
- Regular
- Chicken Dum Biryani
- Served with raitha (yogurt dip) with mirchi ka salan.
- Goat Kheema Biryani
- Egg Biryani
- Regular
- Guntur Chicken Potlam
- Goat Dum Biryani
- Regular
- Chicken Biryani Potlam
- Regular
- *Beverages (Cold)
- Goli Soda
- Soda Can
- Salt Lassi
- Yogurt drink made with salt.
- Salt Lassi
- Bottled Water
- 500 ml
- Goli Soda
- Thumps Up / Limca
- Bottled Water
- Thumps Up / Limca
- Mango Lassi
- Soda Can
- Sweet Lassi
- Sweet Lassi
- Yogurt drink made with sugar.
- Mango Lassi
- Sweetened fresh yogurt and fresh mango pulp mixed together.
- Coco Cola Glass Bottle
- Lemon Soda (sweet&salt)
- Coco Cola Glass Bottle
- Butter Milk
- Lemon Soda (sweet&salt)
- Butter Milk
- *Dosa (Vegetarian)
- Ghee Dosa (chef Special)
- Plain Dosa
- Mysore Masala Dosa
- Gluten-free. spicy chutney spread on thin rice and lentil crepe with potatoes.
- Plain Dosa
- Gluten-free. crepe made with fermented lentil flour.
- Rava Masala Dosa (min 15 Mins)
- Masala Dosa (chef Special)
- Rava Dosa (min 15 Mins)
- Rava Masala Dosa (min 15 Mins)
- Rava Dosa (min 15 Mins)
- Paneer Tikka Dosa
- Chocolate Dosa
- Mysore Masala Dosa
- Guntur Karam Dosa
- Savoury crepe topped with chilli paste and karampodi
- Guntur Karam Dosa
- Podi Dosa
- Chocolate Dosa
- White lentil and rice crepe smeared with chocolate served with sambhar and chutneys.
- Podi Dosa
- Crepe made with fermented lentil flour sprinkled with spicy dry seasoning.
- Ghee Dosa (chef Special)
- Masala Dosa (chef Special)
- Paneer Tikka Dosa
- Bawarchi special. thin crispy wheat and rice crepe sprinkled with onions.
- *Appetizers - Veg
- Aavakai Idli
- A house special dish deep fried idli covered in aavakai sauce and sauteed with some herbs and spices.
- Gobi Manchurian
- Corn Manchurian
- Stir fried crisp tender baby corn spiced and sauteed in manchurian sauce.
- Gobi Manchurian
- Spicy, contains gluten and dairy free. deep fried cauliflower cooked in indo chinese style.
- Karivepaku Corn
- Baby corn marinated, fried and tossed with cashews, curry leaves and special curry leaf powder.
- Chilli Idli
- Vegetarian. a house special dish with deep fried idli covered in special sauce and sautéed with garlic and hot chili.
- Karivepaku Corn
- Kaarampodi Idli
- Guntur Paneer (spicy)
- Temper Gobi (spicy)
- Chilli Idli
- Temper Gobi (spicy)
- Corn Manchurian
- Corn Manchurian
- Chilli Paneer (spicy)
- Chilli Paneer (spicy)
- Guntur Paneer (spicy)
- Kaarampodi Corn
- Aavakai Idli
- Kaarampodi Corn
- *Entrees - Mutton (Lamb)
- Lamb Rogan Josh
- Lamb Saag (spinach)
- Lamb Saag (spinach)
- Lamb Rogan Josh
- Kadai Lamb
- A northwest frontier specialty lamb cooked with onions, peppers and spices.
- Lamb Saag (spinach)
- Lamb Vindaloo
- Pringle
- Lamb Khorma
- Kadai Lamb
- Lamb Rogan Josh
- Gluten-free and no nuts. contains dairy. a popular preparation from the kashmir region of india, lamb cooked in rich gravy, fresh tomatoes, yogurt, and finished with cilantro.
- Lamb Vindaloo
- Pringle
- Lamb Khorma
- Kadai Lamb
- Pringle
- Lamb Khorma
- Diced lamb cooked in a mild cashew nut sauce flavoured with fresh herb & spices and a touch of cream.
- Lamb Vindaloo
- This tangy, spicy curry from goa, india, has roots in vinhd'alho, comes in variations - some fiery, some mild.
- *Entrees - Goat
- Karaikudi Goat Curry
- Gluten-free and no nuts. spicy. aromatic goat meat seasoned with our special spices with onions and tomatoes.
- Mutton Mandakini
- Marinated goat cooked in spicy, tasty kolhapuri gravy, served with boiled eggs.
- Kheema Kohlapuri
- Amaravati Mutton Curry (spicy)
- Aavakai Mutton Curry (chef Special)
- Mutton Mandakini
- Goat Khorma
- Mutton Mughlai
- Gluten-free and no nuts. contains dairy. pieces of goat in delicious creamy gravy with egg and coriander.
- Gongura Mutton Curry (bawarchi Special)
- Mutton Masala
- Aavakai Mutton Curry (chef Special)
- Mutton Masala
- Tender pieces of mutton cooked with onions, tomatoes, and freshly grounded hyderabadi spices.
- Gongura Mutton Curry (bawarchi Special)
- Karaikudi Goat Curry
- Mutton Mughlai
- Mutton Vindaloo
- Goat Khorma
- Mughlai delight. goat cooked and simmered in a creamy sauce with traditional spices and flavor of cardamoms.
- Mutton Vindaloo
- This tangy, spicy curry from goa, india, has roots in vinhd'alho, comes in variations - some fiery, some mild.
- Kheema Kohlapuri
- Minced goat meat cooked in delicately ground spices with peas and onions.
- Amaravati Mutton Curry (spicy)
- Biryanis - Late Night Menu
- Chicken Biryani Potlam
- Regular
- Chicken Dum Biryani
- Served with raitha (yogurt dip) with mirchi ka salan.
- Egg Biryani
- Regular
- Guntur Bnls Chicken Biryani
- Regular
- Goat Biryani Potlam (mutton)
- Guntur Chicken Potlam
- Goat Dum Biryani
- Regular
- Veg.dum Biryani
- Regular
- Goat Kheema Biryani
- Paneer Biryani
- Regular
- Indo - Chinese- Late Night menu
- Chicken Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & chicken
- Egg Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & egg.
- Veg Fried Rice
- Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & veggies.
- Bawarchi Biryanis - Goat
- Ulavacharu Goat Dum Biryani
- Biryani rice blend with ulavacharu (horse gram sauce).
- Hyderabadi Goat Dum Biryani (family Pack)
- Biryani serves for two appetizer and dessert.
- Kheema Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Ulavacharu Goat Dum Biryani (family Pack)
- Biryani rice blend with ulavacharu (horse gram sauce).
- Legend Lamb Biryani (family Pack)
- Kheema Biryani (family Pack)
- Kheema cooked in basmati rice with special herbs and spices.
- Temper Mutton Dum Biryani 
- Spicy.
- Aavakai Goat Dum Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Gongura Mutton Dum Biryani (family Pack)
- Legend Lamb Biryani
- Express Breakfast Menu
- Sambar Vada (2)
- Fried donuts made with lentil flour immersed in sambar.
- Mysore Bonda (2)
- Dahi Vada (2)
- Plain Dosa
- Gluten-free. crepe made with fermented lentil flour.
- Sambar Idli (2)
- Steamed rice cakes served in a bowl of sambar.
- Pongal
- Idli (2)
- Steamed rice cake served with sides of sambar and chutneys.
- Vada (2)
- Puri (2)
- Two peice
- Upma
- Traditional south indian breakfast dish made from suji served with chutneys and sambar.
- *Tandoori
- Tandoori Chicken (full)
- Tandoori Chicken (half)
- Tandoori Pomfret (fish) (bawarchi Special)
- Tandoori Chicken (half)
- Chicken Tikka Kabab (bawarchi Special)
- Pringle
- Chicken Tikka Kabab (bawarchi Special)
- Tandoori Pomfret (fish) (bawarchi Special)
- Whole fish marinated in yogurt sauce and grilled in clay oven.
- Achari Tikka Kabab
- Tandoori Chicken (full)
- Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.
- Malai Tikka Kabab
- Bawarchi Tandoori Mix Grill (no Mutton Chops)
- Achari Tikka Kabab
- Garlic Chicken Kabab
- Pringle
- Paneer Tikka Kabab
- Pringle
- Garlic Chicken Kabab
- Malai Tikka Kabab
- Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.
- Bawarchi Tandoori Mix Grill (no Mutton Chops)
- Tandoori Chicken (half)
- Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.
- Chicken Tikka Kabab (bawarchi Special)
- Chicken breast marinated with spices and yogurt and grilled in our clay oven.
- Tandoori Chicken (full)
- Paneer Tikka Kabab
- Garlic Chicken Kabab
- Achari Tikka Kabab
- Malai Tikka Kabab
- Tandoori Pomfret (fish) (bawarchi Special)
- Bawarchi Tandoori Mix Grill (no Mutton Chops)
- Paneer Tikka Kabab
- Cottage cheese cubes and onions marinated in a spicy sauce.
- LATE NIGHT MENU (All 7 Days Till 10 Pm to 12 Am)
- Corn Manchurian
- Stir fried crisp tender baby corn spiced and sauteed in Manchurian sauce.
- Bread Omlette
- Chilli Paneer
- Wok tossed cubes of deep- fried paneer, coated with tangy chilli sauce.
- Veg Bites With Cashew
- A simple and healthy finger food recipe prepared with mix of vegetables with spices in - house sauce and other dry spices.
- Bhel Puri
- Veg Samosa (2)
- Minced poratoes & peas wrapped in pastry dough & fried.
- Corn Manchuria
- stir fried crisp tender baby corn spiced and sauteed in Manchurian sauce
- Muntha Masala
- Veg Samosa (2)
- Minced poratoes & Peas wrapped in pastry dough & fried.
- Onion Samosa (3)
- Bawarchi Biryanis - Saturday
- Rayalaseema Royyala (shrimp) Pulav
- Shrimp cooked with Cashew & special spices in pulav.
- Rajugari Royyala (shrimp) Fry Biryani
- Rayalaseema Royyala (shrimp) Pulav
- Gongura Mutton Pulav
- Bone-in goat & red sorrel cooked with pulav.
- Gongura Mutton Pulav
- Bone-in goat & red sorrel cooked with pulav.
- Rajugari Royyala (shrimp) Fry Biryani
- Shrimp cooked with cashew & special spices in basmati rice.
- Natukodi Military Biryani
- Country chicken & basmati rice cooked military style with our spices.
- Gongura Goat Biryani
- Regular
- Gongura Mutton Pulav
- Bone-in goat & red sorrel cooked with pulav.
- Rayalaseema Royyala (shrimp) Pulav
- Shrimp cooked with cashew & special spices in pulav.
- Rajugari Royyala (shrimp) Fry Biryani
- Shrimp cooked with cashew & special spices in basmati rice.
- Natukodi Military Biryani
- Country chicken & basmati rice cooked mlitary style with our spices.
- Gongura Goat Biryani
- Rayalaseema Royyala (shrimp) Pulav
- Shrimp cooked with Cashew & special spices in pulav.
- Natukodi Military Biryani
- Rajugari Royyala (shrimp) Fry Biryani
- Gongura Mutton Pulav
- Bone-in goat and red sorrel cooked with pulav.
- Rajugari Royyala (shrimp) Fry Biryani
- Shrimp cooked with cashew & special spices in basmati rice.
- Gongura Goat Biryani
- Bone-in goat & red sorrel cooked in basmati rice.
- Gongura Goat Biryani
- Bone-in goat & red sorrel cooked in basmati rice.
- Gongura Mutton Pulav
- Natukodi Military Biryani
- Country chicken & basmati rice cooked mlitary style with our spices.
- Natukodi Military Biryani
- Rayalaseema Royyala (shrimp) Pulav
- Gongura Goat Biryani
- Saturday Biryanis - Weekend Chef’s Specialties
- Gongura Mutton Pulav
- Bone-in goat & red sorrel cooked with pulav.
- Gongura Goat Biryani
- Bone-in goat & red sorrel cooked in basmati rice.
- Gongura Mutton Pulav
- Bone-in goat & red sorrel cooked with pulav.
- Rajugari Royyala (shrimp) Fry Biryani
- Shrimp cooked with cashews and special spices in basmati rice.
- Gongura Mutton Pulav
- Bone-in goat & red sorrel cooked with pulav.
- Natukodi Military Biryani
- Country chicken and basmati rice cooked military style with our spices.
- Gongura Goat Biryani
- Bone-in goat & red sorrel cooked in basmati rice.
- Gongura Goat Biryani
- Bone-in goat & red sorrel cooked in basmati rice.
- Gongura Goat Biryani
- Bone-in goat & red sorrel cooked in basmati rice.
- Gongura Goat Biryani
- Bone-in goat & red sorrel cooked in basmati rice.
- Rayalaseema Royyala Pulav
- Shrimp cooked with cashews and special spices in pulav.
- Gongura Mutton Pulav
- Bone-in goat & red sorrel cooked with pulav.
- Gongura Mutton Pulav
- Bone-in goat & red sorrel cooked with pulav.
- *Uthappams
- Pringle
- Plain Uthappam
- Thick pancake made with lentil and rice flours. south indian lentil pizzas. served with chutneys and sambar (lentil soup).
- Chili Onion Uthappam
- Thick pancake made with lentil and rice flours with chilies and onions.
- Pringle
- Chilli Onion Uthappam
- Curd Rice
- Yogurt rice with onions and spices.
- Tomato Chilli Uthappam
- Onion Uthappam
- Thick pancake made with lentil & rice flours with onions. south indian lentil pizzas. served with chutneys and sambar (lentil soup).
- Tomato Chilli Uthappam
- Thick pancake made with lentil & rice flours with tomatoes & chilies. south indian lentil pizzas. served with chutneys and sambar (lentil soup).
- Onion Uthappam
- Mix Veg Uthappam
- Chilli Onion Uthappam
- Thick pancake made with lentil & rice flours with chilies & onions. south indian lentil pizzas. served with chutneys and sambar (lentil soup).
- Mix Veg Uthappam
- Thick pancake made with lentil & rice flours with chilies, onions & tomatoes. south indian lentil pizzas. served with chutneys and sambar (lentil soup).
- Plain Uthappam
- *Desserts
- Kulfi
- Pastries
- Rice Kheer (pudding)
- Sweet Pan
- Eggless Pastries
- Pineapple/Black Forest
- Rasmalai
- Homemade cheese patties served in cold sweetened milk.
- Mango Baked Yogurt
- Gulab Jamun (2)
- Chocolate Mousse
- Gulab Jamun
- Traditional deep fried milk pastry served in rosewater honey syrup.
- Semiya Payasam(vermicelli Pudding)
- Sweet Pan
- Cream Roll
- Junnu (andhra Style Milk Pudding)
- Mango Malai (3)
- Pringle
- Gulab Jamun (2)
- Rasmalai (2)
- Rice Kheer (pudding)
- Mango Rasamalai
- *Indo Chinese Entrees
- Ginger Chicken (wet)
- Boneless chicken cooked with bell peppers, onions and ginger sauce.
- Corn Manchuria (wet)
- Battered corn sautéed with onions, bell peppers and soy sauce.
- Schezwan Chicken (wet)
- Boneless chicken cooked with bell peppers, onions and schezwan sauce.
- Chicken Manchurian (wet)
- Gluten-free. battered chicken sautéed with onions, bell peppers, and soya sauce.
- Corn Manchurian (wet)
- Schezwan Chicken (wet)
- Singapore Chicken (wet)
- Boneless chicken cooked with chef's style South East Asian sauce.
- Veg Manchurian (wet)
- Veg Manchurian (wet)
- Pringle
- Gobi Manchuria (wet) (chef’s Special)
- Battered cauliflower sautéed with onions, bell peppers and soy sauce.
- Gobi Manchurian (wet)
- Chicken Manchurian (wet)
- Chicken Manchuria (wet)
- Battered chicken sautéed with onions, bell peppers and soy sauce.
- Gobi Manchurian (wet)
- Gluten-free. battered cauliflower sautéed with onions, bell peppers, and soya sauce.
- Corn Manchurian (wet)
- *Entrees - Seafood
- Fish Masala
- Fish Fry (chef’s Special)
- Deep fried fish cooked in spices with onions, chilies & curry leaves.
- Gongura Shrimp Curry
- Gongura Shrimp Curry
- Aavakai Royalla Iguru (spicy)
- Andhra Chepala Pulusu (fish)
- Fish cooked with spicy andhra spices made with a guntur chilli spice mix and a hint of coconut.
- Amaravati Royalla Kura (spicy)
- Pringle
- Gongura Shrimp Fry
- Aavakai Royalla Iguru (spicy)
- Madurai Shrimp Curry E-new
- Shrimp Fry
- Fish Masala
- Gluten-free, dairy-free, nut-free. fish marinated with grounded spices and cooked in spices with onions and tomato gravy. served with rice.
- Chittanad Fish Curry E-new
- Amaravati Royalla Kura (bawarchi Special)
- Tender shrimp cooked with spicy Indian spices made with a bawarchi secret spicy sauce and a hint of coconut for a divine taste.
- Fish Fry (chef Special)
- Chittanad Fish Curry E-new
- Gongura Peawns(shrimp) Curry E-new
- Shrimp Fry
- Shrimp fried and roasted with aromatic spices, onion, cashew and curry leaves
- Madurai Shrimp Curry E-new
- Muntha Masala
- Muntha Masala
- Corn Manchurian
- Stir fried crisp tender baby corn spiced and sauteed in Manchurian sauce.
- Onion Samosa (3)
- Veg Bites With Cashew
- A simple and healthy finger food recipe prepared with mix of vegetables with spices in - house sauce and other dry spices.
- Bread Omlette
- Corn Manchuria
- stir fried crisp tender baby corn spiced and sauteed in Manchurian sauce
- Bhel Puri
- Chilli Paneer
- Wok tossed cubes of deep- fried paneer, coated with tangy chilli sauce.
- Veg Samosa (2)
- Minced poratoes & peas wrapped in pastry dough & fried.
- Veg Samosa (2)
- Minced poratoes & Peas wrapped in pastry dough & fried.
- *Dosa (Non-Vegeterian)
- Egg Dosa
- Gluten-free. savory crepe topped with egg.
- Goat Kheema Dosa
- Pringle
- Goat Kheema Dosa
- Goat Kheema Dosa
- Spicy crepe stuffed with ground goat kheema masala.
- Egg Dosa
- Chicken Tikka Dosa
- White lentil and rice crepe filled with grilled chicken served with sambhar and chutneys.
- Pringle
- Egg Dosa
- Chicken Tikka Dosa
- Chicken Tikka Dosa
- *Veg Biryanis
- Paneer Veg Biryani
- Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. served with raitha and gravy.
- Veg Kheema Biryani
- Hyderabad Veg Biryani
- Aavakai Veg Biryani (spicy)
- Pringle
- Pringle
- Dynamite Veg Biryani (spicy)
- Guthi Vankaya Biryani
- Gongura Veg Biryani (spicy)
- Hyderabad Veg Biryani
- Guthi Vankaya Biryani
- Veg Kheema Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Gongura Veg Biryani (spicy)
- Dynamite Veg Biryani (spicy)
- Ulavacharu Veg Biryani
- Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. served with raitha and gravy.
- Paneer Biryani
- Paneer Veg Biryani
- Ulavacharu Veg Biryani
- Paneer Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Aavakai Veg Biryani (spicy)
- *Appetizers - NonVeg
- Kaarampodi Kodi (chicken) (spicy)
- Kothimeera Kodi (cilantro Chicken) (new Item)
- Chicken Lollipops (dry 4 Pcs)
- Guntur Chicken (spicy)
- Guntur Chicken (spicy)
- Kaju Kodi Fry (cashew Chicken Fry)
- Karivepaku Chicken (new Item)
- Chicken 65 (dry) (mild)
- Chicken Manchurian (dry)
- Chicken 555
- Kothimeera Kodi (cilantro Chicken) (new Item)
- Chicken 65 (dry) (mild)
- Chilli Chicken
- Chilli Chicken
- Boneless chicken sautéed with onions, bell peppers, green chilies, herbs, and spices.
- Kaju Kodi Fry (cashew Chicken Fry)
- Chicken Manchurian (dry)
- Chicken Lollipops (dry 4 Pcs)
- Kaarampodi Kodi (chicken) (spicy)
- Chicken 555
- Spicy, gluten, and dairy free, contains nuts. deep fried chicken cooked in special sauce with cashews.
- Karivepaku Chicken (new Item)
- *Chicken Biryanis
- Hyderabad Chicken Biryani
- Aavakai Chicken Biryani (spicy)
- Gongura Chicken Biryani (spicy)
- Chicken Tikka Biryani (mild)
- Dynamite Chicken Biryani (spicy)
- Pringle
- Guntur Chicken Biryani
- Boneless Chicken Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Vijayawada Chicken Biryani (spicy)
- Aavakai Chicken Biryani (spicy)
- Boneless Chicken Biryani
- Vijayawada Chicken Biryani (spicy)
- Gongura Chicken Biryani (spicy)
- Pringle
- Ulavacharu Chicken Biryani
- Hyderabadi dish containing tender marinated meat or egg or vegetables flavored with exotic spices cooked with basmati rice. served with raitha and gravy.
- Ulavacharu Chicken Biryani
- Hyderabad Chicken Biryani
- Dynamite Chicken Biryani (spicy)
- Chicken Tikka Biryani (mild)
- Guntur Chicken Biryani
- *Goat Biryanis
- Kheema Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Hyderabad Goat Dum Biryani ( Only Medium)
- Gongura Mutton Biryani (spicy)
- Gongura Mutton Biryani (spicy)
- Ulavacharu Goat Biryani
- Goat Kheema Biryani
- Pringle
- Dynamite Mutton Dum Biryani (spicy)
- Boneless Mutton Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Kheema Biryani
- Dynamite Mutton Dum Biryani (spicy)
- Legend Lamb Biryani
- Aavakai Goat Biryani (spicy)
- Pringle
- Ulavacharu Goat Biryani
- Dairy, gluten-free, no nuts. spicy. salan - contains sesame seeds, poppy seeds, peanuts, cashew nuts.
- Legend Lamb Biryani
- Aavakai Goat Biryani (spicy)
- Boneless Mutton Biryani
- Hyderabad Goat Dum Biryani ( Only Medium)
- Goat Kheema Biryani
- Late Night Menu (All 7 Days 10pm to 12.am)
- Amaravathi Goat
- Tender Goat cooked with spicy Indian spices made with a Bawarchi spicy sauce & a hint of coconut for a divine taste.
- Lamb Khorma
- Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream.
- Karaikudi Goat
- Aromatic Goat meat seasoned with our special spices with onions & tomatoes.
- Hyderabad Mutton Curry
- Pieces of goat in delicious cream gravy with egg & coriander.
- Friday Entrees - Weekend Chef’s Specialties
- Andhra Chicken Curry
- Chicken cooked with tomatoes, caramelized onions and spices in traditional Southern Indian style.
- Mutton Fry (boneless)
- Goat cooked with curry leaves and special spices.
- natukodi Fry
- Country chicken cooked with caramelized onions & spices in traditional southern Indian style.
- natukodi Fry
- Country chicken cooked with caramelized onions & spices in traditional southern Indian style.
- natukodi Fry
- Country chicken cooked with caramelized onions & spices in traditional southern Indian style.
- natukodi Fry
- Country chicken cooked with caramelized onions & spices in traditional southern Indian style.
- natukodi Fry
- Country chicken cooked with caramelized onions & spices in traditional southern Indian style.
- Sunday Entrees - Weekend Chef’s Specialties
- Palanati Kodi Kura (chicken)
- Chicken cooked with tomatoes, caramelized onions and spices in traditional Southern Indian style.
- Konaseema Kodi Vepudu (chicken Fry With Bone)
- Deep fried chicken cooked with onions & spices.
- Konaseema Kodi Vepudu (chicken Fry With Bone)
- Deep fried chicken cooked with onions & spices.
- Konaseema Kodi Vepudu (chicken Fry With Bone)
- Deep fried chicken cooked with onions & spices.
- Konaseema Kodi Vepudu (chicken Fry With Bone)
- Deep fried chicken cooked with onions & spices.
- Andhra Goat Curry
- Bone-in goat cooked with tomatoes, caramelized onions and spices in traditional southern Indian style.
- Konaseema Kodi Vepudu (chicken Fry With Bone)
- Deep fried chicken cooked with onions & spices.
- *Chaat Corner
- Masala Puri
- Pav Bhaji
- Aloo Tikki Chat
- Samosa Chaat
- Bhel Puri
- Papdi Chaat
- Masala Puri
- Pav Bhaji
- Spicy mixed vegetable curry served with bread, lemon and onions.
- Dahi Puri
- Samosa Chaat
- Vegetable samosa mashed and topped with garbanzo, tamarind chutney, mint chutney, yogurt sauce, and roti crisps.
- Aloo Tikki Chat
- Papdi Chaat
- Pani Puri (8)
- Aloo Tikki Chaat
- Indian spiced potato patties topped with garbanzo beans, tamarind chutney, roti crisps and raita.
- Sev Puri
- Pani Puri (8)
- Pringle
- Sev Puri
- Dahi Puri
- Muntha Masala (chilli Chat)
- *Weekend Sunday Specialties
- Dosa With Goat Curry
- Crepe with boneless goat curry on the side.
- Dosa With Andhra Chicken Curry W
- Pesarattu
- Dosa With Andhra Chicken Curry W
- Military Chicken Biryani
- Andhra Goat Curry
- Dosa With Andhra Chicken Curry W
- Dosa With Goat Curry
- Chicken Fry Biryani
- Chicken cooked with exotic spices and basmati rice. (served with mirchi ka salan and raitha)
- Chicken Fry Biryani
- Andhra Goat Curry
- Bone-in goat cooked with tomatoes, caramelized onions and spices in traditional southern indian style.
- Military Mutton Biryani
- Bone-in goat and basmati rice cooked in spices.
- Pesarattu
- Konaseema Kodi Vepudu
- Andhra Goat Curry
- Pesarattu
- Savory moong dal crepe.
- Military Chicken Biryani
- Chicken and basmati rice cooked with special spices.
- Military Chicken Biryani
- Palanati Kodi Kura (chicken)
- Kakinada Kodi Pulav
- Palanati Kodi Kura (chicken)
- Kakinada Kodi Pulav
- Chicken (fry) cooked with exotic spices & pulav. (served with mirchi ka salan & raitha)
- Kakinada Kodi Pulav
- Konaseema Kodi Vepudu
- (weekend). deep fried chicken cooked with onions and spices.
- Konaseema Kodi Vepudu
- Military Mutton Biryani
- Military Mutton Biryani
- Palanati Kodi Kura (chicken)
- Chicken cooked with tomatoes, caramelized onions and spices in traditional southern indian style.
- Chicken Fry Biryani
- Dosa With Goat Curry
- *Entrees - Egg
- Kodi Guddu Vulli Iguru E-new
- Ulavacharu Egg Curry (horsegram)
- Egg Roast Pepper Fry
- Pan fried southern spices roasted egg.
- Kodi Guddu Vulli Iguru E-new
- Ulavacharu Egg Curry (horsegram)
- Egg Masala
- Pringle
- Egg Khorma
- Egg Fry
- Boiled eggs cooked with onions and spices.
- Egg Khorma
- Cooked on a simmered flame, in a creamy sauce with bawarchi spices for flavor and taste.
- Kodi Guddu Pulusu E-new
- Chettinad Egg Curry E-new
- Chettinad Egg Curry E-new
- Egg Fry
- Egg Masala
- Gluten-free. boiled eggs cooked in freshly ground spices with onions served with tomato gravy.
- Pringle
- Kodi Guddu Pulusu E-new
- Egg Roast Pepper Fry
- *Egg Biryanis
- Egg Roast Biryani
- Pringle
- Ulavacharu Egg Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Pringle
- Egg Biryani
- Ulavacharu Egg Biryani
- Egg Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Vijayawada Egg Biryani
- Egg Roast Biryani
- A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.
- Vijayawada Egg Biryani
- *Weekend Friday Specialties
- Dosa With Natukodi Fry
- Mutton Fry (boneless)
- Goat cooked with curry leaves and special spices.
- Vijayawada Goat Fry Biryani (boneless)
- Nattukodi Fry
- Andhra Chicken Curry
- Spicy. chicken cooked with tomatoes, caramelized onions & spices in traditional southern indian style.
- Andhra Mutton Pulav (boneless)
- Goat & pulav cooked with special spices.
- Vijayawada Goat Fry Biryani (boneless)
- Military Chicken Biryani
- Chicken and basmati rice cooked with special spices.
- Dosa With Mutton Fry (boneless)
- Mutton Fry (boneless)
- Military Chicken Biryani
- Dosa With Andhra Chicken Curry
- Andhra Mutton Pulav (boneless)
- Mutton Fry (boneless)
- Dosa With Natukodi Fry
- Natukodi Fry Biryani
- Andhra Chicken Curry
- Andhra Mutton Pulav (boneless)
- Nattukodi Fry
- Vijayawada Goat Fry Biryani (boneless)
- Goat & basmati rice cooked with special spices.
- Dosa With Andhra Chicken Curry
- Savory crepe with chicken curry on the side.
- Dosa With Mutton Fry (boneless)
- Dosa With Andhra Chicken Curry
- Military Chicken Biryani
- Andhra Chicken Curry
- Dosa With Natukodi Fry
- Savory crepe with natukodi fry on side
- Nattukodi Fry
- Natukodi Fry Biryani
- Country chicken cooked with special spices. (served with mirchi ka salan & raitha)
- Natukodi Fry Biryani
- Dosa With Mutton Fry (boneless)
- *Beverages (Hot)
- Pringle
- Indian Masala Tea (chai) Express
- Irani Chai Regular
- Pringle
- Indian Coffee
- Indian Masala Tea(chai) Regular
- Irani Chai Express
- Indian Masala Tea(chai) Regular
- Irani Chai Regular
- Indian Coffee
- Hot. brewed with hot milk.
- Indian Masala Tea (chai) Express
- Irani Chai Express
- *South Indian Specials
- Pringle
- Babai Idli (2) (bawarchi Special)
- Steamed rice and lentil patties served with chilli powder & ghee.
- Sambar Vada (2)
- Fried donuts made with lentil flour immersed in sambar.
- Sambar Vada (2)
- Medu Vada (2)
- Deep fried donuts made with lentil flour served with sambar & chutneys.
- Idli Vada
- Babai Idli (2) (bawarchi Special)
- Sambar Idli (2)
- Idli (2)
- Steamed rice cake served with sides of sambar and chutneys.
- Idli (2)
- Pringle
- Idli Vada
- One rice cake and one lentil donut served with sambar & chutneys.
- Medu Vada (2)
- Sambar Idli (2)
- Steamed rice cakes served in a bowl of sambar.
- *Weekend Saturday Specialties
- Upma
- Traditional south indian breakfast dish made from suji served with chutneys and sambar.
- Pesarattu(sat &sun)
- Gongura Goat Biryani
- Upma
- Natukodi Fry Biryani
- Natukodi (country Chicken) Kura
- Dosa With Gongura Mutton Fry
- Crepe with gongura goat fry on the side.
- Gongura Mutton Fry (bone In)
- Dosa With Natukodi Kodi Kura
- Dosa With Gongura Mutton Fry
- Natukodi Military Biryani
- Country chicken and basmati rice cooked military style with our spices.
- Natukodi (country Chicken) Kura
- Country chicken cooked with tomatoes, caramelized onions & spices in traditional southern indian style.
- Pesarattu(sat &sun)
- Gongura Mutton Fry (bone In)
- Dosa With Natukodi Kodi Kura
- Natukodi Military Biryani
- Gongura Goat Biryani
- Dum biryani mixed with gongura (red sorrel) leaves.
- Kakinada Kodi Pulav
- Chicken (fry) cooked with exotic spices & pulav. (served with mirchi ka salan & raitha)
- Kakinada Kodi Pulav
- Natukodi Fry Biryani
- Country chicken cooked with special spices. (served with mirchi ka salan & raitha)
- Bawarchi Biryanis - Friday
- Natukodi Iguru Pulav
- Country chicken and pulav cooked with special spices. (served with mirchi ka salan & raitha)
- Andrha Mutton Pulav (boneless)
- Military Chicken Biryani
- Chicken & basmati rice cooked with special spices.
- Natukodi Iguru Pulav
- Country chicken and pulav cooked with special spices. (served with mirchi ka salan & raitha)
- Friday Non-veg Dosa
- Military Chicken Biryani
- Chicken & basmati rice cooked with special spices.
- Natukodi Fry Biryani
- Country chicken & basmati rice cooked with spices.
- Vijayawada Goat Fry Biryani (boneless)
- Goat & basmati rice cooked with special spices.
- Natukodi Iguru Pulav
- Country chicken and pulav cooked with special spices. (served with mirchi ka salan & raitha)
- Natukodi Iguru Pulav
- Country chicken & pulav cooked with special spices
- Military Chicken Biryani
- Chicken & basmati rice cooked with special spices.
- Andhra Mutton Pulav (boneless)
- Goat & pulav cooked with special spices
- Natukodi Fry Biryani
- Andhra Mutton Pulav (boneless)
- Goat & pulav cooked with special spices.
- Natukodi Fry Biryani
- Country chicken cooked with special spices. (served with mirchi ka salan & raitha)
- Natukodi Fry Biryani
- Andhra Mutton Pulav (boneless)
- Natukodi Iguru Pulav
- Country chicken & pulav cooked with special spices
- Military Chicken Biryani
- Military Chicken Biryani
- Natukodi Fry Biryani
- Country chicken & basmati rice cooked with spices.
- Goat Fry Biryani (boneless)
- Vijayawada Goat Fry Biryani (boneless)
- Goat & basmati rice cooked with special spices.
- Friday Non-veg Dosa
- Goat Fry Biryani (boneless)
- Goat Fry Biryani (boneless)
- Andhra Mutton Pulav (boneless)
- Goat & pulav cooked with special spices.
- Bawarchi Biryanis - Sunday
- Chicken Fry Biryani
- Chicken Fry Biryani
- Kakinada Kodi (chicken) Pulav
- Chicken (fry) cooked with exotic spices & pulav.
- Kakinada Kodi (chicken) Pulav
- Chicken (fry) cooked with exotic spices & pulav.
- Military Mutton (goat) Biryani
- Chicken Fry Biryani
- Chicken cooked with exotic spices and basmati rice. (served with mirchi ka salan and raitha)
- Military Mutton (goat) Biryani
- Military Chicken Biryani
- Military Mutton (goat) Biryani
- Bone-in goat & basmati rice cooked with spices.
- Kakinada Kodi (chicken) Pulav
- Chicken (fry) cooked with exotic spices & pulav.
- Military Mutton (goat) Biryani
- Bone-in goat & basmati rice cooked with spices.
- Military Chicken Biryani
- Chicken & basmati rice cooked with special spices.
- Kakinada Kodi (chicken) Pulav
- Military Mutton (goat) Biryani
- Bone-in goat & basmati rice cooked with spices.
- Military Chicken Biryani
- Chicken & basmati rice cooked with special spices.
- Military Chicken Biryani
- Chicken Fry Biryani
- Chicken cooked with exotic spices & basmati rice.
- Military Chicken Biryani
- Chicken & basmati rice cooked with special spices.
- Chicken Fry Biryani
- Chicken cooked with exotic spices & basmati rice.
- Kakinada Kodi (chicken) Pulav
- Chicken (fry) cooked with exotic spices & pulav.
Similiar Restaurants Nearby:
-
Curry Leaf ($$$)
Indian -
Taj Mahal Cuisine Of India ($$)
Indian, Vegetarian, Pakistani -
Taaj Palace ($$)
Indian, Buffet, Vegetarian -
Indian Pueblo Cultural Ctr ($$)
Indian