Sempre Vivolo Restaurant

• Antipasti
• Cold Antipasti $11.95
• Roasted peppers and grilled eggplant, imported cheese, mozzarella, tomato and suprasada.

• Melenzane Rollatine $10.50
• Eggplant rolled, stuffed with ricotta cheese, light tomato sauce topped with mozzarella.

• Insalata Di Frutta Di Mare $13.95
• Fresh chilled seafood salad.

• Insalata Di Gamberi $13.95
• Cold jumbo shrimp.

• Mozzarella In Carrozza $9.50
• Fresh mozzarella and bread, fried.

• Mozzarella Fresca $9.50
• Fresh mozzarella topped with pesto, served with fresh tomatoes.

• Hot Antipasto $13.95
• Clams, shrimp, eggplant rolled, stuffed peppers.

• Vongole Fresche $10.50
• Cold clam cocktail.

• Peperoni Arrostiti Acciughe $10.95
• Fresh roasted peppers with anchovies.

• Vongole Oreganate $10.50
• Seasoned baked clams.

• Salmone Alla Vino Rosso $11.95
• Broiled salmon topped with cracked peppercorns in red wine sauce.

• Insalate
• Spinaci E Funghi $7.95
• Spinach, fresh bacon and mushrooms.

• Insalata Mista $7.50
• Assortment of romaine, bib boston, chicory, radicchio and tomato.

• Insalata Capri $8.95
• Assortment of tender baby greens with gorgonzola cheese, roasted walnuts, sundried tomatoes, olives, mushrooms and topped with croutons.

• Insalata Arugola $8.50
• Arugola, shaved parmigane cheese and roasted peppers.

• Insalata Portobello $8.95
• Assortment of tender baby greens with caramelized onions, portobello mushrooms, Parmesan cheese.

• Tri Colore $7.95
• Endive, arugola and ridicchio.

• Insalata Caesar $7.50
• Romaine lettuce with Caesar dressing, croutons.

• Pasta
• Rigatoni Alla Bolognese $15.95
• Rigatoni pasta with light meat sauce.

• Penne Allo Pizzola $15.95
• Sautéed with onions, peppers, mushrooms, sausage, tomato sauce.

• Fettuccine Al Filetto Di Pomodoro $14.95
• Fresh tomato sauce with prosciutto, onions and sun-dried tomatoes.

• Spaghettini Alla Carbonara $15.95
• Fine spaghetti, sautéed with bacon, onions, light cream sauce.

• Tortellini Alla Nonna $15.50
• Light cream sauce with meat, peas and mushrooms.

• Spaghettini Alla Siciliana $15.50
• Sautéed with garlic, capers, anchovies, virgin olive oil, topped with seasoned toasted bread crumbs.

• Ravioli Alla Matricana $15.95
• Cheese filled ravioli sautéed with pancetta bacon, onions, peas, tomato sauce.

• Farfalle Positano $14.50
• Sautéed with garlic, virgin olive oil, gaeta olives, broccoli and sundried tomatoes.

• Linguine Alla Vongole $16.95
• Linguine with clam sauce.

• Griglia
• Filetto Di Manzo $27.95
• Broiled filet mignon, cognac, red wine sauce, with diced porcini mushrooms.

• Bistecca All Vivolo $33.95
• Sirloin steak sautéed with onions, mushrooms, peppers, tomato sauce.

• Filetto Di Manzo Alla Gorgonzola $27.95
• Broiled filet mignon, sautéed in a melted gorgonzola cream sauce with wild mushroom.

• Cotoletta Griglia $31.95
• Thick broiled nature veal chop.

• Bistecca Alla Griglia $31.95
• Grilled sirloin steak.

• Vitello
• Scaloppine Di Vitello Alla Cognac $21.95
• Nature veal flambe in cognac, cream and wild mushrooms.

• Scaloppini Di Vitello Al Funghi $21.95
• Nature veal, sautéed with shallots, marsala wine and wild mushrooms.

• Scaloppine Di Vitello Alla Bolognese $21.95
• Nature veal, topped with prosciutto, mozzarella, sautéed white wine, light brown sauce, touch of tomato.

• Scaloppini Alla Campania $21.95
• Nature veal sautéed with onions, capers, pimentos, artichoke hearts, white wine in a light brown sauce.

• Scaloppini Alla Bergimo $21.95
• Nature veal sautéed with artichoke hearts, mushrooms, peas, white wine, light brown sauce, touch of tomato.

• Cotoletta Valdostana $31.95
• Veal chop stuffed with prosciutto, fontina cheese, topped with porcini mushroom sauce.

• Scaloppini Di Vitello Alla Vittorio $21.95
• Nature veal sautéed with lemon, butter, white wine, topped with fresh slice of tomato and artichoke hearts.

• Cotoletta Alla Milanese $25.95
• Breaded, pounded veal chop, lightly.

• Pollo
• Pollo Alla Milinese $16.95
• Breaded pounded chicken cutlet, lightly pan fried, topped with chopped salad, tomato, pimento and mozzarella cheese.

• Pollo Alla Florentina $17.95
• Double breast of chicken topped with a Romano cheese crust, sautéed with shallots, butter, lemon and white wine over a bed of spinach.

• Pollo Scarpariello $16.95
• Chicken with the bone or boneless, white wine, garlic, vinegar peppers.

• Pollo Oreganate $17.95
• Breast of chicken topped with prosciutto, mozzarella, seasoned bread crumbs, white wine sauce.

• Pollo Alla Mona Lisa $17.95
• Double breast of chicken stuffed with prosciutto, mozzarella, light brown sauce, touch of tomato.

• Pollo Cacciatore $17.95
• Chicken with the bone or boneless tomato sauce, onions, mushrooms and sausage.

• Pollo Ai Castelli Romani $17.95
• Breast of chicken, mushrooms, artichoke hearts, white wine, light brown sauce.

• Pollo Dijonese $17.95
• Breast of chicken sauteed with shallots, white wine, dijon mustard sauce, artichoke hearts.

• Pesce
• Calamari Alla Marinara $17.95
• Fresh calamari sautéed with mussels, clams in tomato sauce.

• Filletto Di Sogliola Abruzzese $21.95
• Fresh sole, sautéed with artichoke hearts, mushrooms, white wine, lemon.

• Salmone Alla Venizia $22.95
• Fresh salmon, sautéed with garlic, onions, sweet vinegar peppers with white wine sauce.

• Filletto Di Sogliola Oreganata $21.95
• Fresh sole, topped with seasoned bread crumbs in a light white wine sauce.

• Orange Roughly Alla Gran Marnier $23.95
• Orange roughly dipped in egg, sautéed with shallots, Gran marnier, orange citrus sauce.

• Gamberi Alla Scampi $24.95
• Broiled shrimp with garlic and white wine.

• Gamberi Fra Diavolo $24.95
• Sautéed shrimps, mussels and clams in spicy tomato sauce.

• Salmone Alla Mostarda $22.95
• Fresh salmon in light mustard cream.

• Orange Roughly Alla Marielle $23.95
• Orange roughly sautéed in a balsamic vinegar reduction, topped with caramelized onions and portobello mushroom.