Scarborough Fair

• Scarborough Favorites
• Seared Sea Scallops $45.00
• Pan-seared, over mushroom risotto, coconut asparagus, lemon white wine.

• Faroe Island Salmon $37.00
• Faroe Island salmon herb encrusted, grilled summer squash skewer, creamy polenta, Caribbean jerk sauce

• Shrimp Athenian $37.00
• Jumbo shrimp, plum tomato, spinach, lemon dill, white wine, feta cheese, tossed with fresh fettuccine.

• Wild Mushroom Ravioli $30.00
• Ravioli filled with wild mushrooms and ricotta, and served in a brandy cream sauce with diced tomatoes, caramelized shallots, and sautéed spinach.

• Roasted Airline Chicken $34.00
• Herb marinated Bell & Evans chicken, polenta cake, roasted seasonal vegetables, forest mushroom sauce

• Roasted Duroc Pork Chop $39.00
• The "Black Angus" of pork chops, 16oz, with sweet red pepper succotash, finished with a lager demi-glaze

• Rigatoni Primavera $28.00
• Pasta tossed asparagus, carrot, yellow & green squash, grape tomato, red onion, basil pesto (Vegan)

• Center Cut Grilled Filet Mignon $57.00
• Grilled served with, whipped potato, grilled asparagus, port wine demi-glaze

• Grilled Lamb Chops $51.00
• Herb crusted, roasted summer vegetables, jersey corn risotto, rosemary demi-glaze.

• Global Sandwich Board
• Scar-burger Brioche $17.00
• Eight ounce burger, red onion jam, melted gruyere and sweet potato fries.

• Quesadilla $14.00
• Stone ground flour tortilla, charred jalapenos, scallions, queso blanco, served with pico di gallo, guacamole and sour cream.

• Chicken Soprano Sandwich $16.80
• celery, red onion, crayons, romaine.

• Hummus Avocado Wrap $15.00
• Hummus, grated carrots, avocado, roasted peppers, mixed greens with sweet potato fries

• Soups & Salads
• Chop Chop Greek Salad $15.00
• Romaine, red onion, tomato, cucumber, feta kalamata olives and Greek vinaigrette.

• Caesar Salad $14.00
• Romaine, herb croutons and parm cheese.

• Orchard Berry Salad $14.00
• Spring mix, tomato, carrots, mixed berries, crumbled blue cheese, pine nuts, balsamic-ginger reduction

• Roasted Beet Salad $15.00
• Oven roasted golden & red beets, baby kale, red onion, goat cheese, white balsamic vinaigrette, crumbles pistachios.

• Appetizers
• Spanakopita $17.00
• Phyllo pastry, spinach, feta cheese with Greek salad.

• Strawberry Fields Toasted Flatbread $15.00
• Pesto, goat cheese, strawberries, red onion jam, arugula, pistachio, hot honey, balsamic glaze

• Crispy Calamari $14.00
• Pepperoncini, wasabi aioli, thai chili and marinara dipping sauces.

• Light Fair
• Chicken Parmigiana $24.00
• Marinara, mozzarella and capellini.

• Eggplant Parmigiana $19.00
• Marinara, mozzarella, parmesan, over linguine

• Chicken Portobello $24.00
• Madeira wine and roasted potatoes.

• Kids Menu
• Chicken Tender Strips $12.00
• seasoned panic breadcrumbs, fries

• Penne Red Sauce $12.00
• marinara sauce

• Rigatoni Butter $12.00

• Burger Bites $15.00
• Mini burgers with cheese & fries