Sparrow

RED WINE

• Cabernet - Dark Harvest

  Columbia Valley, WA. Bold and dry. Dark fruit and barrel notes make this complex yet quaffable.

• Bordeaux Style - J.B. Neufeld

  Yakima Valley, WA. Bright red cherry compliments a luscious texture in this smooth Bordeaux inspired Washington blend.

• Red Blend - Sparkman Cellars "Wilderness"

  Yakima Valley, WA 2022. Celebrated Sparkman Cellars showcases a base of Yakima Syrah that’s rounded out with Petite Sirah, Grenache, and Mourvedre. The experience is rich and smoky, with a complex range of earth and barrel notes embedded in bold fruit presence.

• Pinot Noir - L'Umami

  Willamette Valley, OR 2023. A classic Willamette-style Pinot Noir. Delicate red fruit flavors of cherry and cranberry with subtle floral and vanilla notes are supported by mildly funky barnyard and forest floor earthiness.

• Malbec - Proviva “Inkarri”

  Mendoza, AR 2022. Organic estate grown grapes. Exquisitely balanced flavors of plum, dark fruit, cocoa, tabacco, pepper, and other barrel notes.

• Pinot Noir - Willamette Vineyards "Whole Cluster"

  Willamette Valley, OR 2022. Fermented from uncrushed whole clusters of Pinot Noir grapes to maintain its fresh fruit character. Strawberry, cherry, and melon notes make this an ideal pairing with saucy meats, pasta, and Asian cuisine.

• Pinot Noir - Erath “Reserve Collection”

  Willamette Valley, OR 2021. Aromas of red currant and ripe plum with hints of baking spice. There is a gentle finesse on the palate, notes of dried herbs and almond are met with vibrant acidity and mineral tones that offer length and complexity.

• Merlot - Devona

  Columbia Valley, WA 2019

• Cabernet Sauvignon - Antinori Family "Antica"

  Atlas peak, Napa Valley, CA 2014

• Syrah - Spring Valley

  Walla Walla, WA 2014. The north/south orientation of the vineyard produces some amazing fruit. 75% whole cluster fermentation from 50% old vines. Spicy notes with a silky texture and a long finish.

• Malbec - Browne “Forest Project”

  Columbia Valley, WA 2021. A warm growing season in 2021 led to an excellent ripe harvest. Bold dark flavors come across smooth as can be. 23 months of barrel aging adds ample complexity. One tree planted for every bottle sold.

• Malbec - Col Solare "Component Collection"

  Red Mountain, WA 2020. A hard to find gem from one of Washington's classiest producers. Dark rich fruit combined with spice, cocoa, coffee and leather notes.

• Red Blend - A to Z “Engraved”

  Neberg, OR 2021. Smooth medium bodied Syrah driven blend. The “Engraved” series showcases vineyard lots chosen specifically by the winemaker.

• Red Blend - David Hill "Farmhouse."

  Oregon/Washington 2019

• Red Blend - Goose Ridge “Vireo”

  Columbia Valley, WA 2019. Premium juice from the well established Goose Ridge vineyards featuring the top three varietals from Washington state; Syrah, Cabernet, and Merlot. Rich dark fruit and generous tannins display ample depth and elegance. 22 months aged in 50% French and neutral oak barrels.

• Bordeaux Style Blend - Opus One "Overture"

  Napa Valley, CA 2019

• Red Blend - Chateau St. Michelle "Artist Series"

  Columbia Valley, WA 2018. This premium Bordeaux-style blend is the favorite of head winemaker Bob Bertheau. A full two years of oak aging has fashioned a bold wine with vast complexity.

• Cab Franc - Castelvecchio

  Carso, IT 2020

• Chianti Classico Riserva - Castello Di Volpaia

  DOCG Chianti Classico, IT 2019. 100% Sangiovese grown from exclusive ancient clones that thrive by forming deep roots into the tough rocky/sandy soil of this higher altitude vineyard. The result is bold with deep complexity; extra aging ensures smooth tannins and an overall polished elegance.

• Barolo - Castello di Perno "Castelletto."

  Barolo, IT 2017

• Chianti - Frescobaldi

  Tuscany, IT 2018

• Toscana - Gaja Ca'marcanda Promis

  Tuscany, IT 2021

• Toscana - Antinori "Tignanello"

  Tuscany, IT 2019

• Toscana - Antinori "Solaia"

  Tuscany, IT 2019

• Brunello - Frescobaldi

  Tuscany, IT 2016

WHITE WINE

• Chardonnay - Columbia Crest "Founders Series."

  Columbia Valley, WA 2022. Lovely fruit driven wine from Washington State. Apple, pear, peach and citrus flavors that pair perfectly with our crab and shrimp salad.

• Sauvignon Blanc - Wither Hills.

  Marlborough, New Zealand 2022

• Pinot Gris - Benton Hills

  Columbia Valley, WA 2022. Citrus and pear aromas floating on a lightly viscous silky texture. Clean with a touch of minerality brought on from volcanic soil.

• Rose - Dark Harvest

  Columbia Walley, WA 2022. Aromas and flavors of strawberry, raspberry, cranberry and watermelon. This refreshing Rosé showcases all these fruits all while having a smooth finish.

• Chardonnay - Elouan

  Oregon, USA 2020. Sourced from three choice vineyards in western Oregon. The enticing floral nose makes a seamless segue into a fruit driven palate. Citrus and white pear stand tall with only a gentle oak treatment for added complexity.

• Moscato D'Asti​ - Saracco

  D'Asti, IT 2021. The medium sweetness one would expect from an old-world Moscato doesn’t wear out its welcome or take center stage before allowing blossoming white flowers, honey-drizzled peaches, citrus, and tropical fruit to impact the palate. Great with gelato or sorbet of course, but also magnificent with spicier dishes.

• Orange Wine - David Hill "Rose"

  Tualitin Hills, OR 2023. 100% Gewurtztraminer from the Wirtz Estate Vineyard is allowed time on the skins to create a unique and approachable “orange wine.”

• Riesling - Chateau St. Michelle "Eroica."

  Columbia Valley, WA 2022

• Riesling - David Hill

  Willamette Valley, OR 2020

• White Blend - Hedges Le Blanc

  Red Mountain, WA 2020

• Sauvignon Blanc - Orin Swift "Blank Stare"

  Napa Valley, CA. Bold and rich, not a typical grassy Sauv. Blanc, this is complex and has enough body to please not only fans of Sauv. Blanc, but lovers of heavier varietals like California Chardonnay as well.

• Sauvignon Blanc - Rombauer

  Napa Valley, CA 2023. The highest rated vintage yet from this powerhouse Californian producer. Citrus, melon, pear and stone fruit are paired with a touch of minerality. Absolute crowd pleaser.

• Sauvignon Blanc - Seresin

  Marlborough, NZ 2020. Organically grown, hand-harvested, fermented with native wild yeast and given a gentle oak treatment for a more dimensional Sauvignon Blanc than most from the region. Citrus and gooseberry collide with tropical flavors and distant savory notes brought by a small addition of Semillon. Lucious but dry texture with fresh acidity for a lasting finish.

• Rose - Domaine OTT "By OTT"

  Cotes de Provence, FR 2023. Acclaimed Rosé producer Domaine Ott achieves the signature gentle pink complexion of their Rosé by using a very short maceration process of four varietals, predominantly Grenache and Cinsault. Dry on the palate with lots of strawberry, pitted fruit, and modest bits of bubble gum and cotton candy; the mid-palate transitions into fresh melon with a touch of citrus and minerals prompting a crisp bright finish.

• Rose - Domaine OTT "Chateau De Selle"

  Cotes de Provence, FR 2022. Incredible cru classe rose from one of the greatest producers in the world.

• Passimento Bianco - Famiglia Pasqua

  Verona, IT 2020

• White Blend - Day Wines "Dazzles of Light"

  Dundee, OR 2021

• Gavi - La Scolca

  Tuscany, IT 2018

• White Burgundy - Jean-Yves Devevey "Champs Perdix"

  Bourgogne Hautes-Côtes de Beaune, FR

BUBBLES

• House Cava - Flama D'Or

  Bright tight bubbles. Dry on the palate with notes of crisp green apple and citrus peel.

• Sparkling Rose - JP Chenet

  One of the most popular Rosés in France. Dry, but not arid; ripe strawberry on the nose and palate.

• J. Laurens - Cremant De Limoux

  Cremant De Limoux, FR NV

• Mestres "1312" - Cava Reserva Rose

  Catalonia, SP 2019. Pale pink with a fruity/buttery nose. Extra bottle aging, but no oak to ensure roundness of the delicate red fruit and subtle nuttiness. Good acidity leads to a lengthly dry finish. Only 3500 bottles of this little gem produced in 2019.

• Louis Armand - Champagne

  Champagne. FR

• Veuve Clicquot

  Champagne, FR NV. After 250 years of crafting some of the most respected and consumed Champagnes in the world it needs no introduction. Bold with tiny bubbles and charming acidity that conspire to invigorate lemon, crisp apple, pear, and toasty brioche flavors.

• Domaine Serene - Evenstad Reserve Brut

  Dundee Hills, OR M.V.

BEER

• $8.00

  #1 Boundary Bay Bellingham Blonde

  ABV: 5.3% IBU'S: 30
• $8.00

  #2 Maritime Raccoon Red Ale

  ABV: 5.4% IBU’S: 43. Special re-release of the English style red ale brewed in 1992. Hopped with Perle and Cascade hops.
• $8.00

  #3 Double Mountain Harrison Dry Cider
• $8.00

  #4 Seapine Citra IPA

  ABV: 6.6%
• $8.00

  #5 Kulshan Especial Mexican Pale Lager

  ABV: 4.5%
• $8.00

  #6 Aslan Classic Light Lager

  ABV: 4.2%
• $8.00

  #7 Diamond Knot Hefeweizen

  ABV: 6.5% IBU'S: 15. Bavarian style. Unfiltered with medium body. Citrusy with notes of clove & banana. Silky finish with a hint of spice.
• $8.00

  #8 Icicle Brewing Hazy IPA

  ABV: 6.3% IBU’S: 30. Their signature hazy is a bright, tropical and juicy IPA with Mosaic, Citra, El Dorado and Simcoe hops, giving it notes of mango, pineapple, tangerine and apricot that excite the nose and palate. The malt profile provides a body that ends each sip with a light and pillowy mouthfeel.
• $8.00

  #9 Fort George Pizza Pals Hazy IPA

  ABV: 7%
• $8.00

  #10 Reuben's Robust Porter

  ABV: 5.9% IBU’S: 30. Roasty brew with coffee and chocolate in the nose, balanced by complex caramel malt flavor and a medium full, malty mouthfeel.
• $8.00

  #11 Chuckanut Pilsner

• #12 St. Bernardus Belgian Abbey Ale

  ABV: 9.5%
• $8.00

  #13 Black Raven MechaRaven Double IPA

  ABV: 8% IBU'S: 60

• Holidaily "Favorite Blonde"

  Gluten Free/Vegan Blonde Ale

• Ghostfish IPA

  Gluten free IPA.

COCKTAILS

• $15.00

  Black Manhattan

  Redemption Rye. Amaro Blend. Angostura Bitters.
• $17.00

  Passerella

  Piggy Back 6 Year Bourbon. Applejack Brandy. Barrel Aged Maple Syrup. Pomegranate Juice. Lime. Peychaud's and Scrappy's Aromatic Bitters.
• $16.00

  Pretty Money

  Courvoisier VSOP. Cassis. Brucato Woodlands. Lemon.
• $17.00

  House Hurricane

  Denizen Light Rum. Koloa Dark Rum. Passionfruit Syrup. Lemon.
• $16.00

  Raspberry Fields Forever

  Raspberry and Hibiscus Tea Infused Alphabet Vodka. Honey. Lemon. Cava. Grapefruit Bitters.
• $18.00

  Branch & Brine

  Rosemary-Infused Citadelle Gin. Broscoli Olive Brine. Very dirty, served with goat cheese olives.

• Beast Of Burden

  Roku Japanese Gin, Domaine De Canton, Honey, Lime, Fever Tree Lime Yuzu Soda, Shiso Bitters. Upgrade to Ki No Tea premium Japanese Gin +14.
• $19.00

  Jade Spear

  Koch Elemental Mezcal. Elderflower. Cucumber Juice. Lime. Agave. Fire Tincture.
• $15.00

  Juanita-Rita

  Tequila, Elderflower, Lime, Cayenne Agave Nectar, Spiced Rim.
• $20.00

  A Proper Rusty Nail

  Naked Grouse Single Malt Blend, Drambuie, Smoke.
• $18.00

  Fancy Feather

  Mezcal. Reposado Tequila. Pineapple. Lime. Agave. Absinthe Rinse.
• $12.00

  A Path In The Wild (Non-Alcoholic)

  Wilderton NA Aperitif. Pathfinder NA Amaro. Lemonade. Grenadine. Tonic. (Invigorating/bitter-sweet)
• $12.00

  The Sober Sow (Non-Alcoholic)

  Dr. Zero Zero NA Amaro. Wilderton Aperitivo. Whistle Pig Barrel Aged Maple Syrup. All The Bitter New Orleans Bitters. (In the Style of a bitter/sweet Classic Cocktail)
• $12.00

  Basilton (Non- Alcoholic)

  Wilderton Lustre NA Botanical Spirit. Basil Simple. Fresh Squeezed Lime. Tonic. (Herbal/Refreshing)
• $12.00

  Fiery Passion (Non-Alcoholic)

  Pineapple. Passionfruit Syrup. Lime. Serrano. Spices. (Tropical/Spicy)

VODKA

• $10.00

  Mischief House Vodka W

  Corn. Seattle, WA.
• $11.00

  Alphabet Vodka

  Non-GMO Corn. Seattle.
• $11.00

  Luksosowa

  Potato. Poland.
• $11.00

  Timberline

  Grain & Apple. Oregon.
• $11.00

  Tito's

  Corn. Texas.
• $12.00

  Browne Family Vodka "Andy's Farm."

  Wheat. Walla Walla, WA.
• $12.00

  Ketel One

  Grain. Holland.
• $12.00

  Grey Goose

  Grain. France.
• $12.00

  Belvedere

  Polish Rye. Poland.
• $12.00

  Chopin

  Potato. Poland.

BOURBON

• $10.00

  Lewis and Clark Bourbon W

  Blended bourbon whiskey containing four-year-old straight bourbon whiskey distilled in Kentucky, finish with Oregon Oak right here in the Pacific Northwest.
• $11.00

  Buffalo Trace

  From one of the oldest distilleries in America. The expression is soft and smooth enough to be enjoyed neat or on the rocks.
• $11.00

  George Dickel Small Batch

  8 years aged.
• $11.00

  Redwood Empire "Pipe Dream" Bourbon
• $11.00

  Maker's Mark
• $12.00

  Weller Reserve
• $12.00

  Bulliet Bourbon
• $12.00

  Jack Daniels
• $12.00

  Knob Creek Bourbon

  100 proof. Aged nine years in white oak.
• $12.00

  Oola Waitsburg Bourbon

  From Seattle's longest running distillery.
• $13.00

  High West Bourbon
• $13.00

  Trails End 8 Year

  Aged in apple brandy barrels.
• $13.00

  Woodinville Bourbon

  Locally made with proprietary non-GMO corn, rye, and barley.
• $14.00

  Woodford
• $14.00

  Bulliet 10 Year
• $14.00

  Eagle Rare

  10 yr. Kentucky Straight Bourbon.
• $14.00

  J.P. Trodden
• $14.00

  Old Elk Bourbon
• $14.00

  Trail's End 10 Year
• $14.00

  Whistle Pig "Piggy Back" Bourbon

  6 year aged Bourbon from the Whistle Pig portfolio.
• $15.00

  Four Roses Single Barrel
• $15.00

  Michter's Small Batch Bourbon
• $15.00

  Milam and Greene Single Barrel Bourbon

  A blend of Kentucky and Texas straight bourbon with ingredients sourced from as far away as the PNW. Hand picked barrels ensure a refined elegance from this unique producer.
• $15.00

  Basil Hayden
• $15.00

  Basil Hayden TOAST

  Specially crafted toast charred new oak barrels are the secret to its toasty caramel and vanilla notes.
• $15.00

  Weller Antique
• $16.00

  E.H. Taylor Small Batch
• $16.00

  George Dickel Bonded Tennessee Whiskey

  13 years aged.
• $16.00

  Makers Mark Cask Strength

  Barrel strength for a richer, bold, full flavored version of the classic Makers bottling. Batch 24-01. 113.2 proof.
• $16.00

  The Representative

  Barrel strength but rich. 75% corn. 21% rye, 4% barley. Blended from small batches of no more than 20 barrels all with a minum age of four years.
• $17.00

  Fox and Oden Small Batch

  A blend of 8-15 year Bourbons that use between 21-36% rye on the mashbill.
• $17.00

  Knob Creek Single Barrel
• $18.00

  Bulliet Cask Strength
• $18.00

  Horse Soldier Small Batch
• $18.00

  Knob Creek 12 Year
• $19.00

  Stagg Jr.

  Kentucky Straight Bourbon. Barrel proof, unfiltered.
• $19.00

  Four Roses Small Batch Select
• $20.00

  E.H. Taylor Single Barrel
• $20.00

  Whistle Pig Snout To Tail Bourbon

  Aged ten years in "toasted head" barrels that are flipped 180 degrees during the aging process for added depth and complexity. 88 proof, so great for mixing, but also smooth enough to be served neat or on ice.
• $20.00

  Widow Jane 10 Year

  From New York City, this craft whiskey is a blend of very small batch bourbons all ten years or older. Brought to proof with Widow Jane's proprietary limestone mineral water.
• $21.00

  Blanton's
• $22.00

  Noah's Mill
• $25.00

  Barrel Bourbon

  Limited Release blend of Bourbons with a minimum of six years age. 114 proof.
• $25.00

  E.H. Taylor Barrel Proof
• $25.00

  Elmer T. Lee
• $26.00

  Old Elk Sherry Cask Bourbon
• $25.00

  Joseph Magnus

  This reproduction of a pre-prohibition Bourbon recipe is finished in sherry and Cognac casks.
• $25.00

  Murray Hill Club

  A limited release blend of 9, 11, and 18 year Bourbons.
• $30.00

  Barrel Bourbon Amburana Finish

  A unique blend of 2 bourbons finished in Brazilian Amburana Casks. Only 14,400 bottles made.
• $35.00

  Woodinville 8 Year

  Reknowned local Bourbon aged 8 years.
• $40.00

  Shenk's Sour Mash Whiskey

  Limited release sour mash whiskey from the Michter's portfolio.
• $41.00

  Bomberger's Bourbon

  Limited release Bourbon from the Michter's portfolio.
• $68.00

  Willet 9 Year Bourbon

  From hand selected barrel no. 5958. Bottle no. 91 of only 142.
• $85.00

  Willet 10 Year Bourbon

  From Hand selected barrel no. 2118. Bottle no. 11 of only 134.
• $37.00

  Whiskey Flight #1 - Rutledge Flight

  Legendary master distiller Jim Rutledge was instrumental in putting Four Roses Whiskey on the map. He then went on to produce top tier rye whiskey from High Plains and Cream of Kentucky. -Four Roses Small Batch Select -High Plains Rye -Cream of Kentucky Rye
• $40.00

  Whiskey Flight #2 - E.H. Taylor Flight

  Colonel Edmund Haynes Taylor Jr. is the whiskey tycoon who founded the famous Buffalo Trace distillery 1870 on the sight of an existing distillery that dates back to 1775. This means Buffalo Trace is one of the longest continuously running distilleries in America. Enjoy three of their premium Bourbons baring his name. - E.H. Taylor Small Batch - E.H. Taylor Single Barrel - E.H. Taylor Barrel Proof

RYE

• $10.00

  Redemption Rye W
• $11.00

  Old Forester Rye
• $11.00

  Redwood Empire "Emerald Giant" Straight Rye
• $11.00

  Rittenhouse Rye
• $11.00

  Sazerac Rye
• $11.00

  Mischief John Jacob Rye
• $12.00

  Knob Creek Rye
• $12.00

  High West Double Rye
• $13.00

  Bulliet Rye
• $13.00

  Woodinville Rye
• $15.00

  Basil Hayden Dark Rye

  Kentucky straight rye blended with Port.
• $15.00

  Michter's Single Barrel Rye
• $16.00

  High Plains Blended Rye
• $21.00

  Cream of Kentucky

  100% estate grown rye, bottled in bond from legendary distiller Jim Rutledge.
• $23.00

  Whistle Pig 10 Year Rye
• $23.00

  Angel's Envy Finished Rye

  Finished in Caribbean rum casks.
• $23.00

  The Senator Rye

  6 year aged, barrel proof rye.
• $24.00

  Jefferson Ocean

  Rye Whiskey aged at sea. Voyage #26.
• $25.00

  Barrel Seagrass Rye

  Canadian rye blended with Kentucky, and Tennessee whiskey. Aged in apricot brandy, Martinique Rhum, and Madeira casks.
• $28.00

  Old Elk Rye

IRISH - AMERICAN - CANADIAN

• $15.00

  Michters Sour Mash Whiskey

  This classic sour mash American style whiskey comes off dry and smooth on the palate.
• $11.00

  Bushmills
• $12.00

  Jameson
• $12.00

  Teeling Whiskey

  This Small Batch Irish Whiskey challenges the convention of what an Irish Whiskey can be, with layers of unique flavour influenced by unconventional cask maturation techniques. Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels, then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile.
• $15.00

  Redbreast 12 Year
• $10.00

  Potters Crown Canadian Whisky
• $11.00

  Pendleton
• $11.00

  Snake River 6 Year Canadian Whisky

BLENDED & SINGLE MALT

• $11.00

  Akashi Ume

  Japanese plum infused whisky.
• $13.00

  Naked Grouse

  A blend of three different single malt Scotches.
• $14.00

  Johnnie Walker Black
• $14.00

  McCarthy's 3 Year

  The original American single malt from the great state of Oregon.
• $15.00

  Glenlivet 12
• $16.00

  Browne Family Single Malt

  Minimum 4 years aging and absolutely no peat. From Spokane WA.
• $16.00

  Glenmorangie 10 Year
• $17.00

  Ardbeg
• $17.00

  Copperworks

  American Single malt whisky from Seattle, WA.
• $17.00

  Talisker
• $21.00

  Laphroaig 10
• $22.00

  Fuji

  Rich Japanese whisky made with a blend of rye, wheat, and barley.
• $23.00

  Takamine 8 Year
• $24.00

  Macallen 12 Sherry Cask
• $25.00

  McCarthy's 6 Year Oloroso Finish

  Limited release American 6 year single malt finished in Oloroso sherry casks.
• $27.00

  Oban 14 Year
• $29.00

  Lagavulin 16 Year
• $30.00

  McCarthy's 6 Year Sherry Cask

  Cask strength 6 year American Single Malt aged in PX sherry casks.
• $34.00

  Compass Box "Hedonism" Blended Scotch
• $35.00

  Hakushu 12 Year
• $40.00

  Shibui Pure Malt

  Big malty notes from the current highest rated Asian Whisky.
• $41.00

  Highland Park 18 Year
• $43.00

  Hibiki Blossom Harmony

  Fine Japanese Whisky finished in sakura wood casks.
• $45.00

  The Dalmore Cigar Malt
• $45.00

  Mars Komagatake 2021
• $50.00

  Johnnie Walker Blue Label

  An impeccable blend of Scotches with no less than 20 years of aging.
• $55.00

  Macallen 18 Year Sherry Cask

AGAVE AND SOTOL SPIRITS

• $10.00

  Sauza Reposado W
• $11.00

  Batanga Blanco
• $11.00

  Hornitos Reposado
• $11.00

  Lunazul Reposado
• $12.00

  Batanga Reposado
• $13.00

  Avion Reposado
• $14.00

  Gran Coramino Reposado
• $14.00

  Tequila Ocho Plata
• $14.00

  Teremana Blanco
• $15.00

  Kapena Blanco

  Infused with Li Hing, a Hawaiian plum, resulting a delicious sweet and salty tequila.
• $15.00

  Teremana Reposado
• $16.00

  Casamigos Blanco
• $16.00

  Cascahuin Blanco

  Small batch tequila with over 100 years of tradition. Big agave notes are backed by herbs, grassiness, citrus, and black pepper.
• $16.00

  Don Abraham Blanco
• $17.00

  Casamigos Reposado
• $17.00

  Siete Lenguas Blanco

  Craft Blanco Tequila from what was the old Patron distillery until the late 90s.
• $17.00

  Tequila Ocho Reposado

  Estate grown agave from a partnership between a restauratuer and a fifth generation agave farmer/tequilero.
• $17.00

  Patron Silver
• $18.00

  Casamigos Cristalino Reposado
• $18.00

  Don Abraham Reposado
• $18.00

  Herradura "Ultra" Anejo

  Bold and flavorful cristalino style anejo.
• $19.00

  Don Julio Reposado
• $19.00

  Casamigos Anejo
• $19.00

  Patron Reposado
• $23.00

  Don Julio Anejo
• $24.00

  Don Abraham Anejo
• $40.00

  8 Reserve Anejo
• $40.00

  Patron El Alto
• $45.00

  Don Julio 1942
• $49.00

  Clase Azul Reposado
• $10.00

  Koch Elemental Mezcal

  Mezcal Joven made from 100% Maguay Agave.
• $13.00

  Vida Mezcal
• $15.00

  Bosal Mezcal "Ensemble"
• $18.00

  Bosal Mezcal "Tobasiche"
• $18.00

  Casamigos Mezcal
• $20.00

  MG Mezcal Gin

  Very unique fusion of a Mezcal base with Gin botanicals added in.
• $21.00

  Koch Coyote Ancestral

  Craft Mezcal made from 12 year old Coyote agave using only painstaking traditional methods.
• $22.00

  La Luna Tequilana Mezcal
• $24.00

  Bosal Mezcal "Pechuga"
• $40.00

  Burrito Fiestero Ancestral Mezcal

  Rare to Washington state. Big Floral and earth notes are present within this hand-pained bottle of small batch traditional Mezcal.
• $16.00

  Quechal Sotol "Wheeleri"

  Smoky Mexican Spirit made from Sotol, a relative of asparagus.

RUM, RHUM AGRICOLE, AND CACHACA

• $10.00

  Denizen W

  3 years aged white Jamaican rum.
• $11.00

  Plantation 3 Star
• $11.00

  Amrut Old Port
• $11.00

  Bacardi Superior
• $11.00

  Captain Morgan's
• $11.00

  Spirited Union Spiced

  Blend of central American and Caribbean rums. Botanicals include clove, vanilla, cacao, cinnamon, and mineral salt.
• $12.00

  Kirk & Sweeney Reserva
• $11.00

  Plantation 5
• $11.00

  Teeda

  Okinawan pot still rum aged upwards of five years in American oak.
• $13.00

  Kirk & Sweeney Burning Mast
• $12.00

  Koloa Hawaiian Dark Rum
• $12.00

  Plantation Stiggins' Pineapple Rum
• $16.00

  Zacapa 23
• $15.00

  Clement Rhum Agricole V.S.O.P.

  Aged a minimum of four years.
• $11.00

  Novo Fogo Silver Cachaca

GIN AND AQUAVIT

• $10.00

  Constant Reader Gin W
• $12.00

  Aviation

  American style Gin co-owned by Deadpool himself, Ryan Reynolds.
• $11.00

  Big Gin
• $11.00

  Citadelle
• $11.00

  Uncle Val's Zested
• $11.00

  Bombay Sapphire
• $11.00

  Browne Family Gin "Gigi's Garden"
• $11.00

  Farmer's Botanical

  Small batch organic gin from Oregon.
• $11.00

  Tanqueray
• $11.00

  Uncle Val's Botanical
• $12.00

  Leopolds Small Batch

  Made from blending separate distilates of juniper, valencia oranges, pomelos, orris root, cardamom, and coriander.
• $12.00

  New Deal Old Tom Gin

  Aged in Oregon Pinot Noir Barrels.
• $12.00

  Suntory Roku
• $13.00

  Empress

  The addition of pea flowers is the secret to their signature purple hue.
• $13.00

  Hendrick's

  Classic botanical gin with noted cucumber and rose flavors.
• $13.00

  NDC Dry Gin

  Outstanding dry style gin from New Zealand. Distilled from whey.
• $13.00

  Song Cai Floral Gin

  Vietnamese floral style Gin that captures the freshness of five distinct flowers.
• $13.00

  Astraea "Mist"

  Fabulous gin that utilizes PNW botanicals.
• $13.00

  Astraea "Ocean"
• $13.00

  Browne Family Botanical Gin

  Straight forward and balanced. Juniper, lavender, rose hip, and angelica, with glacier water sourced from the Spokane Valley Rathdrum Prairie Aquifer.
• $13.00

  The Botanist
• $15.00

  Big Gin Barrel Reserve
• $16.00

  Monkey 47

  A bold, dry, and complex Gin from Germany that features 47 regional botanicals.
• $17.00

  Old Raj Dry Gin

  This famous "strong gin" has a noted tint from the addition of saffron post distillation.
• $18.00

  No. 3 London Dry Gin

  Meticulous and thoughtful production leads to a refreshing balance of the three key flavors of gin: juniper, citrus, and spice. Only gin awarded "worlds best" four times.
• $20.00

  Ki No Bi Gin

  Refined Japanese gin using exotic herbs and botanicals like bamboo leaves, ginger, cypress, yuzu, peppercorn, shiso, orris root, lemon, and juniper all wrapped up in green tea. A truly unique experience in gin.
• $11.00

  Norden's Aquavit

  Classic Scandinavian style liquor produced in Michigan.
• $11.00

  Norden's Aquavit Snaps Edition

  Norden's Aquavit with strawberry, rhubard, hibiscus, and damask rose.

VERMOUTH

• $10.00

  Lillet
• $9.00

  Foro Dry Vermouth
• $9.00

  Foro Sweet Vermouth
• $9.00

  Cinzano Bianco
• $10.00

  Punt e Mes

AMARO

• $15.00

  Amaro Nonino
• $11.00

  Aperol
• $12.00

  Braulio Amaro
• $9.00

  Brucato Chaparral
• $9.00

  Brucato Orchards
• $9.00

  Brucato Woodlands
• $11.00

  Campari
• $11.00

  Cardamaro
• $10.00

  Cynar
• $13.00

  Fernet
• $14.00

  Heirloom Pineapple Amaro
• $12.00

  Jelinek Fernet
• $10.00

  Meletti
• $11.00

  Montenegro
• $10.00

  Ramazotti
• $9.00

  Wilderton Aperitif NA

  Bitter-sweet nonalcoholic aperitif.
• $9.00

  Wilderton Lustre NA

  Floral and citrus driven nonalcoholic spirit.
• $10.00

  Dr. Zero Zero NA

  A non-alcoholic amaro in the style of Ramazotti or Averna.

LIQUEUR

• $12.00

  Dry Curacao
• $13.00

  Cointreau
• $13.00

  Gran Marnier
• $10.00

  Kahlua
• $10.00

  St. George Coffee Liqueur
• $11.00

  Bailey's
• $10.00

  Frangelico
• $20.00

  Yellow Chartreuse
• $23.00

  Green Chartreuse
• $10.00

  Ancho Reyes
• $20.00

  St. George Absinthe
• $13.00

  Strega

  Classic Italian herbal liqueur.
• $11.00

  Domaine de Canton

  Delicious ginger liqueur.
• $10.00

  Rumple Minze
• $12.00

  Heirloom Creme de Flora

  Wildly delicious floral liqueur from a little known Wisconsin distiller.
• $12.00

  Benedictine
• $13.00

  Pimms
• $11.00

  Licor 43
• $13.00

  Browne Family Vanilla Bean Whiskey

  This sweet and delicious whiskey liqueur goes through a ten day infusion of Madagascar vanilla beans.
• $10.00

  Jelinek Plum Liqueur
• $10.00

  Jelinek Cherry Liqueur
• $9.00

  Sidetrack Raspberry
• $12.00

  Letterpress Nocino
• $11.00

  Tempus Fugit Creme De Cocoa
• $13.00

  Amaretto Disaronno
• $12.00

  Kalani Coconut Liqueur

  Rich and delicious rum based liqueur from the Yucatan.
• $11.00

  Becherovka

  Lots of spice flavors in this famous Czech liqueur.
• $12.00

  Heirloom Alchermes

  Spice driven liqueur from a little known, but highly dedicated Wisconsin distillery.
• $14.00

  Drambuie
• $11.00

  Mr. Black's
• $11.00

  Borghetti Espresso Liquer
• $13.00

  Senior and Co Tamarind Liquer

BRANDY

• $10.00

  Lustau Brandy de Jerez
• $10.00

  Singani 63

  A Bolivian spirit derived from Alexandria Muscat grapes.
• $10.00

  Applejack

  American apple brandy.
• $11.00

  Clear Creek Apple brandy
• $13.00

  Hennesey VS
• $14.00

  Courvousier VSOP

SPECIALTY BRUNCH COCKTAILS

• $13.00

  Mimosa

  fresh-squeezed orange or grapefruit juice, Flama d'Or Cava.
• $52.00

  Bottle of Mimosa

  carafe of fresh-squeezed orange or grapefruit juice with a bottle of Flama d'Or Cava.
• $14.00

  Scratch Mary

  vodka, homemade spices, tomato juice, topped w/ bacon
• $13.00

  Irish Coffee

  Bushmills, locally roasted “Armistice” coffee, whip
• $14.00

  Classic Espresso Martini

  Vodka, Borghetti Espresso Liqueur, Bailey’s & armistice espresso
• $14.00

  The Silk Road To Recovery

  Banana Infused Brandy. Amrut Old Port Rum. Nocino. Cinnamon Syrup. Oat Milk.

NON-ALCOHOLIC BEER & WINE

• Noughty Alcohol Free Wine (Red / White / Rose)

• Guiness Zero NA

• Estrella Lager NA

• Katrina Chelada Lime Mexican Lager NA

• Best Day IPA NA

NON-ALCOHOLIC COCKTAILS

• $12.00

  A Path In The Wild (Non-Alcoholic)

  Wilderton NA Aperitif. Pathfinder NA Amaro. Lemonade. Grenadine. Tonic. (Invigorating/bitter-sweet)
• $12.00

  Basilton (Non- Alcoholic)

  Wilderton Lustre NA Botanical Spirit. Basil Simple. Fresh Squeezed Lime. Tonic. (Herbal/Refreshing)
• $12.00

  Fiery Passion (Non-Alcoholic)

  Pineapple. Passionfruit. Lime. Agave Nectar. Serrano. Spices. (Tropical/Spicy)
• $12.00

  The Sober Sow (Non-Alcoholic)

  Pathfinder Amaro. Wilderton Aperitivo. Whistle Pig Barrel Aged Maple Syrup. All The Bitter New Orleans Bitters. (In the Style of a bitter/sweet Classic Cocktail)

COFFEE & TEA

• $4.00

  Drip Coffee

  Roasted in house, by Armistice Coffee, A blend of beans from Brazil, Honduras, and Ethiopia. A light roast with balanced notes of milk chocolate, red berry, and a nutty finish.
• $4.00

  Drip Coffee (Decaf)

  A blend of beans from Brazil, A medium roast with balanced aromas of dark chocolate, and peanut.
• $4.00

  Espresso / Decaf Espresso

  two shots of Armistice Coffee's precisely pulled espresso blend. Lightly fruity, and chocolatey. Perfect with dessert.
• $5.00

  Cappuccino

  silky foam poured over two shots of espresso
• $5.00

  Latte

  two shots of espresso with perfectly steamed milk
• $5.00

  Macchiato

  two shots of espresso with a dollop of foam scooped on top
• $4.00

  Hot Tea

  Please ask for our selection. chamomile, moroccan mint, earl gray and, peppermint green

JUICES & CARBONATED DRINKS

• $4.00

  Seattle Soda Cola/Diet/Lemon Lime

  Locally made with cane sugar.
• $4.00

  Jones Soda Root Beer

  Locally made with cane sugar.
• $5.00

  Fever Tree Grapefruit Soda
• $5.00

  Fever Tree Yuzu and Lime Soda
• $6.00

  Fresh Squeezed Orange Juice

  a wonderful treat, and is loaded with Vitamin C.
• $6.00

  Fresh Squeezed Grapefruit Juice

  elevate your day with a glass full of vitamin C, vitamin A, magnesium, potassium, and so much more!
• $6.00

  Pomegranate Juice
• $4.00

  Cranberry Juice

  refreshingly sweet and subtly tart. A delicious way to get your daily dose of vitamin C and unique cranberry health benefits
• $4.00

  Lemonade
• $4.00

  Pineapple Juice

• San Pellegrino

  flowing from natural springs within the Italian Alps, the water's contact with the rocks purifies and enriches it with mineral salts; by the time the water is sourced, it has been naturally filtered underground for 30 years.
• $11.00

  Acqua Panna

SALADS & SOUPS

• Seafood Chowder GF

  fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions & potatoes

• Caesar Salad GFO

  all-organic romaine lettuce, baked parmesan, lemon, house-made dressing & crostini. add grilled chicken 10, add prawns 12, add dungeness crab 14

• Chopped Romaine Salad VGT, GF, DFO

  all organic avocado, heirloom tomatoes, cucumbers, radish, green peas, served with spicy yogurt dressing. add prawns 12, add dungeness crab 14

• Crab & Shrimp Salad GF, DF

  all organic butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers, lemon oregano dressing, fresh dungeness crab, oregon bay shrimp

SHAREABLES

• $18.00

  Burrata Avocado VGT, GFO

  organic avocado, heirloom tomatoes, fresh basil & basil oil, burrata, served with house-made crostini
• $24.00

  *Wagyu Sliders

  imperial american wagyu beef patty, 'macrina bakery' brioche bun, house-made chorizo aioli, cheddar, pickles & sauteed onions
• $24.00

  Roasted Bone Marrow DF, GFO

  double R ranch, chimichurri, himalayan pink salt, crostini

• Fresh Oysters GF, DF

  fresh local market oysters, mignonette sauce
• $19.00

  Lamb Quesa-Birria GF, DFO

  anderson ranch’ lamb, slow braised, cheese, house-made tortillas, cilantro, onions, served with house-made lamb au jus
• $14.00

  Sparrow's Guacamole VGT, GF, DFO

  house-made tortilla chips, cherry tomatoes, cilantro, roasted corn, lime and cotija cheese
• $28.00

  *Spicy Tuna Tartare DF, GF

  fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips
• $18.00

  Truffle Deviled Eggs VGT, DF, GF

  all organic eggs, smoked paprika & black truffle oil
• $16.00

  Wings GF, DFO

  diablo or buffalo, with blue cheese dressing
• $16.00

  Mussels & Sausages DF, GFO

  sauteed fresh caught pnw mussels, italian sausage made by local butcher ‘cascioppo’, garlic, serrano peppers, with wine lemon pan sauce served with house bread
• $8.00

  House Rosemary Bread VGT

  homemade with rosemary, garlic, spices, extra virgin olive oil served w/ whipped butter
• $12.00

  Blistered Shishito Peppers VGN

  fried organic shishito peppers, house-made lemon oregano dressing, pickled onions & lemon zest
• $11.00

  Sweet Yam Potato Fries VGN

  all organic, fresh cut, rock salt
• $24.00

  *American Wagyu Tartare GFO, DF

  imperial american wagyu beef, organic quail egg, crostinis

ENTREES

• $52.00

  *Wild Alaskan Halibut GF, DF

  freshly shipped from alaska, yakima asparagus, heirloom tomatoes, onions, shaved garlic, extra virgin olive oil
• $42.00

  Guajillo Chicken GF

  all organic half chicken from ‘draper valley,’ guajillo marinade & house-made mashed potatoes
• $52.00

  *Scallops & Pork Belly GF, DFO

  three grilled large fresh caught scallops, roasted pork belly, red peppers & fig sauce, served with polenta
• $46.00

  *Carlton Lechon Loin Chop GF

  bone-in pork chop from oregon ‘carlton farms’ served w/ mashed potatoes & apples mustard sauce
• $49.00

  Dino Short Rib GF, DFO

  braised beef rib from double R ranch, pan seared polenta, homemade demi glaze
• $46.00

  Braised Duck GF

  slow roasted breast, leg & thigh, cherry port wine sauce, crispy baby potatoes

• American Wagyu Steaks GF, DFO

  imperial american wagyu beef all-natural, cooked over charbroil , served w/ mashed potatoes, and choice of home-made demi-glaze or chimichurri sauce

SANDWICHES & PASTAS

• $26.00

  Spicy Fried Chicken GFO

  buttermilk chicken thigh, brioche bun, serrano chorizo aioli, gruyere cheese, pickled, cucumber salad & pickled onions served w/ small yam fries
• $24.00

  Mushroom Burger VGT, GFO

  all vegetarian grilled portobello marinated in herbs, balsamic, pepper jack, roasted red peppers, sauteed onions, arugula & garlic mustard aioli served w/ small yam fries
• $30.00

  American Wagyu Steak Sandwich

  imperial american wagyu beef, au jus, onions, peppers, mushrooms, gruyere cheese & truffle aioli w/ small yam fries & rock salt
• $24.00

  Zucchini Linguine VGN

  all organic noodles sauteed w/ extra virgin olive oil and tomatoes, artichokes, kalamata olives, basil, chili flakes
• $26.00

  Italian Sausage Fresh Rigatoni

  cascioppo' butcher made italian sausage, mushrooms, tomatoes, garlic cream sauce, parmesan, homemade fresh egg noodles by 'forchetta'
• $16.00

  Extra Creamy Mac & Cheese VGT

  mix of heavy cream, gruyere and cheddar topped with baked breadcrumbs, homemade fresh egg gemelli by 'corso's pasta'

DESSERTS

• $14.00

  Banana Bread Pudding VGT

  house-made bread pudding served with ‘olympic mountain’ creamery vanilla gelato
• $11.00

  Flourless Chocolate Cake GF

  rich decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit
• $14.00

  Gluten Free Doughnut Holes GF

  made to order, 100% vanilla extract, sweet condensed milk, vanilla custard filling & chocolate sauce
• $8.00

  Gelato or Sorbet GF, VGN

  handcrafted artisan gelato or sorbet from 'olympic mountain creamery'
• $11.00

  Creme Brule VGT, GF

  daily fresh house-made rich vanilla custard caramelizes sugar

KIDS MENU

• $12.00

  Chicken Tenders GF

  house made all natural crispy tenders from drapper valley farm served with house made fries
• $14.00

  2 Beef Sliders

  all natural prime meat from double R ranch, cheddar & ketchup
• $12.00

  Kids Pasta VGT

  choice of pasta with butter & parmesan
• $10.00

  Cheese Quesadilla VGT

  mozzarella and cheddar cheese
• $12.00

  Grilled Chicken Breast DF, GF

  all natural 6oz grilled chicken breast from drapper valley farm served with house made fries

SMALL BITES & SWEETS

• $24.00

  Crab Avocado Toast

  ciabatta toast, fresh dungeness crab, fresh smashed avocado, cherry tomatoes & poached egg
• $16.00

  Biscuits & Gravy

  daily homemade biscuits w/ spicy italian sausage gravy
• $18.00

  Sparrow Chilaquiles

  two fried eggs, homemade fried corn tortilla chips topped with red enchilada sauce, refried beans, queso fresco and sliced red onions
• $19.00

  Fried Chicken and Waffles

  homemade waffles fried chicken thigh from drapper valley
• $18.00

  Cinnamon French Toast

  housemade cinnamon brioche, seasonal organic berries & homemade whipped cream, organic maple syrup
• $18.00

  Mix Berries Puff Pastry

  housemade fillo dough, fig jam sauce, organic berries, whipped cream, raspberry sauce, caramel sauce, cocoa powder
• $14.00

  Napolean Cake

  filo dough, vanilla custard egg, berries, whipped cream
• $18.00

  Banana & Nutella Puff Pastry

  housemade filo dough, fresh bananas, whipped cream, nutella, organic maple syrup

• Doughnut Holes

  made to order, 100% vanilla extract, sweet condensed milk, organic maple syrup & powdered sugar
• $16.00

  Banana Pancakes

  served with seasonal organic berries & homemade whipped cream, vanilla glaze, organic maple syrup
• $18.00

  Acai Bowl

  choice of marion-berry or coconut sorbet natural greek yoghurt, roasted granola topped with all organic seasonal berries, bananas, apples & honey glaze

BREAKFAST PLATES

• $16.00

  *Eggs Vegetarian Benedict

  poached eggs, muffins, hollandaise sauce
• $18.00

  *Eggs Any Style

  two eggs w/ choice of bacon or cascioppo link sausage
• $18.00

  *Breakfast Burrito

  flour tortilla, scrambled eggs, chorizo, pinto beans, cheddar cheese & homemade mild spicy sauce
• $14.00

  *Vegetarian Omelette

  all organic seasonal mushroom, peppers, onions, asparagus, spinach & cheddar cheese

SPECIALS & ENTREES

• $18.00

  Asparagus Wrapped w/ Prosciutto

  organic asparagus, prosciutto d’ parma, poached egg, hollandaise sauce
• $21.00

  Smoked Salmon Toast

  ciabatta toast, yoghurt, cucumber salad, pickled onions, capers, dill

• Crab & Shrimp Salad

  all organic butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers, lemon oregano dressing, fresh dungeness crab oregon bay shrimp
• $24.00

  Brunch Board

  fig jam, yoghurt, smoked salmon, berries, prosciutto d’ parma, crostinis, deviled eggs
• $56.00

  *6oz Wagyu Manhattan & Eggs GF

  imperial american wagyu beef all-natural, cooked over charbroil , served w/ hashbrowns or mixed potatoes, and two eggs
• $79.00

  *10oz Wagyu New York & Eggs GF

  imperial american wagyu beef all-natural, cooked over charbroil , served w/ hashbrowns or mixed potatoes, and two eggs
• $76.00

  *8oz Wagyu Filet Mignon & Eggs GF

  imperial american wagyu beef all-natural, cooked over charbroil , served w/ hashbrowns or mixed potatoes, and two eggs
• $89.00

  *16oz Wagyu Rib Eye & Eggs GF

  imperial american wagyu beef all-natural, cooked over charbroil , served w/ hashbrowns or mixed potatoes, and two eggs
• $49.00

  *4oz Wagyu Petite Filet & Eggs GF

  imperial american wagyu beef all-natural, cooked over charbroil , served w/ hashbrowns or mixed potatoes, and two eggs
• $26.00

  *Sparrow Burger

  fresh patty from painted hills ranch, brioche bun, english cheddar, bacon, friend egg, sautéed onions, chorizo aioli w/ fries
• $24.00

  Spicy Fried Chicken

  buttermilk chicken tight, brioche bun, serrano chorizo aioli, gruyere cheese, pickled, cucumber salad & pickled onions served w/ fries
• $29.00

  *Seafood Puff Pastry

  housemade filo dough, fresh dungeness crab, oregon shrimp & bay scallops, poached egg, hollandaise sauce, smoked paprika
• $39.00

  Braised Duck

  slow roasted leg & thigh, cherry port wine sauce, crispy baby yukon potatoes
• $29.00

  Duck Confit Hash

  yukon gold potatoes, braised duck, two fried eggs, herbs, bell peppers, onions, red wine
• $24.00

  *Smoked Salmon Puff Pastry

  sockeye smoked salmon, créme cheese, scrambled eggs, capers, fresh dill & picked onions.

ADDITIONAL BRUNCH SIDES

• $4.00

  *two eggs
• $4.00

  two slices of bacon
• $3.00

  avocado
• $4.00

  hash-brown or potatoes
• $6.00

  italian link sausage
• $8.00

  seasonal fruit
• $14.00

  fresh dungeness crab

SPECIALTY BRUNCH COCKTAILS

• $15.00

  Scratch Mary

  vodka, homemade spices, tomato juice, topped w/bacon
• $13.00

  Mimosa

  fresh-squeezed orange or grapefruit juice, flama d'or cava
• $56.00

  Bottle Mimosa

  craft of fresh-squeezed orange or grapefruit juice and bottle of cava
• $13.00

  Irish Coffee

  jameson, locally roasted "armistice" coffee, bailey's whip
• $14.00

  Classic Espresso Martini

  vodka, kahlua, bailey's & armistice espresso
• $14.00

  The Silk Road to Recovery

  banana chip infused brandy, amrut old port rum, nocino, cinnamon syrup

ARMISTICE COFFEE

• $4.00

  Drip Coffee
• $4.00

  Espresso / Decaf Espresso
• $4.00

  Americano
• $5.00

  Cappuccino
• $5.00

  Latte
• $5.00

  Macchiato
• $4.00

  Hot Tea

  ask for selection
• $16.00

  Espresso Beans Precursor
• $5.00

  Fresh Squeezed Orange or Grapefruit Juice

KIDS MENU

• $12.00

  Grilled Chicken Breast w/Fries
• $12.00

  Chicken Tenders w/Fries
• $8.00

  Kids Fries
• $12.00

  Two Beef Sliders
• $8.00

  Plain Pancakes
• $12.00

  Kids Pasta
• $10.00

  Cheese Quesadilla
• $8.00

  Waffles

Small Bites & Sweets

• $24.00

  *Crab Avocado Toast

  ciabatta toast, fresh dungeness crab, fresh smashed avocado, cherry tomatoes & poached egg
• $18.00

  *Sparrow Chilaquiles

  two fried eggs, homemade fried corn tortilla chips topped with red enchilada sauce, refried beans, queso fresco and sliced red onions

• Doughnut Holes

  made to order, organic vanilla extract, sweet condensed milk, maple syrup & powdered sugar
• $18.00

  Acai Bowl

  choice of marion-berry or coconut sorbet natural greek yoghurt, roasted granola topped with all organic seasonal berries, bananas, apples & honey glaze
• $18.00

  *Eggs Any Style

  two eggs w/ bacon and fries

Brunch

• $18.00

  Asparagus Wrapped w/ Prosciutto

  organic asparagus, prosciutto d’ parma, poached egg, hollandaise sauce
• $21.00

  Smoked Salmon Toast

  ciabatta toast, yoghurt, cucumber salad, pickled onions, capers, dill
• $24.00

  Brunch Board

  fig jam, yoghurt, sockeye smoked salmon, berries, prosciutto d’ parma, crostinis, deviled eggs
• $56.00

  *6oz Wagyu Manhattan & Eggs (GF)

  imperial american wagyu beef all-natural, cooked over charbroil , served w/ hashbrowns or mixed potatoes, and two eggs
• $79.00

  *10oz Wagyu New York & Eggs (GF)

  imperial american wagyu beef all-natural, cooked over charbroil , served w/ hashbrowns or mixed potatoes, and two eggs
• $76.00

  *8oz Wagyu Filet Mignon & Eggs (GF)

  imperial american wagyu beef all-natural, cooked over charbroil , served w/ hashbrowns or mixed potatoes, and two eggs
• $89.00

  *16oz Wagyu Rib Eye & Eggs (GF)

  imperial american wagyu beef all-natural, cooked over charbroil , served w/ hashbrowns or mixed potatoes, and two eggs
• $49.00

  *4oz Wagyu Petite Filet & Eggs (GF)

  imperial american wagyu beef all-natural, cooked over charbroil , served w/ hashbrowns or mixed potatoes, and two eggs
• $26.00

  *Sparrow Burger

  fresh patty from painted hills ranch, brioche bun, english cheddar, bacon, fried egg, sauteed onions, chorizo aioli w/ fries
• $24.00

  Spicy Fried Chicken

  buttermilk chicken thigh, brioche bun, serrano chorizo aioli, gruyere cheese, pickled, cucumber salad & pickled onions served w/ fries

Additional Brunch Sides

• $4.00

  *two eggs
• $4.00

  two slices of bacon
• $3.00

  avocado
• $14.00

  fresh dungeness crab

Specialty Brunch Cocktails

• $15.00

  Scratch Mary

  vodka, homemade spices, tomato juice, topped w/bacon
• $13.00

  Mimosa

  fresh-squeezed orange or grapefruit juice, flama d'or cava
• $56.00

  Bottle Mimosa

  craft of fresh-squeezed orange or grapefruit juice and bottle of cava
• $13.00

  Irish Coffee

  jameson, locally roasted "armistice" coffee, bailey's whip
• $14.00

  Classic Espresso Martini

  vodka, kahlua, bailey's & armistice espresso
• $14.00

  The Silk Road to Recovery

  banana chip infused brandy, amrut old port rum, nocino, cinnamon syrup

Armistice Coffee

• $4.00

  Drip Coffee
• $4.00

  Espresso / Decaf Espresso
• $4.00

  Americano
• $5.00

  Cappuccino
• $5.00

  Latte
• $5.00

  Macchiato
• $4.00

  Hot Tea - ask for selection
• $16.00

  Espresso Beans Precursor
• $5.00

  Fresh Squeezed Orange or Grapefruit Juice

Chef’s Nest

• $60.00

  *Available for private events only.

I

• Roasted Bone Marrow (DF, GFO)

  painted hills ranch, chimichurri, himalayan pink salt, crostini

• Burrata Avocado (VGT, GFO)

  avocado mash, heirloom tomatoes, fresh basil, burrata, balsamic glaze & crostinis

• Caesar Salad (GFO)

  all-organic romaine lettuce, baked parmesan, lemon, house-maide ceaser dressing with anchovies & crostini

• Seafood Chowder (GF)

  fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes

II

• Spicy Fried Chicken (GFO)

  buttermilk chicken thigh, brioche bun, serrano chorizo aioli, gruyere cheese, pickled, cucumber salad & pickled onions served w/ small yam fries

• Mushroom Burger (VGT, GFO)

  all vegetarian grilled portobello marinated in herbs, balsamic, pepper jack, roasted red peppers, sauteed onions, arugula & garlic mustard aioli served w/ small yam fries

• Italian Sausage Fresh Rigatoni

  ‘cascioppo’ butcher made italian sausage, mushrooms, tomatoes, garlic cream sauce, parmesan, homemade fresh egg noodles by ‘forchetta’

• Zucchini Linguine (VGN)

  all organic noodles sauteed w/ extra virgin olive oil and tomatoes, artichokes, kalamata olives, basil, chili flakes served with rosemary focaccia bread

III

• Crème Brûlée (VGT, GF)

  daily fresh house-made rich vanilla custard caramelized sugar

• Flourless Chocolate Cake (GF)

  rich decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit

• Gelato or Sorbet (GF, VGN)

  handcrafted artisan gelato or sorbet from 'olympic mountain creamery'

The Sparrow Experience

• $75.00

  *Available for private events only.

I

• Roasted Bone Marrow (DF, GFO)

  painted hills ranch, chimichurri, himalayan pink salt, crostini

• Burrata Avocado (VGT, GFO)

  avocado mash, heirloom tomatoes, fresh basil, burrata, balsamic glaze & crostinis

• Caesar Salad (GFO)

  all-organic romaine lettuce, baked parmesan, lemon, house-maide ceaser dressing with anchovies & crostini

• Seafood Chowder (GF)

  fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes

II

• Wild Alaskan Halibut (GF, DF)

  freshly shipped from alaska, yakima asparagus, heirloom tomatoes, onions, shaved garlic, extra virgin olive oil

• Guajillo Chicken (GF)

  all-organic half chicken from 'draper valley' quajillo marinade & house-made mashed potatoes

• American Wagyu Manhattan Steak (GF)

  imperial american wagyu beef all-natural, cooked over charbroil , served w/ mashed potatoes, and choice of home-made demi-glaze or chimichurri sauce

• Dino Short Ribs (GF, DFO)

  braised beef rib from double R ranch, pan seared polenta, homemade demi glaze

• Zucchini Linguine (VGN)

  all organic noodles sauteed w/ extra virgin olive oil and tomatoes, artichokes, kalamata olives, basil, chili flakes served with rosemary focaccia bread

III

• Crème Brûlée (VGT, GF)

  daily fresh house-made rich vanilla custard caramelized sugar

• Flourless Chocolate Cake (GF)

  rich decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit

• Gelato or Sorbet (GF, VGN)

  handcrafted artisan gelato or sorbet from 'olympic mountain creamery'

Gourmet Buffet

• Gourmet Buffet

Savory

• CAESAR SALAD

• COLD MEATS

• POACHED PRAWNS

• FRIED CHICKEN THIGHS

• DAILY'S SMOKED BACON

• CASCIOPPO ITALIAN SAUSAGE

• ORGANIC SCRAMBLED EGGS

• CRISP BABY POTATOES

• HASH BROWNS

Sweet

• WAFFLES

• DOUGHNUT HOLES

• CLASSIC PANCAKES

• FRESH FRUIT

• SEASONAL BERRIES

One Entrée per

• Adult

• Kid

Bottomless Mimosas

• Bottomless Mimosas

  Your choice of freshly squeezed Orange or Grapefruit juice