Lili's Brazilian Bistro

• Entrées
• Strogonoff $20.00
• What Upgraded Living Magazine called "one of the best Strogonoff's we have ever had", our classic Brazilian twist utilizes tender chicken, coated in a delicious creamy mushroom sauce and served over seasoned white rice. This dish includes a side salad (seasonal greens, veggies, vinaigrette dressing) and is naturally Gluten Free.

• Feijoada $20.00
• A Brazilian staple, Feijoada is a slow-cooked black bean and pork stew served over rice and topped with Farofa (yuca flour). Includes a side salad (seasonal greens, veggies, vinaigrette dressing) and is naturally Gluten Free.

• Paulistana $20.00
• Tender garlic chicken, seared to a light golden brown, served over seasoned white rice and garnished with parsley. Includes a side of tasty black beans and salad (seasonal greens, veggies, vinaigrette dressing). This dish is naturally Gluten Free.

• Moqueca $20.00
• A crowd-favorite, this dish contains baked Tilapia coated in Moqueca sauce (blended coconut cream, potatoe, garlic, olive oil, and Lili's tomato sauce) tossed with bits of bell pepper and topped with cilantro. Served over seasoned white rice and includes a side salad (seasonal greens, veggies, vinaigrette dressing). Naturally Gluten Free.

• Vaca Atolada $23.00
• Tender, juicy, beef short rib, slow-cooked for hours in a seasoned tomatoe sauce. Garnished with parsley and served over white rice with black beans and salad (seasonal greens, veggies, vinaigrette dressing) on the side. Naturually Gluten Free.

• Vegana $17.00
• This entree was created with our Vegan and vegetable lovers in mind. A delicious medley of baked seasonal veggies, spices and herbs, served over white rice with tasty black beans and a side salad (seasonal greens, veggies, vinaigrette dressing). This dish is Vegan and naturally Gluten Free.

• Appetizers
• Empadinha $6.00
• Made from Organic wheat flour, eggs, milk and spices, this dough is stuffed with Hearts of Palm, peas, yellow onions, carrots, tomato, herbs, and spices. We bake these pot pies to a crispy golden brown, the perfect snack or appetizer for one person.

• Pão De Queijo $7.20
• A yummy treat made with tapioca flour, rice, monterey jack, mild cheddar, and mozzarella cheeses baked to a golden brown. Crunchy and fluffy at same time. Each order is one piece that is approximately 4 to 5 inches in diameter. The perfect appetizer for one person, or cut in half to share. Naturally Gluten-Free and Vegetarian.

• Pão Na Chapa $4.50
• 6" french roll sliced in half, served open face, grilled with butter and topped with a jack/mozzarella cheese blend.

• Bolinha Queijo $7.20
• Similar to a traditional Coxinha, this version is made with potato flour but stuffed with oregano and mozzarella cheese. Flash fried to a golden perfection. Each order is one dumpling 4 to 5 inches in diameter and comes with our Brazilian vinaigrette dipping sauce. Naturally Vegetarian.

• Coxinha $7.20
• We slow-cook chicken in tomatoes, garlic, yellow onions, fresh parsley, and a delicious blend of herbs and spices. We then shred the chicken, bread it with potato flour and flash fry each dumpling to a crispy golden perfection. Each order is one dumpling that is 4 to 5 inches in diameter. It comes with Brazilian vinaigrette dipping sauce.

• Bolinha Vegetais $7.20
• Similar to a traditional Coxinha, this version is made with potato flour but stuffed with fresh sauteed button mushrooms, red/yellow/green bell peppers, yellow onions, garlic, and olive oil. Flash fried to a golden perfection. Each order is one dumpling 4 to 5 inches in diameter and comes with our Brazilian vinaigrette dipping sauce. Naturally Vegan.

• Sandwiches
• Sandwich De Frango $14.25
• Garlic chicken, seared to perfection, on a crispy 6" french roll. Coated with cream cheese and topped with sautéed mushroom, bell pepper, and onion. Served open face with a side salad (seasonal greens, veggies, vinaigrette dressing).

• Sandwich De Picanha $17.00
• Our best-selling sandwich includes tender strips of picanha steak on a crispy 6" french roll. Slathered with cream cheese and topped with sautéed mushroom, bell pepper, onion, and a jack/cheddar cheese blend. Served with a side salad (seasonal greens, veggies, vinaigrette dressing).

• Sandwich De Vegana $10.50
• A delicious medley of baked seasonal veggies, herbs, and spices on a crispy 6" french roll with a vegan butter spread. Served open face with a side salad (seasonal greens, veggies, vinaigrette dressing). Vegan.

• Beverages
• Martinelli's Sparkling Apple Cider $4.00

• Guarana Antarctica Brazilian Soda $5.00

• Kerns Juices $3.00
• Brazilian beverages featuring Kerns juices in four tropical flavors: peach, strawberry banana, mango, and guava nectars.

• Vita Coco Coconut Water $3.00

• Guayaki Yerbe Mate $6.00
• South American tea with options including berry, mint, tropical, passion fruit, blueberry, and cranberry pomegranate blends.

• Bottled Water $2.00

• La Croix Sparkling Water $3.00
• Sparkling water from La Croix in black raspberry or beach plum flavors.

• Health-ade Kombucha $6.00
• Health-ade kombucha available in Pink Lady Apple or Pomegranate flavors.

• Soups & Salads
• Salada Grande $9.00
• Fresh, Organic, locally sourced greens. Mixed with seasonal veggies like carrots, red/green cabbage, beets, cucumber, and sprouts. Served with house-made vinaigrette.

• Sopa Do Dia $10.00
• Our Soup Of The Day comes in a 16oz container (plenty for one person) and we generally offer a Vegan and a Non-Vegan choice every day. Please call the store for options and availability. We run out quick, it's made fresh daily so call EARLY. We also suggest grabbing an order of Pao Na Chapa to dip in one of these amazing options.

• Desserts
• Brigadeiro $2.50
• Made up of condensed milk, butter and cocoa powder, cooked carefully and precisely to create a velvet texture. Formed into balls and hand-rolled in chocolate sprinkles. These bite-sized chocolate sweets are perfect if you forgot to leave enough room for desert.

• Beijinho $2.50
• Popular Brazilian treat made with sweetened condensed milk, butter, and coconut, rolled into tiny balls and topped with more shredded coconut. These bite-sized sweets are perfect way to top off your meal.

• Pudim $9.00
• Our Brazilian Flan has a creamy, light, texture with melted syrup that runs down the sides forming a delicious caramel sauce.

• Mousse De Limão $6.00
• Brazilian lemon mousse and LOTS OF LOVE.....4oz cups

• Bolo Do Dia $7.50
• Check out our cake of the day. Please call before ordering to find out what options are currently available.

• Pasta
• Brazilian Lasagna $17.00
• Lasagna pasta, ground beef, white cream sauce, house-made tomato sauce, and cheese.

• Macarrao Bolonhesa $17.00
• Fettuccine Pasta with Lili's red sauce, sauteed seasoned ground beef, herbs and psices topped with parmesan. We suggest adding an order of Pao Na Chapa with this item.

• Lasagna Vegana $15.00
• Lasagna pasta, seasonal veggies, and house-made tomato sauce.

• Macarrão Alho E Oleo $15.00
• Simple, yet packed with flavor, our linguine pasta is tossed with olive oil and pan-roasted garlic, garnished with parsley. This dish is naturally Vegan.

• Moqueca Vegana $17.00
• For those who want to experience the amazing flavor of Moqueca, but without the fish, this dish is for you. We serve our Moqueca sauce (blended coconut cream, garlic, bell pepper, olive oil, and Lili's tomato sauce) over linguine pasta and garnished with cilantro. This entree is naturally VEGAN

• Macarrao Tomate E Manjericao (tomato And Basil Pasta) $15.00
• VEGAN red sauce with fresh tomatos, basil, onions, and spices over Fettuccine pasta. Add your choice of protein if desired.

• Kid's Menu
• Kids Plate $8.00
• Perfect for kids, or adults who just want something light, this option keeps it simple with seasoned white rice and tasty black beans. Add your choice of protein for a more filling meal. This dish is naturally Vegan (without adding protein) and Gluten Free.