Street Boi

• Small Plates
• Crab Rangoon $11.00
• Fried wonton wrapped w/ crabmeat, dill, cilantro, and cream cheese, served w/ sweet chili sauce.(5pc)

• Malaysian-indian Roti Canai $6.00
• Fluffy flatbread served w/ curry chicken sauce.

• Satay Chicken $13.00
• Grilled malaysian style marinated chicken skewers w/ side of peanut sauce.

• Popcorn Chicken $13.00
• Addictive taiwanese crispy fried bite-sized chicken, tossed in roasted seasoning mix and thai basil leaves.

• Honey Ginger Garlic Wings $12.00
• Honey Ginger Garlic Wings: Chicken wings marinated in a sweet and spicy sauce; options include 5pc or 12pc.

• Lumpia $11.00
• Traditional filipino spring roll dish w/ ground Pork, Beef, mixed veg.

• Moo Ping $13.00
• Thai grilled pork in skewers served with jintanas chili sauce.

• Salads
• Shrimp Fresh Roll Salad $15.00

• Sandwiches/Baos
• Classic Bbq Pork Banh Mi $12.00
• BBQ pork, viet ham vietnamese sandwich served w/ pickled carrot-radish, cucumber, cilantro, mayo.

• Lemongrass Chicken Banh Mi $13.00
• Grilled lemongrass chicken Vietnamese sandwich served w/ pickled carrot-radish, cucumber, cilantro, mayo.

• Roasted Pork Belly Bao $7.00
• BBQ pork belly served with cucumbers, cilantro and mayo.

• Korean Fried Chicken Bao $7.00
• Crispy fried chicken tossed in KBBQ sauce; sits on spicy mayo and topped with kimchi.

• Fish Fillet Banh Mi $13.00
• Beer battered tilapia breaded with panko vietnamese sandwich served w/ pickled carrot-radish, cucumber, cilantro, mayo.

• Crispy Fried Tofu Banh Mi $12.00
• Fried tofu tossed in mushroom soy placed in baguette on bed of mixed greens served w/ pickled carrot-radish, cucumber, cilantro, mayo.

• Plates
• Traditional Vietnamese Beef Pho $14.00
• Beef and brisket pho (Rice Noodles in Broth served w/ lime, bean sprouts, basil, cilantro, scallion).

• Lemongrass Chicken Pho $14.00

• Drunken Noodle???? $12.00
• Stirred fried broad rice noodles w/ thai seasoning sauce, basil, birds eye chili, onions and bell peppers.

• Nasi Goreng???? $15.00
• Popular fried rice dish of Indonesia. Stir fried w/ belachan, shallots, garlic, chili, baby shrimp, topped w/ fried egg.

• Kuo Look Yoke (ribs) $16.00
• Braised ribs sautéed with unagi, bell peppers coated with a sweet glaze sauce served with rice.

• Char Kway Teow $15.00
• Malaysian roadside rickshaw cooking, broad rice noodle wok fried w/ clam meat, shrimp, egg, chive and beansprouts.

• Sizzling Sisig $17.00
• A Filipino classic dish served with crispy savory pork cooked on hot sizzling plate with onions, butter, egg and topped off with a slice of red serrano peppers then finished off with homemade sisig sauce poured to sizzle.

• Drinks
• Coconut Pandan $6.00

• Thai Ice Tea $5.00

• Mangos & Cream $6.00

• Juice $3.50
• Choice of lychee or mango juice.

• Lychee Fizz $6.00