Zaab Zaab

• NOODLE & RICE/ SITR FRIED
• Pad Thai /noodle $17.00
• Contains Nuts. Stir-fried fresh rice noodle with tamarind sauce, egg, peanuts, tofu, sprout, garlic, and chive. choice of chicken or shrimp

• Kee Mow / Drunken Noodle $17.00
• Stir Fried broad noodle with egg, hot basil chili garlic, tomato choice of chicken or shrimp.

• Pad Se Ewe /noodle $17.00
• Stir fried broad noodle with pork collar, bacon bit, egg, sweet soy sauce and Chinese broccoli .

• Gai Kua/ Noodle $17.00
• Stir fried broad noodle with soy sauce, egg, chicken and lettuce.

• Sausage Fried Rice $15.00
• Sweet Sausage, egg, fried rice.

• Kao Pad Pu / ข้าวผัดปู $18.00
• Fresh crab fried rice

• Ka Pow / Basil กะเพรา $20.00
• Sautéed hot basil, Thai chili, and garlic. Topped with a fried egg. Served jasmine rice. choice of chopped chicken, chopped pork and chopped steak.

• SOM TUM
• Tum Ko Lat $16.00
• Combination of Isan-style somtum thai and tum pla ra with fermented fish sauce, peanuts, sun dried shrimp, shredded green papaya lime juice and bird's eye chilies hand pound in our clay krok.

• Som Tum Thai / ส้มตำไทย $15.00
• Contains Nuts. Classic Thai-style with roasted peanuts, snake beans, tomato, and dried shrimp. A sour spicy specialty of shredded green papaya lime juice and bird's eye chilies hand pound in our clay krok.

• Som Tum Pla Ra / ส้มตำปลาร้า $15.00
• Isan-style with chef Aniwat's house - fermented fish sauce. A sour spicy specialty of shredded green papaya lime juice and bird's eye chilies hand pound in our clay krok.

• LARB SEIP
• Surf & Turf/ 5 Skewers $16.00
• Grilled Shrimp, Squid, Pork, Beef, Chicken served with peanut sauce

• Satay Sampler/ 5 Skewers $13.00
• Grilled Chicken and Pork Satay Served with peanut sauce

• Chicken Satay/ 1 Skewer $3.50
• Grilled chicken breast

• Hanger Steak / 1 Skewer $4.00
• Grilled hanger steak

• Pork Shoulder/ 1 Skewer $3.50
• Grilled pork shoulder

• Shrimp/ 1 Skewer $3.75

• Squid/ 1 Skewer $3.75
• Grilled Squid

• SNACKS
• Neur Nam Took $20.00
• Grilled sliced beef with roasted rice, roasted chili, mint, shallots, cilantro, fried garlic, and fried lime leaves.

• Zaab Zaab Fries $8.00
• Tossed with our signature spicy and sour mix.

• Moo Tod Pla Ra $15.00
• Fried Pork Belly Marinated in Fermented Fish Sauce.

• Tom Hang $17.00
• Steamed beef intestine tripe and spleen with sour lemongrass flavor. Served with bitter jaew khom and sweet spicy jaew sauce.

• Hor Mok $17.00
• Steamed fillet cat fish with sticky rice flour bamboo shoot chili and lemongrass, baiyanang juice wrapped in banana leaf

• Nam Khoa Tod $15.00
• Croquettes of crispy rice peanuts ginger shallots, fermented sausage

• Goong Chae Nam Pla $15.00
• Raw shrimp marinated in fish sauce, chili lime garlic

• GRILLED
• Gai Yang Vichean Buri/ Half Chicken $17.00
• Roasted grilled half of chicken marinated in coriander and lemongrass served with spicy tamarind jaew sauce and sweet chili sauce

• Gai Yang Vichean Buri/ Whole Chicken Combo $37.00
• Rotisserie whole chicken marinated in coriander and lemongrass served with som tum (papaya salad)and sticky rice, spicy tamarind jaew sauce.

• Goong Pow / 1 River Prawn $17.00
• Grilled river prawn served with chili limes garlic cilantro sauce

• FISH
• Pla Neung Manow/ Branzino $35.00
• Steamed whole branzino with chili lime garlic broth, kaffir lime leaves and cilantro

• Pla Takai/ Stripe Bass $35.00
• Fried stripe bass topped with fried lemongrass; fried garlic served with Nam Jim seafood sauce.

• SIDE
• Sticky Rice $3.00

• Jasmine Rice $3.00

• Fried Egg $3.00

• Pork Rind $4.00

• Vegetable Basket $8.00
• Leaf lettuce, snake beans, cilantro, cucumber, and sadao.

• Kanom Jeen/ Rice Noodle $3.00

• LARB
• Larb Ped Udon / ลาบเป็ดอุดร $24.00
• A specialty of chef Aniwat's hometown. Duck breast with charred galangal, fried liver, and fried duck skin. An Isan classic of minced meat seasoned with roasted rice, fried kaffir lime leaves, roasted chili, mint, fish sauce, fried garlic, and lime juice. Served with house greens.

• DRINK
• Thai Ice Tea $6.00
• Sweet Thai tea with milk

• Thai Ice Greentea $6.00
• Sweet Green Tea with milk

• Coke $3.00

• Sprite $3.00

• Ice Cold Brew $6.00
• Cold Brew with sweet milk

• Ginger Ale $3.00

• Diet Coke $3.00

• Seltzer $3.00

• DESSERT
• Mango Sticky Rice $13.00
• Mango with pandan sweet sticky rice and coconut milk

• Thai Custard Sticky Rice $12.00
• Coconut custard with pandan sweet sticky rice and coconut milk

• HOT POT/ SOUP
• Tom Zaab Pork Rib / ต้มแซ่บซี่โครงหมูอ่อน $19.00
• Baby back ribs, spicy tamarind, and lime broth.

• Tom Khreung Nai / ต้มแซ่บเครื่องใน $21.00
• Beef honey comb tripe, spleen, omasum, spicy tamarind, and lime broth.

• Tom Yum Prawn $24.00
• River prawn and shrimp spicy lemongrass lime broth, roasted chili paste.

• Tom Som Gai / ต้มส้มไก่บ้านใบมะขามอ่อน $19.00
• Braised chicken with young tamarind, lemongrass, and lime broth.

• CURRY
• Gaeng Om Gai/ Chopped Chicken $17.00
• Traditional North Eastern herbal curry braised chopped chicken, Thai eggplant, lemongrass, galangal lime leaves, and dill.

• Nam Ya Pu / Soft Shell Crab $33.00
• Fried soft shell crab with crab meat in yellow curry, coconut milk served with rice noodle (kanom jeen) broil egg, sprout, sour cabbage, diced green bean