Reggianos of Celebration

• Pizza Al Forno Artigianale
• Pepperoni $21.00
• Salami picante, tomato, and mozzarella.

• Traditional Cheese $18.00
• Tomato sauce, Grated Mozzarella, and Parmagiano Reggiano.

• Margherita $19.00
• Crushed Plum Tomatoes, Fior di latte Mozzarella, and Fresh basil.

• Funghi $21.00
• Wood fire Roasted Mushrooms, Roasted garlic, Fontina, Ricotta, Mozzarella, Thyme, and Truffle.

• Sausage Peppers & Onions $21.00
• Crushed tomatoes, Italian Sausage, Mozzarella, Roasted Peppers, Onions, and Parmigiano Reggiano.

• Prosciutto Bianca $23.00
• Prosciutto, Mozzarella, Lemon, Arugula, and Black pepper.

• Calabrese $20.00
• Salami Picante, Cotto Ham, Olive, Tomato, Red Onion, Fresh Mozzarella, Arugula, and Parmigiano Reggiano.

• La Mortadella E Burrata $22.00
• Fior Di Latte Mozzarella, Aged Provolone, Cherry Tomato, Arugula, Pistachio Pesto, Calabrian Chili, Mortadella, Extra Virgin Olive Oil

• The Reggiano Pie $19.00
• Fior di latte Mozzarella, Shaved Parmigiano Reggiano cheese, Basil, and Extra virgin olive oil.

• La Diavolo $20.00
• Salami Picante, Italian Long Hot Peppers, Calabrian Chili, Tomato, Parmagiano Reggiano, Mozzarella, and Hot Honey.

• Quattro Formaggi $20.00
• Four Cheeses: Fontina, Mozzarella, Provolone, Pecorino Romano, and Roasted garlic.

• Pasta Primi
• Fettucine Tre Formaggi $27.00
• Handmade fettucine, parmagiano Reggiano, pecorino romano, and asiago cheeses. Add chicken breast for an additional charge.

• Nonna's Sunday Sauce (available Only Saturday & Sunday) $32.00
• Rigatoni Pasta, Braised Short Rib, Pork Sausage, Reggiano's Meatball & Pecorino Romano Cheese.

• Ravioli Pomodoro $27.00
• Ricotta Ravioli. Italian Plum Tomato sauce, Parmesan Cream, Basil, and Pecorino Romano Cheese.

• Spaghetti E Polpette $28.00
• Thick cut Spaghetti, Pomodoro sauce, Braised Meatballs, Pepperoncino, and Parmigiano Reggiano.

• Paccheri E Funghi $27.00
• Thick tube Pasta, Wood Fire roasted Mushrooms, Parmesan Cream sauce, and Toasted Garlic bread crumb.

• Pappardelle E Ragu Di Costine Di Manzo $30.00
• Thin Ribbon Pasta, Braised Short Rib Ragu, Roasted Asparagus, Tomato, Hazelnut Gremolata, Pecorino Romano

• Linguine E Shrimp $29.00
• Charred Gulf Shrimp, Linguine pasta, Roasted tomato, Garlic, White wine, Lemon, and Calabrian chili.

• Bucatini & Spring Pea Carbonara $27.00
• Long tube Pasta, Wood Oven Roasted Asparagus, English Pea Tendrils, Oven dried Heirloom Tomatoes, Pancetta, Pecorino Romano Cheese

• Torchio E Italian Sausage Bolognese $28.00
• Spiral pasta, Braised Sausage Ragu, Broccolini, Sweet onions, Roasted Peppers, and Pecorina romano Cheese.

• Tonnarelli Frutta Di Mare $34.00
• Squid Ink Pasta, Clams, Mussels, Gulf Shrimp, Tomatoes, Lemon, White Wine, Garlic, Pepperoni Breadcrumb

• Contorni
• Pasta $10.00
• Choice of Penne, Spaghetti, Rigatoni, Marinara, Parmesan Cream or Garlic and oil.

• Rosemary Roasted Potatoes $12.00
• Fingerling Potatoes, Pecorino Romano, Extra virgin olive oil, and Roasted Garlic Aioli.

• Creamy Corn Polenta $12.00
• White Polenta, Asiago, Parmigiano Reggiano, and Mascarpone.

• Wood Oven Roasted Mushrooms $13.00
• Roasted Mushrooms, Garlic, Sicilian oregano, and Extra virgin olive oil.

• Broccolini $12.00
• Sautéed Baby Broccoli, Garlic, Lemon, Chili, and Extra virgin olive oil.

• Roasted Carrots $12.00
• Wood Oven Roasted Carrots, Feta Cheese, Sweet onions, Sicilian oregano and Extra virgin olive oil.

• Antipasti
• Reggiano's Garlic Bread $14.00
• Toasted Italian Semolina Bread, Roasted Garlic, Parmigiano Reggiano, and Mozzarella Cheese.

• Burrata Caprese $18.00
• Fior di latte Mozzarella, Heirloom Cherry Tomatoes, Extra virgin Olive oil, and Fresh Basil.

• Salumeria (2 Person) $33.00
• Chef's selection of Artisanal Cheese and Cured Meats. Served with Assorted Italian Specialties.

• Rosemary Marinated Olives $13.00
• Sweet Peppers, Citrus, Calabrian chili, Toasted Ciabatta bread

• Baked Clams Oreganata $15.00
• Wood oven Roasted Middle Neck Clams, Lemon, Capers, White wine, and Garlic Parmesan crumb.

• Pulpo Grigliato $22.00
• Wood Fired Grilled Octopus, Fingerling potato, Charred leek, and Capicola vinaigrette, Toasted Pistachio.

• Calamari Fritti $18.00
• Lightly fried Squid, Spicy Marinara, and Hot Cherry Peppers.

• Polpettine $14.00
• Veal and Pork Meatballs in Marinara, Whipped Ricotta, Grated Parmigiano Reggiano Cheese, and Basil.

• Secondi
• Parmigiana Di Pollo $31.00
• Pan fried Breaded Chicken, Tomato sauce, Fior di latte Mozzarella, Parmigiano-Reggiano, basil served with Penne Pasta

• Mediterranean Branzino $36.00
• Pan Roasted Sea Bass, Roasted Cauliflower, Heirloom Cherry Tomatoes, Green beans, Cauliflower Puree and Parsley salmoriglio sauce.

• Salmone Grigliato Alla Trapanese $35.00
• Wood Fire Grilled Atlantic Salmon, Casarecce Pasta, Tomato Almond Pesto, Lemon, Caper, Salsa Verde, Pecorino Romano

• Bistecca Di Costata $48.00
• 16oz C.A.B. Boneless Ribeye, Espresso Calabrian Chili rub, Wood oven Roasted Mushrooms, and Rosemary Roasted fingerling Potatoes.

• Chicken Milanese $30.00
• Lightly Breaded & Fried Chicken Breast, Arugula, Radicchio, Fennel, Cherry Tomato, Red Onion, Parmigiano Reggiano, Citrus Vinaigrette

• Parmigiana Di Melanzane $27.00
• Layered Pan fried Eggplant, Parmagiano Reggiano, Fior di latte Mozzarella, Tomato sauce, Basil served with Penne Pasta

• Saltimbocca Di Pollo $31.00
• Prosciutto Wrapped, Pan Seared Free Range Chicken, Fregola Pasta, Artichoke, Roasted Mushrooms, Fingerling Potatoes, Charred Lemon, Chicken Pan Jus

• Wood Grilled Pork Chop $36.00
• 12oz Bourbon Brined Pork Chop, Wood oven Roasted baby Carrots, Creamy Parmesan Corn Polenta, Roasted garlic, and parsley gremolata.

• Insalate E Zuppa
• Insalata Mista $15.00
• Locally Sourced Mixed Vegetables, Baby Greens, Heirloom Cherry Tomatoes, and Roasted Garlic with a Balsamic vinaigrette.

• Pasta Fagiole $14.00
• Italian Vegetable and White Bean Soup, Pasta Mista, and Parmigiano Reggiano.

• Caesar $15.00
• Romaine lettuce, House-made Classic Caesar dressing, House-made Toasted Croutons, and Shaved Parmigiano Reggiano cheese.

• Roasted Beets & Burrata Di Buffalo $17.00
• Arugula, Frisee, Apple, Pomegranate, Walnut Basil Pesto, Pancetta, Buffalo Mozzarella, Champagne Vinaigrette

• Dessert
• Cannoli $10.00
• Sheep's Milk Ricotta, Bittersweet Chocolate, Candied Orange

• Zeppole Di Ricotta $13.00
• Spiced Ricotta Cake Doughnuts, Nutella Chocolate Ganache, Vanilla & Mascarpone Whipped Cream

• Pistachio Olive Oil Cake $12.00
• Roasted Strawberries, Mascarpone Cream