LouLou

• Entrées
• 20oz Prime Rib Eye Flambee $110.25
• 20oz, dry aged prime rib eye, served with bordelaise and bearnaise sauce, mash potato and grilled asparagus Ingredients: Rib Eye, Bordelaise (shallots, garlic, brandy, red wine, demi glaze; Bearnaise (white wine, champagne vinegar, pepper, shallots, butter, tarragon, salt); mash potato (potatoes, butter, milk, cream, salt; asparagus Allergens: dairyGluten Free: yes

• Sole Meuniere $59.00
• 5 colossal Ecuadorian shrimps, glazed with lemon butter, served on a bed of rosemary riceshrimp, butter, lemon, cream, rice, onion, rosemary, salt

• Steak And Frites $47.75
• : 8oz of Flannery beef hanger steak topped with chimichurri, served with French fries and greens Ingredients: hanger steak, chimichurri (shallots, parsley, oregano, chili flakes, garlic, salt, pepper, EVOO, red wine vinegar); french fries, mixed greens, preserved lemon vinaigrette Allergens: garlicGluten Free: yes

• Poulet Aux Morilles $32.75
• Traditional burgundy chicken red wine stew served with mashed potatoes. Ingredients: Chicken, salt, pepper, olive oil, pancetta, shallot ,carrot, celery, red wine vinegar, red wine, tomato paste, thyme, parsley, bay leaf, allspice, butter, mushrooms, pearl onion, mashed potatoes (Yukon gold potatoes, butter, cream , milk, salt, pepper)Allergens: Dairy, Gluten

• Lamb Chops $46.50
• Slowly braised lamb shank in white wine tomato sauce, served with creamy polenta Ingredients:EVOO, lamb shanks, onion, garlic, carrots,salt and pepper, chicken stock, white wine, tomato puree, thyme, parsley, tomato paste, bay leaves, rosemary, sage, Salt and pepper, Butter, flour, creamy polenta (polenta, corn meal, milk, chicken stock, salt, pepper, grana Padano, butter)Allergens: Dairy, Gluten

• Vegan Moussaka $31.50
• Vegan dish – eggplant with balsamic glaze, topped with garlic confit and basil breadcrumbs served on a bed of miso mascarpone polentaMascarpone (cashews, silken tofu, miso, garlic, nutritional yeast, salt, rice wine vinegar, maple syrup, water), creamy polenta (polenta, water, almond milk, miso mascarpone, salt), eggplant (eggplant, balsamic vinegar, EVOO, salt, Dijon, garlic, panko

• Duck Parmentier $62.75
• Dish Description: Branzino (French Loup de mer) stuffed with basil and lemon, first pan fried, then finished with sauteed tomatoes and kalamata olives Ingredients: Branzino, lemon, basil, salt, pepper, shallots, garlic, white wine, cherry tomatoes, kalamata olives, capers, butterAllergens: dairyGluten Free: yes

• Salmon $35.25
• Dish Description: Atlantic salmon poached in fish stock topped with tarragon mayonnaise, garnished with shallots and capers served with cauliflower puree and toasted hazelnuts Ingredients: Salmon, green mayonnaise (egg yolk, Dijon, oil, parsley, tarragon, salt, pepper), scallions, capers, cauliflower puree (cauliflower, milk, cream, salt, pepper, nutmeg, lemon juice), toasted hazelnuts Allergens: dairy, nutsGluten Free: yes

• Pasta
• Pesto Spaghetti $26.50
• Dish Description: House made pasta tossed with basil pesto, topped with Grana Padano Ingredients: pasta (semolina, water, salt), Pesto (basil, garlic, pine nuts, EVOO, salt, pepper, Grana Padano) Allergens: garlic, gluten, nut

• Lobster Linguine $46.50
• Squid ink pasta tossed in lemon creamy sauce with lobster meat Ingredients: pasta (flour, semolina, eggs, salt, squid ink); lobster, shallots, garlic, white wine, crème fraiche, meyer lemon juice, meyer lemon juice, butter, parsley, chili flakes, EVOO Allergens: dairy, glutenGluten Free: no

• Truffle Tagliatelle $32.75
• Thick hand cut noodles, tossed in slow cooked beef ragout, topped with horseradish gremolata Ingredients: pasta, beef chuck, salt, pepper, tomato, red wine, bay leaves, sage, rosemary, gremolata (horseradish, lemon zest, parsleyAllergens: gluten

• Pizza
• Margherita Pizza $21.50

• Diavola Pizza $26.50

• Salmon Pizza $25.25

• Loulou Pizza $26.50

• Truffle Pizza $55.25

• Salad
• Caesar Salad $17.75

• Niçoise Salad $27.75

• Burrata $20.25

• Beet And Goat Cheese $19.00

• Sides
• French Fries $11.25

• Grilled Asparagus $13.75

• Brussels Sprouts $15.00

• Potato Puree $10.00

• Ratatouille $11.25

• Truffle French Fries $26.00

• Cauliflower Steak $12.50

• Share
• Crostini $2.50

• Cheese & Char 5 $47.75

• Cheese & Char 7 $60.25

• Dips - Pick 2 $15.00

• Dips - Pick 4 $22.00

• Flat Bread $6.25

• Avocado Hummus $26.50

• Cheese & Char 3 $30.25

• Dessert
• Profiteroles $15.00

• Peche Melba $15.00

• Lava Cake $15.25

• Duo Of Sorbets $11.25

• Happy Hour

• Dessert Platter $32.75
• Choose Any 3 For $27

• Crème Brûlée $15.00

• Appetizers
• Onion Soup, Gruyere, Toast $15.00

• Grilled Octopus $29.00

• Mussels $21.50

• Baked Goat Cheese $20.25

• Oysters ½ Doz $29.00

• Oysters 1 Doz $54.00

• French Baguette $7.50

• Escargot $21.50

• Premium Packages
• Oysters 1 Doz Pardon My French Packages

• Caviar Pardon My French

• Ruinart Blanc De Blancs $349.00

• Armand De Brignac "ace Of Spades" $679.00