Sitar Restaurant

• Starters
• Handmade Samosa (vo)
• Spiced lamb or seasoned vegetables. 1 pcs.

• Chicken Tikka
• Chargrilled breast marinated in yogurt and secret blend of spices.

• Sheek Kebab
• Spicy char-grilled lamb mince skewers.

• Tandoori Lamb Cutlet (gf)
• Gluten-free. 1 Pcs

• Hara Bhara Kebab
• Three pieces. house-made potato and cheese balls infused with herbs and spices and fried.

• Coconut Prawns
• Golden and crispy coconut crumbed prawns (4 pieces)

• Machi
• Fish strips in lightly spiced chickpea batter.

• Chicken Tikka Naan
• Leavened bread stuffed with chicken tikka.

• Tandoori Chicken Wing (gf)
• Gluten-free. Each

• Fish Tikka Skewers
• Fish marinated in Indian spices and roasted in the clay tandoori oven.

• Pappadums (4pcs)
• A delicious, crispy, chip-like flatbread made of chickpea flour.

• Punjabi Samosa (2pcs)
• Pastry filled with peas and spiced potatoes.

• Lamb Samosa (2 Pcs)
• We make our samosa by hand so we can be sure of what’s inside & the quality of ingredients! Served with tamarind sauce.

• Veg Samosa (2pcs)
• We make our samosa by hand so we can be sure of what’s inside & the quality of ingredients! Served with tamarind sauce.

• Chicken Tikka
• Char-grilled chicken breast marinated in yogurt, and our secret blend of spices. Served with a mint sauce.

• Chicken Tikka Pak (4 Pcs)
• Tandoori cooked chicken breast deep-fried in a spiced chickpea batter, served with tamarind sauce.

• Hara Bhara Kebab (3 Pcs)
• House made potato & cheese balls infused with herbs and spices and fried.

• Onion Pakora (4pcs)
• Crispy onion fritter in chickpea batter, served with tamarind sauce.

• Machi Pakora
• Spiced fish dipped in chickpea batter. Served with a fresh tamarind sauce

• Fish Tikka
• Fish marinated in Indian spices and grilled in the tandoor oven. Served with mint sauce.

• Essential Accompaniments
• Yogurt And Cucumber Raita (gf)
• Gluten-free.

• Sweet Mango Chutney

• Lime Pickle

• Chili Pickle

• Sliced Onion (gf) (df)
• Gluten-free, dairy-free. Sliced onion with spices and lemon.

• Hot Mixed Pickle (gf) (df)
• Gluten-free, dairy-free

• Tomato Onion Salad

• Sweet Mango Chutney
• A tangy and sweet condiment made with ripe mangoes, perfect for pairing with savory dishes.

• Chilli Pickle
• A tangy and spicy blend of green chilies, mustard seeds, and aromatic spices, creating a robust flavor profile.

• Lime Pickle
• Tangy lime wedges marinated in a blend of spices, offering a zesty and piquant complement to your meal.

• Yogurt & Cucumber Raita
• Homemade yogurt combined with fresh cucumber and seasoned with roasted cumin and a hint of Indian spices.

• Yogurt & Mint Sauce
• Fresh yogurt blended with mint leaves, typically includes a hint of spices for a cooling effect.

• Hot Mixed Pickle
• Assorted vegetables and fruits pickled in a blend of Indian spices, offering a spicy and tangy accompaniment.

• Tomato Onion Salad
• Chopped onion and tomato with coriander, lemon juice, and chaat masala.

• Onion Salad
• Crisp Onion Salad with Fresh Herbs and a Zesty Dressing

• Dessert
• Gulab Jamun
• Deep fried dumplings in syrup.

• Kulfi
• Ice cream with cashews and cardamon.

• Cocodelight (sold-out)
• Coconut sponge cake in syrup.

• Gulab Jamun
• Juicy deep fried dumplings served with rose syrup.

• Kulfi
• Delicious Indian ice cream blended with cashews and cardamom.

• Freshly Baked Breads
• Garlic Naan
• Fluffy white dough laden with garlic and baked in the tandoor.

• Saag Paneer
• Naan filled with house-made cheese and spinach.

• Chilli Cheese
• Filled with fresh chili and mozzarella

• Garlic And Cheese
• A perfect combo of garlic and mozzarella.

• Peshwari Naan
• Naan filled with dates, cashews, sultanas and coconut.

• Plain Naan
• Fluffy white dough baked in the tandoori.

• Onion
• Filled with diced onions.

• Aloo Naan
• Fluffy white dough stuffed with seasoned potatoes and cooked in the tandoori.

• Chili
• Filled with fresh chili.

• Paneer
• Filled with our house-made cheese.

• Garlic Naan
• Naan topped with garlic

• Sitar Naan
• Chef special naan filled with Garlic, Spinach & Mozzarella cheese.

• Garlic & Cheese Naan
• Delicious naan bread filled with cheese and garlic.

• Naan
• White leavened dough baked in the tandoor.

• Aloo Naan
• Stuffed with seasoned potatoes.

• Chapati/roti
• Wholemeal bread cooked on a griddle.

• Chicken Tikka Naan
• Stuffed with chicken tikka, capsicum, paneer & onion.

• Chilli Cheese Naan
• Naan stuffed with fresh green chillis & mozzarella cheese.

• Chilli Naan
• Naan stuffed with fresh green chillis.

• Kheema Naan
• Stuffed with spicy lamb mince.

• Signature Dishes
• Butter Chicken (gf)
• Gluten-free. Chicken breast simmered in a buttery tomato, cashew and cream sauce

• Goat Curry (gf)
• Gluten-free. Traditional slow-cooked goat on the bone.

• Chicken Tikka Masala (gf)
• Gluten-free. Breast coated in spices, grilled in the tandoori, simmered in a cream, tomato and cashew sauce.

• Chicken Tikka Jalfrezi (gf)
• Gluten-free. Grilled chicken breast caramelized with mixed spices, capsicum, onion, tomato and fresh chili.

• Dhansak (gf)
• Gluten-free. Curry simmered with lentils, fenugreek and garlic finished with a dash of lemon juice.

• Saag Gost (gf)
• Gluten-free. Rich curry of spinach, ginger and garam masala.

• Nisha (gf)
• Gluten-free. Lamb or beef cooked in sweet and creamy peanut butter sauce.

• Mango Chicken (gf)
• Gluten-free. Chicken with subtle masala spices, cream and juicy slices of mango.

• Malai Kofta (gf)
• Gluten-free. Meatballs lightly spiced in a creamy coconut sauce.

• Signature Dish
• Butter Chicken
• Rivalled by none, this is what we are famous for Tender pieces of chicken breast marinated overnight and simmered in a buttery tomato & cashew cream sauce.

• Chicken Tikka Masala
• Chicken in a combo of hand-blended spices, tandoor grilled & simmered in a creamy tomato & cashew sauce.

• Goat Curry
• You will relish each and every bite of this curry. Made the traditional way slow cooked goat on-the-bone full of flavor and perfectly tender and juicy.

• Jalfrezi - Chicken Tikka
• Grilled protein caramelized with mixed spices, capsicum, tomato, onion & fresh mild chili. A very popular dish.

• Jalfrezi - Lamb
• Grilled protein caramelized with mixed spices, capsicum, tomato, onion & fresh mild chili. A very popular dish.

• Mango Chicken
• Chicken with subtle masala spices, cream and mango sauce.

• Dhansak - Beef
• A fiery, slightly tangy curry, simmered with lentils, fenugreek & garlic & finished with a dash of lemon juice.

• Dhansak - Lamb
• A fiery, slightly tangy curry, simmered with lentils, fenugreek & garlic & finished with a dash of lemon juice.

• Nisha - Lamb
• Lamb or beef cooked in sweet and creamy peanut butter sauce.

• Nisha - Beef
• Lamb or beef cooked in sweet and creamy peanut butter sauce.

• Traditional Curries
• Vindaloo (gf)
• Gluten-free. Hot and tangy dish with red hot chili

• Rogan Josh (gf)
• Gluten-free. Aromatic curry with ginger, yogurt and onions

• Ceylon Curry (gf)
• Gluten-free. Coconut cream and spices create a unique flavor.

• Bhoona (gf)
• Gluten-free. Onion, garlic and ginger; traditional Bengali dish

• Madras Curry (gf)
• Gluten-free. Garlic, onion and fresh tomatoes, punchy flavors.

• Korma (gf)
• Gluten-free. Fresh cream, yogurt, dried fruit and nuts makes it a little sweet curry.

• Korma - Lamb
• A North Indian curry introduced by the Moghuls. Prepared with fresh cream, yogurt, fruit and nuts to make a sweet and delicate flavor with subtle spices.

• Bhoona - Lamb
• A traditional Bengali curry, with base notes of onion, garlic and ginger.

• Ceylon - Lamb
• Sri Lankan style, prepared with coconut cream and traditional Ceylonese spices.

• Vindaloo - Lamb
• From Goa, this traditional dish is cooked with red hot chili, creating a hot and tangy flavor that will make your palate dance.

• Madras - Lamb
• A punchy Southern Indian curry with tomatoes, onions, fresh herbs and spices.

• Rogan Josh - Lamb
• A popular Kashmiri dish fit for a king - an aromatic curry infused with ginger, yogurt & onion and laced with an array of spices and topped with cashews.

• Subji - Lamb
• Perfectly cooked vegetable with a range of mixed spices will be the base for this tasty combination.

• Korma - Chicken
• A North Indian curry introduced by the Moghuls. Prepared with fresh cream, yogurt, fruit and nuts to make a sweet and delicate flavor with subtle spices.

• Bhoona - Chicken
• A traditional Bengali curry, with base notes of onion, garlic and ginger.

• Ceylon - Chicken
• Sri Lankan style, prepared with coconut cream and traditional Ceylonese spices.

• Vegetarian Dishes
• Bombay Potatoes (gf)
• Gluten-free. Pan-fried lightly spiced potatoes with garlic onions.

• Eggplant Bhajee (gf)
• Gluten-free. Rolled in a mix of spices then pan-fried to perfection.

• Mattar Paneer
• Peas and house-made cheese stir-fried with flavor some spices in creamy cashew sauce.

• Veg Rogan Josh
• Aromatic curry with ginger, yogurt and onions.

• Dhal Makhani (gf)
• Gluten-free. Lentils and urid beans simmered in a tomato, cashew and cream sauce.

• Aloo Mattar
• Peas and potatoes flavored with fresh herbs and spices.

• Palak Paneer (gf)
• Gluten-free. Paneer cheese and spinach in tomato, cashew and cream sauce

• Saag Bhajee (gf)
• Gluten-free. Pan-fried spinach with onions.

• Aloo Saag (gf)
• Gluten-free. Spinach with seasoned potatoes

• Veg Ceylon
• Coconut cream and spices infused in seasoned vegetables create a unique flavour.

• Aloo Gobi
• Cauliflower florets delicately spiced and sautéed with potatoes.

• Palak Paneer
• Housemade cheese simmered with spinach, cashews and exotic spices. A must try.

• Butter Paneer
• Paneer cooked with Indian spices in our famous butter sauce.

• Paneer Tikka Masala
• Cubes of Cheese cooked in a gentle tomato sauce with chunks of onion & capsicum.

• Mattar Paneer
• Peas and housemade cheese flavoured with mild spices.

• Aloo Mattar
• Peas and potatoes flavoured with fresh herbs and spices.

• Aloo Saag
• Spinach with seasoned potatoes.

• Bombay Potatoes
• Just like you’d get at the railway stations in Bombay, these pan-fried lightly spiced potatoes with garlic & onions are a great comfort food!

• Chana Masala
• A flavoursome chickpea curry with an array of spices and finished with fresh coriander.

• Eggplant Masala
• Eggplant rolled in a mix of spices then pan-fried to perfection.

• Beverages
• Soft Drink

• Lassi

• Coke - 1.25l
• A 1.25-liter bottle of carbonated cola, known for its classic cola flavor.

• Coke No Sugar 1.25l
• A 1.25l bottle of Coke No Sugar, offering the classic cola taste without the sugar, in a large, convenient format.

• Diet Coke - 1.25l
• A sugar-free, low-calorie cola in a 1.25l bottle, offering a crisp and refreshing taste.

• Fanta - 1.25l
• A 1.25l bottle of Fanta, offering a tangy and sweet orange flavor.

• Sprite - 1.25l
• A 1.25 liter bottle of Sprite, offering a crisp, carbonated lemon-lime flavor.

• Coke Can T/a
• Carbonated soft drink from the Coca-Cola company, served in a can for takeaway.

• Coke No Sugar Can T/a
• A carbonated beverage with the classic cola flavor, offered in a can without the sugar content.

• Diet Coke Can T/a
• A sugar-free cola, offering a fizzy and refreshing taste with no calories, served in a convenient takeaway format.

• Fanta Can T/a
• A carbonated, orange-flavored beverage, offering a tangy and sweet taste.

• Sprite Can T/a
• A canned, carbonated beverage offering a refreshing lemon-lime flavor.

• Seafood
• Bengal Prawn Masala (gf)
• Gluten-free. Garlic and ginger laced prawns pan fried with spices, fresh tomatoes and coriander.

• Fish Bhoona (gf)
• Gluten-free. Spiced nile perch simmered in an onion sauce.

• Prawn Malai (gf)
• Gluten-free. Creamy dish of pan fried prawns simmered in mildly spiced coconut milk.

• Nariyal (gf)
• Gluten-free. Traditional curry in a coconut milk sauce.

• Bhaji (gf)
• Gluten-free. Spicy stir fry of tomatoes and capsicum.

• Bengal Masala - Fish
• Popular Bengali dish – prawn or fish marinated in garlic and ginger and pan-fried with spices, fresh tomatoes, and coriander.

• Bengal Masala - Mix Seafood
• Popular Bengali dish – prawn or fish marinated in garlic and ginger and pan-fried with spices, fresh tomatoes, and coriander.

• Bengal Masala - Prawn
• Popular Bengali dish – prawn or fish marinated in garlic and ginger and pan-fried with spices, fresh tomatoes, and coriander.

• Bhaji - Fish
• Spicy stir fry tomatoes, capsicum and coriander.

• Bhaji - Prawn
• Spicy stir fry tomatoes, capsicum and coriander.

• Bhaji - Mix Seafood
• Spicy stir fry tomatoes, capsicum and coriander.

• Bhoona - Fish
• A traditional Bengali curry, with base notes of onion, garlic and ginger.

• Bhoona - Mix Seafood
• A traditional Bengali curry, with base notes of onion, garlic and ginger.

• Bhoona - Prawn
• A traditional Bengali curry, with base notes of onion, garlic and ginger.

• Malai - Fish
• Creamy dish of pan-fried prawns simmered in mildly spiced coconut milk

• Rice
• Jeera Rice
• Sautéed with cumin seeds and ghee.

• Plain Jasmine Rice (gf)
• Gluten-free. Steamed rice.

• Coconut Rice (df)
• Dairy-free. Infused with desiccated coconut, cashews and sultanas.

• Biryani Rice (gf)
• Gluten-free. An aromatic Indian stir fried basmati rice dish.

• Rice
• Steamed basmati rice.

• Pilau Rice
• Sautéed with onion, ginger, garlic & spices.

• Coconut Rice
• Infused with desiccated coconut, cashews & sultanas.

• Jeera Rice
• Sautéed with cumin seeds and ghee.

• Tandoori Salads
• Tandoori Lamb Salad (gf)
• Gluten-free.

• Garden Salad
• Traditional side salad with a classic mint dressing

• Chicken Tikka Salad (gf)
• Gluten-free.

• Tandoori Grill
• Full Chicken (gf)
• Gluten-free. 8 Pieces

• Half Chicken (gf)
• Gluten-free. 4 pieces

• Lamb Backstrap (gf)
• Gluten-free.

• Tandoori Prawns (gf)
• Gluten-free.

• Tandoori Mix (gf)
• Gluten-free. Lamb, chicken tikka and sheek kebab.

• Mixed Platter
• Honoring timeless traditions, our tandoori dishes are marinated overnight in yogurt with fresh herbs and spices and cooked in the tandoori oven until tender.

• Tandoori Chicken - Full
• Honoring timeless traditions, our tandoori dishes are marinated overnight in yogurt with fresh herbs and spices and cooked in the tandoori oven until tender.

• Tandoori Chicken - Half
• Honoring timeless traditions, our tandoori dishes are marinated overnight in yogurt with fresh herbs and spices and cooked in the tandoori oven until tender.

• Tandoori Lamb
• Our tandoori dishes are marinatedovernight in yoghurt with fresh herbs and spices and cooked in the tandoori oven until tender.

• Tandoori Prawns
• Honoring timeless traditions, our tandoori dishes are marinated overnight in yogurt with fresh herbs and spices and cooked in the tandoori oven until tender.